Patents

US 10233404 B2: Methods for producing a high protein corn meal from a whole stillage byproduct and system therefore

Granted
2019-03-19
Filed
2014-07-14 application 14330612
Type
Utility · 18 claims
Elsewhere
Google Patents ↗ · USPTO patent document ↗ · USPTO Patent Center record ↗

Abstract

The present invention relates generally to corn dry-milling, and more specifically, to methods for producing a high protein corn meal from a whole stillage byproduct produced in a corn dry-milling process for making ethanol and a system therefore. In one embodiment, a method for producing a high protein corn meal from a whole stillage byproduct includes, in a corn dry-milling process for making ethanol, separating the whole stillage byproduct into an insoluble solids portion and a thin stillage portion. The thin stillage portion is separated into a protein portion and a water soluble solids portion. Next, the protein portion is dewatered then dried to define a high protein corn meal that includes at least 40 wt % protein on a dry basis.

Source: PVGPATDIS, file of 2026-04-10 (ipg190319.xml).

Assignees

AssigneeTypePlaceAlso on furp.orgSource
Fluid Quip, Inc. 15 patentsUS company or organizationSpringfield, OHPVGPATDIS, file of 2026-04-10

Inventors

InventorPlacePatentsPerson pageSource
Chie Ying LeeSan Jose, CA31Person page FUZZY medium confidencePVGPATDIS, file of 2026-04-10

CPC categories

SubclassCategoryFirst groupSource
C11BProducing, e.g. by pressing raw materials or by extraction from waste materials, refining or preserving fats, fatty substances, e.g. lanolin, fatty oils or waxes; essential oils; perfumesC11B13/00PVGPATDIS, file of 2026-04-10
A23KFodderA23K10/38PVGPATDIS, file of 2026-04-10
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for; preparation or treatment thereofA23L7/198PVGPATDIS, file of 2026-04-10
B02CCrushing, pulverising, or disintegrating in general; milling grainB02C9/04PVGPATDIS, file of 2026-04-10
B04BCentrifugesB04B3/04PVGPATDIS, file of 2026-04-10
C12FRecovery of by-products of fermented solutions ; denatured alcohol; preparation thereofC12F3/10PVGPATDIS, file of 2026-04-10
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparationA23V2002/00PVGPATDIS, file of 2026-04-10
Y02PClimate change mitigation technologies in the production or processing of goodsY02P60/87PVGPATDIS, file of 2026-04-10
Y02WClimate change mitigation technologies related to wastewater treatment or waste managementY02W30/74PVGPATDIS, file of 2026-04-10

Cooperative Patent Classification, as currently assigned (one row per subclass).

Assignments and security interests

RecordedWhatFromToReel/frameSource
2020-08-14Assignment
Assignment of assignor's interest
FLUID QUIP, INC. signed 2020-02-25FLUID QUIP TECHNOLOGIES, LLC SPRINGFIELD, OH53493/697ECORSEXC, file of 2026-09-25
2020-08-12Assignment
Assignment of assignor's interest
LEE, CHIE-YING signed 2010-05-28FLUID QUIP, INC. SPRINGFIELD, OH53467/170ECORSEXC, file of 2026-09-25

Documents recorded with the USPTO Assignment Recordation Branch that list this patent. A security interest is a lender’s claim on the patent as collateral; a release ends it.

USPTO bulk data: PatentsView granted patents, disambiguated (PVGPATDIS) for patents, assignees, inventors, places and CPC categories; the USPTO Patent Assignment Dataset (ECORSEXC) for assignments and security interests. Patents filed in the last 20 years. No claims or full text. Links to other records are by name (and state): EXACT means the identical full name and state; FUZZY means a looser name match, with the confidence shown.