2018-11-01T13:23:21-05:00 2018-06-30 521392008 GELMAN ROSENBERG & FREEDMAN 4550 MONTGOMERY AVE SUITE 650N BETHESDA MD 208142930 990 2017-07-01 521584936 THE DC CENTRAL KITCHEN INC DCCE 2022340707 425 2ND STREET NW WASHINGTON DC 20001 GLENDA COGNEVICH CFO 2022340707 2018-11-01 1 3019519090 75.103.231.202 2018-11-01 14:23:14 ED P 9CA952BC2EC493AEC1B9C21D89CEBD6A2095555A 8DEB380D4E21B66687F3ECD2CD50A234688E8145 2017 2018-06-14 16:35:46Z MICHAEL F CURTIN JR 425 2ND STREET NW WASHINGTON DC 20001 15995207 0 X WWW.DCCENTRALKITCHEN.ORG X 1988 DC SEE PART III, LINE 1. 21 21 210 16000 0 0 6562307 7750145 9112740 7717108 127548 129953 56932 260350 15859527 15857556 320550 191113 0 0 8449778 8978225 0 0 1061045 6962501 6993406 15732829 16162744 126698 -305188 5041258 4723126 1181342 1229461 3859916 3493665 X WE USE FOOD AS A TOOL TO STRENGTHEN OUR COMMUNITY. THROUGH JOB TRAINING, HEALTHY FOOD DISTRIBUTION AND LOCAL FARM PARTNERSHIPS, DC CENTRAL KITCHEN, INC. OFFERS PATH-BREAKING SOLUTIONS TO POVERTY, HUNGER AND POOR HEALTH. 0 0 6317790 38004 2754590 COMMUNITY MEAL PROGRAM: EVERY DAY WITH THE HELP OF DEDICATED VOLUNTEERS, WE TRANSFORM 3,000 POUNDS OF OTHERWISE WASTED FOOD INTO 5,000 HEALTHY MEALS FOR OUR COMMUNITY. THESE AREN'T SIMPLY BAGS OF DONATED GROCERIES OR CRATES OF CANNED GOODS, THEY'RE REAL MEALS, MADE BY HAND-BY GRADUATES OF OUR CULINARY JOB TRAINING PROGRAM. WE THEN PUT THESE MEALS ONTO OUR FLEET OF TRUCKS AND DELIVER THEM TO MORE THAN 80 PARTNER AGENCIES IN THE WASHINGTON METROPOLITAN AREA, INCLUDING HOMELESS SHELTERS, REHABILITATION CLINICS, AND AFTER-SCHOOL PROGRAMS. 5754517 4877127 HEALTHY SCHOOL FOOD: WE ARE THE FOOD SERVICE PROVIDER FOR 15 SCHOOLS IN WASHINGTON, DC; 12 DC PUBLIC SCHOOLS LOCATED PRIMARILY IN WARD 7 AND 3 PRIVATE AND CHARTER SCHOOLS SERVING LOW-INCOME CHILDREN. WE SOURCE INGREDIENTS FROM MORE THAN 30 LOCAL FAMILY FARMS AND EVERY MEAL IS SCRATCH-COOKED ACCORDING TO RECIPES DESIGNED BY OUR EXPERT TEAM OF CHEFS AND DIETITIANS. IN ADDITION TO PROVIDING MEALS, WE OFFER ENGAGING COOKING DEMONSTRATIONS, TASTE TESTS, AND NUTRITION EDUCATION LESSONS FOR THE STUDENTS AND STAFF AT THE SCHOOLS WE SERVE. 1380154 135213 CULINARY JOB TRAINING: THE GOAL OF OUR CULINARY JOB TRAINING PROGRAM IS TO PREPARE ADULTS, FACING HIGH BARRIERS WITH EMPLOYMENT, FOR CAREERS IN THE FOOD SERVICE INDUSTRY. OUR 14-WEEK, INTENSIVE TRAINING PROGRAM PROVIDES CULINARY ARTS EDUCATION, CAREER READINESS TRAINING, AND REAL-WORLD INTERNSHIPS; A RECIPE THAT HELPS 90% OF OUR GRADUATES FIND JOBS AFTER GRADUATION. OUR PROGRAM IS CERTIFIED BY THE OFFICE OF THE STATE SUPERINTENDENT OF EDUCATION AND RECOGNIZED BY THE AMERICAN CULINARY FEDERATION EDUCATION FOUNDATION AS A QUALITY PROGRAM. THANKS TO OUR GENEROUS DONORS, ALL ADMITTED STUDENTS RECEIVE FULL SCHOLARSHIPS TO ATTEND OUR PROGRAM, SO THERE IS NO COST TO OUR STUDENTS AT ANY POINT IN THEIR TRAINING OR IN THE TWO YEARS OF POST-GRADUATION SUPPORT WE PROVIDE. 