2017-11-07T15:48:33-05:00 2016-12-31 472469959 Susan K Miller CPA LLC P O Box 923351 Norcross GA 30010 990 2016-01-01 270000606 URBAN RECIPE INC URBA 645 GRANT STREET SE ATLANTA GA 30312 JEREMY LEWIS EXECUTIVE DIREC 4046880871 2017-10-29 true Susan K Miller CPA P01206889 6785955583 2017-11-07 2016 2022-09-23 18:48:47Z 1679935 false X WWW.URBANRECIPE.ORG X 2001 GA TO PARTNER WITH OUR MEMBERS AND SUPPORTERS IN CREATING FOOD SECURITY, BUILDING COMMUNITY AND PROVIDING A PLATFORM FOR PERSONAL DEVELOPMENT WHILE AFFIRMING DIGNITY. (SEE SCHEDULE O) 8 8 9 150 0 0 1272665 1640390 34817 26747 0 7307 1307482 1674444 941994 1200904 0 212823 242025 0 65896 202112 200478 1356929 1643407 -49447 31037 88783 147915 16125 44220 72658 103695 TO PARTNER WITH OUR MEMBERS AND SUPPORTERS IN CREATING FOOD SECURITY, BUILDING COMMUNITY AND PROVIDING A PLATFORM FOR PERSONAL DEVELOPMENT WHILE AFFIRMING DIGNITY. (SEE SCHEDULE O) false false 1433070 1200904 26747 URBAN RECIPE STABILIZES URDER-RESCOURCED INDIVIDUALS AND FAMILIES THROUGH THE OPERATION OF 50 FAMILY, BI-WEEKLY FOOD COOPERATIVES AND THROUGH A WEDNESDAY LUNCH PROGRAM THAT SERVES HOMELESS WOMEN AND MEN IN THE COMMUNITY A HOT MEAL EVERY WEEK. AT THE CENTER OF OUR WORK IS THE IDEA THAT ALL PEOPLE HAVE SOMETHING TO CONTRIBUTE AND WE, THEREFORE, WORK ALONGSIDE AND PARTNER WITH PEOPLE INSTEAD OF TRYING TO FIX OR CHANGE PEOPLE. TO ILLUSTRATE THIS, URBAN RECIPE CO-OPS ARE MEMBER-RUN, WHICH MEANS THE MEMBERS/FOOD RECIPIENTS THEMSELVES CONTRIBUTE TO EVERY FACET OF THE OPERATION OF THE CO-OPS AS OPPOSED TO SIMPLY SHOWING UP AND RECEIVING A HANDOUT PREPARED BY A STAFF MEMBER OR VOLUNTEER. OUR CO-OP FAMILIES ARE FOOD SECURE--THEY DO NOT MISS MEALS--AND THEY GAIN A COMMUNITY AND SUPPORT SYSTEM IN THE PROCESS. 1433070 true true false false false false false false false false true false false false false false true false false false false false false false false false false false true false false false false true false false false false true false false false false false false false false false true 8 0 9 true false false false false false false false false false false false false false false false X 8 8 false false true false false false false true true false false true true true true true true true true false false GA X JEREMY LEWIS 4046880871 645 GRANT STREET SE ATLANTA GA 30312 X PATRICIA MCKAY MEMBER 2.00 0.00 X 0 0 0 ALAN MARGULIUS MEMBER 2.00 0.00 X 0 0 0 ELAINE DINOS MEMBER 2.00 0.00 X 0 0 0 ERIC LENT MEMBER 2.00 0.00 X 0 0 0 LENORA LESESNE MEMBER 2.00 0.00 X 0 0 0 ALLEN BARNES CHAIRMAN 5.00 0.00 X 0 0 0 VIDA DAVIS SECRETARY 5.00 0.00 X 0 0 0 ALTON MYERS TREASURER 5.00 0.00 X 0 0 0 CHAD HALE FOUNDER 30.00 0.00 X 58368 0 2095 JEREMY LEWIS EXECUTIVE DIRECTOR 40.00 0.00 X 64375 0 0 122743 