2018-08-24T08:35:54-04:00 2017-12-31 010822046 KATTELL & COMPANY PL 808B NW 16TH AVE GAINESVILLE FL 32601 990 2017-01-01 273521132 WORLD CENTRAL KITCHEN INC WORL 2025053046 1875 CONNECTICUT AVE NW10TH FLOOR WASHINGTON DC 20009 BRIAN MACNAIR EXECUTIVE DIRECTOR 2025053046 2018-08-23 true STEPHEN H KATTELL CPA P01278226 3523956565 2018-08-24 2017 2022-09-23 18:48:47Z X NATE MOOK 1875 CONNECTICUT AVE NW 10TH FLOO WASHINGTON DC 20009 21765737 false X WWW.WORLDCENTRALKITCHEN.ORG X 2010 MD USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. 10 9 3 100 0 664369 21481414 0 87 63 -28920 134534 635536 21616011 137655 227100 0 233206 637312 0 355895 283424 8912194 654285 9776606 -18749 11839405 119330 12181529 222794 119330 11958735 X USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. true false 8602603 187100 WCK FOUNDER JOS ANDRS AND THE WORLD CENTRAL KITCHEN TEAM ARRIVED IN PUERTO RICO IN SEPTEMBER 2017 JUST A FEW DAYS AFTER HURRICANE MARIA WIPED OUT THE ENTIRE POWER GRID AND DECIMATED AGRICULTURE AND INFRASTRUCTURE. WCK BEGAN RECEIVING CALLS FOR AID FROM ALL OVER THE ISLAND AND BEGAN TO EXPAND OPERATIONS ALL ACROSS THE ISLAND, MOBILIZING A NETWORK OF EMERGENCY KITCHENS, FOOD TRUCKS, AND PARTNER ORGANIZATIONS TO MAKE SURE THAT COMMUNITIES IN NEED RECEIVED QUALITY MEALS. THE CHEFSFORPUERTORICO MOVEMENT QUICKLY GREW TO SERVE OVER 150,000 MEALS IN A SINGLE DAY TO COMMUNITIES ALL ACROSS THE ISLAND, BECOMING THE LARGEST FRESH MEAL OPERATION FOLLOWING THE HURRICANE. CHEFSFORPUERTORICO CONTINUES TO REMAIN ACTIVE BY EMPOWERING OUR CHEF AND FOOD TRUCK PARTNERS THROUGH REBUILDING GRANTS AND INVESTING IN AGRICULTURE, FISHING, AND CULINARY TRAINING. 425890 40000 EMPOWERMENT AND SUSTAINABILITY- THIS PROGRAMS IS A COMBINATION OF THE ORGANIZATION'S PRIOR LEGACY PROGRAMS HEALTH, EDUCATION AND JOBS. HEALTH - 4 MILLION PEOPLE WORLDWIDE DIE EACH YEAR FROM COMPLICATIONS DUE TO COOKING WITH CHARCOAL AND WOOD. WORLD CENTRAL KITCHEN IS REDUCING THIS NUMBER BY CONVERTING SCHOOL AND HOME KITCHENS FROM CHARCOAL TO CLEAN, GAS- BURNING STOVES WHILE PROVIDING FOOD SAFETY AND SANITATION TRAINING TO ALL COOKS. WHERE GAS IS NOT AVAILABLE, WE CONTINUE TO IMPLEMENT NEW IMPROVED COOK STOVES. EDUCATION - EDUCATION IS THE STRONGEST WAY TO ADVANCE THE DEVELOPING WORLD, AND A MEAL CAN OFTEN BE THE IMPETUS FOR A CHILD TO GO TO SCHOOL. WORLD CENTRAL KITCHEN SUPPORTS EDUCATION BY PROVIDING CLEAN SCHOOL KITCHENS AND SUPPLEMENTING HEALTHY MEALS. WITH A FOCUS ON SUSTAINABILITY, WE LOOK TO CREATE COMMUNITY-LED BUSINESSES THAT CAN GENERATE REVENUE FOR SCHOOLS AND COMMUNITIES. JOBS - CULINARY TRAINING PROVIDES YOUTH WITH CULINARY SKILLS THAT INCREASES THEIR EARNINGS POTENTIAL AND ENHANCES THEIR QUALITY OF LIFE. THIS TRAINING HAS A BROADER IMPACT ON THE DEVELOPING WORLD BY STRENGTHENING THE HOSPITALITY INDUSTRY IN THAT COUNTRY - HELPING TO ADVANCE THEIR TOURISM AND STRENGTHEN THE NATION'S ECONOMY. 