763536 17896 80735 HEALTHY CORNERS: A PIONEERING VENTURE THAT IS SUSTAINABLY EXPANDING HEALTHY FOOD ACCESS IN DC'S FOOD DESERTS. WE DELIVER FRESH PRODUCE AND HEALTHY SNACKS TO CORNER STORES IN DC'S LOW-INCOME COMMUNITIES, OFFERING PRODUCE TO CORNER STORES AT WHOLESALE PRICES AND IN SMALLER QUANTITIES THAN A CONVENTIONAL DISTRIBUTOR. THE STORES THEN SELL THE PRODUCE AT BELOW-MARKET PRICES, MAKING IT AN AFFORDABLE OPTION FOR THE CONSUMER. WE'RE REGULARLY DEVELOPING NEW PRODUCTS THAT ENCOURAGE HEALTHY EATING ON THE GO, INCLUDING FRESH-CUT FRUIT, SCRATCH-COOKED VERSIONS OF POPULAR SNACKS AND HEALTHY, READY-TO-EAT MEALS PACKED WITH WHOLESOME INGREDIENTS. WE ALSO PROVIDE STORES WITH MARKETING SUPPORT AND TECHNICAL ASSISTANCE WHILE OFFERING NUTRITION EDUCATION SESSIONS AND COOKING DEMONSTRATIONS THAT GET CUSTOMERS EXCITED ABOUT CHANGING THEIR SHOPPING HABITS. 763536 17896 80735 14215997 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 1 0 0 0 0 0 0 1 0 0 1 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 1 0 0 1 6 0 1 210 1 0 0 0 0 0 1 1 0 0 0 0 X 21 21 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 MD VA X X GLENDA COGNEVICH 2022340707 425 2ND STREET NW WASHINGTON DC 20001 SARAH TYREE CHAIR 2.00 2.00 X X 0 0 0 DON SHAPIRO TREASURER 2.00 2.00 X X 0 0 0 CLAUDIA SHERMAN SECRETARY 2.00 2.00 X X 0 0 0 BRADLEY AKUBUIRO DIRECTOR 1.00 1.00 X 0 0 0 JOE ANDRONACO DIRECTOR 1.00 1.00 X 0 0 0 ANNA BARD DIRECTOR 1.00 1.00 X 0 0 0 GAIL CHAMBERS DIRECTOR 1.00 1.00 X 0 0 0 TODD COHEN DIRECTOR 1.00 1.00 X 0 0 0 DEV GANESAN DIRECTOR 1.00 1.00 X 0 0 0 SARA GUTHRIE DIRECTOR 1.00 1.00 X 0 0 0 GLENN KATZ DIRECTOR 1.00 1.00 X 0 0 0 SOLOMON KEENE JR DIRECTOR 1.00 1.00 X 0 0 0 WINSTON BAO-LORD DIRECTOR 1.00 1.00 X 0 0 0 LISA MCGOVERN DIRECTOR 1.00 1.00 X 0 0 0 MICHELINE MENDELSOHN DIRECTOR 1.00 1.00 X 0 0 0 MARK MICHAEL DIRECTOR 1.00 1.00 X 0 0 0 RADHIKA MOHAN DIRECTOR 1.00 1.00 X 0 0 0 GEORGE MUNZ DIRECTOR 1.00 1.00 X 0 0 0 TRACY O'GRADY DIRECTOR 1.00 1.00 X 0 0 0 THOMAS PENNY DIRECTOR 1.00 1.00 X 0 0 0 KN VINOD DIRECTOR 1.00 1.00 X 0 0 0 MICHAEL F CURTIN JR CEO 40.00 5.00 X 196235 0 10053 GLENDA COGNEVICH CFO 40.00 5.00 X 128218 0 13670 ANDREW FINKE COO 40.00 0.00 X 107954 0 13100 ALEXANDER MOORE CDO 40.00 0.00 X 121615 0 12965 TEE OKASI-NWOZO CHCO 40.00 0.00 X 106592 0 9948 660614 0 59736 5 0 1 0 0 