2018-05-01T15:31:37-05:00 2017-06-30 753218994 JONES & MCINTYRE PLLC 6225 BRANDON AVENUE SUITE 307 SPRINGFIELD VA 22150 990 2016-07-01 541880528 UNITED FRESH START FOUNDATION UNIT 2023033400 1901 PENNSYLVANIA AVENUE NW NO 1100 WASHINGTON DC 20006 THOMAS E STENZEL PRESIDENT 2023033400 2018-05-01 1 LINDA D MCINTYRE CPA P00048561 7038664500 2018-05-01 40.117.47.89 2018-05-01 16:31:28 ED P A426F58B69222F000E66796E85F60A85A6AB2BCC A426F58B69222F000E66796E85F60A85A6AB2BCC 2016 2021-01-29 14:40:06Z THOMAS E STENZEL 1901 PENNSYLVANIA AVENUE NW NO 1100 WASHINGTON DC 20006 1154862 0 X WWW.UNITEDFRESH.ORG X 1998 DC INCREASE CHILDREN'S ACCESS TO FRESH FRUITS AND VEGETABLES. 16 15 0 0 0 0 1535236 894444 103871 91000 0 0 78271 81103 1717378 1066547 1114484 634570 0 0 0 0 0 0 106264 266662 326577 1381146 961147 336232 105400 502394 606280 90551 89037 411843 517243 X CREATE A UNIQUE PLATFORM TO PROVIDE A FRESH START FOR KIDS BY INCREASING THEIR ACCESS TO FRESH FRUIT AND VEGETABLES. 0 0 783594 634570 91000 THE UNITED FRESH START FOUNDATION CONTRIBUTES TO AN ENVIRONMENT IN WHICH KIDS DEVELOP HEALTHY BODIES, MINDS,AND EATING HABITS BY INCREASING CHILDREN'S ACCESS TO FRESH FRUITS AND VEGETABLES WHERE THEY LIVE,LEARN,AND PLAY. WE FOCUS OUR EFFORTS IN THREE AREAS:1. IN SCHOOLS REACHING KIDS FROM PRE-K THROUGH 12TH GRADE THROUGHOUT THE SCHOOL DAY AND DURING SCHOOL-BASED EVENTS. THE SALAD BAR PROGRAM PROVIDES SCHOOLS WITH A SALAD BAR THROUGH WHICH TO SERVE FRESH FRUITS AND VEGETABLES. SALAD BARS ARE A VISUALLY APPEALING WAY TO HIGHLIGHT FRESH PRODUCE CHOICES TO STUDENTS. SALAD BARS ALSO SUPPORT SCHOOLS IN MEETING SCHOOL LUNCH NUTRITION STANDARDS REQUIRING A COLORFUL VARIETY OF FRUITS AND VEGETABLES ARE PROVIDED EACH WEEK.2. IN COMMUNITIES REACHING KIDS EVERYWHERE OUTSIDE OF SCHOOL, INCLUDING DURING EVENINGS,WEEKENDS,AND IN SUMMER. THE UNITED FRESH START FOUNDATION COMMUNITY GRANTS PROGRAM EXTENDS THE FOUNDATION'S WORK BEYOND THE SCHOOL DAY, PROVIDING CHILDREN WITH ACCESS TO FRESH FRUITS AND VEGETABLES IN AFTER SCHOOL PROGRAMS, ON THE WEEKENDS, DURING THE SUMMER, AND THROUGH OTHER CREATIVE VENUES. GRANTS OF UP TO $2,500 ARE OFFERED TO SUPPORT PROGRAMS, EVENTS, AND ACTIVITIES ORGANIZED BY NON-PROFIT, COMMUNITY BASED ORGANIZATIONS THAT SHARE THE FOUNDATION'S COMMITMENT TO INCREASING CHILDREN'S ACCESS TO FRESH PRODUCE AND HELPING KIDS DEVELOP LIFELONG HEALTHY EATING HABITS.3. IN THE FRESH FRUIT AND VEGETABLE INDUSTRY REACHING KIDS BY LINKING UNITED FRESH PRODUCE ASSOCIATION MEMBER COMPANIES TO SCHOOLS AND COMMUNITIES TO PROVIDE UNIQUE KNOWLEDGE, RESOURCES, AND INSIGHTS, ENABLING THE FRESH PRODUCE INDUSTRY TO SUPPORT THE FOUNDATION'S MISSION. 