Trademarks
VAP
- Serial number
- 85643256
- Registration number
- 4275621
- Filed
- 2012-06-05
- Registered
- 2013-01-15
- Status
- Registration cancelled 2023-07-28 (USPTO status code 710, 2023-07-28; as of the dataset)
- Classes
- 030
- Elsewhere
- USPTO TSDR record (current status) ↗
- Source
- TRCFECO2, file of 2024-03-27
Goods and services
Bread doughs; Cinnamon rolls; Croissants; Danish pastries; Dough; Frozen dough for use as pizza, bread or other bread-type products; Pizza crust; Pizza dough
Owners
| Owner | Role | Entity | Place | Also on furp.org | Source |
|---|---|---|---|---|---|
| Value Added Products | Original applicant, Owner at publication, Original registrant | Cooperative Association | Alva, OK | TRCFECO2, file of 2024-03-27 |
Assignment history
No recorded assignments on file for this mark.
USPTO bulk data: the Trademark Case Files Dataset (TRCFECO2; the latest release, March 2024, runs through 2023) for marks, owners, classes and goods and services; the Trademark Assignment Dataset (TRASECO) for assignments. Marks filed in the last 20 years, plus older marks still registered. Status here is read from the dataset’s dates and status code; TSDR has the current status. Links to other records are by name (and state): EXACT means the identical full name and state; FUZZY means a looser name match, with the confidence shown.