2013-01-17T14:58:15-08:00 2012-06-30 Barbara A Borrego PC CPA 3056 Agua Fria Street Santa Fe NM 87507 990 2011-07-01 204396207 Cooking With Kids Inc COOK 5054380098 P O Box 6113 Santa Fe NM 87502 Cheryl Alters Jamison 2013-01-11 true Barbara A Borrego CPA 5054711354 2011 2016-02-25 16:41:14Z 540854 false false X www.cookingwithkids.net X 2006 NM Cooking with Kids, Inc. is dedicated to providing food and nutritional education to Santa Fe, New Mexico elementary public school children. 6 6 14 1138 0 500844 505758 22796 34525 583 15 0 524223 540298 0 0 302935 328171 0 32266 185710 170928 488645 499099 35578 41199 241817 284893 10492 12369 231325 272524 Cooking with Kids, Inc. is dedicated to providing food and nutritional education to Santa Fe, New Mexico elementary public school children. The objective of Cooking with Kids, Inc. is to provide an experiential way for children and their families to learn healthy food habits and practical skills to improve the appeal and nutritive value of school and family meals. false false 398868 540283 2011-2012 Program SummaryStudent Participation: 4,971 pre-K-6th grade students in 241 classrooms in 13 Santa Fe Public Schools (SFPS):-Agua Fria, Amy Biehl, Aspen, Csar Chavez, Chaparral, Gonzales, Kearny, Salazar, Sweeney,Tesuque and Turquoise Trail students participated in five two-hour cooking classes and five one-hour fruit and vegetable tastings-Nava and Pion students participated in five one-hour fruit and vegetable tastings, taught by classroom teachersParent Volunteers: 1,138 parents and grandparents (887 female, 251 male) volunteered 3,274 hours in cooking classesSchool-Day Classes: 2,127 total food and nutrition education classes:1,166 cooking classes taught by CWK food educators & classroom teachers -Introductory class with Choose My Plate activity based on 2010 USDA Dietary Guidelines -Chinese American Fried Rice with Sweet and Sour Cucumbers -Black Bean Tostadas with Salsa Fresca -Minestrone and Breadsticks -Ethiopian Lentils, Injera, and Cucumber Salad -Potatoes Persillade and Spinach Salad933 fruit and vegetable tastings taught by classroom teachers (28 taught by food educators & classroom teachers): Grapes & Raisins, Apples, Pears, Peas, and SaladDistributed CWK re-useable grocery bags to all participating students School/Community Programming -Six family nights at Agua Fria and Salazar-CWK participated in Harvest Festivals at 3 schools-CWK school lunches served several times a month in 19 SFPS cafeteriasSummer Programs-SFPS Summer programs: Nava, Ramirez Thomas, and Salazar-Zona Del Sol 6-week summer program, with Earth Care and FACT-Santa Fe Childrens Museum week-long summer programCooking With Kids received the following awards and honors: -USDA Southwest Region Commendation: The creative SNAP-Ed materials developed by CWK were observed to be exceptionally well done. These materials had excellent content and took very innovative approaches to teaching, and are also culturally appropriate. Such materials are wonderful examples of what SNAP-Ed should be like and are commendable.-CWK was one of three non-profit finalists for a Healthy Living Innovation Award from the US DEPARTMENT of Health and Human Services.Community Engagement:-CWK Super Chefs: Nineteen local chefs volunteer with CWK, sharing their passion about food,their talent and time.-Farmers in the Schools connects New Mexico farmers with elementary school students. Seven farmers participated in 27 cooking classes. -Healthy Organic Meals on a Budget cooking class at Kitchen Angels-CWK Conference Presentations: USDA SNAP-Ed Regional Meeting and Home Garden Seed Association.