783594 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 1 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 1 7 0 0 0 0 0 0 0 1 1 0 0 0 0 X 16 15 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 AK AL AR CA CO CT DC FL GA HI IL KS KY MA MD ME MI MN MO MS NC ND NH NJ NM NY OH OK OR PA RI SC SD TN UT VA WA WI WV X JULIAN GAMEZ 2023033400 1901 PENN AVE NW STE 1100 WASHINGTON DC 20006 JAMES P LEMKE CO-CHAIRMAN 1.00 X X 0 0 0 THOMAS E STENZEL PRESIDENT 5.00 35.00 X X 0 819625 210603 KAREN CAPLAN DIRECTOR 1.00 X 0 0 0 ROBERT GORDON DIRECTOR 1.00 X 0 0 0 KENNETH AVERY DIRECTOR 1.00 X 0 0 0 EMANUEL LAZOPOULOS DIRECTOR 1.00 X 0 0 0 DAN'L MACKEY ALMY DIRECTOR 1.00 X 0 0 0 LISA MCNEECE DIRECTOR 1.00 X 0 0 0 PHILLIP MUIR CHAIRMAN 1.00 X X 0 0 0 LEE ANNE OXFORD DIRECTOR 1.00 X 0 0 0 STEFFANIE SMITH DIRECTOR 1.00 X 0 0 0 HUGH TOPPER DIRECTOR 1.00 X 0 0 0 RONALD CARKOSKI DIRECTOR 1.00 X 0 0 0 JOAN DALEO DIRECTOR 1.00 X 0 0 0 HILLARY FEMAL DIRECTOR 1.00 X 0 0 0 BLAIR RICHARDSON DIRECTOR 1.00 X 0 0 0 VICTORIA BACKER SECRETARY/TREASURER 30.00 10.00 X 0 215703 16138 0 1035328 226741 0 0 1 0 0 100000 794444 894444 SCHOOL NUTRITION 900099 91000 91000 91000 168450 88315 80135 80135 OTHER INCOME 900099 968 968 968 1066547 91968 0 80135 634570 634570 8023 8023 30428 24164 6264 5988 5988 61333 57219 4114 MANAGEMENT FEES (UFPA) 212500 87500 25000 100000 OTHER EXPENSE 4895 895 4000 SALAD BAR CAMPAIGN 3410 3410 961147 783594 71289 106264 142354 553170 22500 53060 4250 50 333290 0 502394 606280 73367 75187 10500 13850 6684 0 90551 89037 X 302948 376509 108895 140734 411843 517243 502394 606280 105400 0 X X 0 1 X 1 0 X 1866717 1238970 780478 1535236 894444 6315845 1866717 1238970 780478 1535236 894444 6315845 1603755 4712090 58 78 136 100 3415 1937 968 6420 6322401 1245934 0.74530 0.70260 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 X PART X, LINE 2: THE FOUNDATION BELIEVES THAT IT HAS APPROPRIATE SUPPORT FOR ANY INCOME TAX POSITIONS TAKEN, AND, AS SUCH, DOES NOT HAVE ANY UNCERTAIN INCOME TAX POSITIONS THAT ARE MATERIAL TO THE FINANCIAL STATEMENTS. THE FOUNDATION'S INCOME TAX RETURNS ARE GENERALLY SUBJECT TO EXAMINATION BY THE INTERNAL REVENUE SERVICE AND OTHER STATE AND LOCAL TAXING AUTHORITIES FOR THREE YEARS AFTER THEY WERE FILED. GOLF TOURNAMENT 87100 87100 45889 LEGENDS DINNER 81350 81350 42426 0 