2017-01-25T13:52:30-06:00 2016-06-30 521392008 GELMAN ROSENBERG & FREEDMAN 4550 MONTGOMERY AVE SUITE 650N BETHESDA MD 208142930 990 2015-07-01 521584936 THE DC CENTRAL KITCHEN INC DCCE 2022340707 425 2ND STREET NW WASHINGTON DC 20001 GLENDA COGNEVICH CFO 2022340707 2017-01-25 1 3019519090 2015 2021-01-29 14:40:06Z MICHAEL F CURTIN JR 425 2ND STREET NW WASHINGTON DC 20001 15663507 0 X WWW.DCCENTRALKITCHEN.ORG X 1988 DC SEE PART III, LINE 1. 23 23 188 8000 0 0 5731082 7452963 7442589 8042949 13906 55761 -68300 -37961 13119277 15513712 379050 490797 0 0 6775745 7317473 0 0 854787 6281647 6276412 13436442 14084682 -317165 1429030 3243167 4712829 999812 1030510 2243355 3682319 X WE USE FOOD AS A TOOL TO STRENGTHEN OUR COMMUNITY. THROUGH JOB TRAINING, HEALTHY FOOD DISTRIBUTION AND LOCAL FARM PARTNERSHIPS, DC CENTRAL KITCHEN, INC. OFFERS PATH-BREAKING SOLUTIONS TO POVERTY, HUNGER AND POOR HEALTH. 0 0 4607494 2964316 FOOD RECYCLING AND MEAL DISTRIBUTION - DCCK RECLAIMS UNSERVED FOOD AND BRINGS IT TO A CENTRAL LOCATION, WHERE IT IS TRANSFOROMED INTO NOURISHING MEALS. IN 2015, DCCK RECOVERED APPROXIMATELY 685,000 POUNDS OF FOOD, WHICH WAS USED TO PROVIDE MEALS TO WASHINGTON D.C.'S HOMELESS SHELTERS, TRANSITIONAL HOMES AND CLOSE TO 85 OTHER PARTNER SOCIAL SERVICE AGENCIES THROUGHOUT THE WASHINGTON METROPOLITAN AREA. 4898160 4497103 HEALTHY SCHOOL FOOD - THE ORGANIZATION PROVIDES HEALTHY BREAKFASTS, LUNCHES AND SUPPERS TO 8 PUBLIC SCHOOLS AND 3 PRIVATE SCHOOLS IN WASHINGTON, D.C. THIS SERVICE AIMS TO BRING LOCAL, SEASONABLE AND SUSTAINABLE COST-EFFECTIVE DINING SERVICE TO LOCAL SCHOOLS THAT WANT TO CREATE A SUSTAINABLE FOOD MODEL FOR THEIR FUTURE. IN ADDITION, WE ARE BREAKING THE NUTRITIONAL DIVIDE AND INTRODUCING KIDS TO HEALTHY EATING THROUGH SCRATCH-COOKED SCHOOL MEALS PREPARED EACH DAY. 1178845 188266 160714 CULINARY JOB TRAINING - DCCK OPERATES AN INTENSE, NATIONALLY RECOGNIZED SIXTEEN-WEEK CULINARY JOB TRAINING PROGRAM FOR UNEMPLOYED AND/OR FORMERLY INCARCERATED MEN AND WOMEN LIVING IN HOMELESS SHELTERS OR RECEIVING WELFARE BENEFITS. THE PROGRAM OFFERS COMPREHENSIVE TRAINING IN FOOD PREPARATION AND SANITATION, IN READINESS, AND LIFE SKILLS TRAINING. 589350 349017 FRESH START CATERING AND CONTRACT FOODS IS A FULL-SERVICE, PROFESSIONAL CATERING AND CONTRACT FOODS COMPANY THAT EMPLOYS GRADUATES OF DCCK'S JOB TRAINING PROGRAM AND GENERATES REVENUE FOR DCCK. WITH FRESH START, GRADUATES BUILD ON THE SKILLS THEY ACQUIRED IN THE CULINARY JOB TRAINING PROGRAM BY FOCUSING ON ADVANCED CULINARY SKILLS, PRESENTATION TECHNIQUES, AND FORMAL SERVICE THAT WILL ENABLE THEM TO OBTAIN JOBS IN THE COMPETITIVE HOSPITALITY