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      <MissionDesc>Food Allergy Research &amp; Education (FARE) is the nation's leading advocacy organization working on behalf of the 15 million Americans with food allergies, including all those at risk for life threatening anaphylaxis. FARE's mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: Life - supporting the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; health - enhancing the access of individuals with food allergies to state-of-the art diagnosis and treatment; and hope - encouraging and fund research in both industry and academia that promises new therapies to improve the everyday lives of those living with food allergies.</MissionDesc>
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      <Desc>SEE SCHEDULE OEDUCATION &amp; ADVOCACY:EDUCATION:In 2015, FARE continued to offer world-class food allergy education both nationally at in communities throughout the country. These education efforts are targeted to individuals with food allergies, their families, care givers, public entities that accommodate individuals with food allergies and also the general public. The programs provide vital information, tools and resources on preventing and managing food allergy reactions, including the life-threatening reaction known as anaphylaxis. Additional informational resources provided by FARE in 2015 included the organization's website (foodallergy.org), blog, and social media channels. FARE continued to offer its ongoing monthly webinar series on a variety of topics related to food allergy management, and distributed key educational materials such as "Your Food Allergy Field Guide," a comprehensive resource for newly diagnosed patients through physician offices and direct to patients. FARE hosted its annual Teen Summit, a national gathering of teens (ages 11-22) with food allergies, along with their parents and siblings, and in doing so set a new GUINNESS WORLD RECORDS title achievement for the "Largest Allergy Awareness Lesson." FARE's National Food Allergy Conference and Leaders' Summit, held in May, brought together individuals and families managing food allergies, caregivers, school staff, and health care professionals, giving them an opportunity to learn about advances in food allergy research and advocacy, best practices and practical skills for living well with food allergies. The organization also hosted the annual International Food Allergy Alliance Meeting, which gathers leaders from patient advocacy organizations across the world to guide international policy on food allergy research, education and treatment, advance food allergy awareness, and encourage the commercial sector to support the food allergy community.Also in 2015, FARE launched the pilot phase of its college program initiative, providing hands-on training and audits with 12 colleges and university across the country and offsetting costs for an additional 41 schools through a training grant program.FARE also continued its national training programs for restaurant workers on serving diners with food allergies and also continued the expansion for the SafeFARE website, a resource for the hospitality industry and diners with food allergy. For the management of food allergy in schools, FARE continued managing a cooperative agreement with the CDC where we created user-friendly resources, tools and webinars based on the CDC's Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs.FARE also provided $143,000 in community funding awards to local food allergy advocates and leaders to support education and awareness programs in their local communities. These awards served a total of nearly 1 million people across 50 communities in 25 states. In partnership with Children's National Health System in Washington DC, FARE also began work on a pilot project to support underserved communities in receiving accurate food allergy diagnosis and appropriate follow-up care.ADVOCACY:FARE devoted resources to addressing a range of public policy issues that affect Americans with food allergies and the entities that serve them. FARE continued to provide information and subject matter expertise to the Food and Drug Administration and National Institutes of Health, helped initiate and continued to serve as a leading resource for a consensus panel on food allergy at the Institute of Medicine, worked to improve allergen labeling and manufacturing practices, and spearheaded the introduction of a bill in Congress that would improve the safety of people with food allergies who travel on airlines. At the state level, FARE has been integral to the passage of laws that allow or require schools to stock auto-injectable epinephrine in 48 states, as well as 19 states that now allow public-serving entities to stock this lifesaving medication as well. FARE continued its collaborative efforts with allied professionals by presenting at conferences and working on projects with the National Confectioners Association, the Association of Food and Drug Officials, the Institute for Food Safety and Health, the Conference for Food Protection, and others.</Desc>
