2017-10-24T12:48:31-05:00 2017-06-30 541517420 WALL EINHORN & CHERNITZER PC 150 W MAIN ST SUITE 1200 NORFOLK VA 23510 990 2016-07-01 541422298 VIRGINIA PENINSULA FOODBANK VIRG 7575967188 2401 ALUMINUM AVENUE HAMPTON VA 23661 KAREN JOYNER CHIEF EXECUTIVE OFFICER 7575967188 2017-10-19 1 ANGELA KERNS P01328749 7576254700 2017-10-19 98.164.57.250 2017-10-19 09:43:47 ED P 8D4105B5BFF93E9737081DCE0E3212BC4B040387 8F53CAB8DA7994E076C579F79CE7E778EA01C311 2016 2021-01-29 14:40:06Z KAREN JOYNER 2401 ALUMINUM AVENUE HAMPTON VA 23661 21365703 0 X WWW.HRFOODBANK.ORG X 1987 VA TO DISTRIBUTE FOOD EFFECTIVELY THROUGH COLLABORATIVE EFFORTS THAT MINIMIZE HUNGER, PROMOTE NUTRITION AND ENCOURAGE SELF-RELIANCE THROUGH EDUCATION. 17 17 43 6900 0 0 19603399 20529875 629111 553514 139519 63727 78179 93455 20450208 21240571 17015583 17541341 0 0 1602550 1572146 124908 133250 541832 1551961 1602207 20295002 20848944 155206 391627 12495667 13024372 138237 122852 12357430 12901520 X TO DISTRIBUTE FOOD EFFECTIVELY THROUGH COLLABORATIVE EFFORTS THAT MINIMIZE HUNGER, PROMOTE NUTRITION AND ENCOURAGE SELF-RELIANCE THROUGH EDUCATION. 0 0 19134600 17541341 422670 THIRTY-ONE YEARS OF SERVICESINCE ITS INCEPTION IN 1986, THE VIRGINIA PENINSULA FOODBANK HAS DISTRIBUTED ALMOST 177 MILLION POUNDS OF FOOD TO BENEFIT THE NEEDY AND FOOD INSECURE ACROSS THE GREATER VIRGINIA PENINSULA. THIS EQUATES TO ALMOST $306 MILLION WORTH OF FOOD AT A WHOLESALE VALUE OF $1.73 PER POUND THIS YEAR, AS DETERMINED ANNUALLY BY FEEDING AMERICA, THE NATIONAL NETWORK OF FOODBANKS. DURING THE 2016-2017 FISCAL YEAR, THE FOODBANK DISTRIBUTED ALMOST 12 MILLION POUNDS OF FOOD THROUGHOUT ITS NINE-JURISDICTION SERVICE AREA ACROSS THE GREATER VIRGINIA PENINSULA. THIS SERVICE AREA ENCOMPASSES THE CITIES OF HAMPTON, NEWPORT NEWS, POQUOSON, AND WILLIAMSBURG AND THE COUNTIES OF GLOUCESTER, JAMES CITY, MATHEWS, SURRY, AND YORK.PROVIDING FOOD SECURITYTHE VIRGINIA PENINSULA FOODBANK'S FOOD DISTRIBUTION PROGRAM SERVES AS A REGIONAL CLEARINGHOUSE FOR DONATED AND PURCHASED FOOD AS WELL AS RELATED ITEMS. IN TURN, THESE ITEMS ARE DISTRIBUTED TO QUALIFIED NONPROFIT ORGANIZATIONS PROVIDING FOOD TO THE LESS FORTUNATE ACROSS THE GREATER VIRGINIA PENINSULA. THE FOODBANK ACQUIRES SURPLUSES AND POTENTIALLY RECOVERABLE DISCARDS GATHERED FROM LOCAL RETAILERS, WHOLESALERS, DISTRIBUTORS, FOOD INDUSTRY MANUFACTURERS, BROKERS, GROCERY STORES, GLEANING PROJECTS AND INDIVIDUAL