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        <Desc>Programs The Second Harvest Food Bank Programs Team provides a comprehensive range of services designed to support community members in improving their health and well-being. Through programs such as the Healthy Food Box Program, participants receive nutritious food along with nutrition education and weekly healthy recipes that promote long-term healthy habits. The CalFresh Outreach Team plays a critical role in supporting community members with applications for SNAP (CalFresh) and Medi-Cal, helping to increase access to essential benefits. In addition, we partner with the Pajaro Valley Unified School District and Watsonville Community Hospital to expand access to services by offering resources and operating school- and hospital-based pantry sites. These partnerships ensure that families can access nutritious food and supportive services in trusted, community-centered locations.</Desc>
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        <ExplanationTxt>THE ORGANIZATION ENGAGED IN LOBBYING ACTIVITIES THROUGH PAID EMPLOYEES INCLUDING ATTENDANCE AT ANTI-HUNGER LEGISLATIVE DAYS, STATEWIDE HUNGER ACTION COALITION PARTICIPATION AND ACTIVITIES TO EDUCATE AND RAISE AWARENESS ON HUNGER ISSUES, MEETING AT THE LOCAL, CALIFORNIA STATE AND FEDERAL LEVELS, AND SIGNED LETTERS IN COLLABORATION WITH THE CALIFORNIA ASSOCIATION OF FOOD BANKS AND FEEDING AMERICA, IN FURTHERANCE OF OUR MISSION.</ExplanationTxt>
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      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Part IV - Additional Information</FormAndLineReferenceDesc>
      </SupplementalInformationDetail>
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      <LandGrp>
        <OtherCostOrOtherBasisAmt>627898</OtherCostOrOtherBasisAmt>
        <BookValueAmt>627898</BookValueAmt>
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      <BuildingsGrp>
        <OtherCostOrOtherBasisAmt>8365867</OtherCostOrOtherBasisAmt>
        <DepreciationAmt>3823519</DepreciationAmt>
        <BookValueAmt>4542348</BookValueAmt>
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      <EquipmentGrp>
        <OtherCostOrOtherBasisAmt>3474887</OtherCostOrOtherBasisAmt>
        <DepreciationAmt>2373001</DepreciationAmt>
        <BookValueAmt>1101886</BookValueAmt>
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      <OtherLandBuildingsGrp>
        <OtherCostOrOtherBasisAmt>184376</OtherCostOrOtherBasisAmt>
        <BookValueAmt>184376</BookValueAmt>
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      <TotalBookValueLandBuildingsAmt>6456508</TotalBookValueLandBuildingsAmt>
      <OtherLiabilitiesOrgGrp>
        <Desc>LEASE LIABLITY</Desc>
        <Amt>27010</Amt>
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      <TotalLiabilityAmt>27010</TotalLiabilityAmt>
      <FootnoteTextInd>X</FootnoteTextInd>
      <TotalRevEtcAuditedFinclStmtAmt>30631640</TotalRevEtcAuditedFinclStmtAmt>
      <NetUnrealizedGainsInvstAmt>691041</NetUnrealizedGainsInvstAmt>
      <RevenueNotReportedAmt>691041</RevenueNotReportedAmt>
      <RevenueSubtotalAmt>29940599</RevenueSubtotalAmt>
      <InvestmentExpensesNotIncldAmt>119455</InvestmentExpensesNotIncldAmt>
      <RevenueNotReportedFinclStmtAmt>119455</RevenueNotReportedFinclStmtAmt>
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      <ExpensesSubtotalAmt>28344816</ExpensesSubtotalAmt>
      <InvestmentExpensesNotIncld2Amt>119455</InvestmentExpensesNotIncld2Amt>
      <ExpensesNotRptFinclStmtAmt>119455</ExpensesNotRptFinclStmtAmt>
      <TotalExpensesPerForm990Amt>28464271</TotalExpensesPerForm990Amt>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Part X : FIN48 Footnote</FormAndLineReferenceDesc>
