2020-04-21T12:15:24-05:00 2019-06-30 953001179 WINDES INC PO BOX 87 LONG BEACH CA 908010087 990 2018-07-01 954115863 PROJECT ANGEL FOOD PROJ 3238451800 922 VINE ST LOS ANGELES CA 90038 RICHARD AYOUB EXECUTIVE DIRECTOR 3238451800 2020-04-21 1 DONITA M JOSEPH P00286656 5624351191 2020-04-03 66.215.11.242 2020-04-21 10:14:44 PD P 5D04C9354A80B93E424F24406112F0168D52D17D 538639CB774AD01CFD1D30B3ED787E3288C9C662 2018 2020-11-06 18:47:13Z RICHARD AYOUB 922 VINE ST LOS ANGELES CA 90038 7141933 0 X WWW.ANGELFOOD.ORG X 1989 CA PROJECT ANGEL FOOD PREPARES AND DELIVERS HEALTHY MEALS TO FEED PEOPLE IMPACTED BY SERIOUS ILLNESS, BRINGING COMFORT AND HOPE EVERY DAY. 21 21 15 4713 15850 8326 5665372 6186868 0 0 818 7436 65945 -113323 5732135 6080981 0 0 0 0 2365442 2648158 0 0 306591 2151920 2226703 4517362 4874861 1214773 1206120 8383602 9223074 3486798 3119552 4896804 6103522 X PROJECT ANGEL FOOD PREPARES AND DELIVERS HEALTHY MEALS TO FEED PEOPLE IMPACTED BY SERIOUS ILLNESS, BRINGING COMFORT AND HOPE EVERY DAY. THE ORGANIZATION COOKS AND DELIVERS OVER 700,000 NUTRITIOUS MEALS EACH YEAR, FREE OF CHARGE, TO THE HOMES OF MEN, WOMEN, AND CHILDREN AFFECTED BY LIFE-THREATENING ILLNESSES. PROJECT ANGEL FOOD'S MEDICALLY TAILORED MEALS AND NUTRITIONAL COUNSELING SERVICES HELP CHRONICALLY AND TERMINALLY ILL PEOPLE THROUGHOUT LOS ANGELES COUNTY WHO ARE TOO SICK TO SHOP OR COOK FOR THEMSELVES. CREATED IN RESPONSE TO THE HIV/AIDS EPIDEMIC, PROJECT ANGEL FOOD EXPANDED ITS MISSION IN 2004 TO HELP NEIGHBORS WHO ARE STRUGGLING WITH THE MULTIPLE CHALLENGES OF HUNGER, ISOLATION AND THEIR CRITICAL ILLNESS. EVERY WEEK, PROJECT ANGEL FOOD DELIVERS 15,000 MEALS TO 1,500 PEOPLE FROM METRO, SOUTH AND EAST LA, TO POMONA, LA MIRADA AND LONG BEACH, AND TO THE REMOTE TOWNS OF ANTELOPE VALLEY. SINCE 1989, PROJECT ANGEL FOOD HAS SERVED OVER 12 MILLION MEALS TO MORE THAN 21,000 PEOPLE. 0 0 4262504 MEAL DELIVERY PROGRAMDURING FISCAL YEAR 2019, PROJECT ANGEL FOOD PROVIDED 640,580 MEDICALLY TAILORED MEALS TO THE HOMES OF 2,367 CHRONICALLY OR TERMINALLY ILL CLIENTS. 