2015-12-15T15:12:18-06:00 2015-06-30 453994797 LGC&D LLP TEN WEYBOSSET STREET - SUITE 700 PROVIDENCE RI 02903 990 2014-07-01 050395601 RHODE ISLAND COMMUNITY FOOD BANK ASSOCIATION RHOD 4019426325 200 NIANTIC AVENUE PROVIDENCE RI 02907 ANDREW SCHIFF CEO 4019426325 2015-12-10 1 MARTHA CONN HULTZMAN CPA P00107728 4014214800 2014 2016-03-07 17:11:31Z ANDREW SCHIFF 200 NIANTIC AVENUE PROVIDENCE RI 02907 18262341 0 X WWW.RIFOODBANK.ORG X 1981 RI THE RHODE ISLAND COMMUNITY FOOD BANK PROVIDES FOOD TO PEOPLE IN NEED AND PROMOTES LONG-TERM SOLUTIONS TO THE PROBLEM OF HUNGER. 22 22 58 847 0 0 16498596 15619828 1368935 1323006 175631 204735 25662 34780 18068824 17182349 96875 79417 0 0 3270561 3218980 0 0 1150987 14705171 13549518 18072607 16847915 -3783 334434 13071163 13330506 434010 407383 12637153 12923123 X THE FOOD BANK IS AN INNOVATIVE LEADER IN SOLVING THE PROBLEM OF HUNGER. IN PARTNERSHIP WITH OUR MEMBER AGENCIES, AS WELL AS GOVERNMENT AND COMMUNITY LEADERS, WE WORK TO ENSURE THAT NO ONE IN RHODE ISLAND GOES HUNGRY. WE ENVISION A DAY WHEN EVERYONE IN RHODE ISLAND HAS ACCESS TO NUTRITIOUS FOOD THROUGH AN EFFICIENT AND SUSTAINABLE ACQUISITION AND DISTRIBUTION NETWORK. 0 0 13994871 79417 1015770 DURING THE FISCAL YEAR, WHICH ENDED ON JUNE 30, 2015, THE FOOD BANK DISTRIBUTED A RECORD 9.7 MILLION POUNDS OF FOOD TO ITS 167 MEMBER AGENCIES WITH 119 PROGRAM SITES. MOST OF THE FOOD DISTRIBUTED, 89 PERCENT, WAS CORE, NUTRITIOUS FOOD INCLUDING FRESH PRODUCE, GRAINS, PROTEIN AND DAIRY PRODUCTS. 449416 307236 KIDS CAFE SERVES WHOLESOME EVENING MEALS TO CHILDREN AT RISK OF HUNGER, SUPPLEMENTING THE FEDERAL SCHOOL BREAKFAST AND SCHOOL LUNCH PROGRAMS. IN FISCAL YEAR 2015, THE FOOD BANK OPERATED TWELVE KIDS CAFE SITES IN THE HIGH-NEED CITIES OF PROVIDENCE, CENTRAL FALLS, EAST PROVIDENCE, CUMBERLAND, AND NEWPORT IN COLLABORATION WITH EXISTING AFTER SCHOOL PROGRAMS IN EACH COMMUNITY. THE PROGRAM PROVIDED OVER 104,000 MEALS & SNACKS DURING THE PAST YEAR. 283224 COMMUNITY KITCHEN IS A CULINARY JOB-TRAINING PROGRAM FOR ADULTS TRANSITIONING INTO THE WORKFORCE. STUDENTS CREATE NUTRITIOUS MEALS FOR DISTRIBUTION TO THE KIDS CAFE AFTER SCHOOL MEAL PROGRAM. DURING THE YEAR ENDING JUNE 30, 2015, THE FOOD BANK CONDUCTED FOUR COMMUNITY KITCHEN CLASSES. A TOTAL OF 43 STUDENTS GRADUATED FROM THE PROGRAM. WITHIN THREE MONTHS OF THEIR GRADUATIONS, APPROXIMATELY 84 PERCENT HAD SECURED EMPLOYMENT IN THE FOOD SERVICE INDUSTRY. 