2011-02-09T08:20:32-06:00 2010-06-30 KRAFTCPAS PLLC 555 GREAT CIRCLE ROAD NASHVILLE TN 37228 990 2009-07-01 621049447 SECOND HARVEST FOOD BANK OF MIDDLE TN INC SECO 6153293491 331 GREAT CIRCLE ROAD NASHVILLE TN 37228 Jaynee k Day 6153293491 2011-02-07 1 Valerie Shelton 6152427351 2011-02-04 2009 2016-02-24 21:20:13Z Jaynee K Day 331 GREAT CIRCLE ROAD NASHVILLE TN 37228 50450965 0 X WWW.SECONDHARVESTmidtn.org X 1978 TN second harvest food bank of middle tennessee, inc. was founded in 1978. Its mission is to feed hungry people and work to solve hunger issues in our community. 30 30 95 903 0 0 21035769 22356558 24543399 27916712 8051 18689 141723 -83416 45728942 50208543 0 0 3826460 4589972 11000 4200 1128579 40574334 44633608 44411794 49227780 1317148 980763 16380983 18048186 2573613 3287261 13807370 14760925 Second Harvest Food Bank of Middle Tennessee, Inc. was founded in 1978. Its mission is to feed hungry people and work to solve hunger issues in our community. 0 0 3939204 EMERGENCY FOOD BOX PROGRAM: PROVIDEd OVER 2,560,000 POUNDS OF FOOD in 2010 (2,405,000 pounds in 2009) in emergency staples TO FAMILIES IN NEED THROUGH ITS seventeen SATELLITE CENTERS IN DAVIDSON COUNTY. 16247698 1931770 COMMUNITY FOOD PARTNERS/Middle Tennessee's Table: provided OVER 9,940,000 POUNDS OF food during 2010 (6,585,000 pounds in 2009) TO over 450 NOT-FOR-PROFIT AGENCIES INCLUDING SOUP KITCHENS, DAYCARE CENTERS AND EMERGENCY FOOD PROGRAMS. Middle Tennessee's Table (previously Nashville's Table) collects perishable food from more than 189 food donors, such as grocery stores,retailers, wholesalers, and bakeries, which is then distributed to more than 300 nonprofit partner agencies such as low-income daycare centers, soup kitchens, domestic violence shelters, rehabilitation centers, and senior citizens' centers. In March 2008, the Food Bank began the Grocery Rescue program, which picks up excess perishable products from participating grocery stores and retailers and distributes to agencies in the service area. These products include meats, produce, dairy, bread, bakery items and dry products. During 2010, the Food Bank distributed over 2,073,000 pounds of food (equivalent to more than 2.5 million meals) under this program (304,000 pounds equivalent to more than 380,000 meals in 2009).Also included in Community Food Partners is the Mobile Pantry program in 2010. The Mobile Pantry program was included in the Emergency Food Box program services in 2009. Mobile Pantry travels to the forty-six county service area and delivers large boxes of food and supplies that are distributed to people in need. During 2010, over 3,098,000 pounds of food (1,718,000 pounds of food in 2009) were distributed through this program. 24960909 25923260 Project Preserve: OPERATES a unique program THAT DISTRIBUTES purchased PRODUCT TO LOCAL AGENCIES AND other Feeding America Affiliates. In addition, the program has a cook/chill operation, which is a method of food manufacturing that involves heating food, pumping the product into form-fill plastic bags that are heat sealed, then super cooled for approximately 45 minutes prior to freezing the product. It has utilized large amounts of donated ingredients that would have otherwise been wasted. 