4,713 VOLUNTEERS ASSISTED PROJECT ANGEL FOOD'S CHEFS AND KITCHEN STAFF; VOLUNTEERS DONATED OVER 40,000 HOURS TO PROJECT ANGEL FOOD'S LIFESAVING CAUSE. THE 2,367 PEOPLE PROJECT ANGEL FOOD SERVES REFLECT LOS ANGELES COUNTY'S DIVERSITY AS WELL AS THE GROWING AGING AND FOOD INSECURE POPULATION. CLIENTS COVER FIVE GENERATIONS, RANGING FROM AGES 20 TO 107. PEOPLE OF COLOR COMPRISE 76% OF PROJECT ANGEL FOOD CLIENTS. FEMALE IDENTIFIED INDIVIDUALS MAKE UP 42% OF CLIENTS, AND 1% OF CLIENTS IDENTIFY AS TRANSGENDER. A VAST MAJORITY OF PROJECT ANGEL FOOD CLIENTS (60%) ARE AGES 60 AND OVER. TOP ILLNESSES INCLUDE: 26% HIV/AIDS 25% CANCER 13% KIDNEY FAILURE 12% CONGESTIVE HEART FAILURE. OF THE OVER 2,000 PROJECT ANGEL FOOD CLIENTS, 76% LIVE AT OR BELOW THE FEDERAL POVERTY LEVEL; 99% ARE CONSIDERED "VERY LOW INCOME" BY HUD STANDARDS. HOMEBOUND AND UNABLE TO STAND IN LINES AT FOOD BANKS, MANY PROJECT ANGEL FOOD CLIENTS LACK THE STRENGTH TO SHOP AND COOK FOR THEMSELVES, WHICH PLACES THEM AT GREATER RISK FOR MALNOURISHMENT. FOR MANY, THEIR SOLE SOURCE OF REVENUE IS MONTHLY PAYMENTS FROM THE SUPPLEMENTAL SECURITY INCOME PROGRAM, WHICH MUST COVER ALL THEIR EXPENSES INCLUDING RENT. PROJECT ANGEL FOOD'S GOALS ARE: TO SERVE ALL CRITICALLY ILL PEOPLE IN NEED WITHIN THE LOS ANGELES COUNTY SERVICE AREA. ALLEVIATE MALNUTRITION AND STARVATION THROUGH ITS MEDICALLY TAILORED MEAL PROGRAM PROVIDE NUTRITIONAL COUNSELING TO ALL CLIENTS ENROLLED IN PROJECT ANGEL FOOD'S SERVICE.NEW CLIENTS RECEIVE ONE-ON-ONE NUTRITIONAL COUNSELING FROM PROJECT ANGEL FOOD'S REGISTERED DIETITIANS, WHILE CONTINUING CLIENTS RECEIVE COUNSELING ON AN AS-NEEDED BASIS. THE PRIMARY CONCERNS ADDRESSED IN THESE SESSIONS INCLUDE THE CLIENT'S ABILITY TO ACHIEVE AND/OR MAINTAIN A HEALTHY BODY WEIGHT, ATTEND MEDICAL APPOINTMENTS, ADHERE TO PRESCRIPTION DRUG REGIMENS AND COPE WITH SIDE-EFFECTS OF THOSE MEDICATIONS. CLIENTS ARE ADVISED ON WAYS TO COUNTER LOSS OF APPETITE DUE TO NAUSEA, MOUTH SORES AND/OR TROUBLE SWALLOWING. MEAL PLANS ARE REVISED WHEN INGREDIENTS CAUSE DIGESTIVE ISSUES OR HAVE TASTES AND TEXTURES THAT TREATMENT HAS RENDERED UNPALATABLE. PROJECT ANGEL FOOD'S REGISTERED DIETITIANS ASSESS THE FREQUENCY OF NUTRITIONAL COUNSELING FOR THE CLIENT USING THE ASPEN CLINICAL CRITERIA FOR MALNUTRITION (WHITE JV ET AL. JPEN 2012; 36:275): MALNUTRITION ID GUIDE. THE DIETITIAN ALSO DETERMINES THE CLIENT'S PRIORITY LEVEL, ASSIGNING A PRIORITY LEVEL OF 1 4 BASED ON THE SEVERITY OF THE MEDICAL CONDITION AND FOOD SECURITY, AND INFORMS THE CLIENT WHEN THE NEXT NUTRITION FOLLOW UP WILL TAKE PLACE. PRIORITY 1 CLIENTS WILL REQUIRE A FOLLOW UP WITHIN 3 MONTHS, WHILE