2018-08-10T11:36:37-07:00 2017-12-31 814135216 PATRICIA L PICH CPA PLLC 300 DESCHUTES WAY SW STE 312 TUMWATER WA 985017719 990 2017-01-01 237297837 THURSTON COUNTY FOOD BANK THUR 3603528597 220 THURSTON AVENUE NE OLYMPIA WA 98501 ROBERT J COIT EXECUTIVE DIRECTOR 3603528597 2018-08-02 PATRICIA PICH P01558603 3603397867 2018-08-02 2017 2022-09-23 18:48:47Z DOUG MAH 220 THURSTON AVE NE OLYMPIA WA 98501 7645598 false X WWW.THURSTONCOUNTYFOODBANK.COM X 1972 IT IS THE MISSION OF THE THURSTON COUNTY FOOD BANK TO END HUNGER WITHIN OUR COMMUNITY. 15 15 31 11675 0 7361528 7426384 22864 36680 92618 182534 0 7477010 7645598 0 0 966914 1023817 0 11712 5896378 6291031 6863292 7314848 613718 330750 6685343 7513053 679541 1176501 6005802 6336552 X IT IS THE MISSION OF THE THURSTON COUNTY FOOD BANK TO END HUNGER WITHIN OUR COMMUNITY false false 6480737 FOOD BANK BASICS THE THURSTON COUNTY FOOD BANK'S MISSION IS TO ELIMINATE HUNGER IN THURSTON COUNTY. THE FOOD BANK IS GOVERNED BY A VOLUNTEER BOARD OF DIRECTORS MADE UP OF COMMUNITY LEADERS. OUR SERVICE AREA INCLUDES THE URBAN CORE AND GROWTH AREAS AROUND LACEY, OLYMPIA, AND TUMWATER. TCFB WORKS WITH THE RURAL FOOD BANKS IN ROCHESTER. COLLABORATIONS INCLUDE ACTING AS THE LEAD AGENCY FOR THE EMERGENCY FOOD ASSISTANCE PROGRAM ACCESSING FOOD THROUGH FOOD LIFELINE AND NORTHWEST HARVEST AND FEDERAL COMMODITIES. THE THURSTON COUNTY FOOD BANK SERVES 15,571 FAMILIES ANNUALLY. FAMILIES INCLUDE 52,222 INDIVIDUALS, HALF OF WHICH ARE CHILDREN. LAST YEAR THE NUMBER OF VISITS INCREASED 6 PERCENT TO 305,222 VISITS ANNUALLY. THE FOOD BANK DISTRIBUTED 6.5 MILLION POUNDS OF FOOD. OUR BASIC FOOD SERVICE INCLUDES BASIC FOOD BAGS, BABY FOOD AND FORMULA, FOOD FOR SPECIAL DIETS, AND FOOD BAGS FOR THOSE WITHOUT COOKING FACILITIES. WE ALSO DISTRIBUTE USDA FOODS THROUGH TWO SEPARATE PROGRAMS, ONE OF WHICH TARGETS SENIORS. OUR OUTREACH EFFORTS INCLUDE MANY BEST PRACTICES. "FORKS" (FOR KIDS), A BACKPACK MEAL PROGRAM IS ONE EXAMPLE. STAFF ASSISTS CLIENTS IN ACCESSING ADDITIONAL SERVICES BY PROVIDING BASIC INFORMATION AND APPROPRIATE REFERRALS TO OTHER AGENCIES. THE FOOD BANK IS OPEN MONDAY, WEDNESDAY, AND FRIDAY OF EACH WEEK FROM 11 TO 3 PM. WE ARE OPEN THE FIRST TUESDAY FROM 11 TO 1 FOR PEOPLE WITH DISABILITIES, AND THE SECOND TUESDAY OF EVERY OTHER MONTH FOR FAMILIES WITH INFANTS AND ARE OPEN FROM 5 TO 7 ON THE SCOND AND FOURTH WEDNESDAY OF EACH MONTH. SPANISH SPEAKING STAFF ARE AVAILABLE DURING BUSINESS HOURS TO ASSIST THOSE LEARNING ENGLISH AS A SECOND LANGUAGE. WE OPERATE 23 SATELLITE/MOBILE FOOD BANKS AS PART OF A COLLABORATION EFFORT