INDUSTRY. THIS PROGRAM SUPPORTS DCCK'S TRAINING PROGRAM AS WELL AS SERVING FOR A MODEL FOR WHAT WE BELIEVE CORPORATE PHILANTHROPY CAN BE. 708717 102531 71397 HEALTHY CORNERS - DCCK HAS LAUNCHED AN AFFORDABLE WHOLESALE DELIVERY SERVICE FOR FRESH PRODUCE AND HEALTHY, TASTY SNACK ITEMS. IN CONJUNCTION WITH THE DISTRICT OF COLUMBIA'S DEPARTMENT OF SMALL AND LOCAL BUSINESS AND DC HUNGER SOLUTIONS, DCCK DELIVERS NUTRITIOUS OPTIONS TO CORNER STORES AND OTHER SMALL RETAILERS LOCATED IN WARDS 5, 7 AND 8. IN ADDITION TO OFFERING THESE PARTNER BUSINESSES NEW PRODUCTS FOR SALE, WE PROVIDE THEM WITH NUTRITION EDUCATION, MARKETING SUPPORT, AND TECHNICAL ASSISTANCE. THIS PILOT INITIATIVE ALSO ALLOWS US TO PURCHASE FRUITS AND VEGETABLES FROM LOCAL FARMERS AND EMPLOY GRADUATES OF OUR CULINARY JOB TRAINING PROGRAM. 144314 200000 THE CAMPUS KITCHENS PROJECT 1442381 302531 420414 12126880 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 1 0 0 0 0 0 0 1 0 0 1 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 1 0 0 1 112 0 1 188 1 0 0 0 0 0 1 1 0 0 0 0 X 23 23 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 MD VA X X GLENDA COGNEVICH 2022340707 425 2ND STREET NW WASHINGTON DC 20001 SARAH TYREE CHAIR 2.00 2.00 X X 0 0 0 MICHAEL GOLDEN TREASURER 1.00 1.00 X X 0 0 0 CLAUDIA SHERMAN SECRETARY 1.00 1.00 X X 0 0 0 DAMON LESTER DIRECTOR 1.00 1.00 X 0 0 0 DEV GANESAN DIRECTOR 1.00 1.00 X 0 0 0 SAMUEL THOMAS DIRECTOR 1.00 1.00 X 0 0 0 WAYNE SWANN DIRECTOR 1.00 1.00 X 0 0 0 GEORGE MUNZ DIRECTOR 1.00 1.00 X 0 0 0 MARK MICHAEL DIRECTOR 1.00 1.00 X 0 0 0 BERNARD WOOD DIRECTOR 1.00 1.00 X 0 0 0 TODD COHEN DIRECTOR 1.00 1.00 X 0 0 0 DORON EZICKSON DIRECTOR 1.00 1.00 X 0 0 0 SOLOMON KEENE JR DIRECTOR 1.00 1.00 X 0 0 0 WINSTON BAO-LORD DIRECTOR 1.00 1.00 X 0 0 0 ANTHONY LOMBARDO DIRECTOR 1.00 1.00 X 0 0 0 SARA GUTHRIE DIRECTOR 1.00 1.00 X 0 0 0 GLENN KATZ DIRECTOR 1.00 1.00 X 0 0 0 LISA MCGOVERN DIRECTOR 1.00 1.00 X 0 0 0 TRACY O'GRADY DIRECTOR 1.00 1.00 X 0 0 0 THOMAS PENNY DIRECTOR 1.00 1.00 X 0 0 0 MICHELINE MENDELSOHN DIRECTOR 1.00 1.00 X 0 0 0 JERALD THOMAS DIRECTOR 1.00 1.00 X 0 0 0 DON SHAPIRO DIRECTOR 1.00 1.00 X 0 0 0 MICHAEL F CURTIN JR CEO 40.00 5.00 X 176988 0 14218 GLENDA COGNEVICH CFO 40.00 5.00 X 126323 0 12080 ANDREW FINKE COO 40.00 X 114300 0 11202 ALEXANDER MOORE CDO 40.00 X 101015 0 10670 518626 0 48170 4 0 1 0 0 130390 323862 758212 6240499 1186274 7452963 CONTRACT FOOD SALES 900099 7038958 7038958 PROGRAM SERVICE SALES 900099 953774 953774 WHOLESALE FOOD SALES 900099 48177 48177 SERVESAFE REVENUE 900099 2040 2040 8042949 55761 55761 85600 323862 145388 -59788 -59788 4005 4407 -402 -402 