        <ExplanationTxt>MANAGEMENT HAS EVALUATED SECOND HARVEST FOOD BANK'S TAX POSITIONS AND CONCLUDED THEY TOOK NO UNCERTAIN TAX POSITIONS REQUIRING AN ADJUSTMENT TO THE FINANCIAL STATEMENTS TO COMPLY WITH THE PROVISIONS ISSUED BY THE FINANCIAL ACCOUNTING STANDARDS BOARD.</ExplanationTxt>
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      <MailSolicitationsInd>X</MailSolicitationsInd>
      <EmailSolicitationsInd>X</EmailSolicitationsInd>
      <InPersonSolicitationsInd>X</InPersonSolicitationsInd>
      <SolicitationOfNonGovtGrantsInd>X</SolicitationOfNonGovtGrantsInd>
      <SolicitationOfGovtGrantsInd>X</SolicitationOfGovtGrantsInd>
      <SpecialFundraisingEventsInd>X</SpecialFundraisingEventsInd>
      <AgrmtProfFundraisingActyInd>true</AgrmtProfFundraisingActyInd>
      <LicensedStatesCd>CA</LicensedStatesCd>
      <FundraisingEventInformationGrp>
        <Event1Nm>CHEF'S DINNER</Event1Nm>
        <GrossReceiptsEvent1Amt>369568</GrossReceiptsEvent1Amt>
        <GrossRevenueEvent1Amt>369568</GrossRevenueEvent1Amt>
        <RentFacilityCostsEvent1Amt>1555</RentFacilityCostsEvent1Amt>
        <FoodAndBeverageEvent1Amt>3920</FoodAndBeverageEvent1Amt>
        <OtherDirectExpensesEvent1Amt>103960</OtherDirectExpensesEvent1Amt>
        <Event2Nm>TURKEY TROT</Event2Nm>
        <GrossReceiptsEvent2Amt>67001</GrossReceiptsEvent2Amt>
        <GrossRevenueEvent2Amt>67001</GrossRevenueEvent2Amt>
        <OtherDirectExpensesEvent2Amt>3565</OtherDirectExpensesEvent2Amt>
        <OtherEventsTotalCnt>1</OtherEventsTotalCnt>
        <GrossReceiptsOtherEventsAmt>53447</GrossReceiptsOtherEventsAmt>
        <GrossRevenueOtherEventsAmt>53447</GrossRevenueOtherEventsAmt>
        <RentFcltyCostsOtherEventsAmt>9540</RentFcltyCostsOtherEventsAmt>
        <FoodAndBeverageOtherEventsAmt>9146</FoodAndBeverageOtherEventsAmt>
        <OthDirectExpnssOtherEventsAmt>106586</OthDirectExpnssOtherEventsAmt>
        <GrossReceiptsTotalAmt>490016</GrossReceiptsTotalAmt>
        <GrossRevenueTotalEventsAmt>490016</GrossRevenueTotalEventsAmt>
        <RentFcltyCostsTotalEventsAmt>11095</RentFcltyCostsTotalEventsAmt>
        <FoodAndBeverageTotalEventsAmt>13066</FoodAndBeverageTotalEventsAmt>
        <OthDirectExpnssTotalEventsAmt>214111</OthDirectExpnssTotalEventsAmt>
        <DirectExpenseSummaryEventsAmt>238272</DirectExpenseSummaryEventsAmt>
        <NetIncomeSummaryAmt>251744</NetIncomeSummaryAmt>
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      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Part I, Line 2b - Fundraiser Additional Information</FormAndLineReferenceDesc>
        <ExplanationTxt>SCH G, PART I, LINE 2B, COL (V) - FUNDRAISING VS. REIMBURSEMENT EXPLANATIONTHE ALLEGIANCE GROUPAMOUNT LISTED FOR SERVICES ONLY. POSTAGE IS BILLED AS A SEPARATE LINE ITEM.</ExplanationTxt>
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    <IRS990ScheduleI documentId="IRS990ScheduleI" softwareId="24020490" softwareVersionNum="2024v5.2">
      <GrantRecordsMaintainedInd>true</GrantRecordsMaintainedInd>
      <RecipientTable>
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          <BusinessNameLine1Txt>VARIOUS MEMBER AGENCIES</BusinessNameLine1Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>VARIOUS</AddressLine1Txt>
          <CityNm>VARIOUS</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>99999</ZIPCd>
        </USAddress>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>14051898</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>SEE PG. 2</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>FOOD</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FOR THOSE IN NEED</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>VARIOUS OTHER FOOD BANKS</BusinessNameLine1Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>VARIOUS</AddressLine1Txt>
          <CityNm>VARIOUS</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>99999</ZIPCd>