DONORS FROM THROUGHOUT OUR SERVICE AREA. FURTHER, FOOD MADE AVAILABLE FOR THE PENINSULA'S NEEDY RESIDENTS IS ALSO RECEIVED FROM NATIONAL DONORS THROUGH FEEDING AMERICA. FIRST QUALITY FOOD ITEMS ARE OBTAINED FROM THE USDA THROUGH THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP), COLLECTED IN FOOD DRIVES SUPPORTED BY NUMEROUS ORGANIZATIONS AND INDIVIDUALS, AS WELL AS PURCHASED WITH FEMA (FEDERAL EMERGENCY MANAGEMENT AGENCY) AND OTHER PRIVATE GRANT FUNDING. THE FOODBANK THEN DISTRIBUTES THESE GOODS TO EMERGENCY FOOD PANTRIES, SOUP KITCHENS, SHELTERS, AND OTHER NONPROFIT AGENCIES WHICH ASSIST PENINSULA RESIDENTS WHO FALL INTO NEED EACH DAY. IN 2016-2017, THE FOODBANK PROVIDED FOOD TO OVER 160 NONPROFIT MEMBER AGENCIES. 157700 130844 THE SHARE (SELF-HELP AND RESOURCE EXCHANGE) PROGRAM WAS IMPLEMENTED BY THE VIRGINIA PENINSULA FOODBANK IN JANUARY 2002. SHARE IS A NATIONAL NETWORK OF NON-PROFIT ORGANIZATIONS DEDICATED TO PROVIDING QUALITY MONTHLY FOOD PACKAGES AT A REDUCED COST, PROMOTING VOLUNTEER SERVICE IN OUR COMMUNITIES AND THE BUILDING OF PARTNERSHIPS BETWEEN COMMUNITY ORGANIZATIONS. FOR $22 AND TWO HOURS OF COMMUNITY SERVICE, SHARE OFFERS A NUTRITIOUS FOOD PACKAGE WORTH APPROXIMATELY $45. DURING FY 2016-2017, OVER 5,800 PACKAGES WERE DISTRIBUTED THROUGH THIS PROGRAM. 851032 THE KID'S CAFE PROGRAM PROVIDES A NUTRITIOUS AFTERNOON MEAL OR SNACK TO CHILDREN IN AFTER SCHOOL PROGRAMS IN A SAFE, CARING AND LEARNING ENVIRONMENT. THERE WERE 10 KIDS CAFE SITES AND 23 SUMMER FOOD SERVICE PROGRAM SITES THAT SERVED 96,900 HOT MEALS AND 49,300 NUTRITIOUS SNACKS TO CHILDREN DURING THIS PAST FISCAL YEAR. THE CULINARY TRAINING PROGRAM IS DESIGNED TO HELP DISADVANTAGED ADULTS GAIN CULINARY SKILLS, JOBS, AND SELF-RELIANCE THROUGH A FREE TRAINING PROGRAM THAT WILL ALSO BENEFIT AND EXPAND THE FOOD SUPPORT FOR OUR KIDS CAFE PROGRAM. THE 12-WEEK CURRICULUM TRAINS INDIVIDUALS IN BASIC CULINARY SKILLS TO INCLUDE SERVSAFE MANAGER CERTIFICATION, SANITARY PRACTICES, JOB SKILLS, RESUME DEVELOPMENT, TIME MANAGEMENT, TEAMWORK, LEADERSHIP, DECISION-MAKING SKILLS, GOAL SETTING, AND CONFLICT RESOLUTION. TRAINEES PARTICIPATE IN AN INTENSIVE ACADEMIC AND HANDS-ON TRAINING ENVIRONMENT THAT WILL PRODUCE A GRADUATE READY TO WORK IMMEDIATELY IN THE FOOD SERVICE INDUSTRY AS A SUCCESSFUL EMPLOYEE. THIS YEAR WE GRADUATED 12 STUDENTS FROM THIS PROGRAM AND THEY PREPARED APPROXIMATELY 107,000 MEALS. OUR BACKPACK PROGRAM