2012-03-05T20:30:44-08:00 2011-06-30 Barbara A Borrego PC CPA 3056 Agua Fria Street Santa Fe NM 87507 990 2010-07-01 204396207 Cooking With Kids Inc COOK 5054380098 P O Box 6113 Santa Fe NM 87502 Carla Lopez 2012-03-01 Barbara A Borrego CPA 5054711354 2010 2016-02-24 21:20:13Z 524223 false false X www.cookingwithkids.net X 2006 NM Cooking with Kids, Inc. is dedicated to providing food and nutritional education to Santa Fe, New Mexico elementary public school children. 4 4 12 1379 0 485955 500844 38801 22796 250 583 0 525006 524223 0 0 286689 302935 0 39881 149264 185710 435953 488645 89053 35578 205747 241817 10000 10492 195747 231325 Cooking with Kids, Inc. is dedicated to providing food and nutritional education to Santa Fe, New Mexico elementary public school children. The objective of Cooking with Kids, Inc. is to provide an experiential way for children and their families to learn healthy food habits and practical skills to improve the appeal and nutritive value of school and family meals. false false 387587 518285 2010-2011 Program Summary - Provided curriculum to TEN Santa Fe Public Elementary Schools, including 3,922 Pre-K-6th grade students in 172 classrooms. Taught 1,920 food and nutrition education classes with the help of approximately 1,400 volunteer family members totaling 3,578 hours in nutritional cooking classes. Conducted after school and summer educational programs through the Santa Fe Public Schools and eight family nights at two elementary schools. Supported garden at Amy Biehl elementary school. School lunches were served several times per month at all 19 school cafeterias.990 classes were taught by food educators & classroom teachers included, Exploring Healthy Foods & Melon Tasting, Vegetable Paella with Mediterranean Flatbread and green salad, vegetable tamales with red chile sauce, Minestrone and Breadsticks, Llapingachos with Red Chile Sauce and Green Salad, and Falafel, Sesame Flatbread, Tomato and Cucumber Salad. Fruit and Vegetable Tasting 930 classes taught by classroom teachers include varieties of fresh fruits and vegetables: Melons, apples, root vegetables, citrus and salad. Cooking With Kids received the following awards and honors: Lentils of the Southwest developed by CWK, A Super Chef, and Sweeney Elementary students won 2nd place in the national Recipes for Healthy Kids competition; CWK was one of three non-profit finalists for a Healthy Living Innovation Award from the US Department of Health and Human Services; USDA Southwest Regional management evaluation noted "the creative SNAP-ED materials developed by CWK were observed to be exceptionally well done". Cooking with Kids collaborated with the following: Santa Fe Public Schools Student Nutrition Program; Salazar Partnership and Agua Fria Family Resource Center; Santa Fe Food Project Coalition; Earth Care; CWK Super Chefs collaborates with local chefs who donate their time and talent in cooking classes, inspiring students with their skills, sharing their stories, and acting as professional role models to 5th and 6th grade students. A total of 15 chefs volunteered in 26 classes; Farmers in the Schools connects New Mexico farmers with elementary school students. Farmers enrich cooking classes by sharing their expertise and passion for growing and eating a variety of fresh, health foods. Seven farmers participated in 30 cooking classes.USDA Research Grant: Cooking with Kids: Integrating Classroom, Cafeteria, and Family Experiences to Increase Fruit and Vegetable Preference and Intake. The project investigates students' attitudes and behaviors towards eating fruits and vegetables, and examines family food preparation and eating practices. 387587 true true false false false false false false false false true false false false false true true false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false true 7 0 true 12 true false false false false false false false false false false false 0 false false false false false false false false false false false X 4 4 false false false false false false false true false false false false true true true true true true true false false false NM X Eun Hong CPA 5059922906 440 Luisa Place Santa Fe NM 87505 Marion Kalb 0.00 X 0 0 0 Lynn M Walters 40.00 X 64272 0 8201 Jennifer Fresquez 0.00 X 0 0 0 Diana Gonzales Pacheco 1.00 X X 0 0 0 Cheryl Alters Jamison 1.00 X X 0 0 0 Carla Lopez 1.00 X X 0 0 0 Blanche Harrison 0.00 X 0 0 0 64272 8201 0 false false false 0 426364 74480 24997 500844 Instruction/Workshops 611710 6105 6105 Curriculum Sales 451211 16691 16691 22796 583 583 0 0 0 0 0 0 0 0 524223 22796 583 0 0 0 0 76321 22896 38161 15264 0 185046 166951 8058 10037 4017 3578 210 229 16062 14309 838 915 21489 15861 3608 2020 0 0 29274 21956 4391 2927 0 0 0 0 725 381 127 217 12771 12691 80 5712 5172 346 194 0 13655 10079 2292 1284 2235 2235 0 0 40 40 0 3853 2844 647 362 2472 1825 415 232 Program Supplies 5776 5776 Printing and Publications 41461 41461 Harvest Brunch Costs 5355 5355 Food Costs 32287 32287 Curriculum Services 16018 16018 14076 11267 1964 845 488645 387587 61177 39881 129975 117195 0 64078 99279 0 0 0 0 0 1700 4050 19568 4612 9994 14956 0 0 0 6337 0 205747 241817 10000 10492 10000 10492 X 195747 230825 500 195747 231325 205747 241817 35578 X true true false X false false X 200162 399343 402364 485955 500844 1988668 0 0 200162 399343 402364 485955 500844 1988668 0 1988668 79 260 157 250 583 1329 0 0 1989997 126169 0.99930 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 16889 3463 13426 2679 1149 1530 14956 524223 488645 35578 35578 532927 8704 8704 524223 524223 497349 8704 8704 488645 488645 Part X Part X : FIN48 Footnote In accordance with FASB Accounting Standards Update No. 2009-6 "Accounting for Uncertainty in Income Taxes and Disclosure Amendments for Nonpublic Entities" there were no uncertain tax positions taken by Cooking With Kids, Inc., as of June 30, 2011 and 2010. Form 990, Part VI, Line 19 Form 990, Part VI, Line 19: Other Organization Documents Publicly Available All governing documents are available for review upon request at the organization's office. Form 990, Part VI, Line 12c Form 990, Part VI, Line 12c: Explanation of Monitoring and Enforcement of Conflicts Cooking With Kids, Inc., board of directors reviews and monitors all policy requirements, including the conflict of interest policy, with the annual election of officers and is documented in the board minutes. Form 990, Part VI, Line 11 Form 990, Part VI, Line 11: Form 990 Review Process Officers and directors review a draft of the Form 990 prior to submission and filing. Any questions and concerns are discussed during the board of directors meeting.