2020-11-16T08:41:06-06:00 2019-12-31 264156406 WADOVICK & COMPANY 1300 DIVISION ROAD SUITE 104 WEST WARWICK RI 02893 990 2019-01-01 204625643 FARM FRESH RHODE ISLAND INC FARM 4013124250 10 SIMS AVENUE NO 103 PROVIDENCE RI 02909 JESSE RYE CO-EXECUTIVE DIRECTOR 4013124250 2020-10-30 1 JEFFREY D WADOVICK CPA P01204328 4018234004 X 98.191.57.240 2020-10-30 13:53:45 ED P 69871D49EF58F4270CA3B4A217CC694BCB9E8700 EA895F2FC6F84C15C283D65A15F90BC5209C7DE4 2019 2021-01-29 14:40:06Z X JESSE RYE 10 SIMS AVENUE NO 103 PROVIDENCE RI 02909 4494743 0 X WWW.FARMFRESHRI.ORG X 2004 RI PRESERVE RHODE ISLAND FARMLAND AND OUR AGRICULTURAL AND CULINARY KNOWLEDGE. BUILD HEALTHIER COMMUNITIES. INCREASE ACCESS TO FRESHER, TASTIER FOOD. IMPROVE IMPACT OF FOOD PRODUCTION AND DISTRIBUTION ON OUR ENVIRONMENT. STRENGTHEN COMMUNITY-BASED BUSINESSES. 13 11 59 25 0 0 2062599 3436819 1051710 888543 44825 74966 75430 78232 3234564 4478560 185572 1053513 0 0 1712016 1504241 0 0 3762 1026402 1050535 2923990 3608289 310574 870271 4543931 10479117 492912 5557675 4051019 4921442 X FARM FRESH RHODE ISLAND IS GROWING A LOCAL FOOD SYSTEM THAT VALUES THE ENVIRONMENT, HEALTH AND QUALITY OF LIFE OF RI FARMERS AND CONSUMERS. 0 0 521406 156215 HARVEST KITCHEN-PART OF FARM FRESH'S INTIATIVE TO INCREASE THE VARIETY OF VALUE-ADDED LOCAL FOOOD PRODUCTS AVAILABLE AND CREATE A COMMUNITY-BASED FOOD SYSTEM. THE PROGRAM ENGAGES YOUTHS FROM THE JOB-READINESS TRAINING PROGRAM WITHIN THE DIVISION OF JUVENILE CORRECTIONS TO CREATE A LINE OF HIGH-QUALITY PRESERVED FOODS USING INGREDIENTS SOURCED FROM LOCAL FARMERS AT A CERTIFIED KITCHEN. PRODUCTS MADE IN HARVEST KITCHEN ARE SOLD AT LOCAL STORES, FARMERS MARKETS, AND TO MARKET MOBILE CUSTOMERS. THE PROGRAM TEACHES YOUTHS MULTIPLE ASPECTS OF CULINARY TECHNIQUE AND JOB SKILLS. 1099067 624262 5185 FRESH BUCKS AND BONUS BUCKS-PART OF FARM FRESH'S MISSION TO INCREASE ACCESS TO HEALTHY FOODS, THE PROGRAM IS PRIMARILY FUNDED THROUGH GRANT AWARDS TO SUBSIDIZE CONSUMER PURCHASES AT FARMER MARKETS. THE FINI GRANT AWARD HAS INCREASED THE SIZE AND VISIBILITY OF THE PROGRAM AS IT SEEKS TO PROMOTE HEALTHY EATING. 1010835 469916 MARKET MOBILE-A FARM TO BUSINESS DELIVERY SERVICE THAT SEEKS TO STRENGTHEN THE TIES OF BUSINESS AND THE LOCAL FOOD SYSTEM. THE GOAL OF THE PROGRAM IS TO REBUILD A MORE EFFICIENT LOCAL FOOD DISTRIBUTION SYSTEM THAT HELPS SAVES FARMERS AND BUYERS BOTH TIME AND MONEY. THE PROGRAM ALSO SEEKS TO PROVIDE A PLATFORM FOR DISTRIBUTION OF QUALITY FRESH FOODS INTO UNDERSERVED RHODE ISLAND COMMUNITIES. 