MISCELLANEOUS 900099 22229 22229 22229 15513712 8042547 0 18202 378698 378698 112099 112099 310932 92859 166354 51719 5218821 4229968 586785 402068 141246 117289 13638 10319 947573 750928 120251 76394 698901 548158 93668 57075 37187 29749 3719 3719 126082 2283 99135 24664 234245 132362 52191 49692 275557 79647 149264 46646 274612 274612 28227 17539 7936 2752 24691 5910 12273 6508 25532 25532 280236 152796 94413 33027 36864 6284 30580 ALLOCATION OF M&G 0 673385 -725104 51719 FOOD & BEV. - PURCHASED 2936607 2935576 483 548 FOOD & BEV. - DONATED 919632 919632 KITCHEN COSTS 735093 715580 15540 3973 341847 226138 81745 33964 14084682 12126880 1103015 854787 103315 569466 152 446186 1182368 611646 748434 60548 50506 99973 197884 2249246 1690282 578928 558964 1328571 1391055 14000 14000 3243167 4712829 704077 646700 2039 170256 286596 205527 7100 8027 999812 1030510 X 2043356 2402320 199999 1279999 2243355 3682319 3243167 4712829 1429030 9934 0 X 0 1 X 1 0 X 6025577 1842364 5809036 5731082 7452963 26861022 240000 125750 251500 250000 250000 1117250 6265577 1968114 6060536 5981082 7702963 27978272 1099378 26878894 17353 9506 14777 13906 55761 111303 7764 11752 1419 22229 43164 28132739 31689755 0.95540 0.96180 X SCHEDULE A, PART II: THE 2012 COLUMN WAS A SHORT YEAR COVERING THE 6 MONTH PERIOD 01/01/13 - 06/30/13. RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 554637 523998 30639 851603 617481 234122 843006 548803 294203 558964 DEFERRED RENT 8027 8027 X 15965425 9934 437372 4407 451713 15513712 0 15513712 14526461 437372 4407 441779 14084682 0 14084682 PART X, LINE 2: FOR THE YEAR ENDED JUNE 30, 2016, THE ORGANIZATIONS HAVE DOCUMENTED THEIR CONSIDERATION OF FASB ASC 740-10, INCOME TAXES, THAT PROVIDES GUIDANCE FOR REPORTING UNCERTAINTY IN INCOME TAXES AND HAS DETERMINED THAT NO MATERIAL UNCERTAIN TAX POSITIONS QUALIFY FOR EITHER RECOGNITION OR DISCLOSURE IN THE CONSOLIDATED FINANCIAL STATEMENTS. PART XI, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. 4,407. PART XII, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. 4,407. CAPITAL FOOD FIGHT 409462 323862 85600 43901 619 6631 94237 409462 323862 85600 43901 619 6631 94237 145388 -59788 1 CAMPUS KITCHENS PROJECT 425 2ND STREET NW WASHINGTON DC 20001 550825492 501(C)(3) 200000 OPERATIONAL EXPENSES PLAYWORKS 600 PENNSYLVANIA AVE SE WASHINGTON DC 20003 943251867 501(C)(3) 76331 SUBGRANT UNION KITCHEN 1100 CONGRESS STREET NE WASHINGTON DC 20002 454560603 N/A 45200 SUBGRANT 2 1 STUDENT STIPENDS 159 112099 PART I, LINE 2: THE GRANT DETAILED ABOVE ASSISTS AN ORGANIZATION WITH A SIMILAR MISSION TO D.C. CENTRAL KITCHEN (DCCK). DCCK AND THE