123446 COMMUNITY COOKING IS THE FOOD BANK'S ADULT NUTRITION EDUCATION PROGRAM WHICH IS RUN IN CONJUNCTION WITH ITS MEMBER AGENCIES. THE PROGRAM TEACHES PEOPLE WITH LIMITED RESOURCES THE BEST WAYS TO USE THE FOOD AVAILABLE FROM THE FOOD BANK TO CREATE HEALTHY MEALS, AND HOW TO STRETCH DOLLARS FURTHER IN THE GROCERY STORE BY PLANNING RECIPES AND UTILIZING THE SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) - FORMERLY THE FEDERAL FOOD STAMP PROGRAM. IN FISCAL YEAR 2015, THE FOOD BANK STAFF PROVIDED 88 DIRECT OUTREACH MODULES (NUTRITION WORKSHOPS, ON-SITE NUTRITION MODULES AND DEMOS) AND 14 AGENCY TRAIN-THE-TRAINER WORKSHOPS. OVERALL, 2,116 CLIENTS AND STAFF PARTICIPATED IN NUTRITION EDUCATION PROGRAMMING. 123446 14850957 1 1 0 1 0 0 0 0 0 1 1 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 1 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 38 0 58 0 0 0 0 0 0 1 1 0 0 0 0 X 22 22 0 0 0 0 1 1 1 1 1 0 0 1 1 1 1 1 1 1 1 0 RI X X X CHRISTINE A CANNATA 4019426325 200 NIANTIC AVENUE PROVIDENCE RI 02907 JOSEPH J MARCAURELE PRESIDENT 2.50 X X 0 0 0 MARY FLYNN VICE PRESIDENT AND SECRETARY 2.50 X X 0 0 0 ROBERT WEYGAND TREASURER 2.50 X X 0 0 0 STEPHEN ASHWORTH BOARD MEMBER 2.50 X 0 0 0 JAMES A BUSSIERE BOARD MEMBER 2.50 X 0 0 0 KIMBERLY L CUMMINS BOARD MEMBER 2.50 X 0 0 0 DOUG FONSECA BOARD MEMBER 2.50 X 0 0 0 VINOD T ISRANI BOARD MEMBER 2.50 X 0 0 0 ROBERT M LEACH BOARD MEMBER 2.50 X 0 0 0 MICHELE B LEDERBERG BOARD MEMBER 2.50 X 0 0 0 EUGENE MARTIN BOARD MEMBER 2.50 X 0 0 0 LINDA H NEWTON BOARD MEMBER 2.50 X 0 0 0 KATHY O'DONNELL BOARD MEMBER 2.50 X 0 0 0 PAULINE PERKINS MOYE BOARD MEMBER 2.50 X 0 0 0 ROBERT POWERS BOARD MEMBER 2.50 X 0 0 0 MARK A ROSS BOARD MEMBER 2.50 X 0 0 0 DENNIS ROY BOARD MEMBER 2.50 X 0 0 0 TANISHA SIMPSON BOARD MEMBER 2.50 X 0 0 0 JYOTHI SUBRAMANIAM BOARD MEMBER 2.50 X 0 0 0 DEBORAH THURSTON BOARD MEMBER 2.50 X 0 0 0 MARILYN WARREN BOARD MEMBER 2.50 X 0 0 0 CHRISTOPHER C WHITNEY BOARD MEMBER 2.50 X 0 0 0 CHERYL A SENERCHIA BOARD MEMBER - RESIGNED 2.50 X 0 0 0 MARK W FREEL BOARD MEMBER - RESIGNED 2.50 X 0 0 0 YVETTE KENNER BOARD MEMBER - RESIGNED 2.50 X 0 0 0 LISA M MADSEN BOARD MEMBER - RESIGNED 2.50 X 0 0 0 JENNIFER WATKINS BOARD MEMBER - RESIGNED 2.50 X 0 0 0 MANNY MURRAY BOARD MEMBER - RESIGNED 2.50 X 0 0 0 ANDREW SCHIFF CHIEF EXECUTIVE OFFICER 40.00 X 163230 0 26186 CHRISTINE A CANNATA CHIEF FINANCIAL OFFICER 40.00 X 110087 0 25098 LISA ROTH BLACKMAN CHIEF PHILANTHROPY OFFICER 40.00 X 105728 0 26931 JENNIFER K TOMASSINI CHIEF OPERATING OFFICER 40.00 X 116180 0 9082 495225 0 87297 4 0 1 0 DAVINCI DIRECT INC 36 CORDAGE PARK CIRCLE SUITE 339 PLYMOUTH MA 02360 DIRECT MAILING 343685 1 100102 208346 239907 15071473 8614863 15619828 PURCHASE PROGRAM 624200 659176 659176 SHARED MAINTENANCE 624200 356594 356594 FEDERAL FOOD PROGRAM 624200 307236 307236 1323006 85671 85671 1145758 1026694 119064 119064 119064 44645 208346 53298 -8653 -8653 MISCELLANEOUS INCOME 624200 43433 43433 43433 17182349 1323006 0 239515 79417 79417 353014 103100 198363 