320582 116621 CULINARY ARTS center - OPERATES A STATE-OF-THE-ART FOOD PREPARATION FACILITY LOCATED AT THE FOOD BANK. THE PURPOSE OF THE CENTER IS TO EDUCATE THE PUBLIC ON ISSUES RELATED TO NUTRITION AND FOOD PREPARATION. THE CENTER IS USED FOR FOOD HANDLING SAFETY CLASSES, FOOD PRODUCT TESTING AND DEMONSTRATIONS, NUTRITION TRAINING AND CATERING FOR THE AGENCY'S PARTNER AGENCIES, SUPPORTERS AND CLIENTS. 1703993 Children's Programs - INCLUDES KIDS CAFE AND THE BACKPACK PROGRAM. KIDS CAFE OPERATES A WEEKLY FEEDING PROGRAM FOR CHILDREN AT RISK OF HUNGER AT SEVERAL AREA COMMUNITY CENTERS AND PROVIDED OVER 176,000 MEALS DURING 2010 (158,000 meals in 2009). THE MISSION OF THE BACKPACK PROGRAM IS TO MEET THE NEEDS OF HUNGRY CHILDREN BY PROVIDING THEM WITH NUTRITIOUS AND EASY TO PREPARE FOOD TO TAKE HOME ON WEEKENDS WHEN OTHER RESOURCES ARE NOT AVAILABLE. DURING 2010, THE AGENCY DISTRIBUTED MORE THAN 137,000 BACKPACKS TO HUNGRY CHILDREN (71,100 backpacks in 2009). 2024575 116621 47172386 1 1 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 18 0 1 95 1 0 0 0 0 0 1 1 0 0 0 30 30 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 TN X X X Becky Gunn 6153293491 331 GREAT CIRCLE ROAD nashville TN 37228 JAynee K DAY 37.50 X X 214942 0 22061 Mimi Vaughn 1.30 X X 0 0 0 H Wynne James III 1.30 X X 0 0 0 Joseph M Ivey 1.30 X X 0 0 0 Mark Oldham 1.30 X X 0 0 0 William F Turner 1.30 X 0 0 0 Sylvia Roberts 1.30 X 0 0 0 MARK GWYN 1.30 X 0 0 0 Eric Kruse 1.30 X 0 0 0 Ann Pruitt 1.30 X 0 0 0 Bob Spieth 1.30 X 0 0 0 Lewis J Tomiko 1.30 X 0 0 0 Barbara B Turner 1.30 X 0 0 0 D Scott Turner 1.30 X 0 0 0 Dawn Weaver 1.30 X 0 0 0 Christopher J Williams 1.30 X 0 0 0 Cristina Oakeley Allen 1.30 X 0 0 0 Susan K Bogguss-Crider 1.30 X 0 0 0 Jeffrey Caplan 1.30 X 0 0 0 Kathleen H Cotter 1.30 X 0 0 0 Melissa EAds 1.30 X 0 0 0 William MT Forrester 1.30 X 0 0 0 Fletcher Foster 1.30 X 0 0 0 Beth Dorch Franklin 1.30 X 0 0 0 Patricia C Frist 1.30 X 0 0 0 Susan Goodwin 1.30 X 0 0 0 Josh Cotton 1.30 X 0 0 0 Kathleen C Guion 1.30 X 0 0 0 Ronald Q Roberts 1.30 X 0 0 0 William J Krueger 1.30 X 0 0 0 Paul Robinson 1.30 X 0 0 0 Vanessa McCullough 1.30 X 0 0 0 Jeffrey D Warne 1.30 X 0 0 0 John West 1.30 X 0 0 0 Matthew Bourlakas 37.50 X 115019 0 7783 Rebecca Gunn 37.50 X 92515 0 11815 Larry Reynolds 37.50 X 86061 0 15820 Carol Miller 37.50 X 73885 0 15031 Cynthia Patterson 37.50 X 85523 0 5165 667945 0 77675 2 0 1 0 0 292513 3383907 18680138 12907726 22356558 PROJECT PRESERVE Progr 624200 25923260 25923260 Agency Product Sales 624200 1287826 1287826 Shared Maintenance 624200 589005 589005 CULINARY ARTS PROGRAM 624200 116621 116621 27916712 18597 18597 500 408 92 92 92 103659 292513 242014 -138355 -138355 miscellaneous income 624200 54939 54939 54939 50208543 27971651 0 -119666 756782 516855 57027 182900 3022188 2415751 133133 473304 101813 72069 14037 15707 436150 312148 66300 57702 273039 193272 37645 42122 600 600 57925 57925 4200 4200 108893 2087 106806 289406 65193 12155 212058 382506 41471 251936 89099 617304 534699 69841 12764 72201 18897 49282 4022 534123 492838 18238 23047 88044 64504 15693 7847 FOOD SUPPLIES & DISTRIB 27281792 27242252 35804 3736 DONATED FOOD 13043269 13043269 0 0 ProDUCT TRANSPORTATION 1775548 1775084 393 71 Credits