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        <Desc>SEE SCHEDULE OAWARENESS:Through its educational programs, community activities, fundraising efforts, and outreach to media nationwide, FARE heightens awareness of food allergy as a significant and growing public health issue that demands urgent attention. In 2015, FARE's national FARE Walk for Food Allergy program brought together supporters in nearly 60 communities for family-friendly events focused on supporting the food allergy community's cause and increasing awareness of food allergy as a serious public health issue. In May 2015, FARE once again launched its Food Allergy Action Month campaign, which expands the traditional awareness week into an entire month of activities and actions supporters can take to help increase understanding of food allergies and make a positive difference in the lives of those managing the disease. In October 2015, FARE raised awareness about food allergies via its high-profile campaign, the Teal Pumpkin Project, designed to promote safety, inclusion and respect of individuals managing food allergies - and to keep Halloween a fun, positive experience for all. Resonating with communities across the country and around the world, the Teal Pumpkin Project reached 6.5 million users on Facebook, more than half a million people on Twitter, was covered by hundreds of media outlets, and garnered participation from all 50 states, Washington, D.C., Puerto Rico and in 14 countries. FARE received coverage in more than 1,000 media outlets throughout the year. In the digital space, FARE's award-winning website and blog received more than 3.5 million visits in 2015, FARE's bimonthly e-newsletter reached nearly 150,000 subscribers with each edition, and FARE's growing social media presence reached millions of users with important information about food allergies and FARE programs. In 2015, FARE issued 195 allergy alerts, which provide information about mislabeled or recalled food, and 17 ingredient notices, which are advance notifications of ingredient changes from food companies. For food allergy families, this is critical information to receive in order to prevent inadvertent reactions.</Desc>
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        <Desc>SEE SCHEDULE ORESEARCH:FARE Clinical NetworkThe cornerstone of FARE's research commitment in 2015 was the launch of the FARE Clinical Network ('FCN') with 24 centers of excellence across the United States. The FCN sites are changing the face of food allergy research by raising the quality of care for food allergic patients nationwide, by reducing discrepancies in care among providers, and by making comprehensive care available for all patients with food allergies. FCN sites are helping parents, caregivers and patients identify centers that provide clinical and sub-specialty food allergy services of the highest quality and that are leaders in rapidly applying new evidence-based knowledge. Importantly, FCN centers are accelerating drug development for food allergy by enhancing sites' infrastructure and capabilities to perform crucial late stage trials and providing the basis for a national food allergy patient registry and bio-repositories. New Investigator and Mid-Career AwardsFARE is also committed to markedly increasing the number of investigators in the field through its FARE Investigator in Food Allergy Award Program that was launched in 2015. The Program is divided into two categories: New Investigator Awards and Mid-Career Awards. FARE awarded two grants in the former and three grants in the latter for a total commitment of up to $2.55mm.New Investigator Recipients ($75K annually for 2 years)1. Jessica O'Konek, PhD, University of Michigan (Ann Arbor) - O'Konek will research the modulation of food allergy responses with nanoemulsion-based allergy vaccines, exploring the possibility of providing protection against anaphylaxis with intranasal administration of nanoemulsion combined with egg or peanut antigens. 