649531 429251 260343 FARM FRESH'S OTHER PROGRAMS INCLUDE NUTRITION EDUCATION, FARMER MARKET, AND FOOD SYSTEM MODELING. 649531 429251 260343 3280839 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 1 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 1 18 0 1 59 0 0 0 0 0 0 1 1 0 0 0 0 0 0 X 13 11 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 0 0 1 0 X X X THE ORGANIZATION 4013124250 10 SIMS AVENUE NO 103 PROVIDENCE RI 02909 KERRIE DONAHUE CO-CHAIR OF THE BOARD 3.00 X X 0 0 0 MAUREEN POTHIER CO-CHAIR OF THE BOARD 3.00 X X 0 0 0 MICHAEL ZABELIN SECRETARY & INTERIM TREASU 1.00 X X 0 0 0 CHRIS CLEGG DIRECTOR 1.00 X 0 0 0 MAUREEN LUND DIRECTOR 1.00 X 0 0 0 SHERI GRIFFIN CO-EXECUTIVE DIRECTOR 40.00 X 80000 0 420 JESSE RYE CO-EXECUTIVE DIRECTOR 40.00 X 79342 0 5935 JONATHAN CAMBRA DIRECTOR 1.00 X 0 0 0 GEORGINA SARPONG DIRECTOR 1.00 X 0 0 0 BRUCE TILLINGHAST DIRECTOR 1.00 X 0 0 0 KRISTINE MERTZ DIRECTOR 1.00 X 0 0 0 JANE SABATINI DIRECTOR 1.00 X 0 0 0 ROSS L NELSON DIRECTOR 1.00 X 0 0 0 159342 0 6355 0 0 0 0 0 1902605 1534214 65405 3436819 MARKET MOBILE 900099 469916 469916 HARVEST KITCHEN 900099 155198 155198 FARMERS MARKETS 900099 117853 117853 FISCAL AGENCY 900099 113609 113609 NUTRITION EDUCATION 900099 21319 21319 10648 10648 888543 74966 74966 91299 16183 75116 75116 OTHER INCOME 900099 3116 3116 3116 4478560 891659 0 150082 1053513 1053513 160000 128000 32000 1091597 937535 154062 10472 7397 3075 128887 108314 20573 113285 98922 14363 1873 1873 8250 8250 39381 23242 16139 8525 7152 1373 39140 13731 21647 3762 11205 5238 5967 145616 132567 13049 14116 13856 260 79443 79443 76525 71500 5025 27853 19261 8592 PROGRAM EXPENSES 232440 232440 FINI EXPENSES 152526 152526 FOOD EXPENSE 87308 87308 LOGISTICS 29800 29800 96534 79094 17440 3608289 3280839 323688 3762 153666 426766 1568810 28962 230557 441299 51384 30474 9193300 27238 28559 10424 544 578515 368614 283782 209901 1519281 56813 58702 698789 3797 4543931 10479117 38104 62714 234943 119565 5189471 219865 185925 492912 5557675 X 691201 4500159 3359818 421283 4051019 4921442 4543931 10479117 870271 152 0 X 0 1 X 1 1 1 X 1179703 772452 4188650 2062599 3436819 11640223 1141235 1215640 1416598 1051710 888543 5713726 2320938 1988092 5605248 3114309 4325362 17353949 0 0 0 17353949 239 840 21166 44825 74966 142036 239 840 21166 44825 74966 142036 2321177 1988932 5626414 3159134 4400328 17495985 0.99190 0.99550 0.00810 0.00450 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 578515 368614 209901 209901 CAPITAL LEASES-VEHICLES 185925 185925 X PART X, LINE 2: FARM FRESH EVALUATES ALL SIGNIFICANT TAX POSITIONS AS REQUIRED BY GAAP. AS OF YEAR