132081 516929 1298559 5802576 1396901 7750145 CONTRACT FOOD SALES 900099 6819957 6819957 PROGRAM SERVICE SALES 900099 887080 887080 WHOLESALE FOOD SALES 900099 7196 7196 SERVESAFE REVENUE 900099 2875 2875 7717108 129953 129953 390325 516929 131116 259209 259209 1879 6535 -4656 -4656 MISCELLANEOUS 900099 5797 5797 5797 15857556 7712452 0 394959 55900 55900 135213 135213 329405 57469 176154 95782 6495827 5274385 706427 515015 162165 134478 15789 11898 1187843 936868 145222 105753 802985 628933 102503 71549 35843 11490 21195 3158 101787 32629 60189 8969 20912 11282 6626 3004 289937 144395 86421 59121 314673 90405 178977 45291 307746 307746 32446 18491 11244 2711 45151 21067 16541 7543 21606 14334 7272 228433 122734 105699 128207 91224 36983 ALLOCATION OF M&G 0 1143511 -1234907 91396 FOOD & BEV. - PURCHASED 2989578 2988036 641 901 FOOD & BEV. - DONATED 1148355 1148355 KITCHEN COSTS 787135 739482 45440 2213 541597 429650 82478 29469 16162744 14215997 885702 1061045 533647 575253 135 145 1218159 813674 636311 521546 61878 68850 117558 155902 2754563 1969693 739509 784870 1720061 1788886 14000 14000 5041258 4723126 934565 897159 946 229657 313942 16174 18360 1181342 1229461 X 2792598 2913666 1067318 579999 3859916 3493665 5041258 4723126 -305188 -61063 0 X 0 1 X 1 0 X 5809036 5731082 7452963 6562307 7750145 33305533 251500 250000 250000 250000 250000 1251500 6060536 5981082 7702963 6812307 8000145 34557033 296809 34260224 14777 13906 55761 127548 129953 341945 52406 259209 311615 11752 1419 22229 2706 5797 43903 35254496 38880771 0.97180 0.97410 X 573287 539310 33977 999543 813401 186142 1181733 616982 564751 784870 DEFERRED RENT 18360 18360 X 16101703 -61063 298675 6535 244147 15857556 0 15857556 16467954 298675 6535 305210 16162744 0 16162744 PART X, LINE 2: FOR THE YEAR ENDED JUNE 30, 2018, THE ORGANIZATIONS HAVE DOCUMENTED THEIR CONSIDERATION OF FASB ASC 740-10, INCOME TAXES, THAT PROVIDES GUIDANCE FOR REPORTING UNCERTAINTY IN INCOME TAXES AND HAS DETERMINED THAT NO MATERIAL UNCERTAIN TAX POSITIONS QUALIFY FOR EITHER RECOGNITION OR DISCLOSURE IN THE CONSOLIDATED FINANCIAL STATEMENTS. PART XI, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. 6,535. PART XII, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. 