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        <DescriptionProgramSrvcAccomTxt>-HOSTED AND PLANNED COMMUNITY GARDEN NETWORK. -BEGINNING CONVERSATON OF STARTING 3 NEW COMMUNITY GARDENS.</DescriptionProgramSrvcAccomTxt>
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        <DescriptionProgramSrvcAccomTxt>Grass to Greens(G2G)-our feed based edible landscaping training program. (continued on Schedule O, Ref Part III, Line 31)</DescriptionProgramSrvcAccomTxt>
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      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>Grass to Greens - Program Service Accomplishments cont.</ExplanationTxt>
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      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>-Generated $99,505 in revenues. -Hired 2 staff positions. -Installed 5 new food producing gardens. -Trained 4 low income and or people of color on sustainable agriculture skills. -Increased monthly maintenance clients.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>Urban Agriculture Alliance (UAA)- 5 non-profits working together through the Collective Impact focus. -Received $20,000 from ZSR. -Held meetings every 3 weeks from August through December with Executive Directors of 3 organizations and leadership from 2 other non-profits.</ExplanationTxt>
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        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>Strong Roots-Youth programs focusing on math and science skills interfacing with on site gardens. -Shared curriculum with UNC Asheville students to implement. -Identified 3 locations that want the program implemented. This will teach over 60 at risk youth sustainable agriculture skills. -Seeking funding working with communities for funding.</ExplanationTxt>
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        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>Cultivating Food Systems Leaders (CFSL)- introduction of agriculture based opportunities, systems and operations to cultivate emerging food system leaders who are low wealth and or people of color. -Received $6,000 from the Appalachian Food Shed Project. -Identified 4 individuals who are low income and or people of color for the program. -Successfully implemented the program for 12 weeks.</ExplanationTxt>
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        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>Farmer Incubations/Markets-supports agriculture based emerging food system leaders who are low wealth and or people of color. -Supported the ability for a total of 7 people who are low wealth and or people of color toward creation of their agriculture based businesses. -Supported incubation of Patchwork Urban Farms (PUF) and Gardens of Abundance (GoA) at Pearson Garden location.</ExplanationTxt>
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        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>Policy/Advocacy -Executive Director and Staff attend monthly General Council meeting and also 3 clusters of the Asheville Buncombe Food Policy Council. -Executive Director attends monthly meetings of the AFSP and the WNCAFSP.</ExplanationTxt>
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        <FormAndLineReferenceDesc>Form 990EZ, Part II, Line 24</FormAndLineReferenceDesc>
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