2016-04-25T15:17:09-05:00 2015-12-31 010822046 KATTELL & COMPANY PL 808B NW 16TH AVE GAINESVILLE FL 32601 990 2015-01-01 273521132 WORLD CENTRAL KITCHEN INC WORL 2025053046 1250 24TH STREET NW RM/STE 300 WASHINGTON DC 20037 BRIAN MACNAIR EXECUTIVE DIRECTOR 2025053046 2016-04-20 true STEPHEN H KATTELL CPA P01278226 3523956565 2016-04-25 2015 2016-09-27 15:27:22Z JOSE RAMON ANDRES PUERTA 425 8TH STREET NW 1131 WASHINGTON DC 20004 733993 false X WWW.WORLDCENTRALKITCHEN.ORG X 2010 MD USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. 8 8 3 67 0 570015 620814 0 159 139 6451 15138 576625 636091 126715 185006 0 205615 216177 0 126064 182705 261191 515035 662374 61590 -26283 164362 138079 0 164362 138079 USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. false false 144947 59077 HEALTH - 4 MILLION PEOPLE WORLDWIDE DIE EACH YEAR FROM COMPLICATIONS DUE TO COOKING WITH CHARCOAL AND WOOD. WORLD CENTRAL KITCHEN IS REDUCING THIS NUMBER BY CONVERTING SCHOOL AND HOME KITCHENS FROM CHARCOAL TO CLEAN, GAS-BURNING STOVES WHILE PROVIDING FOOD SAFETY AND SANITATION TRAINING TO ALL COOKS. WHERE GAS IS NOT AVAILABLE, WE CONTINUE TO IMPLEMENT NEW IMPROVED COOK STOVES. 194359 108088 EDUCATION - EDUCATION IS THE STRONGEST WAY TO ADVANCE THE DEVELOPING WORLD, AND A MEAL CAN OFTEN BE THE IMPETUS FOR A CHILD TO GO TO SCHOOL. WORLD CENTRAL KITCHEN SUPPORTS EDUCATION BY PROVIDING CLEAN SCHOOL KITCHENS AND SUPPLEMENTING HEALTHY MEALS. WITH A FOCUS ON SUSTAINABILITY, WE LOOK TO CREATE COMMUNITY-LED BUSINESSES THAT CAN GENERATE REVENUE FOR SCHOOLS AND COMMUNITIES. 145060 17841 JOBS - CULINARY TRAINING PROVIDES YOUTH WITH CULINARY SKILLS THAT INCREASES THEIR EARNINGS POTENTIAL AND ENHANCES THEIR QUALITY OF LIFE. THIS TRAINING HAS A BROADER IMPACT ON THE DEVELOPING WORLD BY STRENGTHENING THE HOSPITALITY INDUSTRY IN THAT COUNTRY - HELPING TO ADVANCE THEIR TOURISM AND STRENGTHEN THE NATION'S ECONOMY. 484366 true true false false false false false false false false false false false false false true true false false true true true false false true false false true false false false false false false false false false false false false false false false false false false false true 0 0 3 true false false false false false true true false false false false X 8 8 true false false false false false false true true false false true true true false false false true false false MD DC X X GARY EVANS 2026381910 717 D STREET NW 6TH FLOOR WASHINGTON DC 20004 JOSE RAMON ANDRES PUERTA CHAIRMAN 1.00 X X 0 0 0 ROBERT WILDER TREASURER 1.00 X X 0 0 0 FRANCISCO JAVIER GARCIA TOSCANO SECRETARY 1.00 X X 0 0 0 ROBERT EGGER TRUSTEE 1.00 X 0 0 0 FREDES MONTES TRUSTEE 1.00 X 0 0 0 JEAN MARC DEMATTEIS TRUSTEE 1.00 X 0 0 0 BRIAN MACNAIR EXECUTIVE DI 40.00 X 125000 0 13051 125000 13051 1 false false false 220498 400316 620814 139 