END, THE ORGANIZATION DOES NOT BELIEVE IT HAS TAKEN ANY POSITIONS THAT WOULD REQUIRE THE RECORDING OF ANY ADDITIONAL TAX LIABILITY NOR DOES IT BELIEVE THERE ARE ANY REALIZED TAX BENEFITS THAT WOULD EITHER INCREASE OR DECREASE WITHIN THE NEXT TWELVE MONTHS. FARM FRESH'S INCOME TAX RETURNS ARE SUBJECT TO EXAMINATION BY THE APPROPRIATE TAXING JURISDICTION. AS OF YEAR END, FARM FRESH'S INCOME TAX RETURNS REMAIN OPEN FOR THREE YEARS FROM THE DATE FILED WITH EACH TAXING JURISDICTION. LOCAL FOOD FEST 81416 81416 11792 4391 4 9883 9883 91299 91299 11792 4391 16183 75116 1 ME FEDERATION OF FARMERS MARKETS 165 SEBASTICOOK STREET PITTSFIELD ME 04967 364716128 501(C)(3) 275565 FMV FINI GRANT ME FARMLAND TRUST 97 MAIN STREET BELFAST ME 04915 010528014 501(C)(3) 106111 FMV FINI GRANT NH FOOD BANK 700 EAST INDUSTRIAL PARK DRIVE MANCHESTER NH 03109 020222163 501(C)(3) 94575 FMV FINI GRANT CT END HUNGER 65 HUNGERFORD STREET HARTFORD CT 06106 061545835 501(C)(3) 47768 FMV FINI GRANT VT NOFA PO BOX 697 RICHMOND VT 05477 223260420 501(C)(3) 100243 FMV FINI GRANT FF REALTY CORPORATION 1005 MAIN STREET SUITE 8130 PAWTUCKET RI 02860 813494843 501(C)(3) 429251 FMV PREDEVELOPMENT COSTS INCURRED PRIOR TO FUNDING NMTC FOOD HUB PROJECT PART I, LINE 2: GRANTEES MUST PROVIDE PERIODIC REPORTS TO FARM FRESH TO ENSURE EXPENSES ARE ELIGIBLE FOR REIMBURSMENT UNDER THE GRANT'S TERMS. GRANTEES ARE REQUIRED TO RETAIN DOCUMENTATION ON FILE. X 3 65405 FAIR MARKET VALUE 0 0 0 FORM 990, PART VI, SECTION B, LINE 11B THE BOARD OF DIRECTORS HAS RESPONSIBILITY FOR REVIEW OF THE FORM 990. THE BOARD OF DIRECTORS REVIEWS AND MAKES CHANGES TO THE FORM AS NECESSARY. ONCE THE BOARD OF DIRECTORS IS SATISFIED WITH THE FORM, THEY ARE ELECTRONICALLY DISTRIBUTED TO THE ENTIRE BOARD AND SUBSEQUENTLY FILED. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION REVIEWS NEW DIRECTORS AND NEW OFFICERS FOR ANY CONFLICTS OF INTEREST AND ALSO ANNUALLY MONITORS COMPLIANCE WITH CONFLICT OF INTEREST POLICY FOR EXISTING DIRECTORS AND OFFICERS. FORM 990, PART VI, SECTION B, LINE 15B THE CO-EXECUTIVE DIRECTORS ARE REVIEWED ANNUALLY BY THE BOARD OF DIRECTORS. COMPENSATION OF THE CO-EXECUTIVE DIRECTORS IS VOTED ON BY THE BOARD OF DIRECTORS. COMPARATIVE SALARIES ARE USED TO GAUGE APPROPRIATE COMPENSATION LEVELS BASED ON THEIR REVIEW AND ACCOMPLISHMENTS. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. FF REALTY CORPORATION 1005 MAIN STREET SUITE 8130 PAWTUCKET RI 02860 813494843 COMMERCIAL REAL ESTATE RI 501(C)(3) LINE 12A, I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 FF REALTY CORPORATION R 429251 FMV