9028493 true true false false false false false false false false true false false false false true true false false true true true false false true false false true false false false false false false false true false false true false false false false false false false false true 41 0 3 true false false false false false true true false false false false X 10 9 true false false false false false false true true false false true true true false false false true false false MD DC X X NATE MOOK 2025053046 1875 CONNECTICUT AVE NW 10TH FLOOR WASHINGTON DC 20009 BRIAN MACNAIR EXECUTIVE DI 40.00 X X 141965 0 0 JOSE RAMON ANDRES PUERTA CHAIRMAN 1.00 X X 0 0 0 ROBERT WILDER TREASURER 1.00 X X 0 0 0 FRANCISCO JAVIER GARCIA TOSCANO SECRETARY 1.00 X X 0 0 0 VICTOR ALBISU TRUSTEE 1.00 X 0 0 0 LIZETTE CORRO TRUSTEE 1.00 X 0 0 0 JEAN MARC DEMATTEIS TRUSTEE 1.00 X 0 0 0 KEVIN DOYLE TRUSTEE 1.00 X 0 0 0 ROBERT EGGER TRUSTEE 1.00 X 0 0 0 FREDES MONTES TRUSTEE 1.00 X 0 0 0 141965 1 false false false INSTITUTO DE BANCA Y COMERCIO 56 CARRETERA 20 GUAYNABO PR 00966 FOOD 2707684 CARIBBEAN KITCHEN LLC POB 361700 SAN JUAN PR 00919 FOOD 1551979 JOSE SANTIAGO INC POB 191795 SAN JUAN PR 00919 FOOD 939657 DE MATTEIS CONSTRUCTION GROUP BOURDON IMPASSE MERCY 4 PORTAUPRINCE HA CULINARY SCHOOL 239735 HOLSUM DE PR CALL BOX 8282 TOA BAJA PR 00951 FOOD 196014 9 257596 9628160 11595658 534616 21481414 63 63 284260 257596 149726 134534 134534 21616011 134597 187100 187100 40000 40000 141965 113292 14404 14269 474919 372617 69713 32589 765 390 241 134 19663 10022 6192 3449 2790 2790 8960 8960 319649 22394 271955 25300 106540 106540 176523 2296 7805 166422 4914 2457 2457 24461 14992 4734 4735 187654 185687 1967 17071 17071 1000 1000 SUBCONTRACTORS 4966756 4966756 FOOD AND SUPPLIES 3082788 3082788 OTHER 13088 13088 9776606 9028493 392218 355895 27060 11278463 65303 1982 24035 522099 392832 17071 375761 2932 3224 119330 12181529 222794 0 222794 X 119330 11958735 119330 11958735 119330 12181529 11839405 X false true X true false X 359954 570015 620814 664369 21481414 23696566 359954 570015 620814 664369 21481414 23696566 3791514 19905052 175 159 139 87 63 623 5451 14138 133534 153123 23850312 0.83460 0.83730 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 239735 9989 229746 153097 7082 146015 375761 X 21616011 21616011 21616011 9776606 9776606 9776606 SCHEDULE D, PAGE 3, PART X THE ORGANIZATION IS TAX EXEMPT UNDER SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE AND DOES NOT EARN ANY UNRELATED BUSINESS TAXABLE INCOME. THEREFORE, NO PROVISION FOR INCOME TAXES IS REFLECTED IN THE ACCOMPANYING FINANCIAL STATEMENTS. IN ADDITION, THE ORGANIZATION QUALIFIES FOR THE CHARITABLE CONTRIBUTIONS DEDUCTION AND HAS BEEN CLASSIFIED BY THE INTERNAL REVENUE SERVICE AS AN ORGANIZATION THAT IS NOT A PRIVATE FOUNDATION. THE ORGANIZATION IS OPERATED EXCLUSIVELY FOR CHARITABLE, SCIENTIFIC AND EDUCATIONAL PURPOSES. THE ORGANIZATION HOLDS NO UNCERTAIN TAX POSITIONS AND, THEREFORE, HAS NO POLICY FOR EVALUATING THEM. true CENTRAL AMERICA & THE CARIBBEAN 1 PROGRAM SERVICES CULINARY SCHOOL 239735 CENTRAL AMERICA & THE CARIBBEAN 1 PROGRAM SERVICES FOOD SUSTAINABILITY 23567 SUB-SAHARAN AFRICA 1 PROGRAM SERVICES FOOD SUSTAINABILITY 361 3 3 263663 263663 EUROPE CHARITABLE 10000 WIRE TRANSFER CENTRAL AMERICA AND THE CARIBBEAN CHARITABLE 7500 WIRE TRANSFER CENTRAL AMERICA AND THE CARIBBEAN CHARITABLE 22500 WIRE TRANSFER 2 9 false false false false false false SCHEDULE F, PAGE 1, PART I, LINE 2 WORLD CENTRAL KITCHEN (WCK) EMPLOYS A REPRESENTATIVE IN HAITI WHO MONITORS THE USE OF GRANT FUNDS AND PROGRESS ON PROJECTS IN BOTH HAITI AND DOMINICAN REPUBLIC. THE EXECUTIVE