139 113040 220498 97902 15138 15138 636091 15277 X 8000 8000 177006 177006 138051 110441 13805 13805 59774 17932 17932 23910 3959 1180 1180 1599 14393 8898 2486 3009 4000 4000 106537 91211 1417 13909 64038 3202 60836 4402 1140 1297 1965 40179 27523 5625 7031 41035 41035 1000 1000 662374 484366 51944 126064 45785 37363 106077 48216 10000 50000 2500 2500 164362 138079 0 0 X 121737 88079 42625 50000 164362 138079 164362 138079 -26283 X false true X true false X 133 149702 359954 570015 620814 1700618 133 149702 359954 570015 620814 1700618 320633 1379985 283 60 175 159 139 816 5451 14138 19589 1721023 0.80180 0.69120 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED X 636091 636091 636091 662374 662374 662374 SCHEDULE D, PAGE 3, PART X THE ORGANIZATION HOLDS NO UNCERTAIN TAX POSITIONS AND, THEREFORE, HAS NO POLICY FOR EVALUATING THEM. true CENTRAL AMERICA & THE CARIBBEAN 1 PROGRAM SERVICES FOOD SUSTAINABILITY 106032 SUB-SAHARAN AFRICA PROGRAM SERVICE FOOD SUSTAINABILITY 70974 1 1 177006 177006 CHARITABLE 52032 WIRE TRANSFER CHARITABLE 54000 WIRE TRANSFER CHARITABLE 70974 WIRE TRANSFER 3 false false false false false false SCHEDULE F, PAGE 1, PART I, LINE 2 WORLD CENTRAL KITCHEN (WCK) EMPLOYS A REPRESENTATIVE IN HAITI WHO MONITORS THE USE OF GRANT FUNDS AND PROGRESS ON PROJECTS IN BOTH HAITI AND DOMINICAN REPUBLIC. THE EXECUTIVE DIRECTOR MONITORS THE USE OF THE GRANT FUNDS AND PROGRESS ON PROJECTS IN ZAMBIA. ALL PROGRESS IS REVIEWED EVERY QUARTER BY THE WCK BOARD OF DIRECTORS. SCHEDULE F, PAGE 1, PART I, LINE 3 CENTRAL AMERICA & THE CARIBBEAN 106,032 0 SUB-SAHARAN AFRICA 70,974 0 DINE-N-DASH 333538 220498 113040 10500 72610 6150 8642 333538 220498 113040 10500 72610 6150 8642 97902 15138 true DOG TAG BAKERY 3206 GRACE STREET NW WASHINGTON DC 20007 452130904 501C3 8000 CHARITABLE 1 SCHEDULE I, PAGE 1, PART I, LINE 2 WORLD CENTRAL KITCHEN (WCK) EMPLOYS A REPRESENTATIVE WHO MONITORS THE USE OF GRANT FUNDS AND PROGRESS ON PROJECTS. THE EXECUTIVE DIRECTOR MONITORS THE USE OF THE GRANT FUNDS AND PROGRESS ON PROJECTS. ALL PROGRESS IS REVIEWED EVERY QUARTER BY THE WCK BOARD OF DIRECTORS. FORM 990, PAGE 6, PART VI, LINE 2 JOSE RAMON ANDRES PUERTA ROBERT WILDER CHAIR TREASURER BUSINESS FORM 990, PAGE 6, PART VI, LINE 11B THE FORM 990 IS REVIEWED BY THE BOARD AND THE FINANCE DIRECTOR PRIOR TO FILING. FORM 990, PAGE 6, PART VI, LINE 15A THE PROCESS FOR DETERMINING COMPENSATION FOR EXECUTIVE DIRECTOR IS REVIEWED AND APPROVED BY THE GOVERNING BODY; THE USE OF DATA TO COMPARABLE POSITIONS IS USED TO COMPUTE SALARY AMOUNTS. ALL DECISIONS ARE PROPERLY DOCUMENTED AND RECORDED. FORM 990, PAGE 6, PART VI, LINE 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE UPON REQUEST. FINANCIAL INFORMATION IS AVAILABLE ON THE WEBSITE. FORM 990, PART IX, LINE 11G CULINARY EDUCATION 91,211 1,417 13,909