2016-12-14T11:18:28-08:00 2016-06-30 Barbara A Borrego PC CPA 3056 Agua Fria Street Santa Fe NM 87507 990 2015-07-01 204396207 Cooking With Kids Inc COOK 5054380098 P O Box 6113 Santa Fe NM 87502 Susan Nelson Blakely Chairman 2016-12-07 true Barbara A Borrego CPA P00148371 5054711354 2015 2017-02-10 21:41:12Z 537326 false false X www.cookingwithkids.net X 2006 NM Cooking with Kids, Inc. is dedicated to providing food and nutritional education to Santa Fe, New Mexico elementary public school children. 7 7 15 1071 0 578734 489302 20523 21199 297 318 -3015 599554 507804 0 0 400787 331296 0 48753 190312 200309 591099 531605 8455 -23801 351485 314822 14300 1438 337185 313384 Cooking with Kids, Inc. is dedicated to providing food and nutritional education to Santa Fe, New Mexico elementary public school children. Cooking With Kids, Inc. educates and empowers children and families to make healthy food choices through hands-on learning with fresh, affordable foods from diverse cultural traditions. false false 445129 510501 2015-2016 Program SummaryCooking with Kids (CWK) educates and empowers children and youth to make healthy food choices through hands-on learning with fresh, affordable foods from diverse cultural traditions. CWKs bilingual curriculum is aligned with Common Core State Standards, and links classroom learning with school meals. Cooking with Kids celebrated its 20th Anniversary during the 15/16 school year!Student & Family ParticipationAugust 2015 May 20164,795 pre-K-6th grade students in 254 classrooms in 13 Santa Fe Public Schools during the regular 2015-2016 school yearStudents in the following schools participated in nine cooking and tasting classes, (13.5 hours) Amy Biehl Community SchoolAspen Community Magnet SchoolCesar Chavez Community SchoolEl Camino Real AcademyGonzales Community SchoolKearny Elementary SchoolSweeney Elementary SchoolTesuque Elementary SchoolTurquoise Trail Charter SchoolStudents at the following school participated in four to six one-hour fruit and vegetable tastings, taught by classroom teachers (4 - 6 hours): E.J. Martinez Elementary SchoolNava Elementary School Pion Elementary School Nina Otero Community School 6th grade students at Carlos Gilbert Elementary School participated in 4 CWK cooking classes at the Santa Fe School of Cooking (8 hours)Family Volunteers: 1,071 parents and grandparents (841 female, 233 male) volunteered 2,906 hours in cooking classes. School-Day Classes August 2015 May 20161,724 total food and nutrition education classes811 cooking classes taught by CWK food educators & classroom teachersIntroductory class with Grape & Raisin TastingBlack Bean Tostadas with Salsa FrescaLlapingachos with Red ChileVegetable Paella and Green SaladEast Asian Noodles913 fruit and vegetable tastings taught by classroom teachers: Pears, Seeds, Salad, and Peas. Four schools participated in an additional Root Vegetable Tasting.Nutrition Education Materials & RecipesAugust 2015 July 2016CWK student materials with family recipes were distributed to all students (4 9 recipes per student)Newsletters to families participating in CWK at 13 schools:Fall 2015 family newsletterSpring 2016 online family newsletter on CWK website (print notification sent to CWK participating families)June & July 2016 School Menu collaboration with SFPS Student Nutrition: CWK designed menus for SFPS summer program sites. Highlighted CWK cafeteria tasting promotions and the SFPS Santa Fe Seasons local fresh fruit and vegetables promotion program. Provided links to USDA nutrition education resources, CWK website and CWKs Spring 2016 online newsletter. Out-of-School Time ProgramsJune July 2016Kinder Plus 2016 Summer Programs at Gonzales Community School and Sweeney Elementary School 83 cooking classesSummer Fruit Tasting led by CWK-trained art teacher at Salazar 6 classesFresh Fruit and Vegetable Promotions in School CafeteriasMarch July 20168 Farmers Market Days in 7 school cafeterias2 at Gonzales, 1 each at Aspen, El Camino Real, EJ Martinez, Gonzales, Kearny, Salazar, and Sweeney 10 Fruit and Vegetable Promotions in 3 school cafeterias5 at Gonzales, 2 at Kearny, 3 at SweeneyFeatured Foods: salad, peas, Mediterranean salad, roasted asparagus, roasted bok choy, Asian cole slaw, hummus6 Super Chefs participated in 3 cafeteria promotions at 2 schoolsSummer Fruit Tasting and Poster Contest at 2 schools (Gonzales and Sweeney)Training for School Districts Food Service Staff, in partnership with New Mexico Department of HealthFebruary July 2016Collaborations SFPS Student Nutrition Director and Assistant Food Service DirectorCWK Super Chefs: introduction to school food service, coordination of Super Chef volunteers at 2 F/V cafeteria promotionsFood Service Directors/Asst. Directors at 2 additional school districts (Espanola & Los Lunas): initial contacts to determine kitchen staff training needs, tour kitchen facilities, observe school lunch, and identify nutrition education opportunitiesMeetings, Observations, and Immersion WorkAttended 6 SFPS cafeteria manager meetingsSFPS cafeteria observations: 11SFPS cafeteria manager shadowing and immersion work in school cafeterias: 6 CWK-Facilitated Workshops and TrainingsTopics Covered: knife skills, Robot Coupe training, salad prep, use