PRIORITY 4 CLIENTS ARE MORE STABLE AND MAY NOT REQUIRE A FOLLOW UP FOR AS LONG AS ONE YEAR. AFTER THE SESSION, THE DIETITIAN WILL POPULATE MEAL ORDERS THAT FIT THE CHOSEN SPECIAL DIET CATEGORY, TAKING CARE TO TROUBLESHOOT ANY ISSUES WITH FOOD ALLERGENS.ALL CLIENTS UNDERGO ANNUAL ASSESSMENTS TO DETERMINE CONTINUATION OF SERVICES. THESE ASSESSMENTS ARE MADE BY THE PROJECT ANGEL FOOD REGISTERED DIETITIAN IN COLLABORATION WITH THE CLIENT'S CASE MANAGER. EVERY YEAR PROJECT ANGEL FOOD CONDUCTS CLIENT FEEDBACK SURVEYS AS PART OF ITS PROGRAM IMPROVEMENT STRATEGY. DRIVERS DELIVER THE SURVEYS WITH PROJECT ANGEL FOOD MEALS; THE SURVEYS ARE ENCLOSED WITH A SELF-ADDRESSED BUSINESS REPLY ENVELOPE WITH A DEADLINE FOR SUBMISSION AND ROOM FOR COMMENTS/FEEDBACK. THE ANNUAL FEEDBACK SURVEY DEMONSTRATES THE EFFECTIVENESS OF MEDICALLY TAILORED DIETS ON CLIENT RECOVERY. BASED ON PROJECT ANGEL FOOD'S MOST RECENT SURVEY: 94.8% OF CLIENTS WERE ABLE TO MAINTAIN TAKING THEIR MEDICATIONS 90.2% OF CLIENTS FEEL THEIR HEALTH HAS IMPROVED 96.2% OF CLIENTS REPORTED REDUCED FOOD INSECURITY STRESS 91.9% OF CLIENTS REPORTED PROJECT ANGEL FOOD HELPED THEM MAINTAIN A HEALTHY WEIGHT. FOR TRACKING AND MONITORING THE DELIVERY OF MEALS, PROJECT ANGEL FOOD'S NUTRITION SERVICES DEPARTMENT CREATES MEAL ORDERS FOR CLIENTS BASED ON THEIR MEDICAL NEEDS. MEAL ORDERS ARE THEN FULFILLED BY PROJECT ANGEL FOOD'S KITCHEN STAFF. PROJECT ANGEL FOOD'S DISPATCH DEPARTMENT PACKAGES MEALS ACCORDING TO ROUTES AND CREATE ROUTE SHEETS MATCHING SPECIFIC MEDICALLY TAILORED MEALS TO CLIENT ADDRESSES. ROUTE SHEETS ARE DISTRIBUTED TO BOTH THE NUTRITION SERVICES AND CLIENT SERVICES DEPARTMENTS AND SERVE AS A RECORD OF THE NUMBER OF MEALS DELIVERED EACH DAY, WITH PROJECT ANGEL FOOD DRIVERS VERIFYING THE DELIVERY.PROJECT ANGEL FOOD CLIENTS REQUIRE NUTRITIONAL OVERSIGHT AND MEDICALLY TAILORED MEALS FOR THEIR RECOVERY--SERVICES THAT ARE UNAVAILABLE AT MOST FOR-PROFIT HOME-DELIVERED MEAL PROGRAMS, OR FROM ORGANIZATIONS LIKE MEALS ON WHEELS, THAT SERVE ONLY SENIORS AND SUGGEST DONATIONS FOR THE SERVICE. WITH MOST CLIENTS ON THE BRINK OF HOMELESSNESS, PROJECT ANGEL FOOD SERVES AS THE ONLY CONSISTENT FOOD SOURCE FOR NEARLY 60% OF ITS CLIENTS. PROJECT ANGEL FOOD MEALS RELIEVE CLIENTS FROM FOOD-RELATED DISTRESS AND HELP THEM INSTEAD TO FOCUS ON MANAGING THEIR HEALTH. PROJECT