2019-10-31T14:16:49-05:00 2019-06-30 010494526 Baker Newman & Noyes PO Box 507 Portland ME 04112 990 2018-07-01 222986809 Good Shepherd Food Bank GOOD 2077823554 PO Box 1807 Auburn ME 042111807 Kristen Miale President 2077823554 2019-10-30 1 Nicholas E Porto P01310283 2078792100 2019-10-30 208.105.168.164 2019-10-30 13:52:59 ED P 3452BD8595D9AC820B41F271E29CE8BF50AD3EDC 86AD5A998A217BD7885303F5109AB5202568ED7D 2018 2020-03-31 21:24:44Z Good Shepherd Food Bank of Maine Kristen Miale PO Box 1807 Auburn ME 042111807 58515819 0 X www.gsfb.org X 1981 ME Reduce food insecurity in Maine through food distribution and community partnerships. 17 17 88 4106 0 0 56568944 56858346 1604188 1585979 27463 10901 -54115 -72325 58146480 58382901 248984 184183 0 0 4347753 4653238 155570 158570 1547871 52201403 52454643 56953710 57450634 1192770 932267 13683340 16394142 449128 2211954 13234212 14182188 X The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger. 0 0 52593468 0 1353900 Food Distribution: Good Shepherd Food Bank (GSFB) provides for those at risk of hunger by soliciting food donations and purchasing food at wholesale prices, then distributing this food to more than 400 partner agencies across Maine, including food pantries, meal sites, shelters, schools, afterschool programs, child care centers, senior centers, and other community organizations. In its 2019 fiscal year, GSFB distributed more than 30 million pounds of food to partner agencies and the families and individuals they serve, providing over 24 million meals for Mainers in need. 1224915 0 0 Mainers Feeding Mainers: this program is the Food Bank's collaboration with local farms to purchase and distribute nutritious, Maine-grown food. Each year, the Food Bank makes purchases of fresh Maine vegetables, fruits, grains, and dairy products on behalf of partner agencies. The Food Bank also receives donations from many local farmers. In calendar year 2018, the Food Bank distributed 2 million pounds of local foods and invested over $770,000 into Maine's agricultural sector. 733895 15716 223276 Youth & Families Initiatives: Good Shepherd Food Bank operates the BackPack Program to combat child hunger by providing food to children for weekends and school vacations, and the School Pantry Program to reach families in need through schools. In addition, the Food Bank operates an afterschool meal & snack program called Kids Caf and the Summer Food Service and Child & Adult Care Food Programs in Bangor and Brewer. In FY2019, GSFB partnered with 180 child hunger sites and served over 1.3 million meals to more than 10,000 kids statewide through our Youth and Families Initiatives. 545825 168467 8803 Good Shepherd Food Bank engages in many other activities that are nevertheless important to its core principles and mission. The most significant of these other program service accomplishments are as follows:Cooking Matters Maine: an outreach program that mobilizes culinary and nutrition professionals to teach cooking and nutrition classes to low-income adults, teens, and children. Classes are taught at local community centers, schools, and food pantries, and the classes provide people at risk of hunger with hands-on cooking and nutrition experience. In fiscal year 2019, the program offered 276 Cooking Matters classes and 291 store tours to more than 5,950 participants.Critical Response Program: The Food Bank operates a mobile food pantry to reach underserved areas of Maine. In fiscal year 2019, the Food Bank distributed nearly 240,000 pounds of food through 67 Food Mobile deliveries. The Food Bank provided grants of over $45,000 to 220 agencies to relieve the impact that the early issuance of SNAP benefits posed during the government shutdown in the winter of 2019. Through funding provided by foundation partners, the Food Bank provided grants of over $28,000 to 25 partner agencies to help build the necessary infrastructure to reduce food insecurity throughout Maine. Community Health and Hunger: the Food Bank forms partnerships with health care organizations to reduce the negative impact of food insecurity on health outcomes. Through the program, the Food Bank provides training and technical assistance for health care providers implementing food insecurity screening and referral to food resources, and supports projects that directly distribute food in health care settings for patients in need. In fiscal year 2019, the Food Bank worked with 76 sites to provide nearly 66,000 pounds of food to people who screened positive for food insecurity. 