2017-11-14T14:17:16-06:00 2016-12-31 310800053 CLARK SCHAEFER HACKETT & CO 1 East 4th Street Cincinnati OH 45202 990 2016-01-01 474452384 La Soupe Inc LASO 5132710100 119 Cleveland Avenue Milford OH 451501007 Virginia s Ittenbach treasurer 5132710100 2017-11-13 1 Maxwell M Sullivan CPA P01679066 5132413111 2017-11-13 70.62.29.242 2017-11-13 14:31:59 ES P B9E92E0CB825E50E3B58313CB1B3CD94FB831608 BA85DB6E1AAB0DBE88F28465BC823B76859A9B68 2016 2017-02-10 21:41:12Z Suzanne Deyoung 119 Cleveland Avenue Milford OH 451501007 465305 0 X lasoupecincinnati.com X 2015 OH bridging the gap between food waste and hunger by rescuing otherwise wasted produce to create delicious and highly-nutritious meals for customers, non-profits and food-insecure families. 6 5 1 91 0 0 81399 461208 0 0 0 71 0 0 81399 461279 0 0 0 0 0 27180 0 0 1784 58497 259262 58497 286442 22902 174837 60379 207835 37477 10013 22902 197822 bridging the gap between food waste and hunger by rescuing otherwise wasted produce to create delicious and highly-nutritious meals for customers, non-profits and food-insecure families. 0 0 273300 Suzy Deyoung founded La Soupe to address the needs of the food insecure through a chef-based model in which rescued perishable food is transformed into soupe. In 2016 our rescue partners donated over 125,000 pounds of perfectly good perishable food headed to the landfill. La Soupe donated approximately 45% of this food directly to community agencies who feed the food insecure. The remaining food was transformed by the La Soupe staff into soupe. In 2016, La Soupe donated 4,497 gallons of soupe, or 71,952 servings, to our local food insecure either directly or through over 40 non-profit share partner agencies. 273300 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 1 1 1 0 0 0 0 0 1 1 0 0 0 0 X 6 5 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 0 0 1 0 0 X laura connelly 5137038796 551 missouri avenue cincinnati OH 45226 suzanne deyoung executive director 40.00 X X 20000 0 0 stephanie hughes director 1.00 X 0 0 0 mimi dyer director 20.00 X 0 0 0 eileen barrett chair 1.00 X X 0 0 0 lisa wharton secretary 5.00 X X 0 0 0 virginia ittenbach treasurer 1.00 X X 0 0 0 20000 0 0 0 0 0 0 0 18900 442308 142520 461208 97 97 26 -26 -26 -26 4000 18900 4000 0 461279 0 0 71 20000 10000 9100 900 7180 6130 956 94 1428 1428 464 464 3469 3469 17881 17881 5901 4273 1302 326 30523 30523 3368 3368 food transformation cos 127878 127878 food donations 58676 58676 repairs & maintenance 4052 4052 supplies 2272 2272 3350 3350 286442 273300 11358 1784 60379 186395 1000 50963 30523 0 20440 60379 207835 37477 10013 37477 10013 X 22902 197822 22902 197822 60379 207835 174837 -31 114 0 X X 0 0 0 X 81399 461208 542607 81399 461208 542607 100366 442241 97 97 542704 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1942 1110 832 49021 29413 19608 20440 chef challenge 22900 18900 4000 4000 22900 18900 4000 4000 4000 0 X 2 17339 fair market value X 58 125181 $1 per pound of food 0 0 0 Part I, Column (b): 125,181 pounds of food was donated to the organiztion Form 990, Part VI, Section B, line 11b oNCE THE DRAFT OF THE FORM 990 IS COMPLEtED, THE DOCUMENT IS SHARED WITH the board members FOR REVIEW AND COMMENT PRIOR TO FILING. Form 990, Part VI, Section B, line 12c board members are required to disclose any conflicts that may arise. Form 990, Part VI, Section B, line 15a the Board looked at comparable non-profits with similar budgets and similar activities and the board approved her compensation. Form 990, Part VI, Section C, line 19 these documents are available upon request. Form 990, Part XII, Line 2C The process has not changed since the Prior year.