6,535. CAPITAL FOOD FIGHT 577476 468226 109250 38131 5584 82519 SIPS & SUPPERS 329778 48703 281075 500 4382 907254 516929 390325 38131 6084 86901 131116 259209 1 AMERICAN UNIVERSITY 4400 MASSACHUSETTS AVE NW WASHINGTON DC 20016 530196549 501(C)(3) 17896 SUBGRANT PLAYWORKS 1411 K STREET NW WASHINGTON DC 20005 943251867 501(C)(3) 38004 SUBGRANT 2 0 STUDENT STIPENDS 148 135213 PART I, LINE 2: THE GRANT DETAILED ABOVE ASSISTS ORGANIZATIONS WITH SIMILAR MISSIONS TO D.C. CENTRAL KITCHEN (DCCK). DCCK REQUIRES A YEAR-END REPORT ON THE USE OF THE FUNDS FROM EACH GRANT RECIPIENT. X X X X X 0 0 0 0 0 0 0 0 0 MICHAEL F CURTIN JR CEO 196235 0 0 0 0 0 8053 0 2000 0 206288 0 0 0 X 14 248546 FMV X 1000089 1148355 ESTIMATED FAIR VALUE 0 0 1 0 PART I, COLUMN (B): DONATED FOOD IS VALUED AT AN AVERAGE OF $1.15 PER POUND FOR BOTH UNPREPARED AND PREPARED FOOD. FOURTEEN DONORS CONTRIBUTED DONATED STOCK OF $248,546. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 WAS PREPARED BY THE OUTSIDE ACCOUNTANTS AND REVIEWED BY SENIOR MANAGEMENT. A COPY OF THE FINAL FORM 990 WAS PROVIDED TO THE FULL BOARD OF DIRECTORS PRIOR TO FILING WITH THE IRS. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION REQUIRES ALL DIRECTORS AND OFFICERS TO SIGN A CONFLICT OF INTEREST STATEMENT EVERY YEAR. THE EXECUTIVE COMMITTEE OF THE BOARD REVIEWS THESE FORMS AND ACTS ON ANY POTENTIAL OR PRECEIVED CONFLICTS. IF THE GOVERNING BOARD OR COMMITTEE HAS REASONABLE CAUSE TO BELIEVE THAT AN INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT INFORMS THE INTERESTED PERSON OF THE BASIS FOR SUCH BELIEF AND AFFORDS THE INTERESTED PERSON AN OPPORTUNITY TO EXPLAIN THE ALLEGED FAILURE TO DISCLOSE. IF, AFTER HEARING THE INTERESTED PERSON'S RESPONSE AND AFTER MAKING FURTHER INVESTIGATION AS WARRANTED BY THE CIRCUMSTANCES, THE GOVERNING BOARD OR COMMITTEE DETERMINES THAT THE INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT TAKES APPROPRIATE DISCIPLINARY AND CORRECTIVE ACTION. FORM 990, PART VI, SECTION B, LINE 15A THE EXECUTIVE COMMITTEE OF THE BOARD DETERMINES AND APPROVES THE COMPENSATION OF THE CEO. SALARIES OF THE ORGANIZATION ARE COMPARABLE TO OTHER NON-PROFIT ORGANIZATIONS OF DCCK'S SIZE AND SCOPE. THE EXECUTIVE COMMITTEE UTILIZES SALARY SURVEYS FROM THE CENTER FOR NONPROFIT ADVANCEMENT AND FORM 990S OF OTHER ORGANIZATIONS AS COMPARABLE DATA IN ITS REVIEW. THE DELIBERATIONS AND DECISIONS OF THE EXECUTIVE COMMITTEE WERE DOCUMENTED IN THE MEETING MINUTES. THE SALARIES FOR OTHER OFFICERS AND KEY EMPLOYEES ARE DETERMINED BY THE CEO. THE LAST SALARY REVIEWS TOOK PLACE IN JULY 2017. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. THE FINANCIAL STATEMENTS AND CONFLICT OF INTEREST POLICY ARE ALSO AVAILABLE ON OUR WEBSITE. THE CAMPUS KITCHENS PROJECT INC 425 2ND STREET NW WASHINGTON DC 20001 550825492 STUDENT LEADERSHIP DC 501(C)(3) LINE 7 THE DC CENTRAL KITCHEN INC 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 CAMPUS KITCHENS PROJECT N 0 DONATED CAMPUS KITCHENS PROJECT O 93030 PERCENTAGE OF TIME