51551 2237114 1507794 266541 462779 43794 22274 10737 10783 373967 236269 66614 71084 211091 124751 47336 39004 7992 7992 503 503 19700 19700 24438 24438 125161 65933 22806 36422 61966 47175 1001 13790 99997 29711 16314 53972 54164 22187 10241 21736 251627 221231 15198 15198 18287 11728 5438 1121 39796 12270 20496 7030 506 506 335083 301575 16754 16754 44456 30005 12784 1667 DONATED FOOD DISTRIBUTE 8814629 8814629 OTHER FOOD DISTRIBUTION 2095394 2095394 COOPERATIVE BUYING PROG 605058 605058 DIRECT MAIL 342941 342941 607820 519950 82715 5155 16847915 14850957 845971 1150987 1034686 1328293 114954 103419 100048 75383 1022801 746688 92955 99888 9540113 3024496 6668291 6515617 3087037 3625959 950391 835259 13071163 13330506 434010 407383 434010 407383 X 12028837 12402440 608316 520683 12637153 12923123 13071163 13330506 334434 -48464 0 X 0 1 X 1 0 X 13650185 14583556 15387778 16498596 15619828 75739943 13650185 14583556 15387778 16498596 15619828 75739943 75739943 49945 39549 44374 56428 85671 275967 48149 74330 50388 52635 43433 268935 76284845 0.99290 0.99410 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 3447 3447 16844468 16847915 992396 248099 0 0 949074 998072 1000000 992396 3939542 5909313 2967 3089 3448 3447 12951 237269 249518 250000 248099 984886 1477329 3125124 373023 152251 24438 3625960 2683921 73977 388355 21129 3125124 2364317 145063 192578 18037 2683921 2336365 100000 -56615 15433 2364317 1832487 100000 416253 12375 2336365 0 0 308000 308000 2492000 723667 1768333 5121180 1335514 3785666 925496 512711 412785 693437 452604 240833 6515617 MONEY MARKET & CDS 835259 F 835259 17134447 -48464 25000 -23464 17157911 24438 24438 17182349 16848477 25000 25000 16823477 24438 24438 16847915 TRUCK STOP EVENT 142345 131205 11140 12201 12759 7259 EMPTY BOWLS 101641 68136 33505 11109 1251 8719 2 9005 9005 252991 208346 44645 23310 14010 15978 53298 -8653 1 SALVATION ARMY 51 MEMORIAL BLVD NEWPORT RI 02840 501(C)(3) 10000 FOOD ASSISTANCE MARTIN LUTHER KING COMMUNITY CENTER 20 DR MARCUS F WHEATLAND BLVD NEWPORT RI 02840 501(C)(3) 16000 FOOD ASSISTANCE EAST BAY CAP 19 BROADWAY NEWPORT RI 02940 501(C)(3) 14000 FOOD ASSISTANCE EAST BAY FOOD PANTRY 150 FRANKLIN STREET BRISTOL RI 02809 501(C)(3) 5500 FOOD ASSISTANCE PART I, LINE 2: THE MANAGER RESPONSIBLE FOR THE PROGRAM REQUESTS RECEIPTS FROM THE FUNDED ORGANIZATIONS. ALL RECEIPTS ARE REVIEWED BY THE MANAGER TO ENSURE FUNDS WERE USED FOR ALLOWABLE EXPENSES. X X X 0 0 0 0 0 0 0 0 0 ANDREW SCHIFF CHIEF EXECUTIVE OFFICER 163230 0 0 0 0 0 26186 0 0 0 189416 0 0 0 PART I, LINE 3 CEO - ANNUALLY, THE BOARD CONDUCTS A PERFORMANCE EVALUATION OF THE CEO. THE REVIEW ESTABLISHES THE INDIVIDUAL'S COMPENSATION FOR THE FOLLOWING YEAR. THIS