2. Duane Wesemann, MD, PhD, Brigham and Women's Hospital (Boston) - Wesemann seeks to identify the extent to which primary Ig repertoires can be influenced by microbial and dietary exposures early in life and examine how modification of these exposures can reduce allergic response to food. Mid-Career Award Recipients ($150K annually for 5 years)1. Simon Hogan, PhD, Cincinnati Children's - Hogan's work focuses on identifying the key proteins and cells that cause the blood vessel fluid leak leading to severe anaphylaxis triggered by foods. This knowledge will have important implications for developing new treatment strategies and therapeutics for preventing the development of severe, life-threatening food reactions. 2. Michiko Oyoshi, PhD, Boston Children's Hospital and Harvard Medical School - Oyoshi will examine the role of maternal antibodies transferred to babies through breast milk in inducing oral tolerance in children. This study may support potential beneficial effects of maternal allergen exposure during pregnancy and lactation on protecting babies from food allergy. 3. Erik Wambre, PhD, Benaroya Research Institute (Seattle) - Wambre will investigate the specific T cell responses to peanut allergic components to determine the cellular and molecular mechanism associated with peanut sensitization, as well as those that lead to restoration and maintenance of protective responses. FARE also supports established researchers through funding basic, clinical and epidemiological research at a number of sites across the country. FARE continued its support of the following research studies in 2015 that had been approved in prior years. FARE's Research Advisory Board (RAB) monitors progress relative to milestones closely for all grant awards.1. FARE is a lead funder of a study from a committee of the Health &amp; Medicine Division of the National Academies of Science, Engineering and Medicine (formerly the Institute of Medicine) entitled Food Allergy: Global Burden, Causes, Treatment, Prevention and Public Policy. The Committee has provided quarterly updates and convened meetings to provide updates on the study and timing of the final report which is currently planned for release in Q4 of 2016. 2. Edwin Kim, MD - U. North CarolinaSecond Site: U. Texas Southwest (Drew Bird, MD)Study: Peanut Sublingual Immunotherapy (SLIT) TrialThe long-term objective of this study is to develop a safe and effective treatment for peanut allergy that will enable patients to develop tolerance with the hope that this study will provide a strong scientific basis for the development of SLIT and other treatments that aim to produce long-term clinical tolerance to peanuts and other foods. This study is also being conducted at UT Southwestern Medical Center in Dallas. Status: Recruitment ongoing.3. Fred D. Finkelman, McDonald Professor of Medicine, Professor of Pediatrics, U. of Cincinnati College of Medicine Study: Rapid Suppression of Food Allergy with Anti-FCeRIa Antibody Summary: Dr. Finkelman's group at the University of Cincinnati and Cincinnati Children's Hospital published a paper in the June, 2013 issue of the JACI that describes a novel approach for suppressing IgE-mediated allergy: rapid desensitization with an antibody to the high affinity IgE receptor, Fc epsilon RI. The paper showed that this approach could completely suppress IgE-mediated anaphylaxis in mice and that it was longer lasting and less likely to be associated with side effects than rapid desensitization with an allergen. The goal of this proposal is to adapt this approach to people who have IgE-mediated disease, on making it work more rapidly (hours instead of days) and on making it even safer. 4. Dr. Ruchi Gupta - Lurie Children's Hospital of Chicago Study: Understanding Differences in Knowledge and Attitudes Around Food Allergy Thresholds and FoodStatus: Project Completed and submitted for publication in academic journals.5. Dr. Ruchi Gupta - Lurie Children's Hospital of ChicagoStudy: Understanding Global Practices Around Food Allergy Labeling Laws in US &amp; CanadaThe goal of this study is, to improve understanding of the knowledge around food allergy labeling laws and purchasing practices of food products with advisory statements in the U.S. and Canada.Status: Project Completed and submitted in academic journals for publication.In addition, FARE continued to fund ongoing clinical trials (Peanut OIT with Xolair, Wheat, Walnut OIT), of promising new treatments, as well as epidemiological