WITH OTHER SERVICE PROVIDERS AND THE FAITH COMMUNITY. THE HOURS AND DAYS OF OPERATION VARY AND COMPLEMENT THOSE OF OUR MAIN LOCATION TO IMPROVE COMMUNITY ACCESS. OUR MOBILE FOOD BANK PROVIDES DELIVERY TO LOW-INCOME SENIOR HOUSING AREAS TO IMPROVE ACCESS FOR THOSE WITH LIMITED MOBILITY OR TRANSPORTATION. SEVERAL PROGRAM FOCUS ON CHILDREN AND IMPROVING THEIR NUTRITIONAL STATUS WITH A FOCUS ON SUPPORTING THEIR SUCCESS IN SCHOOL. THE FOOD BANK RELIES ON COMMUNITY SUPPORT. IN-KIND DONATIONS OF FOOD AND VOLUNTEER SUPPORT ARE THE CORE OF OUR ANNUAL BUDGET. COMMUNITY FOOD DRIVES KEEP THE SHELVES STOCKED AND VOLUNTEERS KEEP THE DOORS OPEN. 649347 THE "FORKIDS" PROGRAM OUR BACKPACK PROGRAM BRIDGES THE SERVICE GAP THAT CHILDREN WHO DEPEND ON THE FREE AND REDUCED LUNCH PROGREAM FACXE EACH WEEKEND. THE KEY LONG TERM BENEFITR OF HAVING ADEQUATE NUTRITION IS IMPROVED HEALTH. NUMERIOUS STUDIES LINK GOOD HEALTH WITH GOOD NUTRITION. OVER THE YEARS MANY STUDIES HAVE DEMONSTRATED THE POSITIVE LINK BETWEEN GOOD NUTRITION AND SUCCESS IN SCHOOL; IN FACT, THE USDA'S SCHOOL MEAL PROGRAMS ARE BASED ON THIS POSITIVE LINK. THIS SUCCESSFUL OUTREACH PROGRAM PROVIDES KID FRIENDLY FOOD TO CHILDREN FOR THE WEEKEND WITH THE HELP OF THE SCHOOL SYSTEM. THIS THE BASIC MODEL IS TO DELIVER FOOD BAGS TO LOCAL ELEMENTARY SCHOOLS ON FRIDAY WHERE SCHOOL STAFF OR VOLUNTEERS DISTRIBUTE THE FOOD TO PROGRAM PARTICIPANTS DURING THE LAST RECESS. THE STUDENTS ARE ABLE TO USE THE BACKPACKS THEY ALRADY OWN TO TRANSPORT THE FOOD HOME. ON A MONTHLY BASIS ADDITIONAL SERVICES ARE PROVIDED INCLUDING TOILETRIES, BOOKS, AND SOME SCHOOL SUPPLIES. THE PROGRAM PROVIDES PRODUCE ROUTINELY DURING THE HARVEST SEASON. THE PRODUCE IS PACKAGED SIMILAR TO A SMALL CSA BOX. THE PROGRAM CONTINUES TO LOOK FOR PROGRAM ENHANCEMENTS AND IS SOMEWHAT LIMITED BY THE SIZE OF A BACKPACK. OUR SUMMER LUNCH PROGRAM DEVELOPED OUT OF THE NEED FOR THESE FAMILIES TO CONTINUE TO RECEIVE SUPPORT DURING THE SUMMER. 7130084 true false false false false false false false false false true false false false false false true false false false false false false false false false false false false false false false false false false false false false true false false false false false false false false true 5 0 true 31 true false false false false false false X 15 15 false false false false false false false true true false false true true true true true true true false false WA X ROBERT J COIT 3603528597 220 THURSTON AVE NE OLYMPIA WA 98501 DENNIS MAHAR DIRECTOR X 0 0 0 MARY HENLEY SECRETARY X X 0 0 0 SETH GOLDSTEIN DIRECTOR X 0 0 0 LISA