2019-01-11T12:05:03-05:00 2018-08-31 464209311 Boyd Tax 100 Europa Dr Suite 411 Chapel Hill NC 27517 990 2017-09-01 261471735 TABLE MINISTRIES INC TABL 209 EAST MAIN ST Carrboro NC 27510 ASHTON TIPPINS EXECUTIVE DIREC 9196364860 2018-12-20 false Richard Andrews P02094244 9199329112 2018-12-20 184.171.140.17 2019-01-15 09:22:48 69181720190151jjrffz 2019-01-15 P 7AA6D3C240920974198751EC3EBFEA00407109C5 7AA6D3C240920974198751EC3EBFEA00407109C5 2017 2019-02-21 02:37:17Z ASHTON TIPPINS OFFICER 743007 false X www.tablenc.org X 2007 NC TABLE PROVIDES HEALTHY FOOD TO CHAPEL HILL AND CARRBORO CHILDREN WHO WOULD OTHERWISE GO HUNGRY ON WEEKENDS AND OTHER TIMES OF THE YEAR WHEN SUBSIDIZED SCHOOL MEALS ARE NOT AVAILABLE. TABLE ALSO AIMS TO EDUCATE THE CHILDREN TO HEALTHY FOODS AND EATING HABITS 9 9 6 1326 0 0 522620 743007 0 0 -1269 -2225 521351 740782 245285 340446 0 150766 171625 0 48090 89619 89104 485670 601175 35681 139607 313687 453132 15938 15981 297749 437151 TABLE PROVIDES HEALTHY FOOD TO CHAPEL HILL AND CARRBORO CHILDREN WHO WOULD OTHERWISE GO HUNGRY ON WEEKENDS AND OTHER TIMES OF THE YEAR WHEN SUBSIDIZED SCHOOL MEALS ARE NOT AVAILABLE. TABLE ALSO AIMS TO EDUCATE THE CHILDREN TO HEALTHY FOODS AND EATING HABITS false false 347311 WEEKEND MEAL BACKPACK PROGRAM- PROVIDED FOOD FOR LOCAL CHILDREN IN CHAPEL HILL AND CARRBORO, NC OVER WEEKENDS AND SUMMER HOLIDAYS WHEN FREE OR SUBSIDIZED MEALS WERE NOT AVAILABLE. TABLE PARTNERED WITH 28 PARTNER SITES TO REACH 669 CHILDREN SERVED AND DISTRIBUTE 144,183 POUNDS OF FOOD INCLUDING 44,668 POUNDS OF PRODUCE, 95,965 POUNDS OF NON-PERISHABLES AND 3,550 POUNDS OF FRESH MILK. 125457 SUMMER TABLE- PROVIDED BAGS OF HEALTHY NON-PERISHABLES AND LOCAL PRODUCE TO CHILDREN THROUGH SUMMER CAMPS, SUMMER SCHOOLS, NON-PROFITS, AND LOW-INCOME HOUSING COMMUNITIES. DURING SUMMER 2018, 484 CHILDREN RECEIVED A TOTAL OF 40,685 POUNDS OF FOOD FOR 10 WEEKS. 18372 SNACKCHEF- FOCUSES ON TEACHING CHILDREN ABOUT HEALTHY FOOD AND EATING HABITS. TRAINED VOLUNTEERS SERVE AS MENTORS AND POSITIVE ROLE MODELS FOR HEALTHY EATING. CHILDREN ENGAGE IN FUN ACTIVITIES DESIGNED TO TEACH THEM ABOUT FRESH FOOD, SNACK PREPARATION AND HEALTHY EATING. FOR EACH SESSION KIDS PREPARED AND ATE THEIR OWN HEALTHY SNACK WITH TABLE VOLUNTEERS THEN TOOK HOME INGREDIENTS TO TEACH A FAMILY MEMBER OR FRIEND HOW TO MAKE THE SNACK. TABLE PARTNERED WITH 9 PARTNER SITES TO DELIVER SNACKS TO 265 CHILDREN FOR A TOTAL OF 135 SNACKCHEF SESSIONS. THREE HUNDRED AND THIRTEEN SNACKS WERE SERVED EACH MONTH. 15636 ADDITIONAL PROGRAM SERVICE EXPENSES ATTRIBUTABLE TO ALTERNATIVE SITES AND OTHER PROGRAMS 15636 506776 true true false false false false false false false false true false false false true false false false false false false false false false true false false true false false false false false false false false false false true false false false false false false false false false true 0 0 true 6 true false false false false true false true true false false false false X 9 9 false false false false false false false true true false false true true true true true false true true true true X X X ASHTON TIPPINS OFFICER 9196364860 209 EAST MAIN ST Carrboro NC 27510 DEBORAH MCDERMOTT BOARD MEMBERCHAIR 4.00 0.00 X X 0 0 0 ERIC HENDERSON BOARD MEMBERTREASURER 2.00 0.00 X X 0 0 0 ROBBIE DIRCKS BOARD MEMBERTREASURER 2.00 0.00 X X 0 0 0 GRANT HARRIS BOARD MEMBERSECRETARY 2.00 0.00 X X 0 0 0 DONNA BANKS BOARD MEMBERSECRETARY 1.00 0.00 X X 0 0 0 LISA WARD BOARD MEMBER 4.00 0.00 X 0 0 0 LEE BLACKMAN BOARD MEMBER 1.00 0.00 X 0 0 0 ROSLYN MOFFITT BOARD MEMBER 1.00 0.00 X 0 0 0 JOSH STEWART BOARD MEMBERCHAIR 4.00 0.00 X 0 0 0 KYLE WHITAKER BOARD MEMBER 1.00 0.00 X 0 0 0 SARAH BATTERSBY BOARD MEMBER 1.00 0.00 X 0 0 0 FLORENCE PEACOCK BOARD MEMBER 1.00 0.00 X 0 0 0 JAMES LACKLAND BOARD MEMBER 2.00 0.00 X X 0 0 0 ASHTON TIPPINS EXECUTIVE DIRECTOR 40.00 0.00 X 50220 0 0 50220 0 0 0 false false false 34801 708206 241268 743007 34801 2225 -2225 -2225 740782 0 0 -2225 14422 14422 326024 326024 53792 26941 10745 16106 103425 79991 12299 11135 619 333 201 85 13789 9379 2021 2389 8359 8359 11934 2040 9894 13089 4947 3074 5068 3880 1485 910 1485 41112 36533 3041 1538 240 240 3355 3355 926 802 74 50 3333 1173 1923 237 AUTOMOBILE 2168 2060 108 VOLUNTEER EVENTS 112 112 HR AND PERSONNEL 596 406 87 103 601175 506776 46309 48090 289130 405679 15065 39991 3000 3000 3533 2071 3492 1462 3000 3000 313687 453132 12422 6925 3516 9056 15938 15981 X 297749 437151 297749 437151 313687 453132 X 139607 -205 X false false false X 341113 438572 83826 521351 740782 2125644 341113 438572 83826 521351 740782 2125644 2125644 341113 438572 83826 521351 740782 2125644 1.00000 1.00000 0.00000 0.00000 X 3533 2071 1462 1462 SECURITY DEPOSITS 3000 3000 PAYROLL 9056 9056 EMPTY BOWLS 23551 20974 2577 1930 MED DELI 11250 3715 7535 295 34801 24689 10112 2225 2225 7887 true HEAVENLY GROCERIES 512 WEST ROSEMARY ST Chapel Hill NC 27516 561719440 6136 FMV FOOD PROGRAM ASSISTANCE INTER-FAITH COUNCIL 110 WEST MAIN ST Carrboro NC 27510 591224041 8286 FMV FOOD PROGRAM ASSISTANCE 2 FOOD 669 324811 FMV PROVIDED TO NEEDY CHILDREN Monitoring procedures (Part I, line 2) EACH FOOD DISTRIBUTION IS DOCUMENTED. TABLE DOCUMENTS THE ORGANIZATION(S) RECEIVING AND DISTRIBUTING THE FOOD, THE NUMBER OF CHILDREN BEING SERVED, AND THE POUNDS OF FOOD DISTRIBUTED. THE SCHOOL OR AFTER-SCHOOL PROGRAM THAT RECEIVED THE FOOD THEN ASSISTS WITH DISTRIBUTING IT TO CHILDREN WHO HAVE BEEN ITENTIFIED AS FOOD-INSECURE. THIS IS AN ONGOING PROCESS AND THE LIST OF CHILDREN IS UPDATED AS NEEDED Estimate calculation (Part III, column b) TABLE WORKS CLOSELY WITH SOCIAL WORKERS AND WITH PERSONNEL IN LOCAL SCHOOLS, AFTER-SCHOOL PROGRAMS AND SUMMER CAMPS TO IDENTIFY CHILDREN WHO RECEIVE FREE OR SUBSIDIZED MEALS AT SCHOOL AND WHO MIGHT BE IN NEED OF ASSISTANCE WHEN SCHOOL IS NOT IN SESSION. THIS IS AN ONGOING PROCESS. THE LIST OF CHILDREN IS UPDATED AS NEEDED AND WE GATHER PERMISSION FORMS FROM EACH CHILD WHEN THEY PARTICIPATE IN OUR PROGRAMS. Additional Information for Schedule I RECORD KEEPING (PART I, LINE 1)TABLE MAINTAINS RECORDS FOR EACH FOOD DISTRIBUTION. ALL FOOD IS WEIGHED AS IT IS PREPARED FOR DISTRIBUTION. THE WEIGHT IS THEN CONVERTED TO DOLLARS BY MULTIPLYING POUNDS OF FOOD DISTRIBUTED BY $1.73 FOR 2017-2018, WHICH IS THE THEN-CURRENT RATE SET BY THE FOOD BANK OF CENTRAL & EASTERN NORTH CAROLINA. TABLE WORKS CLOSELY WITH PERSONNEL IN LOCAL SCHOOLS, AFTER-SCHOOL PROGRAMS AND SUMMER CAMPS TO IDENTIFY CHILDREN WHO RECEIVE FREE OR SUBSIDIZED MEALS AT SCHOOL AND WHO MIGHT BE IN NEED OF ASSISTANCE WHEN SCHOOL IS NOT IN SESSION. THIS IS AN ONGOING PROCESS AND THE LIST OF CHILDREN IS UPDATED AS NEEDED. X 139410 241180 STD RATE AT FOOD BAN X OFFICE SUPPLIES 518 88 EST FMV PER POUND false false false Form 990 governing body review Part VI line 11 THE FORM 990 IS PREPARED BY AN INDEPENDENT AND LICENSED CERTIFIED PUBLIC ACCOUNTANT. ONCE IT IS PREPARED THE DRAFT FORM IS REVIEWED IN DETAIL BY THE EXECUTIVE DIRECTOR AND THEN DISTRIBUTED TO THE BOARD OF DIRECTORS FOR REVIEW AND APPROVAL. Conflict of interest policy compliance Part VI line 12c ALL BOARD MEMBERS ARE INFORMED OF AND EDUCATED ABOUT THE CONFLICT OF INTEREST POLICY WHEN THEY FIRST BECOME BOARD MEMBERS AND ANNUALLY THEREAFTER. WHEN A POTENTIAL CONFLICT IS IDENTIFIED IT IS EVALUATED TO DETERMINE THE BEST COURSE OF ACTION TO MITIGATE THE EFFECT OF THE CONFLICT. CEO executive director top management comp Part VI line 15a SALARY AND PERFORMANCE REVIEWS ARE PERFORMED BY THE DIRECTORS EACH YEAR. THE BOARD USES INFORMATION CONCERNING THE EMPLOYEES RELEVANT DATA FROM COMPARABLE ORGANIZATIONS,POSITION RESPONSIBILITIES, AND QUALIFICATION REQUIREMENTS OF THE SPECIFIC POSITION AT TABLE. THE PROCESS INCLUDES A REVIEW AND DISCUSSION OF ALL INFORMATION AVAILABLE AND IS DOCUMENTED CONTEMPORANEOUSLY. Other officer or key employee compensation Part VI line 15b SALARY AND PERFORMANCE REVIEWS ARE PERFORMED BY THE DIRECTORS EACH YEAR. THE BOARD USES INFORMATION CONCERNING THE EMPLOYEES RELEVANT DATA FROM COMPARABLE ORGANIZATIONS,POSITION RESPONSIBILITIES, AND QUALIFICATION REQUIREMENTS OF THE SPECIFIC POSITION AT TABLE. THE PROCESS INCLUDES A REVIEW AND DISCUSSION OF ALL INFORMATION AVAILABLE AND IS DOCUMENTED CONTEMPORANEOUSLY. Governing documents etc available to public Part VI line 19 TABLES FINANCIAL STATEMENTS, GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND WHISTLEBLOWER POLICY ARE ALL AVAILABLE UPON REQUEST. Explanation of other changes in net assets or fund balances Part XI line 9 LINE 9 - LOSS ON SALE OF ASSET General explanation attachment PART III LINE 1 (ORG. MISSION CONT.)-TO EDUCATE AND EXPOSE THE CHILDREN IT SERVES TO HEALTHY FOODS AND EATING HABITS.