2025-11-11T10:41:26-06:00 2025-06-30 812950760 SAX LLP 1040 AVENUE OF THE AMERICAS 16TH FLOOR NEW YORK NY 10018 990 2024-07-01 204297703 THE SYLVIA CENTER SYLV 2123376093 2417 3RD AVENUE 301 BRONX NY 10451 BARBARA A GLASSMAN EXECUTIVE DIRECTOR 2123376093 2025-11-11 1 0 MIKE SCHALL P02024184 2122682804 2025-11-11 2024 2025-03-06 01:10:19Z BARBARA A GLASSMAN 2417 3RD AVENUE 301 BRONX NY 10451 2183906 0 X WWW.SYLVIACENTER.ORG X 2006 NY THE SYLVIA CENTER'S MISSION IS TO EDUCATE YOUNG PEOPLE AND FAMILIES THROUGH CULINARY PROGRAMMING TO PROMOTE HEALTH AND WELL-BEING. 17 17 59 24 0 0 1544960 1534290 229418 361962 33259 27983 8213 3125 1815850 1927360 37592 27637 0 0 1504462 1717410 10028 0 253228 407199 431783 1959281 2176830 -143431 -249470 1367630 1126986 170953 143379 1196677 983607 THE SYLVIA CENTER'S MISSION IS TO EDUCATE YOUNG PEOPLE AND FAMILIES THROUGH CULINARY PROGRAMMING TO PROMOTE HEALTH AND WELL-BEING. 0 0 1317130 338190 COOKS FOR HEALTH:IN PARTNERSHIP WITH COMMUNITY-BASED ORGANIZATIONS AND SCHOOLS, THE SYLVIA CENTER'S COOKS FOR HEALTH PROGRAM TEACHES YOUNG PEOPLE AND FAMILIES, AGES 2-24, COOKING SKILLS AND NUTRITION LITERACY. DURING THE SIX TO TWELVE-WEEK COOKS FOR HEALTH PLANT-BASED CURRICULUM, STUDENTS LEARN HOW TO DISTINGUISH BETWEEN WHOLE AND PROCESSED FOODS, BUILD A HEALTHY PLATE, EXPLORE NEW FOODS, ADD FLAVOR HEALTHFULLY, UNDERSTAND SEASONALITY, AND ACCESS HEALTHY FOODS IN THEIR COMMUNITY. THE CURRICULUM INCLUDES APPROPRIATE COOKING SKILLS, NUTRITION LESSONS, RECIPES, AND ACTIVITIES FOR EACH AGE GROUP. IN FAMILY CLASSES, PARTICIPANTS RECEIVE A FREE MEAL KIT FOR EACH SESSION THAT HIGHLIGHTS FRESH INGREDIENTS AND FEEDS A FAMILY OF FOUR TO SIX. 250080 27637 18704 TEEN CULINARY APPRENTICESHIP:THE TEEN CULINARY APPRENTICESHIP IS A 16-WEEK CULINARY PROGRAM, USING THE SYLVIA CENTER'S CORE, PLANT-BASED CURRICULUM, DURING WHICH STUDENTS DEVELOP FOUNDATIONAL CULINARY SKILLS AND LEARN ABOUT THE ROLE OF NUTRITION IN PRESERVING GOOD HEALTH. THE PROGRAM CULMINATES IN AN APPRENTICESHIP THAT PROVIDES PROFESSIONAL DEVELOPMENT OPPORTUNITIES. APPRENTICES SERVE AS CHEF INSTRUCTORS FOR YOUTH CULINARY PROGRAMMING IN THEIR COMMUNITIES OR PARTICIPATE IN INDUSTRY-RELATED WORK-BASED LEARNING EXPERIENCES. 