ANGEL FOOD'S WEEKLY MEAL DELIVERIES PROVIDE SOCIAL CONNECTEDNESS TO CLIENTS, ESPECIALLY FOR THE 54% OF CLIENTS WHO LIVE ALONE. THIS DIRECT CONNECTION IS PARTICULARLY IMPORTANT AMONGST OLDER ADULTS WITH MORE THAN ONE SOCIAL INTEGRATION RISK INDICATOR (E.G., LIVING ALONE, LACK OF SOCIAL NETWORK, RETIREMENT, PHYSICAL IMPAIRMENT, MENTAL ILLNESS) AND HELPS TO PREVENT PREMATURE MORTALITY. ANECDOTAL EVIDENCE INDICATES THAT PROJECT ANGEL FOOD CLIENTS VALUE PROJECT ANGEL FOOD DRIVERS AND LOOK FORWARD TO THEIR WEEKLY VISITS. THESE VISITS LIFT THE CLIENTS' SPIRITS AND REMIND THEM THAT THEY ARE LOVED.AS A RESULT OF STATE RECOMMENDATIONS FOR THE HIGHEST QUALITY CONTROL ASSURANCE OF MEALS, IN 2018 PROJECT ANGEL FOOD BEGAN REFRIGERATING ITS DELIVERY VANS. IN APRIL 2018, PROJECT ANGEL FOOD, ALONG WITH FIVE OTHER SISTER AGENCIES IN THE CALIFORNIA FOOD IS MEDICINE COALITION, RECEIVED FUNDING FROM THE CALIFORNIA DEPARTMENT OF HEALTH CARE SERVICES TO IMPLEMENT A THREE-YEAR PILOT PROGRAM THAT WOULD REDUCE HEALTHCARE COSTS AND IMPROVE HEALTH OUTCOMES FOR 1,000 HIGH MEDI-CAL UTILIZERS. PROJECT ANGEL FOOD'S DIRECTIVE IS TO PROVIDE MEDICALLY TAILORED MEALS AND INTENSIVE MEDICAL NUTRITION INTERVENTION TO 60 MEDI-CAL BENEFICIARIES WITH CONGESTIVE HEART FAILURE PER YEAR FOR THREE YEARS. THIS PILOT IS GROUNDBREAKING, AS IT IS THE FIRST STATEWIDE PILOT IN THE UNITED STATES DESIGNED TO PROVE THE COST-EFFECTIVENESS OF MEDICALLY TAILORED MEALS REDUCING HEALTH CARE COSTS FOR INPATIENT HOSPITALIZATIONS, HOSPITAL READMISSIONS AND EMERGENCY ROOM DEPARTMENT VISITS. PROJECT ANGEL FOOD PARTNERS WITH OVER 200 HEALTH CARE, SOCIAL SERVICES, AND COMMUNITY-BASED ORGANIZATIONS TO PROMOTE ITS MEDICALLY TAILORED MEAL DELIVERY AND NUTRITIONAL SERVICES FOR CRITICALLY ILL CLIENTS. UNDER THE CARE OF REGISTERED DIETITIANS, AND IN CONSULTATION WITH THE CLIENT'S PRIMARY HEALTHCARE CASE MANAGER, EACH CLIENT RECEIVES ONE-ON-ONE NUTRITIONAL COUNSELING AND A SPECIALIZED MENU THAT IS UNIQUE TO THEIR DIAGNOSIS AND ALIGNED WITH THEIR PERSONAL DIETARY RESTRICTIONS AND PREFERENCES. IN COLLABORATION WITH THE CLIENT'S CASE MANAGER, PROJECT ANGEL FOOD'S REGISTERED DIETITIANS USE LAB TESTS AND CLIENT APPLICATIONS TO PRESCRIBE CLIENTS TO ONE OF PROJECT ANGEL FOOD'S THIRTY-NINE MEAL PLAN OPTIONS. THIS PROCESS BEGINS WITH AN INITIAL ASSESSMENT UPON ENROLLMENT, FOLLOWED