Trademarks

CERTIFIED FUNDAMENTALS PASTRY COOK

Serial number
87881752
Registration number
6103841
Filed
2018-04-18
Registered
2020-07-14
Status
Registered (USPTO status code 700, 2020-07-14; as of the dataset)
Classes
B
Elsewhere
USPTO TSDR record (current status) ↗
Source
TRTDXFAP, file of 2026-10-03

Goods and services

Cooking services

Owners

OwnerRoleEntityPlaceAlso on furp.orgSource
American Culinary FederationOriginal applicant, Original registrantCorporationSt. Augustine, FLAMERICAN CULINARY FEDERATION, INC. State business registration FUZZY medium confidence: same name (legal endings aside) and stateTRTDXFAP, file of 2026-10-03

Assignment history

No recorded assignments on file for this mark.

USPTO bulk data: the Trademark Case Files Dataset (TRCFECO2; the latest release, March 2024, runs through 2023) for marks, owners, classes and goods and services; the Trademark Assignment Dataset (TRASECO) for assignments. Marks filed in the last 20 years, plus older marks still registered. Status here is read from the dataset’s dates and status code; TSDR has the current status. Links to other records are by name (and state): EXACT means the identical full name and state; FUZZY means a looser name match, with the confidence shown.