Trademarks
CURED WITH CHARACTER
- Serial number
- 76719694
- Registration number
- 5396597
- Filed
- 2016-09-01
- Registered
- 2018-02-06
- Status
- Registration cancelled 2024-08-16 (USPTO status code 710, 2024-08-16; as of the dataset)
- Classes
- 029
- Elsewhere
- USPTO TSDR record (current status) ↗
- Source
- TRTYRAP, file of 2026-04-03
Goods and services
Bologna, braunschweiger, sausages, franks, salami, ham hocks, bacon, boneless, bone-in and sliced hams
Owners
| Owner | Role | Entity | Place | Also on furp.org | Source |
|---|---|---|---|---|---|
| FRICK'S QUALITY MEATS, INC | Original applicant, Owner at publication, Original registrant | Corporation | Washington, MO | TRTYRAP, file of 2026-04-03 |
Assignment history
No recorded assignments on file for this mark.
USPTO bulk data: the Trademark Case Files Dataset (TRCFECO2; the latest release, March 2024, runs through 2023) for marks, owners, classes and goods and services; the Trademark Assignment Dataset (TRASECO) for assignments. Marks filed in the last 20 years, plus older marks still registered. Status here is read from the dataset’s dates and status code; TSDR has the current status. Links to other records are by name (and state): EXACT means the identical full name and state; FUZZY means a looser name match, with the confidence shown.