JOHNSON DIRECTOR X 0 0 0 DOUG MAH PRESIDENT X X 0 0 0 JIM HINDMAN DIRECTOR X 0 0 0 LYNDA LOVELY WRIGHT DIRECTOR X 0 0 0 CONNIE MICHENER DIRECTOR X 0 0 0 ANNE HIRSCH VICE PRESIDE X X 0 0 0 PATRICK O'CONNOR DIRECTOR X 0 0 0 ANDREW PRENTICE TREASURER X X 0 0 0 KALO WILCOX DIRECTOR X 0 0 0 RACHEL JAMISON DIRECTOR X 0 0 0 RACHAEL LANGEN LUNDMARK DIRECTOR X 0 0 0 DAN SWISHER DIRECTOR X 0 0 0 ROBERT J COIT EXECUTIVE DI 40.00 X 105214 0 0 105214 1 false false false 133726 1940039 5352619 5542038 7426384 PROGRAM RELATED 624200 36680 36680 36680 182534 182534 7645598 219214 835261 702457 128743 4061 104442 74592 28810 1040 84114 70740 12965 409 58859 58483 376 15891 14334 633 924 20565 20269 97 199 19246 13902 389 4955 85955 85857 68 30 518 405 113 38796 38796 147022 147022 37435 36809 626 FOOD 5311535 5311535 FEDERAL FOOD 449079 449079 CONTRACT AGENCIES 55373 55373 TRANSPORTATION 27523 27197 232 94 23234 23234 7314848 7130084 173052 11712 574477 800552 31994 25525 55942 21095 236699 153260 816544 826164 13952 17616 4463114 775612 3099462 3687502 1856273 1981339 6685343 7513053 240257 777639 439284 398862 679541 1176501 X 5795321 6045595 210481 290957 6005802 6336552 6685343 7513053 330750 X false true X false X 5301375 6999735 6123951 7361528 7426384 33212973 37656 37656 5301375 6999735 6161607 7361528 7426384 33250629 33250629 145939 108784 89679 92618 437020 33687649 381849 0.98700 0.98010 X 1350819 1350819 2789584 582507 2207077 322711 193105 129606 3687502 7645598 7645598 7645598 7314848 7314848 7314848 X 1 26258 X 1 5045286 X 1 470494 false false false FORM 990, PAGE 2, PART III, LINE 4A BANK DISTRIBUTED 6.5 MILLION POUNDS OF FOOD. OUR BASIC FOOD SERVICE INCLUDES BASIC FOOD BAGS, BABY FOOD AND FORMULA, FOOD FOR SPECIAL DIETS, AND FOOD BAGS FOR THOSE WITHOUT COOKING FACILITIES. WE ALSO DISTRIBUTE USDA FOODS THROUGH TWO SEPARATE PROGRAMS, ONE OF WHICH TARGETS SENIORS. OUR OUTREACH EFFORTS INCLUDE MANY BEST PRACTICES. "FORKS" (FOR KIDS), A BACKPACK MEAL PROGRAM IS ONE EXAMPLE. STAFF ASSISTS CLIENTS IN ACCESSING ADDITIONAL SERVICES BY PROVIDING BASIC INFORMATION AND APPROPRIATE REFERRALS TO OTHER AGENCIES. THE FOOD BANK IS OPEN MONDAY, WEDNESDAY, AND FRIDAY OF EACH WEEK FROM 11 TO 3 PM. WE ARE OPEN THE FIRST TUESDAY FROM 11 TO 1 FOR PEOPLE WITH DISABILITIES, AND THE SECOND TUESDAY OF EVERY OTHER MONTH FOR FAMILIES WITH INFANTS AND ARE OPEN FROM 5 TO 7 ON THE SCOND AND FOURTH WEDNESDAY OF EACH MONTH. SPANISH SPEAKING STAFF ARE AVAILABLE DURING BUSINESS HOURS TO ASSIST THOSE LEARNING ENGLISH AS A SECOND LANGUAGE. WE OPERATE 23 SATELLITE/MOBILE FOOD