BY ROUTINE CHECK-INS TO MONITOR PROGRESS AND REVISE MEDICALLY TAILORED MEAL PLANS BASED ON CLIENT MALNUTRITION LEVELS.MEALS ARE PREPARED DAILY BY PROJECT ANGEL FOOD CHEFS, ALL OF WHOM ARE CREDENTIALED PROFESSIONAL FOOD MANAGERS. PROJECT ANGEL FOOD CHEFS ARE ASSISTED BY VOLUNTEERS THAT DRIVE 80% OF PROJECT ANGEL FOOD'S KITCHEN OPERATIONS. DISHES ARE FLAVORFUL AND AESTHETICALLY PLEASING, MADE WITH HIGH-QUALITY INGREDIENTS SELECTED BY PROJECT ANGEL FOOD DIETITIANS. MEALS INCLUDE LOW-FAT PROTEINS TO PRESERVE LEAN BODY MASS, PROTEIN-RICH LEGUMES TO LOWER CHOLESTEROL AND ASSIST IN BLOOD SUGAR REGULATION, AND ANTIOXIDANT-RICH VEGETABLES.STRIVING TO BE AS RESPECTFUL AND UNOBTRUSIVE AS POSSIBLE, PROJECT ANGEL FOOD DRIVERS DELIVER SEVEN DAYS' WORTH OF MEALS WITHIN A 4-HOUR WINDOW AND MAY BE THE ONLY HUMAN CONTACT CLIENTS HAVE THAT DAY OR WEEK. THIS HUMAN INTERACTION IS VERY MEANINGFUL, AS MORE THAN HALF OF PROJECT ANGEL FOOD CLIENTS LIVE ALONE. IN ADDITION, PROJECT ANGEL FOOD DRIVERS ARE TRAINED TO RECOGNIZE TROUBLING SHIFTS IN PHYSICAL APPEARANCE, INCLUDING SIGNS OF ABUSE AND NEGLECT, AND TO REPORT UNCLEAN, POTENTIALLY UNSAFE LIVING CONDITIONS. PROJECT ANGEL FOOD LAUNCHED A STATEWIDE PILOT PROGRAM FOR PEOPLE WITH CONGESTIVE HEART FAILURE (CHF) IN APRIL 2018. THE PURPOSE OF THE PILOT IS TO PROVE THAT PROJECT ANGEL FOOD'S MEDICALLY TAILORED MEAL (MTM) AND MEDICAL NUTRITION THERAPY INTERVENTION CAN IMPROVE HEALTH OUTCOMES AND REDUCE HEALTH CARE COSTS IN 12 WEEKS. PROJECT ANGEL FOOD'S STATE DIRECTIVE IS TO SERVE 60 MEDI-CAL PATIENTS WITH CHF THE FIRST YEAR. 4262504 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 58 0 1 15 1 1 1 0 0 0 0 1 1 0 0 0 0 0 0 X 21 21 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 CA X X KERRY HANNAWELL 3238451800 922 VINE ST LOS ANGELES CA 90038 BOBBY RALSTON CHAIR 1.00 X X 0 0 0 JOSEPH MANNIS CHAIR EMERITUS 1.00 X X 0 0 0 DAVID COUPER VICE CHAIR 1.00 X X 0 0 0 FILIPPO PUGLISI-ALIBRANDI TREASURER 1.00 X X 0 0 0 TIM ROBINSON SECRETARY 1.00 X X 0 0 0 JOHN BAACKES BOARD MEMBER 1.00 X 0 0 0 JASON BALL BOARD MEMBER 1.00 X 0 0 0 DIANA BIANCHINI BOARD MEMBER 1.00 X 0 0 0 ANDRE DAWSON BOARD MEMBER 1.00 X 0 0 0 CAROL DELILLY BOARD MEMBER 1.00 X 0 0 0 STEVEN ENTEZARI BOARD MEMBER 1.00 X 0 0 0 BERT EDWARDS BOARD MEMBER 1.00 X 0 0 0 WAYNE ELIAS BOARD MEMBER 1.00 X 0 0 0 ILISE FAYE BOARD