and basic research.The results of FARE-funded research studies were published in leading peer-reviewed scientific journals, including Allergy &amp; Asthma Proceedings, Annals of Allergy and Immunology, JAMA Pediatrics, the Journal of Allergy and Clinical Immunology, and the Journal of Allergy and Clinical Immunology: In Practice. Specifically, the results of the following FARE-funded research studies were presented at 1Q 2015 AAAAI meeting: 1. The LEAP Study (Dr. Gideon Lack - Kings College, London, see below); and 2) Milk OIT and Xolair Study (Dr. Hugh Sampson, Mount Sinai School of Medicine) Gideon Lack, MD King's College London, UKTolerance to peanut in high-risk children (LEAP Study)The LEAP (for "Learning Early About Peanut Allergy") study was primarily co-funded by the National Institutes of Health (NIH) and FARE. The results of this study, published in February 2015 in the New England Journal of Medicine, showed that sustained consumption of a peanut-containing snack by babies at high risk for developing peanut allergy prevented them from developing peanut allergy. Led by Dr. Gideon Lack of Kings College London, researchers tested the hypothesis that foods containing peanut - if started during the first year of life - could elicit a protective immune response rather than an allergic reaction.Hugh Sampson, MDIcahn School of MedicineMilk OIT with Xolair StudyThis study was funded by the NIAID and a supplemental grant from FARE. The results of this study showed that combining omalizumab (Xolair) with milk oral immunotherapy (OIT) makes treatment significantly safer, but does not increase the efficacy of OIT, according to findings by a team of researchers from the Johns Hopkins University School of Medicine, Stanford University and the Icahn School of Medicine at Mount Sinai.Xiaobin Wang, MDJohns Hopkins Bloomberg School of Public HealthEpigenetic StudyFunded by the NIAID, FARE, and the Bunning family and their family foundationThe researchers pinpointed a region in the human genome associated with peanut allergy in U.S. children, offering strong evidence that genes can play a role in the development of food allergies.But additional findings that suggests genes are not the only players in food allergies, and the research team found there may be other molecular mechanisms that may contribute to whether those who are genetically predisposed to peanut allergies actually develop them.</Desc>
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      <StatesWhereCopyOfReturnIsFldCd>NC</StatesWhereCopyOfReturnIsFldCd>
      <StatesWhereCopyOfReturnIsFldCd>ND</StatesWhereCopyOfReturnIsFldCd>
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      <StatesWhereCopyOfReturnIsFldCd>OK</StatesWhereCopyOfReturnIsFldCd>
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      <StatesWhereCopyOfReturnIsFldCd>PA</StatesWhereCopyOfReturnIsFldCd>
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      <StatesWhereCopyOfReturnIsFldCd>SC</StatesWhereCopyOfReturnIsFldCd>
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      <StatesWhereCopyOfReturnIsFldCd>VA</StatesWhereCopyOfReturnIsFldCd>
      <StatesWhereCopyOfReturnIsFldCd>WA</StatesWhereCopyOfReturnIsFldCd>
      <StatesWhereCopyOfReturnIsFldCd>WV</StatesWhereCopyOfReturnIsFldCd>
      <StatesWhereCopyOfReturnIsFldCd>WI</StatesWhereCopyOfReturnIsFldCd>
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      <UponRequestInd>X</UponRequestInd>
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          <BusinessNameLine1Txt>SANDEEP DHAR</BusinessNameLine1Txt>
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        <PersonNm>Janet Atwater</PersonNm>
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        <PersonNm>Rob Nichols</PersonNm>
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        <PersonNm>Mike Lade</PersonNm>
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        <PersonNm>Sharyn Mann</PersonNm>
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        <PersonNm>Maria Acebal</PersonNm>
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        <PersonNm>Julia Birkey</PersonNm>
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        <PersonNm>David Crown</PersonNm>
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        <PersonNm>Rachael Dedman</PersonNm>
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        <PersonNm>Andy Gilman</PersonNm>
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        <PersonNm>John Hannan</PersonNm>
