2015-03-30T08:29:38-05:00 2014-12-31 010822046 KATTELL & COMPANY PL 808B NW 16TH AVE GAINESVILLE FL 32601 990 2014-01-01 273521132 WORLD CENTRAL KITCHEN INC WORL 2025053046 1250 24TH STREET NW ROOM/SUITE 300 WASHINGTON DC 20037 BRIAN MACNAIR EXECUTIVE DIRECTOR 2025053046 2015-03-26 true STEPHEN H KATTELL CPA P01278226 3523956565 2015-03-30 2014 2016-02-25 16:41:14Z JOSE RAMON ANDRES PUERTA 1250 24TH STREET NW WASHINGTON DC 20037 645300 false X WWW.WORLDCENTRALKITCHEN.ORG X 2010 MD USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. 6 6 2 9 0 359954 570015 0 175 159 250 6451 360379 576625 59273 126715 0 126728 205615 0 104613 106075 182705 292076 515035 68303 61590 102772 164362 0 102772 164362 USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. false false 356556 126715 WE EMPOWER COMMUNITIES THROUGH WORKFORCE DEVELOPMENT IN THE CULINARY ARTS, IMPROVE HEALTH THROUGH FOOD SAFETY AND SANITATION TRAINING, AND PROTECT THE ENVIRONMENT THROUGH THE PROMOTION OF ENVIRONMENTALLY SUSTAINABLE FOOD PRODUCTION AND THE ADOPTION OF CLEAN COOKSTOVES. WORLD CENTRAL KITCHEN'S CURRENT WORK FOCUSES OF EIGHT PROJECTS: 21 WOMEN HONEY, HAITI BREATHES, PALMISTE TAMPE HAITIAN SMART SCHOOL KITCHEN, BOULANJRI BENI SUSTAINABLE BAKERY, PWASON BENI FISH RESTAURANT, WORLD CENTRAL KITCHEN CULINARY SCHOOL AND WCK CURRICULUM, WASHINGTON, D.C.'S DOG TAG BAKERY, AND SMART SCHOOL KITCHEN IN LUSAKA, ZAMBIA. 356556 true true false false false false false false false false false false false false false true true false false true true true false false true false false false false false false false false false false false false false true false false false false false false false false true 0 0 2 true false false false false false true true false false false false X 6 6 true false false false false false false true true false false true true true false false false true false false MD DC X X GARY EVANS 2026381910 717 D STREET NW 6TH FLOOR WASHINGTON DC 20004 JOSE RAMON ANDRES PUERTA CHAIR 1.00 X X 0 0 0 FRANCISCO JAVIER GARCIA TOSCANO SECRETARY 1.00 X X 0 0 0 ROBERT WILDER TREASURER 1.00 X X 0 0 0 ROBERT EGGER TRUSTEE 1.00 X 0 0 0 FREDES MONTES TRUSTEE 1.00 X 0 0 0 JEAN MARC DEMATTEIS TRUSTEE 1.00 X 0 0 0 BRIAN MACNAIR EXECUTIVE DI 40.00 X 125000 0 12301 125000 12301 1 false false false 129475 440540 54400 570015 159 159 75126 129475 68675 6451 6451 576625 6610 X 5000 5000 121715 121715 137301 96111 27460 13730 53365 26683 26682 1716 920 63 733 13233 8469 1853 2911 7369 7369 3950 3950 68260 55785 1086 11389 33897 1820 32077 14310 708 4305 9297 35429 22675 4960 7794 18490 18490 1000 1000 515035 356556 53866 104613 63745 45785 35489 106077 10000 1038 2500 2500 102772 164362 0 0 X 102772 121737 42625 102772 164362 102772 164362 61590 X false true X true false X 50000 133 149702 359954 570015 1129804 50000 133 149702 359954 570015 1129804 344626 785178 283 60 175 159 677 5451 5451 1135932 0.69120 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED X 576625 576625 576625 515035 515035 515035 SCHEDULE D, PAGE 3, PART X THE ORGANIZATION HOLDS NO UNCERTAIN TAX POSITIONS AND, THEREFORE, HAS NO POLICY FOR EVALUATING THEM. true CENTRAL AMERICA & THE CARIBBEAN 1 PROGRAM SERVICES FOOD SUSTAINABILITY 111080 SUB-SAHARAN AFRICA PROGRAM SERVICE FOOD SUSTAINABILITY 5000 1 1 116080 116080 CHARITABLE 54523 WIRE TRANSFER 54400 RESTAURANT FMV 3 false false false false false false SCHEDULE F, PAGE 1, PART I, LINE 2 WORLD CENTRAL KITCHEN (WCK) EMPLOYEES A REPRESENTATIVE IN HAITI WHO MONITORS OF THE USE OF GRANT FUNDS AND PROGRESS ON PROJECTS IN BOTH HAITI AND DOMINICAN REPUBLIC. THE EXECUTIVE DIRECTOR MONITORS THE USE OF THE GRANT FUNDS AND PROGRESS ON PROJECTS IN ZAMBIA. ALL INVESTMENT PROGRESS IS REVIEWED EVERY QUARTER BY THE WCK BOARD OF DIRECTORS. SCHEDULE F, PAGE 1, PART I, LINE 3 CENTRAL AMERICA & THE CARIBBEAN 111,080 0 SUB-SAHARAN AFRICA 5,000 0 DINE-N-DASH 204601 129475 75126 60000 3975 4700 204601 129475 75126 60000 3975 4700 68675 6451 X 1 54400 FMV false false false FORM 990, PAGE 6, PART VI, LINE 2 JOSE RAMON ANDRES PUERTA ROBERT WILDER CHAIR TREASURER BUSINESS FORM 990, PAGE 6, PART VI, LINE 11B THE FORM 990 IS REVIEWED BY THE BOARD AND THE FINANCE DIRECTOR PRIOR TO FILING. FORM 990, PAGE 6, PART VI, LINE 15A THE PROCESS FOR DETERMINING COMPENSATION FOR EXECUTIVE DIRECTOR IS REVIEWED AND APPROVED BY THE GOVERNING BODY; THE USE OF DATA TO COMPARABLE POSITIONS IS USED TO COMPUTE SALARY AMOUNTS. ALL DECISIONS ARE PROPERLY DOCUMENTED AND RECORDED. FORM 990, PAGE 6, PART VI, LINE 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE UPON REQUEST. FINANCIAL INFORMATION IS AVAILABLE ON THE WEBSITE. FORM 990, PART IX, LINE 11G COUNTRY REPRESENTITIVE 30,275 0 0 INTERNS 0 1,000 0 MISCELLANEOUS 1,684 0 0 CURRICULUM DESIGN 15,000 0 0 GRAPHIC DESIGN 5,000 0 0 GRANTS WRITER 0 0 7,820 WEB MARKETING 3,433 0 3,434 ADP 393 86 135