PROCESS INVOLVES THE EVALUATION OF THE INDIVIDUAL, AND A REVIEW OF COMPENSATION OF COMPARABLE POSITIONS OBTAINED FROM COMPENSATION SURVEYS. THE BOARD'S DELIBERATION AND DECISION IS NOTED IN THE MINUTES OF THE MEETING. X 18 92881 MEAN FMV X 2725 8814629 AVG COST PER POUND 0 1 0 FORM 990, PART VI, SECTION A, LINE 6 THE FOOD BANK HAS CERTIFIED MEMBER AGENCIES WHICH DISTRIBUTE FOOD THROUGHOUT RHODE ISLAND. FORM 990, PART VI, SECTION A, LINE 7A THE FOOD BANK'S MEMBER AGENCIES ELECT THE MEMBERS OF THE FOOD BANK'S BOARD OF DIRECTORS. FORM 990, PART VI, SECTION A, LINE 7B OUR MEMBERS APPROVE THE ELECTION OF NEW BOARD MEMBERS AND OFFICERS. FORM 990, PART VI, SECTION B, LINE 11 THE FORM 990 IS PREPARED BY EXTERNAL AUDITORS AND REVIEWED BY MANAGEMENT. ONCE MANAGEMENT APPROVES THE FORM 990, A COPY IS SENT TO ALL BOARD MEMBERS. AT A SUBSEQUENT BOARD MEETING, THE BOARD IS ASKED IF THEY HAVE ANY QUESTIONS OR COMMENTS AND A GENERAL REVIEW OF THE FORM 990 IS CONDUCTED BY MANAGEMENT. ANY REVISIONS OR CORRECTIONS ARE MADE. SUBSEQUENT TO THIS MEETING, THE FORM IS SUBMITTED TO THE IRS. FORM 990, PART VI, SECTION B, LINE 12C EACH YEAR THE ORGANIZATION'S CONFLICT OF INTEREST POLICY IS PROVIDED TO OFFICERS, DIRECTORS AND KEY EMPLOYEES. THESE PEOPLE ARE ASKED TO REVIEW THE POLICY AND SIGN A STATEMENT INDICATING THAT THEY UNDERSTAND THE POLICY AND HAVE REPORTED ALL POTENTIAL CONFLICTS DURING THE PAST YEAR IN ACCORDANCE WITH THE POLICY AND WILL REPORT ALL POTENTIAL CONFLICTS DURING THE CURRENT YEAR. ALL POTENTIAL CONFLICTS ARE EVALUATED BY THE CFO TO DETERMINE IF A CONFLICT ACTUALLY EXISTS. IN THOSE INSTANCES WHERE THE POTENTIAL TRANSACTION IS A CONFLICT THE BOARD EXAMINES THE TRANSACTION AND A VOTE IS TAKEN (WITH THOSE INVOLVED RECUSING THEMSELVES) AS TO WHETHER THE ORGANIZATION WILL ENTER INTO THE TRANSACTION. FORM 990, PART VI, SECTION B, LINE 15 CEO - ANNUALLY, THE BOARD CONDUCTS A PERFORMANCE EVALUATION OF THE CEO. THE REVIEW ESTABLISHES THE INDIVIDUAL'S COMPENSATION FOR THE FOLLOWING YEAR. THIS PROCESS INVOLVES THE EVALUATION OF THE INDIVIDUAL, AND A REVIEW OF COMPENSATION OF COMPARABLE POSITIONS OBTAINED FROM COMPENSATION SURVEYS. THE BOARD'S DELIBERATION AND DECISION IS NOTED IN THE MINUTES OF THE MEETING. KEY EMPLOYEES & STAFF - THE FINANCE COMMITTEE OF THE BOARD REVIEWS THE SALARIES OF SENIOR MANAGEMENT AND ALL STAFF DURING THE ANNUAL BUDGET REVIEW PROCESS. FORM 990, PART VI, SECTION C, LINE 18 THE FORM 990 CAN BE FOUND ON GUIDESTAR.ORG. FORM 990, PART VI, SECTION C, LINE 19 THE FOOD BANK POSTS ITS AUDITED FINANCIAL STATEMENTS AND FORM 990 ON ITS WEBSITE. THE FOOD BANK DOES NOT CURRENTLY POST ITS CONFLICT OF INTEREST POLICY OR BY-LAWS ON ITS WEBSITE, BUT THE DOCUMENTS ARE AVAILABLE UPON REQUEST.