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      <Description>OUR KITCHEN AT 922 VINE STREET. SIX DAYS A WEEK VOLUNTEERS ARRIVE AT PROJECT ANGEL FOOD'S KITCHEN AT 8 AM TO BEGIN A DAY OF COOKING AND PACKING MEALS THAT HAVE BEEN DESIGNED BY AN ON-STAFF REGISTERED DIETICIAN TO ADDRESS THE NUTRITIONAL AND PHYSICAL NEEDS OF THE PEOPLE PROJECT ANGEL FOOD SERVES. ONCE THE MEALS ARE COOKED, "PLATED" AND SEALED, THEY MOVE TO DISPATCH. MEALS ARE DIVIDED INTO ROUTES THAT SERVE ALL OF LOS ANGELES COUNTY - FROM LANCASTER TO LONG BEACH AND POMONA TO THE WEST VALLEY.PROJECT ANGEL FOOD'S PROFESSIONAL STAFF OF REGISTERED DIETICIANS, CERTIFIED BY THE AMERICAN DIETETIC ASSOCIATION, IS SPECIALIZED IN NUTRITION AND DISEASE. FOR EXAMPLE, THEY UNDERSTAND THAT PEOPLE UNDERGOING CHEMOTHERAPY OFTEN HAVE NO INTEREST IN EATING AND THAT EVERY BITE MUST BE NUTRITIONALLY POWERFUL. THEREFORE, PROJECT ANGEL FOOD PURCHASES FOOD WITH A HIGH PROTEIN COUNT, SERVES IMPACTFUL VEGETABLES LIKE BROCCOLI AND SPINACH, AND MAKES SURE THAT DESSERTS ARE NUTRITIONALLY VALUABLE SUCH AS APPLES AND ORANGES. DURING FISCAL YEAR 2012, THE AGENCY ALSO CONTINUED ITS IMPORTANT PROGRAM OF COMMUNITY GARDEN PARTNERSHIPS WHEREBY PROJECT ANGEL FOOD GROWS SOME OF ITS OWN FRESH, ORGANIC PRODUCE FOR THEIR LIFE-SAVING MEALS IN COMMUNITY GARDENS AND GARDENS DEDICATED SOLELY TO THE AGENCY'S WORK. SINCE THE GARDEN PROGRAM'S INCEPTION, THE AGENCY HAS HARVESTED MORE THAN 2,300 POUNDS OF FRESH PRODUCE. OVER TIME, THIS PROGRAM HAS HAD A POSITIVE IMPACT ON THE QUALITY OF THE MEALS PROVIDED AND IN THE AGENCY'S EXPENSES.PROJECT ANGEL FOOD'S BREAKFAST - CRITICAL FIRST MEAL PROGRAM, WHICH SUPPLEMENTS THEIR REGULAR MEAL DELIVERY, IS AIMED AT THEIR MOST VULNERABLE CLIENTS: THOSE WITH SO FEW RESOURCES THAT THEY RELY EXCLUSIVELY ON PROJECT ANGEL FOOD FOR THEIR FOOD NEEDS. PROJECT ANGEL FOOD KNOWS THAT THE ADDITIONAL BREAKFAST MEAL HAS A POSITIVE IMPACT ON THEIR CLIENTS WELL-BEING BY PROVIDING CRUCIAL CALORIES AND NUTRIENTS AND REDUCING THE LEVEL OF FOOD INSECURITY. BREAKFAST IS ALSO VITAL BECAUSE MANY OF THEIR CLIENTS TAKE MORNING MEDICATIONS AND THEY NO LONGER HAVE TO DO SO ON AN EMPTY STOMACH (OR WORSE, DELAY THEIR MEDICATIONS UNTIL THEIR MID-DAY MEAL ARRIVES.) THE AGENCY UNDERSTANDS THE MANY ROLES IT PLAYS IN PEOPLE'S RECOVERY FROM, OR STABILIZATION WITH, A LIFE-THREATENING ILLNESS. FOR EXAMPLE, ILLNESS CAN BE ISOLATING AND THE PROJECT ANGEL FOOD DELIVERY DRIVER CAN TOO OFTEN BE THE ONLY HUMAN INTERACTION A CLIENT HAS IN HIS/HER HOMEBOUND DAY. WITH THIS IN MIND, PROJECT ANGEL FOOD ALSO DELIVERS BIRTHDAY BAGS ON EACH PERSON'S SPECIAL DAY, FILLED WITH UTILITARIAN ITEMS AND SPECIAL TREATS; THE GIFT BAGS ARE DECORATED BY ELEMENTARY SCHOOL CHILDREN. NATIONAL HOLIDAYS ARE ALSO RECOGNIZED WITH SPECIAL DESSERTS OR SMALL GIFTS THE PEOPLE PROJECT ANGEL FOOD SERVES. PROJECT ANGEL FOOD PROUDLY SERVES ANY MAN, WOMAN, OR CHILD STRUGGLING WITH HIV/AIDS, CANCER, OR OTHER LIFE-THREATENING ILLNESS RENDERING THEM TOO WEAK TO SHOP FOR GROCERIES OR COOK THEIR OWN MEALS. CLIENTS RANGE IN AGE FROM 14 - 99 YEARS OLD. PROJECT ANGEL FOOD SERVES ALL OF LOS ANGELES COUNTY AND THEIR CLIENT POPULATION REFLECTS ITS DIVERSITY: 65% OF THEIR CLIENTS ARE PEOPLE OF COLOR; THEY SERVE MORE WOMEN, 42%, THAN ANY TIME IN THEIR HISTORY; THEY HONOR PEOPLE OF ALL SEXUAL ORIENTATIONS. THE LIVES OF THE 2,200 UNDUPLICATED PEOPLE PROJECT ANGEL FOOD SERVES IN A GIVEN YEAR HAVE TAKEN A DIFFICULT TURN DUE TO THE RAVAGES OF HIV/AIDS, CANCER AND OTHER LIFE-THREATENING ILLNESS. A 33-YEAR-OLD SINGLE MOTHER WITH TWO CHILDREN BATTLING BREAST CANCER, AN ELDERLY COUPLE IN THEIR 80'S COPING WITH RENAL DISEASE, AND OLDER MAN IN HIS 60'S WITH HIV/AIDS, WHO CAME BACK ONTO SERVICE AFTER A PERIOD OF RECOVERY (A COMMON OCCURRENCE AMONG OUR HIV/AIDS CLIENTS AS THEY AGE). THE MAJORITY OF PROJECT ANGEL FOOD'S CLIENTS ARE EVERYDAY PEOPLE WHO LED PRODUCTIVE LIVES AND CAREERS PRIOR TO THEIR DISABILITY FROM LIFE-THREATENING ILLNESS. THE ANNUAL PROJECT ANGEL FOOD CLIENT SURVEY REVEALS A WIDE RANGE OF OCCUPATIONS HELD BY CLIENTS BEFORE THEIR DIAGNOSIS - SCHOOL TEACHERS, NURSE ASSISTANTS, WELDERS, CARPENTERS, LEGAL SECRETARIES, ENGINEERS, ACCOUNTANTS, TRUCK DRIVERS, COMPUTER TECHNICIANS, HAIR STYLISTS AND SALESMEN. EVALUATION OF PROJECT ANGEL FOOD PROGRAM. PROJECT ANGEL FOOD'S STAFF - REGISTERED DIETICIANS, CLIENT SERVICES TEAM, KITCHEN STAFF, DISPATCH AND DELIVERY DRIVING CREW - WORK TOGETHER TO MONITOR THE NUMBER OF MEALS PLANNED, PREPARED, DELIVERED AND RECEIVED. THIS SYSTEM OF CHECKS AND BALANCES ENSURES THAT NO ONE WHO NEEDS A MEAL IS MISSED, AND KEEPS THE NUTRITION AND CLIENT SERVICES TEAM AWARE OF EACH PARTICULAR CLIENT'S HEALTH.PROJECT ANGEL FOOD ALSO DISTRIBUTES AN ANNUAL CLIENT SATISFACTION SURVEY TO BETTER UNDERSTAND THE DEGREE TO WHICH THEY ARE MEETING THEIR CLIENTS' NEEDS. THE SURVEY ALSO AFFORDS CLIENTS THE CHANCE TO SELF-REPORT ON THE IMPACT THE PROGRAM IS HAVING ON THEIR LIVES WITH ROOM FOR COMMENTS RELATING TO SERVICES. THEIR WORK IS EFFECTIVE. ACCORDING TO THE MOST RECENT ANNUAL CLIENT SURVEY, 98% OF CLIENTS REPORT PROJECT ANGEL FOOD MEALS HAVE HELPED THEM IMPROVE THEIR HEALTH AND 95% FEEL THAT THEY LEARNED A LOT ABOUT GOOD NUTRITION WHILE ON SERVICE THUS EMPOWERING THEM TO EAT HEALTHIER ON THEIR OWN. FURTHERMORE, AN EQUAL NUMBER, 95%, FELT THAT PROJECT ANGEL FOOD SERVICE HAS REDUCED THEIR ANXIETY ABOUT FOOD WHILE HELPING THEM TAKE THEIR MEDICATIONS. IN ADDITION, A MAJORITY OF THE CLIENT BASE COMES THROUGH REFERRALS FROM DOCTORS, HOSPITALS, CLINICS, AND OTHER PARTNERING MEDICAL ORGANIZATIONS WHO KNOW ABOUT THE AGENCY'S LONG HISTORY OF RESPONSIVE NUTRITIONAL SUPPORT AND ITS POSITIVE IMPACT ON MANAGING CHRONIC, LIFE-THREATENING DISEASE.PROJECT ANGEL FOOD ALSO SEEKS ONGOING VERBAL FEEDBACK AND PERSPECTIVE FROM THEIR CLIENTS THROUGH THE CLIENT ADVISORY BOARD (CAB) AND THE PROJECT ANGEL FOOD BOARD OF DIRECTORS HAS TWO PLACES FOR FORMER CLIENTS WHO SERVE AS FULL MEMBERS. THESE TWO CLIENT REPRESENTATIVES BRING A UNIQUE PERSPECTIVE TO THE ORGANIZATION'S GOVERNANCE AND MAKE SURE THAT THE FOCUS REMAINS ON THE BEST INTERESTS OF THE PEOPLE THAT PROJECT ANGEL FOOD SERVES.</Description>
