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        <Total>2805562</Total>
        <ProgramServices>2115759</ProgramServices>
        <ManagementAndGeneral>457142</ManagementAndGeneral>
        <Fundraising>232661</Fundraising>
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      <OtherEmployeeBenefits>
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        <ProgramServices>347322</ProgramServices>
        <ManagementAndGeneral>72171</ManagementAndGeneral>
        <Fundraising>31575</Fundraising>
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      <PayrollTaxes>
        <Total>246624</Total>
        <ProgramServices>189900</ProgramServices>
        <ManagementAndGeneral>39460</ManagementAndGeneral>
        <Fundraising>17264</Fundraising>
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      <FeesForServicesOther>
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        <ProgramServices>75360</ProgramServices>
        <ManagementAndGeneral>218720</ManagementAndGeneral>
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        <ProgramServices>77643</ProgramServices>
        <ManagementAndGeneral>15529</ManagementAndGeneral>
        <Fundraising>10353</Fundraising>
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      <Occupancy>
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        <ProgramServices>199101</ProgramServices>
        <ManagementAndGeneral>6834</ManagementAndGeneral>
        <Fundraising>6834</Fundraising>
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        <ProgramServices>67112</ProgramServices>
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        <Total>274378</Total>
        <ProgramServices>246940</ProgramServices>
        <ManagementAndGeneral>13719</ManagementAndGeneral>
        <Fundraising>13719</Fundraising>
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        <ProgramServices>131798</ProgramServices>
        <ManagementAndGeneral>13113</ManagementAndGeneral>
        <Fundraising>7268</Fundraising>
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        <ProgramServices>26995488</ProgramServices>
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      <OtherExpenses>
        <Description>OTHER FOOD PURCHASES</Description>
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        <ProgramServices>2606066</ProgramServices>
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      <OtherExpenses>
        <Description>FREIGHT</Description>
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        <ProgramServices>774958</ProgramServices>
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      <OtherExpenses>
        <Description>FUNDRAISING ACTIVITIES</Description>
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        <Fundraising>439683</Fundraising>
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          <State>CT</State>
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        <Explanation>THE FORM 990 WAS PREPARED BY OUR EXTERNAL ACCOUNTING FIRM AND PRESENTED TO THE ORGANIZATION'S MANAGEMENT FOR REVIEW. THE REVIEWED FORM 990 WAS THEN PRESENTED TO THE BOARD OF DIRECTORS FOR FINAL REVIEW AND APPROVAL TO FILE.</Explanation>
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      <GeneralExplanation>
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        <Explanation>THE BOARD OF DIRECTORS AND KEY EMPLOYEES ARE REQUIRED TO COMPLETE A CONFLICT OF INTEREST DISCLOSURE FORM ANNUALLY, AND UPDATE THE FORM AT ANY TIME THAT THE INTEREST BECOMES A MATTER OF DISCUSSION BY THE BOARD OF DIRECTORS.</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
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        <Explanation>THE ORGANIZATION UTILIZES A COMPENSATION COMMITTEE, A SUB-COMMITTEE OF BOARD MEMBERS TO ANALYZE TOP MANAGEMENT'S COMPENSATION. COMPARATIVE TOOLS INCLUDING CONSULTANTS AND MARKET ANALYSIS ARE USED.</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
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        <Explanation>THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS AVAILABLE TO THE PUBLIC THROUGH GUIDESTAR. THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC BY APPOINTMENT AT ITS ADMINISTRATIVE OFFICES IN EAST HAVEN, CT. THE FINANCIAL SATEMENT AND FORM 990 ARE ALSO AVAILABLE AT WWW.CTFOODBANK.ORG</Explanation>
      </GeneralExplanation>
      <GeneralExplanation>
        <Explanation>THE FINANCE COMMITTEE OF THE BOARD OF DIRECTORS IS CHARGED WITH THE RESPONSIBILITY FOR THE SELECTION OF THE ORGANIZATIONS INDEPENDENT AUDITORS, AND FOR THE OVERSIGHT OF THE AUDIT OF ITS FINANCIAL STATEMENTS.</Explanation>
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