BANKS AS PART OF A COLLABORATION EFFORT WITH OTHER SERVICE PROVIDERS AND THE FAITH COMMUNITY. THE HOURS AND DAYS OF OPERATION VARY AND COMPLEMENT THOSE OF OUR MAIN LOCATION TO IMPROVE COMMUNITY ACCESS. OUR MOBILE FOOD BANK PROVIDES DELIVERY TO LOW-INCOME SENIOR HOUSING AREAS TO IMPROVE ACCESS FOR THOSE WITH LIMITED MOBILITY OR TRANSPORTATION. SEVERAL PROGRAM FOCUS ON CHILDREN AND IMPROVING THEIR NUTRITIONAL STATUS WITH A FOCUS ON SUPPORTING THEIR SUCCESS IN SCHOOL. THE FOOD BANK RELIES ON COMMUNITY SUPPORT. IN-KIND DONATIONS OF FOOD AND VOLUNTEER SUPPORT ARE THE CORE OF OUR ANNUAL BUDGET. COMMUNITY FOOD DRIVES KEEP THE SHELVES STOCKED AND VOLUNTEERS KEEP THE DOORS OPEN. FORM 990, PAGE 2, PART III, LINE 4B OR VOLUNTEERS DISTRIBUTE THE FOOD TO PROGRAM PARTICIPANTS DURING THE LAST RECESS. THE STUDENTS ARE ABLE TO USE THE BACKPACKS THEY ALRADY OWN TO TRANSPORT THE FOOD HOME. ON A MONTHLY BASIS ADDITIONAL SERVICES ARE PROVIDED INCLUDING TOILETRIES, BOOKS, AND SOME SCHOOL SUPPLIES. THE PROGRAM PROVIDES PRODUCE ROUTINELY DURING THE HARVEST SEASON. THE PRODUCE IS PACKAGED SIMILAR TO A SMALL CSA BOX. THE PROGRAM CONTINUES TO LOOK FOR PROGRAM ENHANCEMENTS AND IS SOMEWHAT LIMITED BY THE SIZE OF A BACKPACK. OUR SUMMER LUNCH PROGRAM DEVELOPED OUT OF THE NEED FOR THESE FAMILIES TO CONTINUE TO RECEIVE SUPPORT DURING THE SUMMER. FORM 990, PAGE 6, PART VI, LINE 11B THE 990 IS GIVEN TO THE DIRECTORS TO REVIEW AND APPROVE PRIOR TO SENDING TO THE INTERNAL REVENUE SERVICE. AN ELECTRONIC COPY IS AVAILABLE TO ALL BOARD MEMBERS. FORM 990, PAGE 6, PART VI, LINE 12C DURING MEETINGS AND OTHER EVENTS THAT POTENTIALLY HAVE CONFLICTS PRESENT, THE PERSON OR PERSONS HAVING THE CONFLICT WILL ABSTAIN FROM PARTICIPATING FORM 990, PAGE 6, PART VI, LINE 15A THE BOARD OF DIRECTORS HAS ESTABLISHED AN EVALUATION COMMITTEE THAT MEETS AND REVIEWS THE ANNUAL REPORT OF THE EXECUTIVE DIRECTOR AND PREPARES AN EVALUATION OF HIS PERFORMANCE AND ESTABLISHES GOALS AND OBJECTIVES FOR THE COMING YEAR. THESE RECOMMENDATIONS ARE APPROVED BY THE BOARD OF DIRECTORS EVERY 2 YEARS. THE SALARY IS REVIEWED TO ASSSURE THAT IT IS FAIR AND EQUITABLE IN COMPARISON TO THE SALARIES OF EXECUTIVE DIRECTORS OF OTHER NON-PROFIT ORGANIZATIONS OF SIMILAR SIZE AND COMPARABLE RESPONSIBILITIES. BOARD MEMBERS ARE ALL VOLUNTEER POSITIONS. FORM 990, PAGE 6, PART VI, LINE 19 POLICIES, GOVERNING DOCUMENTS, FINANCIAL STATEMENTS, AND 990 ARE ALL AVAILABLE AT THE OFFICES OF THE THURSTON COUNTY FOOD BANK UPON REQUEST. THEY ARE MAINTAQINED BY THE EXECUTIVE DIRECTOR. FORM 990, PART XI, LINE 9 OTHER LOSSES NOT INCLUDED ON 990 0