545825 168467 8803 55098103 1 1 0 1 0 0 0 0 0 1 1 0 0 0 0 1 1 0 0 0 0 0 0 1 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 66 0 1 88 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 17 17 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 X X Bryan O'Connor 2077823554 PO Box 1807 Auburn ME 042111807 John Bennett Director 1.00 X 0 0 0 Kevin Carleton Director 1.00 X 0 0 0 Jim Darroch Director 1.00 X 0 0 0 Jason Fournier Director 1.00 X 0 0 0 Stacey Haskell Director (part year) 1.00 X 0 0 0 Scott Maker Director 1.00 X 0 0 0 John Nutting Director 1.00 X 0 0 0 Frank Pecoraro Director 1.00 X 0 0 0 Victoria W Rogers Director 1.00 X 0 0 0 Ben Sprague Director 1.00 X 0 0 0 Dyana Tull Director 1.00 X 0 0 0 Bill Williamson Director 1.00 X 0 0 0 Michelle Hayes Chair 2.00 X X 0 0 0 Bruce Daman Vice Chair 2.00 X X 0 0 0 Peter Richardson Treasurer 2.00 X X 0 0 0 Robert Moore Treasurer (part year) 2.00 X X 0 0 0 Barbara Gagne Secretary 1.00 X X 0 0 0 Kristen Miale President 40.00 X 126395 0 13861 Bryan O'Connor VP of Finance and Administration 40.00 X 101792 0 10923 228187 0 24784 2 0 0 0 Northeast Equipment & Supply Co 1050 Waldo Station Road Waldo ME 04915 Construction 1151860 One & All 2 North Lake Drive Pasadena CA 91101 Direct Mail Manager 128570 2 360176 11468372 45029798 48482094 56858346 Product Income 624210 1348160 1348160 Program Income 624210 237819 237819 1585979 36776 36776 19988 45863 -25875 -25875 -25875 14730 360176 87055 -72325 -72325 58382901 1585979 0 -61424 184183 184183 252971 42077 140766 70128 3494395 2547711 361753 584931 101502 79518 4657 17327 536906 401490 40239 95177 267464 187191 33966 46307 30437 30437 52685 52685 158570 158570 175497 49413 103291 22793 24858 10070 14788 353549 191803 45120 116626 379670 369310 2293 8067 451752 424227 16409 11116 34179 16811 14365 3003 308065 304997 1345 1723 89879 73000 10019 6860 Food Expenses 49363788 49363788 Program Food and Suppli 799829 799829 Direct Mail Campaign 390455 390455 57450634 55098103 804660 1547871 4791455 2614309 743650 1020479 143462 117835 3149366 3622685 122034 179652 11803559 3256623 4648617 8546936 84756 292246 13683340 16394142 416815 620487 32313 23492 0 1567975 449128 2211954 X 9480842 12594987 3716695 1550526 36675 36675 13234212 14182188 13683340 16394142 932267 15709 0 X X 0 1 X 1 1 1 X 41977011 46805987 55479820 56568944 56798046 257629808 41977011 46805987 55479820 56568944 56798046 257629808 257629808 2676 1375 14646 27463 36776 82936 221370 207954 429324 258142068 7976514 0.99800 0.99790 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 8868 43816 52684 57337649 57390333 1000000 250000 0 0 1000000 1000000 1500000 52684 52684 250000 250000 375000 8868 8868 Form 990, Schedule C, Page 2, Part II-A, Lines 1a and 1b In its 2019 fiscal year, the Food Bank filed Form 5768, Election by a Section 501(c)(3) Organization to Make Expenditures to Influence Legistlation. The Food Bank has determined that a portion of the compensation and travel expenses paid to and for the filing organization's Director of Public Affairs, as well as certain filing fees, were for lobbying purposes. The Food Bank also paid a flat contract payment of $23,098 to a lobbyist that works with the filing organization on issues related to hunger and food insecurity in Maine. 80151 184983 20438 2740 0 2086 280746 74216 500 6556 1121 80151 66388 8328 74716 67419 500 -976 555 66388 35675 30196 1830 282 67419 0.00000 1.00000 0.00000 1 0 291209 291209 5407827 1636769 3771058 83588 16083 67505 1477460 1067827 409633 4543475 535944 4007531 8546936 X 58696565 15709 210900 87055 313664 58382901 0 58382901 57748589 210900 87055 297955 57450634 0 57450634 Part V, Line 4: Endowment funds shall be used by Good Shepherd Food Bank (GSFB) to help provide nutritious food to Mainers facing hunder. A percentage of the market value of the fund can be used every year to support the organization's mission as outlined above, while the remainder of the fund is held to appreciate in value for future use. In January 2007, GSFB transferred funds to the Maine Community Foundation (the "Foundation") to establish an endowment fund with GSFB named as beneficiary. Under terms of the agreement, a percentage of the market value of the fund ("annual spending policy") shall be paid and distributed to GSFB at least annually, or on a schedule to which the parties may from time to time change. GSFB can withdraw all or a portion of the original amount transferred, any appreciation on those transferred assets, or both, provided that a majority of the governing boards of GSFB and the Foundation approve of the withdrawal. At the time of the transfer, GSFB granted variance power to the