        </USAddress>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>152114</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>SEE PG. 2</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>FOOD</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FOR THOSE IN NEED</PurposeOfGrantTxt>
      </RecipientTable>
      <Total501c3OrgCnt>0</Total501c3OrgCnt>
      <TotalOtherOrgCnt>2</TotalOtherOrgCnt>
      <GrantsOtherAsstToIndivInUSGrp>
        <GrantTypeTxt>EFAP PROGRAM</GrantTypeTxt>
        <NonCashAssistanceAmt>5759040</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>FOOD</NonCashAssistanceDesc>
      </GrantsOtherAsstToIndivInUSGrp>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Additional Supplemental Information</FormAndLineReferenceDesc>
        <ExplanationTxt>SCHEDULE I, PART II, LINE 1: PURCHASED FOOD IS VALUED AT ACTUAL PRICE.DONATED FOOD IS VALUED AT AN AVERAGE FMV OF $1.93 PER POUND AS DETERMINED BY FEEDING AMERICA. SCHEDULE I, PART II, LINE 2: FOOD IS DISTRIBUTED TO VARIOUS MEMBER AGENCIES AND PROGRAMS. SCHEDULE I, PART III: FOOD IS DIRECTLY DISTRIBUTED TO INDIVIDUALS THROUGH SECOND HARVEST'S EFAP PROGRAM AND ITS FOOD FOR CHILDREN AND PASSION FOR PRODUCE PROGRAMS.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Grantmaker's Description of How Grants are Used</FormAndLineReferenceDesc>
        <ExplanationTxt>FOOD SAFETY TRAINING IS MANDATED AND PROVIDED ANNUALLY. COMPLIANCE IS TRACKED THROUGH MEMBER AGENCY RECORDS. INDIVIDUAL SITE MONITORING VISITS ARE CONDUCTED EVERY TWO YEARS ON-SITE, AS REQUIRED BY FEEDING AMERICA. FILES ARE REVIEWED TO ENSURE PROPER DOCUMENTATION: AGENCY APPLICATION, AGENCY AGREEMENT, 501(C)(3) DOCUMENT AND PREVIOUS MONITORING FORM. ON-SITE VISITS ARE CONDUCTED TO ENSURE PROPER PAPERWORK ON FILE INCLUDING CLIENT SIGN-IN SHEETS, PROPER FOOD STORAGE AND PROPER FOOD HANDLING PRACTICES.</ExplanationTxt>
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      <CompensationCommitteeInd>X</CompensationCommitteeInd>
      <Form990OfOtherOrganizationsInd>X</Form990OfOtherOrganizationsInd>
      <BoardOrCommitteeApprovalInd>X</BoardOrCommitteeApprovalInd>
      <SeverancePaymentInd>false</SeverancePaymentInd>
      <SupplementalNonqualRtrPlanInd>false</SupplementalNonqualRtrPlanInd>
      <EquityBasedCompArrngmInd>false</EquityBasedCompArrngmInd>
      <CompBasedOnRevenueOfFlngOrgInd>false</CompBasedOnRevenueOfFlngOrgInd>
      <CompBsdOnRevRelatedOrgsInd>false</CompBsdOnRevRelatedOrgsInd>
      <CompBsdNetEarnsFlngOrgInd>false</CompBsdNetEarnsFlngOrgInd>
      <CompBsdNetEarnsRltdOrgsInd>false</CompBsdNetEarnsRltdOrgsInd>
      <AnyNonFixedPaymentsInd>false</AnyNonFixedPaymentsInd>
      <InitialContractExceptionInd>false</InitialContractExceptionInd>
      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>ANGELITO TOLENTINO</PersonNm>
        <TitleTxt>CFO</TitleTxt>
        <BaseCompensationFilingOrgAmt>152262</BaseCompensationFilingOrgAmt>
        <DeferredCompensationFlngOrgAmt>1040</DeferredCompensationFlngOrgAmt>
        <NontaxableBenefitsFilingOrgAmt>15873</NontaxableBenefitsFilingOrgAmt>
        <TotalCompensationFilingOrgAmt>169175</TotalCompensationFilingOrgAmt>
      </RltdOrgOfficerTrstKeyEmplGrp>
      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>BRENDAN MIELE</PersonNm>
        <TitleTxt>COO</TitleTxt>
        <BaseCompensationFilingOrgAmt>168905</BaseCompensationFilingOrgAmt>
        <DeferredCompensationFlngOrgAmt>1040</DeferredCompensationFlngOrgAmt>
        <NontaxableBenefitsFilingOrgAmt>12774</NontaxableBenefitsFilingOrgAmt>
        <TotalCompensationFilingOrgAmt>182719</TotalCompensationFilingOrgAmt>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>ERICA PADILLA-CHAVEZ</PersonNm>
        <TitleTxt>CEO</TitleTxt>
        <BaseCompensationFilingOrgAmt>272901</BaseCompensationFilingOrgAmt>
        <DeferredCompensationFlngOrgAmt>1040</DeferredCompensationFlngOrgAmt>
        <NontaxableBenefitsFilingOrgAmt>25478</NontaxableBenefitsFilingOrgAmt>