WAS IMPLEMENTED IN 2005 THROUGH PARTNERSHIPS WITH THREE TITLE I ELEMENTARY SCHOOLS (DEFINED AS SCHOOLS WITH A POPULATION OF GREATER THAN 50% OF THE CHILDREN RECEIVING FREE OR REDUCED PRICE FEDERAL SCHOOL MEALS). THIS YEAR GROWTH CONTINUED FOR US TO BE ABLE TO SERVE TWENTY-SIX ELEMENTARY SCHOOLS THROUGH THIS PROGRAM. WEEKLY, WE PROVIDED NUTRITIOUS BAGS OF FOOD FOR 1,633 CHILDREN. THESE DISTRIBUTIONS CONSISTED OF A VARIETY OF PRODUCE, BREAD AND OTHER KID FRIENDLY, YET NUTRITIOUS, FOOD ITEMS AND AMOUNTED TO OVER 52,700 BACKPACKS. OTHER PROGRAMS BENEFITING PENINSULA RESIDENTSTHE BREAD DISTRIBUTION PROGRAM DISTRIBUTES DONATED BREAD, PRODUCE, AND OTHER PERISHABLES FROM FOOD RETAILERS AND BAKERIES, AMOUNTING TO 2,642,000 POUNDS OR AN AVERAGE OF ALMOST 51,000 POUNDS OF FOOD PRODUCTS WEEKLY THIS YEAR. THE MOBILE PANTRY PROGRAM DELIVERED OVER 1,300,000 POUNDS OF PRODUCE, PERISHABLE ITEMS, AND USDA TEFAP COMMODITIES TO LOW INCOME, SENIOR HOUSING, AND COMMUNITY PROJECTS THIS FISCAL YEAR. OVERALL FOR THE YEAR, 1,323,000 POUNDS OF USDA TEFAP COMMODITIES WERE DISTRIBUTED. THE NEIGHBOR TO NEIGHBOR PROGRAM LINKS PREPARED AND PERISHABLE FOOD DONORS DIRECTLY WITH QUALIFIED AGENCIES WHO HAVE RECEIVED THE APPROPRIATE SAFE FOOD HANDLING TRAINING. THROUGH THIS PROGRAM, ALMOST 3,247,000 POUNDS OF FOOD WERE COLLECTED AND DISTRIBUTED IN FY 2016-2017. ALL OF THESE PHENOMENAL PROGRAMS COULD NOT BE ACCOMPLISHED WITHOUT THE HELP AND ASSISTANCE OF DEDICATED VOLUNTEERS. A TOTAL OF OVER 27,100 VOLUNTEER HOURS WERE CONTRIBUTED FROM THROUGHOUT OUR SERVICE AREA, SAVING OVER $731,000 IN SALARIES (BASED ON A VALUE OF $26.96/HOUR IN VIRGINIA AS DETERMINED BY THE INDEPENDENT SECTOR) IN SUPPORT OF THE FOODBANK AND ITS HUNGER RELIEF PROGRAMS ACROSS THE GREATER VIRGINIA PENINSULA IN FY 2016-2017. 20143332 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 0 0 0 0 0 0 1 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 1 43 1 0 0 0 0 0 0 0 0 0 0 X 17 17 1 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 VA X X X LINDA PARKER CHIEF FINANCIAL OFFIC 7575967188 2401 ALUMINUM AVENUE HAMPTON VA 23661 MICHAEL DANIELS IMMEDIATE PAST PRESIDENT 2.00 X X 0 0 0 JEFFREY CLEMONS MEMBER-AT-LARGE 2.00 X 0 0 0 KENNETH KRAKAUR MEMBER-AT-LARGE 2.00 X 0 0 0 DENISE BROWN VP, DEVELOPMENT 2.00 X X 0 0 0 WILL BRUNT MEMBER-AT-LARGE 2.00 X 0 0 0 SYLVIA WEINSTEIN MEMBER-AT-LARGE 2.00 X 0 0 0 JAMES SCANLON MEMBER-AT-LARGE 2.00 X 0 0 0 DR STEVEN