Trademarks
WILLA
- Serial number
- 97511510
- Registration number
- 7252081
- Filed
- 2022-07-20
- Registered
- 2023-12-26
- Status
- Registered (USPTO status code 700, 2023-12-26; as of the dataset)
- Classes
- 001, 030
- Elsewhere
- USPTO TSDR record (current status) ↗
- Source
- TRCFECO2, file of 2024-03-27
Goods and services
Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread | Biscuits; Bread; Seasonings; Biscuits and bread; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Croissants; Sourdough bread; Food seasonings; Frozen breads; Mixes for making breading
Owners
| Owner | Role | Entity | Place | Also on furp.org | Source |
|---|---|---|---|---|---|
| Ballerina Farm, L.L.C. | Original applicant, Owner at publication, Original registrant | Limited Liability Company | Kamas, UT | BALLERINA FARM State business registration FUZZY medium confidence: same name (legal endings aside) and state | TRCFECO2, file of 2024-03-27 |
Assignment history
No recorded assignments on file for this mark.
USPTO bulk data: the Trademark Case Files Dataset (TRCFECO2; the latest release, March 2024, runs through 2023) for marks, owners, classes and goods and services; the Trademark Assignment Dataset (TRASECO) for assignments. Marks filed in the last 20 years, plus older marks still registered. Status here is read from the dataset’s dates and status code; TSDR has the current status. Links to other records are by name (and state): EXACT means the identical full name and state; FUZZY means a looser name match, with the confidence shown.