of recipes, measuring, discussion of quality, salad vegetable tasting, using fresh herbs and spices, whole grain tasting, making whole grain saladsApril 22, 2016: development and piloting of 1.5 hours hands-on workshop prototype in SFPS June 8, 2016: Workshop presentation at annual NM Student Nutrition AssociationJuly 7, 2016: Facilitated SFPS cafeteria manager trainingRecipe Testing and Adaptation of 3 USDA recipesHummus, Asian Coleslaw, and Creamy ColeslawSchool & Community ProgrammingSeptember 2015 September 2016Food Demos at SFPS Student Nutrition Cafeteria Manager meetingsCommunity Cooking Classes at Whole Foods Market (4 classes)September 2015: Gonzales Community School Open HouseSeptember 27, 2015: Cooking Class at Temple Bethshalom Community CelebrationOctober 6, 2015: CWK participated in Amy Biehl Harvest FestivalOctober 28, 2015: IAIA Food Day EventDecember 9, 2015: Juntos Dinner (in collaboration with Earth Care & Adelante)January 2016: Sweeney Family EventMarch 14, 2016: Farmer Cooking Demo TrainingSpring 2016: Eat Smart to Play Hard Celebration Days at Cesar Chavez, El Camino Real, & Sweeney July - September 2016: Cooking Demos at Santa Fe Southside Farmers Market, in collaboration with La Familia Medical Center 445129 true true false false false false false false false false true false false false false true true false false false false false false false true false false false false false false false false false false false false false false false false true false false false false false false false false false true 9 0 true 15 true false false false false false false true true false 0 false false false false false false false false false false X 7 7 false false false false false false false true true false false true true true true true true true false false NM X X Eun Hong CPA 5059922906 228 S St Francis Drive Bldg C-1 Santa Fe NM 87501 Susan Nelson Blakely Chairman 1.00 0.00 X X 0 0 0 Jodi L Vevoda Secretary/Treas 1.00 0.00 X X 0 0 0 Tony Gerlicz Board Member 1.00 0.00 X 0 0 0 Cheryl Alters Jamison Board Member 1.00 0.00 X 0 0 0 Matt Bunkowski Board Member 1.00 0.00 X 0 0 0 Jennifer Fresquez Vice Chair 1.00 0.00 X X 0 0 0 Gloria Zamora Board Member 1.00 0.00 X 0 0 0 Lynn M Walters Executive Direc 40.00 0.00 X 69369 0 0 69369 0 false false false 0 13305 338514 137483 41320 489302 Curriculum Sales 451211 7640 7640 Instruction/Workshops 611710 13559 13559 21199 318 318 0 0 0 0 26507 13305 29522 -3015 0 0 0 507804 21199 318 0 0 0 0 74650 35858 23862 14930 0 222565 204941 2732 14892 5086 4577 153 356 2573 2316 77 180 26422 21666 2113 2643 0 0 44145 36200 3531 4414 0 0 0 32517 32517 8172 1380 6792 2889 2881 8 2176 1784 174 218 0 19459 15956 1557 1946 940 940 0 0 0 0 11082 9087 886 1109 5221 4281 418 522 Printing and Publications 30251 30251 Food Costs 30006 30006 Program & Cooking Supplies 4220 4220 Telephone & Communications 4186 3432 335 419 5045 2836 1877 332 531605 445129 37723 48753 226052 177327 0 85586 108830 6156 0 0 0 0 0 6148 4839 27503 22565 7904 4938 0 0 0 19639 11523 7365 351485 314822 14300 1438 14300 1438 X 332185 287692 5000 25692 337185 313384 351485 314822 -23801 X true X true X false false X 505758 532130 596857 578734 489302 2702781 0 0 505758 532130 596857 578734 489302 2702781 60912 2641869 15 590 419 297 318 1639 0 0 2704420 138455 0.97690 0.98620 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 23344 19183 4161 4159 3382 777 4938 X 512854 5050 5050 507804 507804 536655 5050 5050 531605 531605 Part X : FIN48 Footnote In accordance with FASB Accounting Standards Update No. 2009-6 "Accounting for Uncertainty in Income Taxes and Disclosure Amendments for Nonpublic Entities" there were no uncertain tax positions taken by Cooking With Kids, Inc., as of June 30, 2016 and 2015. false Super Chef Dinner 26944 13305 13639 27475 2047 Other Events 12868 12868 39812 13305 26507 27475 2047 29522 -3015 X 3 8480 Comp Sales X 524 Items for Events 1 32840 Comparable Sales false false false Form 990, Part VI, Line 11b: Form 990 Review Process Officers and directors review a draft of the Form 990 prior to submission and filing. Any questions and concerns are discussed during the board of directors meeting. Form 990, Part VI, Line 12c: Explanation of Monitoring and Enforcement of Conflicts Cooking With Kids, Inc., board of directors reviews and monitors all policy requirements, including the conflict of interest policy, with the annual election of officers and is documented in the board minutes. Form 990, Part VI, Line 15a: Compensation Review & Approval Process - CEO, Top Management Executive director compensation is reviewed and approved by the Board of Directors as part of the annual budgeting process.Data acquired for salaries of comparable positions in the Santa Fe area for other similar nonprofit organizations was used to compare compensation.Contemporaneous documentation and records of the Board of Directors' deliberations and decisions regarding the compensation arrangement of the Executive Director are kept in minutes of board meetings where budgeting issues are discussed and approved. Form 990, Part VI, Line 19: Other Organization Documents Publicly Available All governing documents are available for review upon request at the organization's office.