MEMBER 1.00 X 0 0 0 CHARLES A FRAZIER BOARD MEMBER 1.00 X 0 0 0 RODNEY GOULD BOARD MEMBER 1.00 X 0 0 0 BONNIE L GRAVES BOARD MEMBER 1.00 X 0 0 0 TANVIR HUSSAIN MD BOARD MEMBER 1.00 X 0 0 0 RUNNING BEAR RAMIREZ BOARD MEMBER 1.00 X 0 0 0 NATALIA SAFRAN BOARD MEMBER 1.00 X 0 0 0 JOHN SONEGO BOARD MEMBER 1.00 X 0 0 0 RICHARD AYOUB EXECUTIVE DIRECTOR 37.50 X 175000 0 11346 DON MACAULAY SR. DIRECTOR OF OPERATIONS & ADM. 37.50 X 135000 0 14968 MARK MCBRIDE DIRECTOR OF PHILANTHROPY 37.50 X 120000 0 11393 430000 0 37707 3 0 1 0 0 115807 1312241 1337011 3421809 808715 6186868 2526 2526 127 127 5000 90 4910 4910 4910 906813 1312241 1060862 -154049 -154049 3165 0 3165 3165 FILMING LOCATION FEES 900099 15850 15850 COOKIE SALES 900099 9783 9783 HOLIDAY CARD 900099 6535 6535 5266 5266 37434 6080981 21584 15850 -143321 188036 158439 14366 15231 2021746 1703524 154461 163761 276073 232619 21092 22362 162303 136756 12400 13147 50388 42456 3850 4082 173940 146562 13289 14089 64326 54201 4914 5211 151299 127485 11559 12255 16537 13935 1263 1339 122653 103347 9371 9935 155517 131039 11881 12597 51857 43695 3962 4200 FOOD & CONTAINERS 890438 890438 DONOR NEWSLETTERS 148257 124921 11327 12009 REPAIRS & MAINTENANCE 116971 98559 18412 MEAL DELIVERY 113384 112630 754 171136 141898 12865 16373 4874861 4262504 305766 306591 148257 124921 11327 12009 505147 758483 544381 1012330 488548 437975 150690 396160 50000 50000 41472 40963 8993504 2466341 6603364 6527163 8383602 9223074 534233 522219 2757317 2597333 195248 0 3486798 3119552 X 4768974 5798522 127830 305000 4896804 6103522 8383602 9223074 1206120 598 0 X 0 1 X 1 0 X 3856367 4196747 3719886 5665372 6186868 23625240 3856367 4196747 3719886 5665372 6186868 23625240 6130 23619110 1468 16018 37821 1355 2653 59315 248254 57360 19015 324629 62900 116779 70956 8048 75634 334317 24343501 0.97020 0.95050 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 5440234 5440234 1627485 823436 804049 101963 93012 8951 1823822 1549893 273929 6527163 X 6207019 598 125440 126038 6080981 0 6080981 5000301 125440 125440 4874861 0 4874861 PART X, LINE 2: THE ORGANIZATION IS EXEMPT FROM FEDERAL INCOME TAX UNDER SECTION 501(C)(3) OF UNITED STATES INTERNAL REVENUE CODE (AND SIMILAR PROVISIONS UNDER CALIFORNIA STATE LAW) AND IS NOT A PRIVATE FOUNDATION. GENERALLY ACCEPTED ACCOUNTING PRINCIPLES PRESCRIBE