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        <PersonNm>Joe Ianniello</PersonNm>
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        <PersonNm>David Jaffe</PersonNm>
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        <PersonNm>Rebecca Lainovic</PersonNm>
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        <PersonNm>Adam Miller</PersonNm>
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        <PersonNm>Amie Rappoport-McKenna</PersonNm>
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        <PersonNm>Joelle Resnick</PersonNm>
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        <PersonNm>Todd Slotkin</PersonNm>
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        <PersonNm>Mary Weiser</PersonNm>
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        <PersonNm>James R Baker</PersonNm>
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        <PersonNm>Sandeep Dhar</PersonNm>
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        <PersonNm>Mary Jane Marchisotto</PersonNm>
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        <PersonNm>Donna McKelvey</PersonNm>
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        <FundraisingAmt>725660</FundraisingAmt>
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        <ProgramServicesAmt>213517</ProgramServicesAmt>
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          <AddressLine1Txt>5323 Harry Hines Blvd</AddressLine1Txt>
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          <StateAbbreviationCd>MD</StateAbbreviationCd>
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          <StateAbbreviationCd>MA</StateAbbreviationCd>
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          <BusinessNameLine1Txt>Stanford University-FCN 2015-05-015</BusinessNameLine1Txt>
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        <IRCSectionDesc>501 ( c ) 3</IRCSectionDesc>
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        <PurposeOfGrantTxt>Education Grant</PurposeOfGrantTxt>
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      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Utah Food Allergy Network</BusinessNameLine1Txt>
        </RecipientBusinessName>
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          <AddressLine1Txt>PO Box 711246</AddressLine1Txt>
          <CityNm>Salt Lake City</CityNm>
          <StateAbbreviationCd>UT</StateAbbreviationCd>
          <ZIPCd>84171</ZIPCd>
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        <CashGrantAmt>6100</CashGrantAmt>
        <PurposeOfGrantTxt>Education Grant</PurposeOfGrantTxt>
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      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Washington FEAST</BusinessNameLine1Txt>
        </RecipientBusinessName>
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          <AddressLine1Txt>8305 31st St Ave NW</AddressLine1Txt>
          <CityNm>Seattle</CityNm>
          <StateAbbreviationCd>WA</StateAbbreviationCd>
          <ZIPCd>98117</ZIPCd>
        </USAddress>
        <RecipientEIN>262003207</RecipientEIN>
        <IRCSectionDesc>501 ( c ) 3</IRCSectionDesc>
        <CashGrantAmt>6150</CashGrantAmt>
        <PurposeOfGrantTxt>Education Grant</PurposeOfGrantTxt>
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      <GrantsOtherAsstToIndivInUSGrp>
        <GrantTypeTxt>EDUCATION</GrantTypeTxt>
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      </GrantsOtherAsstToIndivInUSGrp>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Part I, Line 2:</FormAndLineReferenceDesc>
        <ExplanationTxt>THERE IS A FORMAL GRANT REVIEW PROCESS. ALL DISBURSEMENTS ARE DOCUMENTED. GRANTEES ARE REQUIRED TO WRITE ANNUAL UPDATES ON THEIR PROGRESS AS WELL AS GOALS ACHIEVED. FUTURE GRANT AWARDS ARE CONTINGENT UPON ACHIEVEMENT OF SPECIFIC MILESTONES.</ExplanationTxt>
      </SupplementalInformationDetail>
    </IRS990ScheduleI>
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        <PersonNm>James R Baker</PersonNm>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>Sandeep Dhar</PersonNm>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>Mary Jane Marchisotto</PersonNm>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>Donna McKelvey</PersonNm>
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        <DeferredCompRltdOrgsAmt>0</DeferredCompRltdOrgsAmt>
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        <TotalCompensationFilingOrgAmt>236691</TotalCompensationFilingOrgAmt>
