2026-05-15T18:01:04-07:00 2025-12-31 990 2025-01-01 843980506 360 EATS 360E 7274809829 3100 Teal Terrace Saftey Harbor FL 34695 Ellen Macleish Vice President 7274809829 2026-05-05 2025 2025-03-06 01:10:19Z Cameron Macleish 5116 Perennial Drive Holiday FL 33690 708866 0 X www.360eats.org X 2020 FL We strive to end hunger and food waste in the Tampa Bay community through innovative solutions that rescue and redistribute fresh, healthy surplus food, while also providing job training for those facing employment barriers 10 8 9 159 0 0 298783 631932 38372 76934 0 0 0 0 337155 708866 0 0 0 0 206962 257581 0 6558 7133 78653 472217 285615 736356 51540 -27490 267246 252677 0 0 267246 252677 We strive to end hunger and food waste in the Tampa Bay community through innovative solutions that rescue and redistribute fresh, healthy surplus food, while also providing job training for those facing employment barriers. 0 0 673782 631932 76934 360 Eats operates an integrated food rescue, meal distribution, culinary workforce development, and composting program serving food-insecure individuals and families throughout the Tampa Bay area. The organization rescues fresh surplus food from local businesses and transforms it into nutritious, chef-prepared meals distributed through a free mobile meal program and food pantry partnerships. In 2025, 360 Eats rescued 199,904 pounds of food, preventing 102.41 metric tons of CO2e emissions from entering the atmosphere, served 31,272 free meals, and provided paid culinary workforce training for individuals facing employment barriers. A complementary composting initiative diverted additional food waste from landfills, returning nutrients to local community gardens. 0 0 0 673782 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 2 0 9 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 X 10 8 1 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 FL X X Cameron Macleish 7274809829 5116 Perennial Dr Holiday FL 33690 Cameron Macleish Exec Director/Co-Founder 40 0 X X 60549 0 0 Ellen Macleish Exec Chef/ Co-Founder 40 0 X X 60549 0 0 Clint Bridges Employee 40 0 X X 34750 0 0 Shalese Messam-Flake Admin Assistant 40 0 X 27762 0 0 BRANDYN JOHNSON employee 20 0 X 15182 0 0 PAUL GENTSCH Employee 40.0 0 X 12066 0 0 BRIANA MUNDY Employee 20 0 X 8860 0 0 DEBORAH SILVA Employee 40 0 X 5440 0 0 Curtis Kelley Board member 5 0 X 0 0 0 Tami Shadduck Board member 5 0 X 0 0 0 Ronicca Whaley Board member 5 0 X 0 0 0 Geoffrey Anderson Co-Treasurer 5 0 X 0 0 0 Jody Thorson Chairman 5 0 X 0 0 0 Megan McGee Secretary 5 0 X 0 0 0 David Brett Co-Treasurer 5 0 X 0 0 0 Sarah Liakos Vice-Chairman 5 0 X 0 0 0 225158 0 0 0 0 0 0 0 0 0 0 0 50000 581932 373369 631932 Catering Income 722000 51480 51480 0 0 Community Kitchen Meal Program 722000 25454 25454 0 0 0 0 0 0 76934 0 0 0 0 0 0 0 0 0 0 0 0 708866 76934 0 0 239113 203933 35180 18468 11548 6920 0 1500 1350 150 8592 8592 6558 6558 85 85 2842 2343 499 4930 2071 2284 575 5500 4950 550 20613 20613 12454 12454 6717 6717 Supplies 16439 15617 822 0 Catering, meal supplies, and staff meeting meal costs 10508 10344 164 0 Vehicle and equipment lease and Repair and maintenance (food truck) 8668 8388 280 0 Donated Food Distributed 373369 373369 0 0 736356 673782 55441 7133 186364 158165 0 0 0 0 72 14889 0 0 0 0 0 0 0 0 3090 3090 91369 14836 77720 76533 267246 252677 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 X 267246 192677 0 60000 267246 252677 267246 252677 X -27490 0 0 0 0 12921 X 0 0 0 X 29062 155802 291472 298783 258563 1033682 38372 76934 115306 29062 155802 291472 337155 335497 1148988 1148988 29062 155802 291472 337155 335497 1148988 1 1 0 0 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 0 0 0 0 0 0 0 0 0 91369 0 14836 76533 0 0 0 0 76533 X 6 355264 Based on donor-provided estimates and standard food valuation methodologies 0 0 1 0 Form 990, Part VI, Section A, Line 2 A family relationship exists between two employees. They are not voting members on the board, they just report to the board and attend meetings as Officers. Form 990, Part VI, Section B, Line 11b Reviewed by Executive Director before filing. Form 990, Part VI, Section B, Line 12c The board reviews all of the policy documents. Form 990, Part VI, Section B, Line 15 The process used to establish compensation is based on market rate research and positional needs. Form 990, Part VI, Section C, Line 19 The board reviews all of the policy documents. Form 990, Part XI, Line 9 Change in fund balance due to depreciation of assets.