Foundation. That power gives the Foundation the right to distribute the investment income to another not-for-profit organization of its choice if GSFB ceases to exist or if the governing board of the Foundation votes that support of GSFB (a) is no longer necessary, (b) is incapable of fulfillment, or (c) is inconsistent with the needs of the community. At June 30, 2019 and 2018, the endowment fund has a value of $280,746 and $80,151, respectively, which is reported in the statements of financial position as a beneficial interest in assets held by others and board designated endowment. Part X, Line 2: GSFB is exempt from federal and state income taxes under Section 501(c)(3) of the Internal Revenue Code and comparable state law and, therefore, has made no provision for income taxes in the accompanying financial statements. Tax-exempt organizations could be required to record an obligation for income taxes as the result of a tax position they have historically taken on various tax exposure items including unrelated business income or tax status. Under guidance issued by the Financial Accounting Standards Board, assets and liabilities are established for uncertain tax positions taken or positions expected to be taken in income tax returns when such positions are judged to not meet the "more-likely-than-not" threshold, based upon the technical merits of the position. Estimated interest and penalties, if applicable, related to uncertain tax positions are included as a component of income tax expense. GSFB has evaluated the positions taken on its filed tax returns. GSFB has concluded no uncertain income tax positions exist at June 30, 2019. Part XI, Line 2d - Other Adjustments: Special Event Expenses 87,055. Part XII, Line 2d - Other Adjustments: Special Event Expenses 87,055. X X X X X X X 1 One & All Two North Lake Avenue Suite 600 Pasadena CA 91101 Managing Direct Mail Campaign 0 1692757 128570 1564187 Ovations Fundraising Counsel LLC 195 Norfolk Street Bangor ME 04401 Capital Campaign Consulting 0 718980 30000 688980 2411737 158570 2253167 ME Feeding Maine Telethon 137002 137002 0 0 0 0 0 0 Pike Award Dinner 110020 95290 14730 0 0 23000 50440 500 13115 5 127884 127884 0 0 0 0 0 0 374906 360176 14730 23000 50440 500 13115 87055 -72325 Schedule G, Part I, Line 2b: The total amount paid to One & All during the year for direct mail campaign services and expenses was $524,332. The $128,570 reported on Part I, Line 2 represents the portion of that payment that was allocated to Strategy and Management Fees. The total amount raised through activities managed by One & All was $1,692,757. The filing organization retained $1,564,187 of this total after consulting fees and project expenses. The amount allocated to fees versus expense payments is determined by a written contract. 1 Poland Community Church Food Bank 1212 Maine Street Poland ME 04274 501(c)(3) 5000 Funding for food distribution and general support. Piscataquis Regional Food Center 76 North Street DoverFoxcroft ME 04426 822245071 501(c)(3) 41800 Funding for food distribution and general support. 2 0 Part I, Line 2: Good Shepherd Food Bank awarded grants only to other 501(c)(3) and government organizations to help build the necessary infrastructure to reduce food insecurity in Maine. Additional monitoring is not deemed necessary. X 10000 invoice/thrift val. X 17 156758 Gift Date Value X 269 48286255 Feeding America val. X Event Food and Beverages 18 28506 Fair Market Value X Event Supplies 2 225 Fair Market Value 0 0 0 Form 990, Part VI, Section B, line 11b The Form 990 is prepared by an outside indepent accounting firm, then reviewed by the President, the VP of Finance and Administration, and the Audit Committee. It is then circulated to the full Board before filing with the IRS. Form 990, Part VI, Section B, line 12c All Board members are required to complete a conflict of interest form annually and disclose any conflicts that exist. Form 990, Part VI, Section B, line 15 The Board of Directors uses a market analysis of comparable postions in the Feeding America Network to determine the President's salary. The President uses similar data to determine the salaries of senior management. Form 990, Part VI, Section C, line 19 The Organization's most recent audited financial statements and Form 990 are available on the website. The Organization will also provide organizational documents available electronically or by mail to any person or organization requesting them within one week of receiving the request. Form 990, Part XII, Line 2c: The audit process has not changed from the prior year.