        <TotalCompensationRltdOrgsAmt>0</TotalCompensationRltdOrgsAmt>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>Veronica LaFemina</PersonNm>
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        <TotalCompensationRltdOrgsAmt>0</TotalCompensationRltdOrgsAmt>
        <CompReportPrior990FilingOrgAmt>0</CompReportPrior990FilingOrgAmt>
        <CompReportPrior990RltdOrgsAmt>0</CompReportPrior990RltdOrgsAmt>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>Scott Riccio</PersonNm>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>Lanny BROMFIELD</PersonNm>
        <TitleTxt>Controller</TitleTxt>
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        <CompReportPrior990RltdOrgsAmt>0</CompReportPrior990RltdOrgsAmt>
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      <RltdOrgOfficerTrstKeyEmplGrp>
        <PersonNm>John Lehr</PersonNm>
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        <CompensationBasedOnRltdOrgsAmt>0</CompensationBasedOnRltdOrgsAmt>
        <BonusFilingOrganizationAmount>0</BonusFilingOrganizationAmount>
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        <TotalCompensationFilingOrgAmt>186813</TotalCompensationFilingOrgAmt>
        <TotalCompensationRltdOrgsAmt>0</TotalCompensationRltdOrgsAmt>
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      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Part I, Line 7</FormAndLineReferenceDesc>
        <ExplanationTxt>BONUSES ARE PROVIDED TO ENSURE THAT KEY EMPLOYEES WHO PERFORM WELL ARE RECOGNIZED FOR THEIR PERFORMANCE AND RETAINED BY FARE. THE PERFORMANCE OF THESE EMPLOYEES WAS REVIEWED BY MANAGEMENT, INCLUDING THE CEO, AND BONUSES WERE AWARDED APPROPRIATELY. OTHER REPORTABLE COMPENSATION INCLUDES SEVERANCE PAY, RELOCATION, AND TRANSITION COSTS.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Part I, Line 4a</FormAndLineReferenceDesc>
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    </IRS990ScheduleJ>
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        <MethodOfDeterminingRevenuesTxt>FMV</MethodOfDeterminingRevenuesTxt>
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      <OtherNonCashContriTableGrp>
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        <MethodOfDeterminingRevenuesTxt>FMV</MethodOfDeterminingRevenuesTxt>
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      <OtherNonCashContriTableGrp>
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        <MethodOfDeterminingRevenuesTxt>FMV</MethodOfDeterminingRevenuesTxt>
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      <OtherNonCashContriTableGrp>
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        <MethodOfDeterminingRevenuesTxt>FMV</MethodOfDeterminingRevenuesTxt>
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      <OtherNonCashContriTableGrp>
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        <Desc>FOOD/RESTAURANT GIFT CERT</Desc>
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    <IRS990ScheduleO documentId="RetDoc1044400001">
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, line 11</FormAndLineReferenceDesc>
        <ExplanationTxt>a DRAFT OF FORM 990 IS SENT TO THE BOARD FOR REVIEW BEFORE IT IS FILED WITH THE IRS.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, line 12c</FormAndLineReferenceDesc>
        <ExplanationTxt>ALL STAFF, BOARD MEMBERS, OFFICERS AND TRUSTEES ANNUALLY SIGN A FOOD ALLERGY RESEARCH &amp; EDUCATION MANAGEMENT AND STAFF DISCLOSURE STATEMENT WHICH AFFIRMS THAT THEY HAVE RECEIVED A COPY OF THE CONFLICT OF INTEREST POLICY, HAVE READ AND UNDERSTAND IT, AND HAVE AGREED TO COMPLY WITH THE POLICY. IF A CONFLICT OF INTEREST IS DISCLOSED, THE AFFECTED PARTY WILL DISCUSS THE ISSUE WITH THE BOARD OF DIRECTORS. THE BOARD OF DIRECTORS WILL DISCUSS THE ISSUES, CONSULT AN ATTORNEY IF NECESSARY, AND TAKE APPROPRIATE ACTION. APPROPRIATE DISCIPLINARY ACTION WILL BE IMPOSED AGAINST ANY PERSON VIOLATING THE POLICY.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, line 15</FormAndLineReferenceDesc>
        <ExplanationTxt>THE ORGANIZATION USES COMPARABLE DATA IN THE INDUSTRY TO DETERMINE COMPENSATION AND COMPENSATION IS VOTED AND AGREED UPON BY THE GOVERNING BODY.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section C, line 19</FormAndLineReferenceDesc>
        <ExplanationTxt>THE ORGANIZATION'S FINANCIAL STATEMENTS ARE AVAILABLE ON THE ORGANIZATION'S WEBSITE. ANY OTHER DOCUMENTS ARE AVAILABLE UPON REQUEST.</ExplanationTxt>
      </SupplementalInformationDetail>
    </IRS990ScheduleO>
  </ReturnData>
</Return>