APOSTOLES VP, ADMINISTRATION 2.00 X X 0 0 0 ADELIA THOMPSON MEMBER-AT-LARGE 2.00 X 0 0 0 PASTOR STEVENS BURRELL MEMBER-AT-LARGE 2.00 X 0 0 0 MARGOT MOORE MEMBER-AT-LARGE 2.00 X 0 0 0 ELIZABETH MULHERIN MEMBER-AT-LARGE 2.00 X 0 0 0 JOYCELYN SPIGHT PRESIDENT 2.00 X X 0 0 0 LISA PILE MEMBER-AT-LARGE 2.00 X 0 0 0 HAPPY WITT MEMBER-AT-LARGE 2.00 X 0 0 0 JAMES MEARS SECRETARY/TREASURER 2.00 X X 0 0 0 FAYE LUCAS MEMBER-AT-LARGE 2.00 X 0 0 0 KAREN JOYNER CHIEF EXECUTIVE OFFICER 40.00 X 112833 0 12361 LINDA PARKER CHIEF FINANCIAL OFFICER 40.00 X 78326 0 3942 191159 0 16303 1 0 0 0 RKD ALPHA DOG 8001 S 13TH STREET LINCOLN NE 68512 MASS MAILINGS 133250 1 242816 85177 1458541 18743341 17803347 20529875 SHARED MAINTENANCE FEE 624200 422670 422670 SHARE SALES 624200 130844 130844 553514 85024 85024 853 5800 0 27950 853 -22150 -21297 -21297 183510 85177 97182 86328 86328 MISCELLANEOUS 624200 7127 7127 7127 21240571 553514 0 157182 17541341 17541341 204932 108653 65348 30931 1094296 857124 48938 188234 166442 151407 879 14156 106476 79694 8319 18463 133250 133250 58832 32490 2556 23786 25391 19508 1632 4251 176342 169994 4056 2292 6018 4601 229 1188 20270 7622 7764 4884 280875 221386 13791 45698 58247 47594 3745 6908 FOOD COSTS 560969 560969 EQUIPMENT RENTAL AND MA 81750 81750 FREIGHT 76498 76498 POSTAGE 57709 6986 550 50173 199306 175715 5973 17618 20848944 20143332 163780 541832 943932 1178963 569380 765619 89958 268604 301448 22487 790261 968416 19670 26085 7638501 1781901 6079826 5856600 3701192 3937598 12495667 13024372 130695 112177 7542 10675 138237 122852 X 11975678 12619111 381752 282409 12357430 12901520 12495667 13024372 391627 152463 0 X X 0 1 X 1 1 1 X 18252361 19780676 19481674 19603399 20529875 97647985 18252361 19780676 19481674 19603399 20529875 97647985 38010244 59637741 22040 41259 92265 92584 85024 333172 1879 2133 4017 4271 7127 19427 98000584 3435906 0.60850 0.60960 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 9956 898867 908823 5313507 943278 4370229 673172 450757 222415 742999 387866 355133 5856600 X 21393034 152463 152463 21240571 0 21240571 20848944 0 20848944 0 20848944 PART X, LINE 2: THE FOODBANK IS EXEMPT FROM FEDERAL INCOME TAXES UNDER SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE, EXCEPT ON NET INCOME DERIVED FROM UNRELATED BUSINESS ACTIVITIES. INTERNAL REVENUE CODE SECTION 513(A) DEFINES AN UNRELATED TRADE OR BUSINESS OF AN EXEMPT ORGANIZATION