provided to age 282711 282711 0 0 Capacity - building gra 99286 99286 0 0 49227780 47172386 926815 1128579 472264 540946 443054 551684 1380618 1451482 1095718 1535315 18034 18258 11424482 3401430 7256872 8023052 134043 34496 1250665 1429896 4329715 4463057 16380983 18048186 1365756 1475643 532857 744933 675000 350000 716685 2573613 3287261 X 12428309 12872095 1379061 1888830 13807370 14760925 16380983 18048186 X 0 1 1 X 1 1 X 12787100 14833142 14738300 21035769 22356558 85750869 12787100 14833142 14738300 21035769 22356558 85750869 85750869 61057 117427 65773 10576 18597 273430 466257 466257 86490556 100596462 0.99140 0.96350 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1334586 1334586 6628681 1276337 5352344 1860328 1121703 738625 1600887 1003390 597497 8023052 BOND FUND OF AMERICA 166543 F EURO PACIFIC GROWTH FUND 215361 F GROWTH MUTUAL OF AMERICA 364721 F SMALL CAP WORLD FUND 328562 F WASHINGTON MUTUAL INVESTMENTS 354709 F 1429896 DONATED FOOD INVENTORY 1502962 uSDA INVENTORY 629580 OTHER INVENTORY 2259387 BOND ISSUE COSTS 71128 4463057 50208543 49227780 980763 169792 -197000 -27208 953555 50469664 169792 119677 -197000 92469 50377195 -168652 -168652 50208543 49516109 119677 168652 288329 49227780 0 49227780 Part XI, Line 8 - Other Adjustments: Loss of Food Inventory as a result of flood: -197000. Part XII, Line 2d - Other Adjustments: Loss of Food Inventory as a result of flood: -197000. Part XII, Line 4b - Other Adjustments: SPECIAL EVENTS EXPENSES: -242014. Direct donor benefit: 73362. Part XIII, Line 2d - Other Adjustments: SPECIAL EVENTS EXPENSES: 242014. direct donor benefit: -73362. Harvest Moon Ball 219325 203089 16236 7085 4428 59335 4250 108605 Generous Helpings 44224 27912 16312 3310 72 12670 3 132623 61512 71111 2275 23843 1443 14698 396172 292513 103659 9360 31581 60850 4250 135973 242014 -138355 X X X X X X 0 0 0 0 0 0 0 0 0 JAynee K DAY 180942 0 34000 0 0 0 14595 0 7466 0 237003 0 178160 0 X 6 12268 Market Value X 1003 12798321 Records X Repairs & Upgrades 3 5113 Cost X Backpack Program items 1 540 Cost X Flood Relief Items 9 40090 Cost X Food & Beverage non-inventory 13 51394 Cost 0 0 0 Form 990, Part VI, Section B, line 11 Jaynee Day and Becky Gunn will review the 990 for accuracy. Once approved by them, it will go to the Audit Committee for review and questions. Once they are comfortable, it will go to the full Board for review. Form 990, Part VI, Section B, line 12c At new member Board orientation, Board members are given a Conflict of interest form to read and sign. It is policed by Jaynee and the Board chair on any issues that come up. Form 990, Part VI, Section B, line 15 The Compensation Benefits Committee containing Board Members review the CEO, officers, and other Key employees salaries and benefits. The Board Approves the CEO Compensation, and the CEO approves all other salary changes after consulting with the Board of Directors. Form 990, Part VI, Section C, line 19 All governing documents, conflict of interest policy and financial statements are available to the public. We have Financials on D&B. The 990 and audit are on the Second Harvest Food Bank Website. SHFB is also on Guidestar. Form 990, Part XI, Line 2c The Process has not changed from the prior year.