Trademarks
GINO'S PIZZA EXPRESS
- Serial number
- 75902303
- Registration number
- 2682171
- Filed
- 2000-01-11
- Registered
- 2003-02-04 · renewed 2023-02-04
- Status
- Registered and renewed (USPTO status code 800, 2024-01-16; as of the dataset)
- Classes
- 029, 030, 042
- Elsewhere
- USPTO TSDR record (current status) ↗
- Source
- TRCFECO2, file of 2024-03-27
Goods and services
[ French fries; onion rings; chicken wings ] | [ Restaurant-style food, namely, bread sticks; salads, namely, garden, ham and cheese and antipasto; hot sandwiches, namely, hamburgers/cheeseburgers, chicken, fish, steak, meatball and beef steak; subs, namely, ham, cheese and salami; pizza with a variety of toppings; pepperoni roll; garlic bread; cheese sticks; spaghetti; lasagna; calzones; pizza toppings on buns, namely, pizza bread; sauces ] | Restaurants
Owners
| Owner | Role | Entity | Place | Also on furp.org | Source |
|---|---|---|---|---|---|
| Gino¿s Distributing, Inc. | Original applicant, Owner at publication, Original registrant | Corporation | Nitro, WV | TRCFECO2, file of 2024-03-27 | |
| WEST VIRGINIA RESTAURANT MANAGEMENT LLC | New owner after registration | Limited Liability Company | NITRO, WV | TRCFECO2, file of 2024-03-27 |
Assignment history
| Recorded | What | From | To | Reel/frame | Source |
|---|---|---|---|---|---|
| 2014-06-26 | Assignment Assigns the entire interest | GINO'S DISTRIBUTING, INC. | WEST VIRGINIA RESTAURANT MANAGEMENT LLC NITRO, WV | 5309/788 | TRASECO, file of 2026-09-29 |
USPTO bulk data: the Trademark Case Files Dataset (TRCFECO2; the latest release, March 2024, runs through 2023) for marks, owners, classes and goods and services; the Trademark Assignment Dataset (TRASECO) for assignments. Marks filed in the last 20 years, plus older marks still registered. Status here is read from the dataset’s dates and status code; TSDR has the current status. Links to other records are by name (and state): EXACT means the identical full name and state; FUZZY means a looser name match, with the confidence shown.