        <TotalCompensationFilingOrgAmt>299419</TotalCompensationFilingOrgAmt>
      </RltdOrgOfficerTrstKeyEmplGrp>
      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>MICHELE BASSI</PersonNm>
        <TitleTxt>CHIEF DVLP OFFICER</TitleTxt>
        <BaseCompensationFilingOrgAmt>128736</BaseCompensationFilingOrgAmt>
        <DeferredCompensationFlngOrgAmt>1040</DeferredCompensationFlngOrgAmt>
        <NontaxableBenefitsFilingOrgAmt>27000</NontaxableBenefitsFilingOrgAmt>
        <TotalCompensationFilingOrgAmt>156776</TotalCompensationFilingOrgAmt>
      </RltdOrgOfficerTrstKeyEmplGrp>
    </IRS990ScheduleJ>
    <IRS990ScheduleM documentId="IRS990ScheduleM" softwareId="24020490" softwareVersionNum="2024v5.2">
      <FoodInventoryGrp>
        <NonCashCheckboxInd>X</NonCashCheckboxInd>
        <ContributionCnt>8851262</ContributionCnt>
        <NoncashContributionsRptF990Amt>17436986</NoncashContributionsRptF990Amt>
        <MethodOfDeterminingRevenuesTxt>DONATED FOOD</MethodOfDeterminingRevenuesTxt>
      </FoodInventoryGrp>
      <AnyPropertyThatMustBeHeldInd>false</AnyPropertyThatMustBeHeldInd>
      <ReviewProcessUnusualNCGiftsInd>false</ReviewProcessUnusualNCGiftsInd>
      <ThirdPartiesUsedInd>false</ThirdPartiesUsedInd>
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    <IRS990ScheduleO documentId="IRS990ScheduleO" softwareId="24020490" softwareVersionNum="2024v5.2">
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section A, Line 6</FormAndLineReferenceDesc>
        <ExplanationTxt>CLASSES OF MEMBERS OR STOCKHOLDERS SECOND HARVEST FOOD BANK, AS STATED IN ITS BYLAWS, CONSISTS OF "REGULAR MEMBERS" WHICH ARE NON-PROFIT AGENCIES ("MEMBER AGENCIES") DEDICATED TO THE SAME PURPOSE AS THE ORGANIZATION OF PROVIDING FOOD TO THE NEEDY WITHIN SANTA CRUZ COUNTY.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, Line 11b</FormAndLineReferenceDesc>
        <ExplanationTxt>ORGANIZATION'S PROCESS TO REVIEW FORM 990 THE FORM 990 IS REVIEWED BY THE BOARD OF TRUSTEES PRIOR TO FILING.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, Line 12c</FormAndLineReferenceDesc>
        <ExplanationTxt>ENFORCEMENT OF CONFLICTS POLICY ALL BOARD MEMBERS (TRUSTEES) ANNUALLY SIGN CONFLICT OF INTEREST FORMS WHICH PRECLUDE THEM FROM DISCUSSING, DELIBERATING AND VOTING ON MATTERS IN WHICH THEY HAVE FINANCIAL INTERESTS OR ANY AFFILIATION. SENIOR STAFFS ARE ALSO REQUIRED TO SIGN CONFLICT OF INTEREST FORM.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, Line 15a</FormAndLineReferenceDesc>
        <ExplanationTxt>COMPENSATION PROCESS FOR TOP OFFICIAL CEO SALARY IS DETERMINED BY A BOARD-APPOINTED "EXECUTIVE REVIEW" COMMITTEE. THE COMMITTEE REVIEWS SIMILAR COMPENSATION LEVELS OF OTHER FOOD BANKS AND INTERVIEWS OTHER OFFICERS, DIRECTORS AND REPRESENTATIVE STAFF AT DIFFERENT LEVELS OF THE ORGANIZATION FOR PERFORMANCE-RELATED ISSUES. THE COMMITTEE THEN MAKES A RECOMMENDATION TO THE EXECUTIVE COMMITTEE WHO THEN DETERMINES THE CEO'S SALARY LEVEL FOR THE YEAR.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, Line 15b</FormAndLineReferenceDesc>
        <ExplanationTxt>Our Salary Grades were created by, and annually adjusted, by a third-party compensation consultant (Gallagher) which included job leveling and assigning jobs to grades. Salaries are adjusted annually based on a combination of market updates (provided by Gallagher) and performance reviews. Our overall market position (current target is 65th percentile) is reviewed by the Board Committee the compensation task force.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section C, Line 19</FormAndLineReferenceDesc>
        <ExplanationTxt>GOVERNING DOCUMENTS DISCLOSURE EXPLANATION DISCLOSURE OF GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY AND FINANCIAL STATEMENTS ARE AVAILABLE UPON REQUEST.</ExplanationTxt>
      </SupplementalInformationDetail>
    </IRS990ScheduleO>
  </ReturnData>
</Return>