Trademarks

BALLERINA FARM

Serial number
99284878
Registration number
8149778
Filed
2025-07-15
Registered
2026-02-24
Status
Registered (USPTO status code 700, 2026-02-24; as of the dataset)
Classes
001
Elsewhere
USPTO TSDR record (current status) ↗
Source
TRTDXFAP, file of 2026-02-26

Goods and services

Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread

Owners

OwnerRoleEntityPlaceAlso on furp.orgSource
Ballerina Farm, L.L.C.Original applicant, Owner at publication, Original registrantLimited Liability Companykamas, UTBALLERINA FARM State business registration FUZZY medium confidence: same name (legal endings aside) and stateTRTDXFAP, file of 2026-02-26

Assignment history

RecordedWhatFromToReel/frameSource
2026-09-02Security interest
Security interest
BALLERINA FARM L.L.C.NBH BANK KANSAS CITY, MO9392/427TRTDXFAG, file of 2026-10-24

USPTO bulk data: the Trademark Case Files Dataset (TRCFECO2; the latest release, March 2024, runs through 2023) for marks, owners, classes and goods and services; the Trademark Assignment Dataset (TRASECO) for assignments. Marks filed in the last 20 years, plus older marks still registered. Status here is read from the dataset’s dates and status code; TSDR has the current status. Links to other records are by name (and state): EXACT means the identical full name and state; FUZZY means a looser name match, with the confidence shown.