A RECOGNITION THRESHOLD AND MEASUREMENT ATTRIBUTE FOR THE FINANCIAL STATEMENT RECOGNITION AND MEASUREMENT OF A TAX POSITION TAKEN OR EXPECTED TO BE TAKEN IN A TAX RETURN. IT REQUIRES THAT AN ORGANIZATION RECOGNIZE IN THE FINANCIAL STATEMENTS THE IMPACT OF THE TAX POSITION IF THAT POSITION WILL MORE LIKELY THAN NOT BE SUSTAINED ON AUDIT, BASED ON THE TECHNICAL MERITS OF THE POSITION. AS OF AND FOR THE YEAR ENDED JUNE 30, 2019, THE ORGANIZATION HAD NO UNRECOGNIZED TAX BENEFITS, TAX PENALTIES, OR INTEREST. THE ORGANIZATION IS SUBJECT TO POTENTIAL INCOME TAX AUDITS ON OPEN TAX YEARS BY ANY TAXING JURISDICTION IN WHICH IT OPERATES. THE STATUTE OF LIMITATIONS FOR FEDERAL PURPOSES IS THREE YEARS AND FOR CALIFORNIA IS FOUR YEARS. ANGEL AWARDS 732984 433464 299520 53717 20882 1550 262722 ANGEL ART 1055205 666965 388240 4420 4442 664484 3 430865 211812 219053 10057 10835 6947 20806 2219054 1312241 906813 68194 36159 8497 948012 1060862 -154049 3165 0 3165 3165 0 0 0 0 0 0 X X X 0 0 0 0 0 0 0 0 0 RICHARD AYOUB EXECUTIVE DIRECTOR 175000 0 0 0 0 0 0 0 11346 0 186346 0 0 0 X 60 620800 FMV X 3 10706 FMV X 2 2600 FMV X AUCTION ITEMS 275 170964 FMV X MISCELLANEOUS ART 1 3645 FMV 0 1 0 PART I, COLUMN (B): REPRESENTS NUMBER OF CONTRIBUTORS. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 IS FIRST REVIEWED BY THE SENIOR DIRECTOR OF OPERATIONS & ADMINISTRATION. THE FORM 990 IS THEN PROVIDED TO THE BOARD FOR REVIEW/COMMENTING PRIOR TO BEING FILED WITH THE IRS. FORM 990, PART VI, SECTION B, LINE 12C THE GOVERNING BOARD REQUIRES ALL NEW MEMBERS TO SIGN A CONFLICT OF INTEREST POLICY AND DISCLOSURE UPON JOINING THE BOARD. CONFLICT OF INTEREST QUESTIONNAIRES ARE COMPLETED AND SIGNED BY ALL ACTIVE BOARD MEMBERS AT THE ANNUAL MEETING0 EVERY NOVEMBER. IF A CONFLICT IS DISCLOSED OR ARISES, THE PRACTICE IS TO EITHER ASK THE BOARD MEMBER TO RESIGN IF WARRANTED OR RECUSE THEMSELVES FROM ANY RELATED MATTERS. THE CEO KEEPS TRACK OF ALL THE SIGNED POLICIES. FORM 990, PART VI, SECTION B, LINE 15A THE BOARD EXECUTIVE COMMITIEE WORKS WITH COMPARABLE DATA IN ORDER TO DETERMINE THE CEO'S COMPENSATION. THROUGH THE BUDGETING PROCESS, ALL SALARIES ARE REVIEWED AND VETTED BY THE FINANCE COMMITTEE AND APPROVED BY THE BOARD INDEPENDENTLY, WITHOUT THE PARTICIPATION OF INTERESTED PARTIES. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST.