2019-11-13T08:25:32-06:00 2019-06-30 521392008 GELMAN ROSENBERG & FREEDMAN 4550 MONTGOMERY AVE SUITE 800N BETHESDA MD 208142930 990 2018-07-01 521584936 THE DC CENTRAL KITCHEN INC DCCE 2022340707 425 2ND STREET NW WASHINGTON DC 20001 GLENDA COGNEVICH CFO 2022340707 2019-11-13 1 RICHARD J LOCASTRO CPA P00288314 3019519090 75.103.231.202 2019-11-13 09:25:25 ES P EF3E61DA19F4BB256B54258A4A409CDD4C91D73D EF960CB6235E67D236768708300BD2CC7ECC8D17 2018 2020-01-14 16:20:31Z MICHAEL F CURTIN JR 425 2ND STREET NW WASHINGTON DC 20001 17012874 0 X WWW.DCCENTRALKITCHEN.ORG X 1988 DC SEE PART III, LINE 1. 21 21 212 16000 0 12823 7750145 9375919 7717108 7352345 129953 46163 260350 93066 15857556 16867493 191113 233394 0 0 8978225 9725480 0 0 1071591 6993406 6715392 16162744 16674266 -305188 193227 4723126 5689080 1229461 1912487 3493665 3776593 X WE USE FOOD AS A TOOL TO STRENGTHEN BODIES, EMPOWER MINDS, AND BUILD COMMUNITIES. DCCK PREPARES PEOPLE FACING HIGH BARRIERS TO EMPLOYMENT FOR CULINARY CAREERS, AND CREATES JOBS FOR OUR GRADUATES THROUGH INNOVATIVE PROGRAMS THAT EXPAND ACCESS TO HEALTHY FOODS. 0 0 5456658 2235146 COMMUNITY MEAL PROGRAM: EACH DAY OUR STAFF AND VOLUNTEERS PREPARE AND DELIVER OVER 3,000 NUTRITIOUS MEALS FOR YOUTH PROGRAMS, HALFWAY HOUSES, DRUG REHABILITATION POGRAMS, HOMELESS SHELTERS AND OTHER FRONT-LINE AGENCIES SERVING FOOD INSECURE INDIVIDUALS AND FAMILIES. 5922730 4626792 HEALTHY SCHOOL FOOD: WE SERVE NUTRITIOUS FARM-TO-SCHOOL MEALS AT 16 SCHOOLS IN THE DISTRICT OF COLUMBIA. WE SOURCE INGREDIENTS FROM MORE THAN 40 LOCAL FARMS AND FOCUS ON SERVING SCHOOLS WHERE CHILDREN RELY ON SCHOOL MEAL PROGRAMS - INCLUDING BREAKFAST AND SUPPORT - FOR THEIR FOOD SECURITY. WE PAIR OUR FOODSERVICE EFFORTS WITH ENGAGING NUTRITION EDUCATION AND SEED-TO-TABLE LESSONS THAT PROMOTE HEALTHY LIFESTYLES. 1594725 187399 221444 CULINARY JOB TRAINING/WORKFORCE DEVELOPMENT: WE PROVIDE A COMPREHENSIVE ADULT VOCATIONAL EDUCATION PROGRAM THAT PREPARES ADULTS FACING SIGNIFICANT BARRIERS TO EMPLOYMENT FOR CAREERS IN THE CULINARY ARTS. WE EQUIP STUDENTS TO SECURE INDUSTRY - RECOGNIZED CREDENTIALS, CONNECT THEM WITH PROFESSIONAL INTERNSHIPS, AND PROVIDE JOB PLACEMENT AND SOCIAL SERVICES. OUR PROGRAMS IS ACCREDITED BY THE AMERICAN CULINARY FEDERATION EDUCATION FOUNDATION AND CERTIFIED BY THE OFFICE OF THE STATE SUPERINTENDENT OF EDUCATION. 1287819 45995 262597 HEALTHY CORNERS: A PIONEERING VENTURE THAT IS SUSTAINABLY EXPANDING HEALTHY FOOD ACCESS IN DC'S FOOD DESERTS. WE DELIVER FRESH PRODUCE AND HEALTHY SNACKS TO CORNER STORES IN DC'S LOW-INCOME COMMUNITIES, OFFERING PRODUCE TO CORNER STORES AT WHOLESALE PRICES AND IN SMALLER QUANTITIES THAN A CONVENTIONAL DISTRIBUTOR. THE STORES THEN SELL THE PRODUCE AT BELOW-MARKET PRICES, MAKING IT AN AFFORDABLE OPTION FOR THE CONSUMER. WE'RE REGULARLY DEVELOPING NEW PRODUCTS THAT ENCOURAGE HEALTHY EATING ON THE GO, INCLUDING FRESH-CUT FRUIT, SCRATCH-COOKED VERSIONS OF POPULAR SNACKS AND HEALTHY, READY-TO-EAT MEALS PACKED WITH WHOLESOME INGREDIENTS. WE ALSO PROVIDE STORES WITH MARKETING SUPPORT AND TECHNICAL ASSISTANCE WHILE OFFERING NUTRITION EDUCATION SESSIONS AND COOKING DEMONSTRATIONS THAT GET CUSTOMERS EXCITED ABOUT CHANGING THEIR SHOPPING HABITS. 1287819 45995 262597 14261932 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 1 0 0 0 0 0 0 1 0 0 1 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 1 0 0 1 165 0 1 212 1 1 1 0 0 0 0 1 1 0 0 0 0 0 0 X 21 21 0 0 1 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 MD VA X X GLENDA COGNEVICH 2022340707 425 2ND STREET NW WASHINGTON DC 20001 CLAUDIA SHERMAN CHAIR 2.00 2.00 X X 0 0 0 DEV GANESAN VICE CHAIR 2.00 2.00 X X 0 0 0 SARA GUTHRIE SECRETARY 2.00 2.00 X X 0 0 0 DON SHAPIRO TREASURER 2.00 2.00 X X 0 0 0 BRADLEY AKUBUIRO DIRECTOR 1.00 1.00 X 0 0 0 JOE ANDRONACO DIRECTOR 1.00 1.00 X 0 0 0 ANNA BARD DIRECTOR 1.00 1.00 X 0 0 0 DARIUS BAXTER DIRECTOR 1.00 1.00 X 0 0 0 HEIDI BRIGGS BROCK DIRECTOR 1.00 1.00 X 0 0 0 LISA CREAMER DIRECTOR 1.00 1.00 X 0 0 0 GAIL CHAMBERS DIRECTOR 1.00 1.00 X 0 0 0 KATHY HOLLINGER DIRECTOR 1.00 1.00 X 0 0 0 GLENN KATZ DIRECTOR 1.00 1.00 X 0 0 0 LISA MCGOVERN DIRECTOR 1.00 1.00 X 0 0 0 MICHELINE MENDELSOHN DIRECTOR 1.00 1.00 X 0 0 0 RADHIKA MOHAN DIRECTOR 1.00 1.00 X 0 0 0 GEORGE MUNZ DIRECTOR 1.00 1.00 X 0 0 0 THOMAS PENNY DIRECTOR 1.00 1.00 X 0 0 0 RONALD SMITH DIRECTOR 1.00 1.00 X 0 0 0 CAROL STEENLAND DIRECTOR 1.00 1.00 X 0 0 0 KN VINOD DIRECTOR 1.00 1.00 X 0 0 0 MICHAEL F CURTIN JR CEO 40.00 5.00 X 205609 0 11335 GLENDA COGNEVICH CFO 40.00 5.00 X 133870 0 14351 KIM BROWN CPO 40.00 0.00 X 105547 0 9760 ANDREW FINKE COO 40.00 0.00 X 114336 0 13603 ALEXANDER MOORE CDO 40.00 0.00 X 126978 0 13579 TEE OKASI-NWOZO CHCO 40.00 0.00 X 111290 0 11803 797630 0 74431 6 0 1 0 0 110887 596693 1128010 7540329 1209101 9375919 CONTRACT FOOD SALES 900099 6313976 6313976 PROGRAM SERVICE SALES 900099 1038369 1038369 7352345 45538 45538 625 0 625 625 625 229988 596693 136080 93908 93908 2935 9301 -6366 -6366 MISCELLANEOUS 900099 5524 5524 5524 16867493 7345979 0 145595 45995 45995 187399 187399 351203 83324 165735 102144 7026673 5937837 553219 535617 179172 154166 12347 12659 1247618 1026657 113904 107057 920814 753201 88394 79219 41656 16392 16013 9251 179 179 145789 57369 56042 32378 14975 14975 276817 177911 43326 55580 345914 156821 116986 72107 329933 329933 37940 21241 10075 6624 35714 26551 3144 6019 52899 40258 12641 224536 203390 10035 11111 142366 137695 4671 FOOD & BEV. - PURCHASED 2967995 2967566 285 144 KITCHEN COSTS 865137 864162 975 FOOD & BEV. - DONATED 681746 681746 SNAP PURCHASE SUBSIDIES 132231 132231 419565 300345 91155 28065 16674266 14261932 1340743 1071591 575253 632451 145 70599 813674 1126585 521546 606307 68850 66051 155902 147705 2772144 2166231 784870 605913 1788886 2414148 14000 19321 4723126 5689080 897159 880017 20000 313942 998062 18360 14408 1229461 1912487 X 2913666 1860173 579999 1916420 3493665 3776593 4723126 5689080 193227 89701 0 X 0 1 X 1 0 X 5731082 7452963 6562307 7750145 9375919 36872416 250000 250000 250000 250000 250000 1250000 5981082 7702963 6812307 8000145 9625919 38122416 350971 37771445 13906 55761 127548 129953 45538 372706 52406 259209 93908 405523 1419 22229 2706 5797 5524 37675 38938320 39682745 0.97000 0.97180 X 573287 555017 18270 1045123 903288 141835 1153734 707926 445808 605913 DEFERRED RENT 14408 14408 X 17291276 89701 324960 9301 423962 16867314 179 179 16867493 17008348 324960 9301 334261 16674087 179 179 16674266 PART X, LINE 2: FOR THE YEAR ENDED JUNE 30, 2019, THE ORGANIZATIONS HAVE DOCUMENTED THEIR CONSIDERATION OF FASB ASC 740-10, INCOME TAXES, THAT PROVIDES GUIDANCE FOR REPORTING UNCERTAINTY IN INCOME TAXES AND HAS DETERMINED THAT NO MATERIAL UNCERTAIN TAX POSITIONS QUALIFY FOR EITHER RECOGNITION OR DISCLOSURE IN THE CONSOLIDATED FINANCIAL STATEMENTS. PART XI, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL 9,301. STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. PART XII, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL 9,301. STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. CAPITAL FOOD FIGHT 698521 577469 121052 42987 14800 78293 SIPS & SUPPERS 128160 19224 108936 826681 596693 229988 42987 14800 78293 136080 93908 1 AMERICAN UNIVERSITY 4400 MASSACHUSETTS AVE NW WASHINGTON DC 20016 530196549 501(C)(3) 45995 SUBGRANT 1 0 STUDENT STIPENDS 157 187399 PART I, LINE 2: THE GRANT DETAILED ABOVE ASSISTS ORGANIZATIONS WITH SIMILAR MISSIONS TO D.C. CENTRAL KITCHEN (DCCK). DCCK REQUIRES A YEAR-END REPORT ON THE USE OF THE FUNDS FROM EACH GRANT RECIPIENT. X X X X X 0 0 0 0 0 0 0 0 0 MICHAEL F CURTIN JR CEO 205609 0 0 0 0 0 8835 0 2500 0 216944 0 0 0 X 20 527355 FMV X 599981 681746 ESTIMATED FAIR VALUE 0 0 1 0 PART I, COLUMN (B): DONATED FOOD IS VALUED AT AN AVERAGE OF $1.14 PER POUND FOR BOTH UNPREPARED AND PREPARED FOOD. TWENTY DONORS CONTRIBUTED DONATED STOCK OF $527,355. FORM 990, PART VI, SECTION A, LINE 4 THE ORGANIZATION AMENDED ITS ARTICLES OF INCORPORATION AND BYLAWS TO REFLECT DEVELOPMENTS IN THE DISTRICT OF COLUMBIA NONPROFIT CORPORATION ACT AND TO MORE ACCURATELY REFLECT ITS ACTUAL AND DESIRED GOOD GOVERNANCE PRACTICE. SIGNIFICANT CHANGES INCLUDED CLARIFYING THE DESCRIPTION OF THE ORGANIZATION'S CURRENT EDUCATIONAL AND CHARITABLE PURPOSES AND MISSION OF SERVING UNEMPLOYED, UNDEREMPLOYED, STUDENTS, AND LOW-INCOME PERSONS; UPDATING THE AUTHORIZED COMPOSITION OF THE BOARD OF DIRECTORS AND STAGGERING TERMS OF OFFICE OF DIRECTORS; MODERNIZING PROCEDURES FOR BOARD AND BOARD COMMITTEE MEETINGS; AND CLARIFYING DELEGATIONS OF CORPORATE AUTHORITY. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 WAS PREPARED BY THE OUTSIDE ACCOUNTANTS AND REVIEWED BY SENIOR MANAGEMENT. A COPY OF THE FINAL FORM 990 WAS PROVIDED TO THE FULL BOARD OF DIRECTORS PRIOR TO FILING WITH THE IRS. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION REQUIRES ALL DIRECTORS AND OFFICERS TO SIGN A CONFLICT OF INTEREST STATEMENT EVERY YEAR. THE EXECUTIVE COMMITTEE OF THE BOARD REVIEWS THESE FORMS AND ACTS ON ANY POTENTIAL OR PRECEIVED CONFLICTS. IF THE GOVERNING BOARD OR COMMITTEE HAS REASONABLE CAUSE TO BELIEVE THAT AN INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT INFORMS THE INTERESTED PERSON OF THE BASIS FOR SUCH BELIEF AND AFFORDS THE INTERESTED PERSON AN OPPORTUNITY TO EXPLAIN THE ALLEGED FAILURE TO DISCLOSE. IF, AFTER HEARING THE INTERESTED PERSON'S RESPONSE AND AFTER MAKING FURTHER INVESTIGATION AS WARRANTED BY THE CIRCUMSTANCES, THE GOVERNING BOARD OR COMMITTEE DETERMINES THAT THE INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT TAKES APPROPRIATE DISCIPLINARY AND CORRECTIVE ACTION. FORM 990, PART VI, SECTION B, LINE 15A THE EXECUTIVE COMMITTEE OF THE BOARD DETERMINES AND APPROVES THE COMPENSATION OF THE CEO. SALARIES OF THE ORGANIZATION ARE COMPARABLE TO OTHER NON-PROFIT ORGANIZATIONS OF DCCK'S SIZE AND SCOPE. THE EXECUTIVE COMMITTEE UTILIZES SALARY SURVEYS FROM THE CENTER FOR NONPROFIT ADVANCEMENT AND FORM 990S OF OTHER ORGANIZATIONS AS COMPARABLE DATA IN ITS REVIEW. THE DELIBERATIONS AND DECISIONS OF THE EXECUTIVE COMMITTEE WERE DOCUMENTED IN THE MEETING MINUTES. THE SALARIES FOR OTHER OFFICERS AND KEY EMPLOYEES ARE DETERMINED BY THE CEO. THE LAST SALARY REVIEWS TOOK PLACE IN JULY 2018. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. THE FINANCIAL STATEMENTS AND CONFLICT OF INTEREST POLICY ARE ALSO AVAILABLE ON OUR WEBSITE. THE CAMPUS KITCHENS PROJECT INC 425 2ND STREET NW WASHINGTON DC 20001 550825492 STUDENT LEADERSHIP DC 501(C)(3) LINE 7 THE DC CENTRAL KITCHEN INC 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 CAMPUS KITCHENS PROJECT N 0 DONATED CAMPUS KITCHENS PROJECT O 139117 PERCENTAGE OF TIME