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      <Form990PartVIISectionA>
        <NamePerson>DIANA RODRIGUEZ</NamePerson>
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        <ReportableCompFromRelatedOrgs>0</ReportableCompFromRelatedOrgs>
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        <NamePerson>JOE MANNIS</NamePerson>
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        <NamePerson>FAY MOSELEY</NamePerson>
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        <NamePerson>GEORGE ANDERSON</NamePerson>
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      <GeneralExplanation>
        <ReturnReference>FORM 990, PART VI, SECTION B, LINE 11</ReturnReference>
        <Explanation>THE FORM 990 IS PROVIDED TO THE BOARD FOR REVIEW/COMMENTING PRIOR TO BEING FILED WITH THE IRS.</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
        <ReturnReference>FORM 990, PART VI, SECTION B, LINE 12C</ReturnReference>
        <Explanation>THE GOVERNING BOARD REQUIRES ALL NEW MEMBERS TO SIGN A CONFLICT OF INTEREST POLICY AND DISCLOSURE UPON JOINING THE BOARD. CONFLICT OF INTEREST QUESTIONNAIRES ARE COMPLETED AND SIGNED BY ALL ACTIVE BOARD MEMBERS AT THE ANNUAL MEETING EVERY NOVEMBER. IF CONFLICT IS DISCLOSED OR ARISES, PRACTICE IS TO EITHER ASK BOARD MEMBER TO RESIGN IF WARRANTED OR RECUSE THEMSELVES FROM ANY RELATED MATTERS. THE CEO KEEPS TRACK OF ALL THE SIGNED POLICIES.</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
        <ReturnReference>FORM 990, PART VI, SECTION B, LINE 15A</ReturnReference>
        <Explanation>THE BOARD EXECUTIVE COMMITTEE WORKS WITH THE DIRECTOR OF FINANCE AND ADMINISTRATION IN ORDER TO DETERMINE THE CEO'S COMPENSATION. THROUGH THE BUDGETING PROCESS, ALL SALARIES ARE REVIEWED AND VETTED BY THE FINANCE COMMITTEE AND APPROVED BY THE BOARD. THE ORGANIZATION HIRED AN OUTSIDE FIRM TO RECRUIT THE CFO. SURVEYS AND COMPARABLE DATA WHERE USED TO DETERMINE THE COMPENSATION, IT WAS THEN APPROVED BY THE CEO. FORM 990, PART VI, SECTION B, LINE 15B: THERE ARE NO OTHER OFFICERS, THEREFORE THIS QUESTION IS NOT APPLICABLE.</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
        <ReturnReference>FORM 990, PART VI, SECTION C, LINE 19</ReturnReference>
        <Explanation>THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST.</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
        <Identifier>FINANCIAL STATEMENTS AND REPORTING</Identifier>
        <ReturnReference>FORM 990, PART XII, LINE 2C</ReturnReference>
        <Explanation>NO CHANGES WERE MADE TO THE OVERSIGHT PROCESS OR SELECTION PROCESS DURING THE TAX YEAR, AS COMPARED TO THE PRIOR TAX YEAR.</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
        <Identifier>INVENTORIES FOR SALE OR USE</Identifier>
        <ReturnReference>FORM 990, PART X, LINE 8</ReturnReference>
        <Explanation>INVENTORY ON HAND PERTIANS TO THE SUPPLIES USED FOR THE COOKIE SALES.</Explanation>
      </GeneralExplanation>
    </IRS990ScheduleO>
  </ReturnData>
</Return>