DIRECTOR MONITORS THE USE OF THE GRANT FUNDS AND PROGRESS ON PROJECTS IN ZAMBIA. ALL PROGRESS IS REVIEWED EVERY QUARTER BY THE WCK BOARD OF DIRECTORS. SCHEDULE F, PAGE 1, PART I, LINE 3 CENTRAL AMERICA & THE CARIBBEAN 0 239,735 CENTRAL AMERICA & THE CARIBBEAN 23,567 0 SUB-SAHARAN AFRICA 361 0 DINE-N-DASH 541856 257596 284260 5000 128861 6700 9165 541856 257596 284260 5000 128861 6700 9165 149726 134534 true ARTURO CARRION 111 DEL PARQUE STREET 302B SAN JUAN PR 00911 598145871 18500 FOOD DAME UN BRITE PISO 6 53 CLL LAS PALMERAS SAN JUAN PR 00901 598350400 20000 FOOD FRANCHISE INVESTMENTS POB 938 GUAYNABO PR 00970 660879912 35000 FOOD OCEAN DELI CALLE LAS MERCEDES 11 URB VILLA ESPANA BAYAMON PR 00961 584697774 17000 FOOD THE MEATBALL COMPANY POB 9157 SAN JUAN PR 00907 660806920 30000 FOOD XOIMAR MANNING POB 6621 SAN JUAN PR 00914 660781771 15000 FOOD RAFAEL HERRERA 565 AUSTRAL STREET SAN JUAN PR 00920 581195211 33000 FOOD BILI RESTAURANT 144 CALLE FLAMBOYAN SAN JUAN PR 00901 660641741 18600 FOOD 8 SCHEDULE I, PAGE 1, PART I, LINE 2 WORLD CENTRAL KITCHEN (WCK) EMPLOYS A REPRESENTATIVE WHO MONITORS THE USE OF GRANT FUNDS AND PROGRESS ON PROJECTS. THE EXECUTIVE DIRECTOR MONITORS THE USE OF THE GRANT FUNDS AND PROGRESS ON PROJECTS. ALL PROGRESS IS REVIEWED EVERY QUARTER BY THE WCK BOARD OF DIRECTORS. DE MATTEIS CONSTRUCTION GROUP BUSINESS 239735 CULINARY SCHOOL false SCHEDULE L, PART V DE MATTEIS CONSTRUCTION GROUP IS SOLEY OWNED BY BOARD MEMBER JEAN MARC DE MATTEIS. X 2 534616 ESTIMATED FAIR VALUE false false false FORM 990, PAGE 1, ITEM B THE RETURN WAS AMENDED TO RECLASSIFY CONTRIBUTIONS. FORM 990, PAGE 2, PART III, LINE 2 DURING THE CURRENT YEAR, THE ORGANIZATION PROVIDED MEALS TO PUERTO RICO FROM THE AFTERMATH OF HURRICANE MARIA. THEIR PRIOR LEGACY PROGRAMS (HEALTH, EDUCATION AND JOBS) WERE COMBINED INTO THE EMPOWERMENT AND SUSTAINABILITY PROGRAM. FORM 990, PAGE 2, PART III, LINE 4A GRANTS AND INVESTING IN AGRICULTURE, FISHING, AND CULINARY TRAINING. FORM 990, PAGE 2, PART III, LINE 4B AND A MEAL CAN OFTEN BE THE IMPETUS FOR A CHILD TO GO TO SCHOOL. WORLD CENTRAL KITCHEN SUPPORTS EDUCATION BY PROVIDING CLEAN SCHOOL KITCHENS AND SUPPLEMENTING HEALTHY MEALS. WITH A FOCUS ON SUSTAINABILITY, WE LOOK TO CREATE COMMUNITY-LED BUSINESSES THAT CAN GENERATE REVENUE FOR SCHOOLS AND COMMUNITIES. JOBS - CULINARY TRAINING PROVIDES YOUTH WITH CULINARY SKILLS THAT INCREASES THEIR EARNINGS POTENTIAL AND ENHANCES THEIR QUALITY OF LIFE. THIS TRAINING HAS A BROADER IMPACT ON THE DEVELOPING WORLD BY STRENGTHENING THE HOSPITALITY INDUSTRY IN THAT COUNTRY - HELPING TO ADVANCE THEIR TOURISM AND STRENGTHEN THE NATION'S ECONOMY. FORM 990, PAGE 6, PART VI, LINE 2 JOSE RAMON ANDRES PUERTA ROBERT WILDER CHAIR TREASURER BUSINESS FORM 990, PAGE 6, PART VI, LINE 11B THE FORM 990 IS REVIEWED BY THE BOARD AND THE FINANCE DIRECTOR PRIOR TO FILING. FORM 990, PAGE 6, PART VI, LINE 15A THE PROCESS FOR DETERMINING COMPENSATION FOR EXECUTIVE DIRECTOR IS REVIEWED AND APPROVED BY THE GOVERNING BODY; THE USE OF DATA TO COMPARABLE POSITIONS IS USED TO COMPUTE SALARY AMOUNTS. ALL DECISIONS ARE PROPERLY DOCUMENTED AND RECORDED. FORM 990, PAGE 6, PART VI, LINE 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE UPON REQUEST. FINANCIAL INFORMATION IS AVAILABLE ON THE WEBSITE.