146343 5068 LEARNING GARDEN AT KATCHKIE FARM: THE LEARNING GARDEN ON KATCHKIE FARM, THE SYLVIA CENTER'S UPSTATE AGRICULTURAL HOMEBASE, CONSISTS OF GARDEN BEDS, AN OUTDOOR COOKING PAVILION, AND AN ACTIVITY/DINING SECTION. STUDENTS WHO VISIT THE LEARNING GARDEN LEARN HOW FRUITS AND VEGETABLES ARE GROWN, HAVE THE OPPORTUNITY TO HARVEST AND TASTE THE PLANTS GROWING THERE, AND UTILIZE THE COOKING STATION, LED BY A CHEF EDCUATOR, TO MAKE A HEALTHY DISH USING INGREDIENTS THEY PICKED THEMSELVES. 1713553 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 1 0 0 0 0 0 0 0 1 0 0 0 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 16 0 1 59 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 17 17 1 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 NY X X BARBARA GLASSMAN 2123376093 2417 3RD AVENUE BRONX NY 10451 LIZBETH NEUMARK FOUNDER 1.00 X X 0 0 0 CYNTHIA EDELSON PRESIDENT 1.00 X X 0 0 0 NINA FREEDMAN VICE PRESIDENT 1.00 X X 0 0 0 TARA GENDELMAN CHAIR 1.00 X X 0 0 0 SCOTT MILLSTEIN TREASURER 1.00 X X 0 0 0 TRUDY ELBAUM GOTTESMAN SECRETARY 1.00 X X 0 0 0 PHIL MELDRUM DIRECTOR 1.00 X 0 0 0 CHAIM WACHSBERGER DIRECTOR 1.00 X 0 0 0 MICHAEL POLLACK DIRECTOR 1.00 X 0 0 0 LYNN COLE DIRECTOR 1.00 X 0 0 0 JEAN-ROBERT ANDRE DIRECTOR 1.00 X 0 0 0 PHILLIP GRANT DIRECTOR 1.00 X 0 0 0 AYESHA NURDJAJA DIRECTOR 1.00 X 0 0 0 PETER MENSCH DIRECTOR 1.00 X 0 0 0 ADRIEN RIOS DIRECTOR 1.00 X 0 0 0 ANITA SIBONY DE ADELSBERG DIRECTOR 1.00 X 0 0 0 ERIC SCHROECK DIRECTOR 1.00 X 0 0 0 BARBARA A GLASSMAN EXECUTIVE DIRECTOR 40.00 X 222040 0 0 222040 0 0 1 0 1 0 0 639068 10000 885222 204075 1534290 PROGRAM FEES 900099 361962 361962 361962 27983 27983 256546 639068 256546 0 MISCELLANEOUS REVENUE 900099 3125 3125 3125 1927360 361962 0 31108 27637 27637 225809 158066 18065 49678 1254752 1099335 15957 139460 96932 82598 1988 12346 139917 119227 2870 17820 97049 97049 7385 7385 39461 33341 4000 2120 10310 2100 3068 5142 21043 7248 7505 6290 16095 16095 13375 8158 2366 2851 2784 2784 10808 10808 PROG. SUPPL. AND EQUIP. 153898 153898 BANK FEES 45665 35338 10327 INDIRECT EVENT EXPENSE 7194 7194 OTHER EXPENSES 6716 5850 866 2176830 1713553 210049 253228 168224 113700 10735 15241 125000 120490 143561 215493 18992 13191 84449 60589 0 23860 845346 569239 55772 55772 1367630 1126986 124930 116229 46023 27150 170953 143379 X 1072677 977251 124000 6356 1196677 983607 1367630 1126986 -249470 36400 0 X 0 1 X 1 0 X 121288 996636 1580843 1544960 1534290 5778017 45970 130533 188527 229418 361962 956410 167258 1127169 1769370 1774378 1896252 6734427 5000 156227 325945 215480 121111 823763 15924 12437 27144 5752 61257 20924 168664 325945 242624 126863 885020 5849407 734 1627 17653 33259 27983 81256 734 1627 17653 33259 