0 2095 0 false false false 1640390 1200904 1640390 COOPERATIVE PROGRAMS 900099 26747 26747 26747 12798 5491 7307 7307 1674444 26747 0 7307 1200904 1200904 122743 49097 49097 24549 99372 39749 39749 19874 4795 1918 1918 959 15115 6046 6046 3023 24500 24500 50754 27056 11848 11850 22047 8819 8819 4409 16866 16866 9264 9264 6160 2464 2464 1232 CO OP PROGRAM SVCS 50629 50629 VEHICLE AND EQIP MAINT 19239 19239 BENEVOLENCE 1019 1019 1643407 1433070 144441 65896 63983 37664 80000 2485 1000 47669 18418 22315 29251 88783 147915 8125 31220 5000 8000 8000 16125 44220 X 72658 90695 13000 72658 103695 88783 147915 31037 0 X false true X true false X 1321266 1003472 1255932 1272665 1640390 6493725 1321266 1003472 1255932 1272665 1640390 6493725 428819 6064906 6493725 0.93400 0.97540 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 47669 18418 29251 29251 1674444 1674444 1674444 1643407 1643407 1643407 true FOOD AND SUPPLIES 350 1200904 FAIR MKT VALUE FOOD AND SUPPLIES Monitoring procedures (Part I, line 2) THE INDIVIDUALS WHO RECEIVE GRANTS OF FOOD AND SUPPLIES ARE REQUIRED TO BE A MEMBER OF A THE CO-OP AND MEET INCOME GUIDELINES THAT HAVE BEEN DEVELOPED BY SIMILAR NON-PROFIT ENTITIES. Additional Information for Schedule I THE ORGANIZATION DISTRIBUTED FOOD AND SUPPLIES TO SEVEN DIFFERENT ATLANTA AREA COOPERATIVES. MEMBERS OF THESE COOPERATIVES CHECK IN WITH THE TREASURER AND THEN THE MEMBERS WILL UNLOAD AND SORT THE SUPPLIES. THE ORGANIZATION RECORDS THE VALUE OF THE FOOD AND SUPPLIES USING A VALUATION RATE OF $1.70 PER LB BASED ON WEIGHT. THIS VALUE WAS DERIVED FROM FEEDING AMERICA AND THE ATLANTA COMMUNITY FOOD BANK AND MANAGEMENT BELIEVES IT IS A FAIR REPRESENTATION OF THE VALUE OF THE FOOD RECEIVED AND DISTRIBUTED TO THE RECIPIENTS. ALLEN BARNES DIRECTOR ST - OPERATING EXP X 5000 5000 false true true 5000 X 706414 1200904 LBS TIMES 170 false true false Organizational document changes Part VI line 4 THE NAME WAS OFFICIALLY CHANGED TO URBAN RECIPE INC ON JUNE 8, 2016. THE NAME CHANGE WAS APPROVED IN THE BY LAWS AND SUBMITTED TO AND APPROVED BY THE GEORGIA SECRETARY OF STATE. DOCUMENTS ARE ATTACHED. THE NAME OF THE ORGANIZATION WAS CHANGED IN JUNE 2016 FROM GEORGIA AVENUE COMMUNITY MINISTRY INC TO URBAN RECIPE INC. THE NAME CHANGE WAS APPROVED BY THE BOARD AND THE GEORGIA SECRETARY OF STATE AND THE IRS HAS BEEN NOTIFIED. Form 990 governing body review Part VI line 11 AFTER A DRAFT VERSION OF THE FORM 990 HAS BEEN PREPARED AND REVIEWED BY MANAGEMENT, MANAGEMENT SENDS COMMUNICATION TO ALL DIRECTORS, GIVING THEM THE OPPORTUNITY TO REVIEW AND COMMENT ON THE DRAFT. AFTER MANAGEMENT ADDRESSES ALL DIRECTOR COMMENTS, THE PREPARER IS NOTIFIED AND AUTHORIZED TO PREPARE THE FINAL VERSION OF THE FORM 990. THE FINAL FORM 990 IS