CAMPUS KITCHENS PROJECT (CKP), ARE RELATED ORGANIZATIONS, SHARING THE SAME BOARD OF DIRECTORS. DCCK REQUIRES A YEAR-END REPORT ON THE USE OF THE FUNDS FROM EACH GRANT RECIPIENT. X X X 0 0 0 0 0 0 0 0 0 MICHAEL F CURTIN JR CEO 176988 0 0 0 0 0 7588 0 6630 0 191206 0 0 0 X 15 266642 FAIR MARKET VALUE X 690318 919632 ESTIMATED FAIR VALUE 0 0 0 0 PART I, COLUMN (B): DONATED FOOD IS VALUED AT AN AVERAGE OF $1.33 PER POUND BOTH FOR UNPREPARED AND PREPARED FOOD. FOR LINE 19, COLUMN B REFLECTS DONATED POUNDS OF FOOD. FOR LINE 9, COLUMN B REFLECTS THE NUMBER OF DONORS WHO PROVIDED STOCK DONATIONS TO THE ORGANIZATION. FORM 990, PART VI, SECTION B, LINE 11 THE FORM 990 WAS PREPARED BY THE OUTSIDE ACCOUNTANTS AND REVIEWED BY SENIOR MANAGEMENT. A COPY OF THE FINAL FORM 990 WAS PROVIDED TO THE FULL BOARD OF DIRECTORS PRIOR TO FILING WITH THE IRS. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION REQUIRES ALL DIRECTORS AND OFFICERS TO SIGN A CONFLICT OF INTEREST STATEMENT EVERY YEAR. THE EXECUTIVE COMMITTEE OF THE BOARD REVIEWS THESE FORMS AND ACTS ON ANY POTENTIAL OR PRECEIVED CONFLICTS. IF THE GOVERNING BOARD OR COMMITTEE HAS REASONABLE CAUSE TO BELIEVE THAT AN INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT INFORMS THE INTERESTED PERSON OF THE BASIS FOR SUCH BELIEF AND AFFORDS THE INTERESTED PERSON AN OPPORTUNITY TO EXPLAIN THE ALLEGED FAILURE TO DISCLOSE. IF, AFTER HEARING THE INTERESTED PERSON'S RESPONSE AND AFTER MAKING FURTHER INVESTIGATION AS WARRANTED BY THE CIRCUMSTANCES, THE GOVERNING BOARD OR COMMITTEE DETERMINES THAT THE INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT TAKES APPROPRIATE DISCIPLINARY AND CORRECTIVE ACTION. FORM 990, PART VI, SECTION B, LINE 15A THE EXECUTIVE COMMITTEE OF THE BOARD DETERMINES AND APPROVES THE COMPENSATION OF THE CEO. SALARIES OF THE ORGANIZATION ARE COMPARABLE TO OTHER NON-PROFIT ORGANIZATIONS OF DCCK'S SIZE AND SCOPE. THE EXECUTIVE COMMITTEE UTILIZES SALARY SURVEYS FROM THE CENTER FOR NONPROFIT ADVANCEMENT AND FORM 990S OF OTHER ORGANIZATIONS AS COMPARABLE DATA IN ITS REVIEW. THE DELIBERATIONS AND DECISIONS OF THE EXECUTIVE COMMITTEE WERE DOCUMENTED IN THE MEETING MINUTES. THE SALARIES FOR OTHER OFFICERS AND KEY EMPLOYEES ARE DETERMINED BY THE CEO. THE LAST SALARY REVIEWS TOOK PLACE IN OCTOBER 2015. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. THE CAMPUS KITCHENS PROJECT INC 425 2ND STREET NW WASHINGTON DC 20001 550825492 STUDENT LEADERSHIP DC 501(C)(3) LINE 7 DCCK 1 0 1 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 CAMPUS KITCHENS PROJECT B 200000 CASH CAMPUS KITCHENS PROJECT O 55685 CASH CAMPUS KITCHENS PROJECT N 512 CASH