-CWK To Go: piloted at 2 SFPS schools and volunteer pilot at one private school.Collaborations: Santa Fe Public Schools Student Nutrition ProgramSalazar Partnership for Healthy SchoolsEarth CareAmericorps Youth Food CadreNew Mexico School for the DeafSanta Fe Prep Teen Action Program citizen SchoolsSanta Fe Food Policy Council Research and Evaluation:USDA Research Results from Colorado State University: Cooking with Kids: Integrating Classroom, Cafeteria, and Family Experiences to Increase Fruit and Vegetable Preference and Intake investigated students attitudes and behaviors towards eating fruits and vegetables, and examined family food preparation and eating practices. Results included:Fruit and vegetable preferences increased significantly among students receiving CWK lessons compared to students without CWK. Attitudes towards cooking improved the most in boys with little prior cooking experience after they received CWK cooking lessons. Cooking self-efficacy increased the most in students (again, mainly boys) who initially reported little cooking experience prior to the CWK lessons. Evaluation: CWK Teacher Survey Results 132 teachers (55% of 239) completed online survey in May 201296.4 % teachers want to participate in CWK next year.88.5 % of teachers use CWK to meet NM Content Standards and Benchmarks. 398868 true true false false false false false false false false true false false false false true true false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false true 8 0 true 14 true false false false false false false false false false false false 0 false false false false false false false false false false false X 6 6 false false false false false false false true false false false false true true true true true true true false false false NM X Eun Hong CPA 5059922906 440 Luisa Place Santa Fe NM 87505 Jennifer Fresquez 1.00 X X 0 0 0 Diana Gonzales Pacheco 1.00 X X 0 0 0 Cheryl Alters Jamison 1.00 X X 0 0 0 Jodi L Vevoda 0.00 X 0 0 0 Susan Nelson Blakely 0.00 X 0 0 0 Lynn M Walters 40.00 X 64706 0 1941 64706 1941 0 false false false 0 431713 74045 9380 505758 Instruction/Workshops 611710 11530 11530 Curriculum Sales 451211 22995 22995 34525 571 571 0 0 0 556 -556 -556 -556 0 0 0 0 540298 33969 571 0 0 0 0 80250 24075 40125 16050 0 201432 184579 9472 7381 4158 3741 246 171 17961 16160 1061 740 24370 18277 4143 1950 0 0 32272 24204 4841 3227 0 0 0 0 1025 30 995 3978 3102 876 2966 2630 229 107 0 13567 10191 2327 1049 3168 3168 0 0 0 0 6328 4746 1076 506 3623 2717 616 290 Program Supplies 12446 12446 Curriculum Services 12838 12838 Printing and Publications 26468 26468 Food Costs 35185 35185 17064 14311 1958 795 499099 398868 67965 32266 117195 226882 0 99279 36883 0 0 0 0 0 4050 4681 20156 7511 14956 12645 0 0 0 6337 3802 0 241817 284893 10492 12369 10492 12369 X 230825 272024 500 500 231325 272524 241817 284893 41199 X true true false X false false X 399343 402364 485955 500844 505758 2294264 0 0 399343 402364 485955 500844 505758 2294264 0 2294264 260 157 250 583 15 1265 0 0 2295529 156675 0.99940 0.99930 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 17477 5979 11498 2679 1532 1147 12645 540298 499099 41199 41199 547108 6810 6810 540298 540298 505909 6810 6810 499099 499099 Part X Part X : FIN48 Footnote In accordance with FASB Accounting Standards Update No. 2009-6 "Accounting for Uncertainty in Income Taxes and Disclosure Amendments for Nonpublic Entities" there were no uncertain tax positions taken by Cooking With Kids, Inc., as of June 30, 2012 and 2011. Form 990, Part VI, Line 19 Form 990, Part VI, Line 19: Other Organization Documents Publicly Available All governing documents are available for review upon request at the organization's office. Form 990, Part VI, Line 12c Form 990, Part VI, Line 12c: Explanation of Monitoring and Enforcement of Conflicts Cooking With Kids, Inc., board of directors reviews and monitors all policy requirements, including the conflict of interest policy, with the annual election of officers and is documented in the board minutes. Form 990, Part VI, Line 11 Form 990, Part VI, Line 11: Form 990 Review Process Officers and directors review a draft of the Form 990 prior to submission and filing. Any questions and concerns are discussed during the board of directors meeting.