27983 81256 8248 498 2009 8213 3125 22093 176240 1129294 1789032 1815850 1927360 6837776 0.85550 0.84480 0.01190 0.00880 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 23000 23000 61449 60589 860 23860 REFUNDABLE ADVANCES 27150 27150 X 2083534 36400 127159 163559 1919975 7385 7385 1927360 2296604 127159 127159 2169445 7385 7385 2176830 PART X, LINE 2: THE CENTER DOES NOT BELIEVE ITS FINANCIAL STATEMENTS INCLUDE ANY MATERIAL, UNCERTAIN TAX POSITIONS. TAX FILINGS FOR PERIODS ENDING JUNE 30, 2022 AND LATER ARE SUBJECT TO EXAMINATION BY APPLICABLE TAXING AUTHORITIES. ART OF COOKING 666431 485146 181285 53548 127737 FARM TO TABLE 163151 101904 61247 20180 41067 1 66032 52018 14014 4500 9514 895614 639068 256546 78228 178318 256546 0 1 SCHOLARSHIPS AND STIPENDS 35 27637 PART I, LINE 2: THE ELIGIBILITY CRITERIA FOR AN INDIVIDUAL'S ABILITY TO RECEIVE A PAID STIPEND REQUIRES PROGRAM ENROLLMENT/COMPLETION AND AGE AND LEGAL WORK PAPERS. THE FOODMATCH/DIVINA FUTURE COMMUNITY LEADER AWARD IS A $7,500 ACADEMIC SCHOLARSHIP TO BE APPLIED TO EXPENSES FOR AN UNDERGRADUATE, ASSOCIATE, OR CERTIFICATE PROGRAM. EXPENSES CAN INCLUDE TUITION, HOUSING, CERTIFICATE PROGRAM COSTS, BOOKS AND SUPPLIES, ETC. AND CAN BE PAID OUT DIRECTLY TO THE WINNER OR INSTITUTION FOR APPROVED EXPENSES. X X X 0 0 0 0 0 0 0 0 0 BARBARA A GLASSMAN EXECUTIVE DIRECTOR 211490 0 10550 0 0 0 0 0 0 0 222040 0 0 0 X 2 68985 FMV X 90090 FMV X EVENT ITEMS 2 30000 FMV X FLOWER 0 15000 FMV 0 0 0 FORM 990, PART VI, SECTION A, LINE 2 LIZBETH NEUMARK AND CHAIM WACHSBERGER HAVE A FAMILY RELATIONSHIP. FORM 990, PART VI, SECTION B, LINE 11B FORM 990 IS REVIEWED BY THE EXECUTIVE DIRECTOR WITH THE CPA FIRM. THE EXECUTIVE DIRECTOR PRESENTS THE 990 TO THE BOARD OF DIRECTORS FOR APPROVAL. FORM 990, PART VI, SECTION B, LINE 12C OFFICERS, DIRECTORS AND KEY EMPLOYEES ARE REQUIRED TO ANNUALLY SIGN THE CONFLICT OF INTEREST FORM AND DISCLOSE ANY POTENTIAL CONFLICTS IN ACCORDANCE WITH THE POLICY. ALL POTENTIAL CONFLICTS ARE REVIEWED AND RESOLVED BY THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION B, LINE 15A THE BOARD OF DIRECTORS RELIED ON THEIR COLLECTIVE EXPERIENCE TO DETERMINE THE EXECUTIVE DIRECTOR'S COMPENSATION. THE BOARD ALSO REVIEWED NONPROFIT SALARY SURVEYS AND COMPENSATION REPORTS TO ENSURE THAT THE EXECUTIVE DIRECTOR'S COMPENSATION WAS IN LINE WITH OTHER ORGANIZATIONS OF THE SAME SIZE IN A SIMILAR FIELD. FORM 990, PART VI, SECTION C, LINE 19 OTHER DOCUMENTS AVAILABLE UPON REQUEST.