AS ANY TRADE OR BUSINESS WHICH IS NOT SUBSTANTIALLY RELATED TO THE EXERCISE OR PERFORMANCE OF ITS EXEMPT PURPOSE. CURRENTLY THE FOODBANK HAS NO OBLIGATION FOR ANY UNRELATED BUSINESS INCOME TAX. THE FOODBANK BELIEVES IT HAS APPROPRIATE SUPPORT FOR ANY TAX POSITIONS TAKEN, AND AS SUCH, DOES NOT HAVE ANY UNCERTAIN TAX POSITIONS THAT ARE MATERIAL TO THE FINANCIAL STATEMENTS. X X X X X X X 0 RKD ALPHA DOG 8001 S 13TH STREET LINCOLN NE 68512 MASS MAILINGS 0 557758 133250 424508 557758 133250 424508 VA TASTEFULLY YOURS 227392 55720 171672 7316 79799 MAYFLOWER MARATHON 29457 29457 2556 3 11838 11838 7511 268687 85177 183510 7316 89866 97182 86328 1 VARIOUS FOOD DISTRIBUTION AGENCIES 501(C)(3) 17541341 FMV FOOD COMMODITIES PREVENT HUNGER PART I, LINE 2: THE FOODBANK DISTRIBUTES FOOD TO ORGANIZATIONS WHO ASSIST INDIVIDUALS IN CRISIS IN THE COMMUNITY. THERE ARE ELIGIBILITY REQUIREMENTS THAT MUST BE MET TO RECEIVE USDA FOOD, WHICH ARE MONITORED BY THE FOODBANK STAFF. X 5 28645 NYSE AVG ON DATE OF SALE X 17718982 $1.73/LB BY INDUSTRY STD X TASTEFULLY YOURS IN-KIND ITEMS 13 55720 FMV 0 1 0 FORM 990, PART VI, SECTION A, LINE 2 BUSINESS RELATIONSHIP FORM 990, PART VI, SECTION B, LINE 11B A COPY OF THE FORM 990 IS REVIEWED BY THE CFO, WHO IS A CPA, PRIOR TO FILING. IN ADDITION, THE FOODBANK'S FINANCE COMMITTEE REVIEWS AND MAY PROVIDE FEEDBACK PRIOR TO FILING. FORM 990, PART VI, SECTION B, LINE 12C EMPLOYEES AND BOARD MEMBERS COMPLETE AN UPDATED QUESTIONNAIRE REGARDING CONFLICTS OF INTEREST ANNUALLY. IF CONFLICT OF INTEREST SITUATIONS OCCUR, RESOLUTION IS DETERMINED BY THE BOARD OF DIRECTORS, OR THE ADMINISTRATIVE COMMITTEE OF THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION B, LINE 15 THE EXECUTIVE COMMITTEE REVIEWS THE SALARY HISTORY OF THE INDIVIDUAL AND THE INDIVIDUAL'S PERFORMANCE OVER THE PREVIOUS YEAR. THE EXECUTIVE COMMITTEE ALSO REVIEWS THE COMPENSATION OF INDIVIDUALS IN SIMILAR POSITIONS AT OTHER NONPROFIT ENTITIES ON THE VIRGINIA PENINSULA AND WITHIN OTHER FOODBANKS IN THE GEOGRAPHIC AREA. THE MEETING OF THE EXECUTIVE COMMITTEE IS DOCUMENTED AND ITS ACTIONS AND DECISION MAKING PROCESS ARE REVIEWED BY THE ADMINISTRATIVE COMMITTEE, WHICH THEN REPORTS BACK TO THE FULL BOARD OF DIRECTORS. FORM 990, PART VI, SECTION C, LINE 19 THESE ARE AVAILABLE UPON REQUEST. FORM 990, PART XII, LINE 2C: THE FOODBANK DID NOT CHANGE THE OVERSIGHT OR SELECTION PROCESS FOR THE AUDIT DURING THE TAX YEAR.