168450 168450 88315 88315 80135 1 FAMILY FARMING FOUNDATION (LET'S MOVE SALAD BARS TO SCHOOLS) PO BOX 21306 BOULDER CO 80308 262496810 501C3 599570 DONATIONS OF SALAD BARS TO SCHOOLS PRODUCE FOR BETTER HEALTH FOUNDATION 8816 MACHESTER ROAD BRENTWOOD MO 63144 510334897 501C3 10000 UNRESTRICTED DONATION COMMUNITY BASED GRANTS PART I, LINE 2: UNITED FRESH START FOUNDATION REMITS GRANTS FOR SALAD BARS WHEN THE INSTALLATION OF THE SALAD BAR IS VERIFIED. X X X 1 1 X X X X 0 1 0 0 0 0 0 0 0 THOMAS E STENZEL PRESIDENT 0 474989 0 240421 0 104215 0 202600 0 8003 0 1030228 0 101068 VICTORIA BACKER SECRETARY/TREASURER 0 195703 0 20000 0 0 0 8135 0 8003 0 231841 0 0 PART I, LINE 1A FROM TIME TO TIME, THE PRESIDENT HAS BEEN AUTHORIZED BY THE BOARD OF DIRECTORS TO TRAVEL VIA FIRST-CLASS. THE SPOUSE OF THE PRESIDENT TRAVELS TO ASSOCIATION MEETINGS IN ORDER TO CONDUCT ACTIVITIES WITH THE SPOUSES OF MEMBERS ATTENDING THE MEETINGS. PART I, LINE 4B THOMAS STENZEL - EXECUTIVE RETIREMENT PLAN $50,000; DEFERRED COMPENSATION PLAN $100,000 (THROUGH UNITED FRESH PRODUCE ASSOCIATION) FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 WILL BE REVIEWED BY THE PRESIDENT AND CFO THEN PRESENTED TO THE FOUNDATION'S BOARD OF DIRECTORS FOR FINAL APPROVAL. FORM 990, PART VI, SECTION B, LINE 12C AN INTERESTED PARTY COMPLETES A DISCLOSURE STATEMENT. THE DISCLOSURE STATEMENT IS COMPLETED UPON HIS/HER ASSOCIATION WITH THE ORGANIZATION, AND IS UPDATED ANNUALLY THEREAFTER. AN ADDITIONAL DISCLOSURE STATEMENT IS FILED AT SUCH TIME AS AN ACTUAL OR POTENTIAL CONFLICT ARISES. FORM 990, PART VI, SECTION B, LINE 15 STAFF WHO WORK ON FOUNDATION PROGRAMS AND ACTIVITIES ARE EMPLOYEES OF UNITED FRESH PRODUCE ASSOCIATION, A 501(C)(6) ORGANIZATION. COMPENSATION IS DETERMINED ANNUALLY AND IS APPROVED BY THE BOARD. FORM 990, PART VI, SECTION C, LINE 18 FORM 990 IS AVAILABLE ON GUIDESTAR.ORG AND UPON REQUEST. FORM 990, PART VI, SECTION C, LINE 19 THESE DOCUMENTS ARE NOT MADE AVAILABLE TO THE PUBLIC. FORM 990, PART XII, LINE 2C: THE AUDIT COMMITTEE OVERSEES THE ANNUAL AUDIT AND MEETS WITH THE AUDITOR ANNUALLY. THE PROCESS HAS NOT CHANGED FROM THE PRIOR YEAR. UNITED FRESH PRODUCE ASSOCIATION 1901 PENNSYLVANIA AVE NW WASHINGTON DC 20006 530159152 TRADE ASSOCIATION FOR PRODUCE COMPANIES DC 501C6 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 1 1 0 0 0 UNITED FRESH PRODUCE ASSOCIATION C 100000 FMV UNITED FRESH PRODUCE ASSOCIATION N UNITED FRESH PRODUCE ASSOCIATION O UNITED FRESH PRODUCE ASSOCIATION P 212500 FMV