SIGNED BY AN OFFICER OF THE ORGANIZATION AND IS FILED WITH THE IRS. Conflict of interest policy compliance Part VI line 12c UPON HIRING AN OFFICER, KEY EMPLOYEE OR ELECTION OF A PERSON TO THE BOARD OF DIRECTORS, THE ORGANIZATIONS CONFLICT OF INTEREST POLICY MUST BE SIGNED. ANNUALLY, OFFICERS, KEY EMPLOYEES AND DIRECTORS REAFFIRM THAT NO CONFLICTS OF INTEREST EXIST BY SIGNING AN UPDATED FORM THE ORGANIZATION DOES NOT ACTIVELY INVESTIGATE CONFLICTS OF INTEREST, BUT DOES ACT APPROPRIATELY WHEN A CONFLICT IS IDENTIFIED BY ANY MEMBER OF THE ORGANIZATION. CEO executive director top management comp Part VI line 15a THE COMPENSATION OF OFFICERS AND KEY EMPLOYEES IS REVIEWED AND APPROVED BY THE BOARD OF DIRECTORS ANNUALLY. COMPENSATION OF OFFICERS AND KEY EMPLOYEES OF ORGANIZATIONS OF SIMILAR SIZE AND ACTIVITIES IS USED IN DETERMINING COMPENSATION. PERFORMANCE OF THE OFFICERS AND KEY EMPLOYEES IS ALSO CONSIDERED IN DETERMINING ANNUAL COMPENSATION. Other officer or key employee compensation Part VI line 15b THE COMPENSATION OF OTHER EMPLOYEES IS DETERMINED BY THE EXECUTIVE DIRECTOR BASED ON PERFORMANCE, BUDGETARY CONSTRAINTS AND COMPARISON TO SIMILAR NON-PROFIT ORGANIZATIONS. THE BUDGETED AMOUNTS ARE APPROVED BY THE BOARD AS A PART OF THE ANNUAL BUDGETING PROCESS. Governing documents etc available to public Part VI line 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. General explanation attachment THE FOOD AND SUPPLIES RECEIVED FROM THE ATLANTA COMMUNITY FOOD BANK AND TARGET INC WERE RECEIVED THROUGHOUT THE YEAR IN 2016 AND DISTRIBUTED TO THE GRANT RECIPIENTS EVERY OTHER WEEK DURING 2016. ADDITIONAL INFORMATION TO SUPPORT PART III, LINE 1 - DESCRIPTION OF ORGANIZATIONS MISSIONURBAN RECIPE HAS 3 MAIN PROGRAMS. 1) MEMBER RUN FOOD COOPERATIVES FOR UNDER-RESOURCED FAMILIES. UNLIKE MOST FOOD DISTRIBUTION PROGRAMS, IN URBAN RECIPE FOOD CO-OPS, FOOD RECIPIENTS, THEMSELVES DO THE LIONS SHARE OF THE WORK-LOADING AND UNLOADING THE FOOD, ORGANIZING AND DISTRIBUTING INTO BOXES FOR ALL 50 CO-OP FAMILIES. THE CO-OP PROGRAM IS A POWERFUL AND EFFICIENT VEHICLE FOR CREATING FOOD SECURITY AS WELL AS BUILDING COMMUNITY. 2) WEDNESDAY LUNCH AND DISCUSSION TIME FOR HOMELESS WOMEN AND MEN IN THE COMMUNITY. EACH WEDNESDAY, A FEW DOZEN HOMELESS WOMEN AND MEN GATHER TO SHARE IN A TIME OF GUIDED SHARING, SCRIPTURE STUDY AND DISCUSSION BEFORE BEING SERVED A HOT MEAL BY VOLUNTEERS FROM ONE OF URBAN RECIPES PARTNER FAITH BASED ORGANIZATIONS.3)FOOD CO-OP REPLICATION TRAINING. THREE TIMES YEARLY, URBAN RECIPES FOUNDER LEADS AN ALL-DAY TRAINING FOR THOSE INTERESTED IN REPLICATING OUR MEMBER-RUN FOOD COOPERATIVE MODEL. WE HAVE TRAINED PEOPLE FROM ALL OVER THE NATION AND EVEN HOSTED A GROUP FROM TOKYO, JAPEN INTERESTED IN STARTING FOOD CO-OPS THERE.