2020-10-27T15:04:42-05:00 2019-12-31 010822046 KATTELL & COMPANY PL 808B NW 16TH AVE GAINESVILLE FL 32601 990 2019-01-01 273521132 WORLD CENTRAL KITCHEN INC WORL 2028446430 1342 FLORIDA AVENUE NW WASHINGTON DC 20009 NATHAN MOOK CEO 2025053046 2020-10-23 true STEPHEN H KATTELL CPA P01278226 3523956565 2020-10-27 98.164.151.235 2020-10-27 15:04:42 CD P BA391303377E0A01C83C7942124FB0E5D88E5F6F BA391303377E0A01C83C7942124FB0E5D88E5F6F 2019 2021-01-29 14:40:06Z NATHAN MOOK 1342 FLORIDA AVENUE NW WASHINGTON DC 20009 29401477 false X WWW.WCK.ORG X 2010 MD USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. 11 10 28 6500 0 9443218 28935718 0 118173 206409 -20456 8134 9540935 29150261 661847 856915 0 369128 2068472 0 2277651 4800735 15669296 5831710 18594683 3709225 10555578 16302435 27718346 621745 1404013 15680690 26314333 X USING THE POWER OF FOOD TO EMPOWER COMMUNITIES AND STRENGTHEN ECONOMIES. false false 13945116 67900 2019 RELIEF ACCOMPLISHMENTS IN 2019, WORLD CENTRAL KITCHEN (WCK) RESPONDED TO 18 DISASTERS AROUND THE WORLDBOTH NATURAL AND MANMADE. ACTIVATING IN COUNTRIES ON FIVE CONTINENTS,WCKS RELIEF EFFORTS INCLUDED RESPONSES TO WILDFIRES, HURRICANES, EARTHQUAKES, TORNADOES, CYCLONES, REFUGEE CRISES, AND A GOVERNMENT SHUTDOWN. WITH THE HELP OF THOUSANDS OF LOCAL CONTRACTORS AND VOLUNTEERS, WCKS CHEF RELIEF TEAM SERVED MORE THAN 5 MILLION FRESHLY PREPARED MEALS TO COMMUNITIES RECOVERING FROM DISASTER. DURING EACH EMERGENCY RESPONSE, WCK DEPLOYED ITS MODEL OF QUICK ACTION, LEVERAGING LOCAL RESOURCES, AND ADAPTING IN REAL TIME TO BE ABLE TO SERVE PEOPLE IN NEED. WCK KNOWS THAT A PLATE OF FOOD IS MORE THAN JUST A MEALITS HOPE AND AN ACKNOWLEDGEMENT THAT SOMEONE CARES AND THINGS WILL GET BETTERSO WCK CONTINUES TO COOK HOT, NUTRITIOUS MEALS FOR COMMUNITIES IN NEED, BRINGING COMFORT IN TIMES OF CRISIS. 1457980 789015 2019 RESILIENCE ACCOMPLISHMENTS WORLD CENTRAL KITCHENS LONG-TERM PROGRAMS AIM TO IMPROVE HUMAN AND ENVIRONMENTAL HEALTH, STRENGTHEN FOOD ECONOMIES, PROVIDE WORKFORCE DEVELOPMENT OPPORTUNITIES, AND INCREASE FAIR AND JUST FOOD ACCESS. CLEAN COOKING ENCOURAGES AND EASES THE WAY FOR THE ADOPTION OF CLEAN COOKING PRACTICES IN THE DEVELOPING WORLD WHERE CLOSE TO 4 MILLION PEOPLE WORLDWIDE DIE EACH YEAR FROM COMPLICATIONS DUE TO COOKING WITH CHARCOAL AND WOOD. WCK IS REDUCING THIS NUMBER BY CONVERTING SCHOOL AND HOME KITCHENS FROM CHARCOAL TO CLEAN, GAS-BURNING STOVES WHILE PROVIDING FOOD SAFETY AND SANITATION TRAINING TO ALL COOKS. CULINARY TRAINING PROVIDES HAITIAN YOUTH WITH THE CULINARY SKILLS NECESSARY TO EARN EMPLOYMENT IN HAITIS HOSPITALITY SECTOR OR START THEIR OWN CULINARY BUSINESSES SUCH AS CATERING SERVICES AND FOOD TRUCKS. WCKS FOOD PRODUCER NETWORK SUPPORTS FARMERS, FISHERS, AND FOOD RELATED SMALL BUSINESSES IN THE CARIBBEAN AND CENTRAL AMERICAN WITH GRANTS, CAPACITY BUILDING WORKSHOPS, AND VOLUNTEER MATCHING OPPORTUNITIES. THIS PROGRAM HELPS OUR PRODUCER PARTNERS RECOVER FROM THE DAMAGES INCURRED FROM HURRICANES AND OTHER NATURAL DISASTERS, AS WELL AS INCREASE THEIR CAPACITY FOR FOOD PRODUCTION, DISTRIBUTION AND SALES OVER THE LONG TERM. 15403096 true true false false false false false false false false true false false false false false true false false true true true false false true false false true true true false false false false false false false false true false false false false false false false false true 216 0 28 true false false false false false true true false false false false false false X 11 10 false false false false false false false true true false false true true true true true true true false false MD DC AL AK AR CA CO CT FL GA HI IL KS KY ME MA MI MN MS MO NV NH NJ NM NY NC ND OH OK OR PA RI SC TN UT VA WA WV WI X X VALDEREZ GONZALEZ 2028446430 1342 FLORIDA AVENUE NW WASHINGTON DC 20009 NATHAN MOOK CEO 40.00 X X 167308 0 13071 ERICH BROKAS CHIEF STRATE 40.00 X 115385 0 17505 ALEXANDRA GARCIA CHIEF PROGRA 40.00 X 125000 0 6778 VALDEREZ GONZALEZ VP OF FINANC 40.00 X 84135 0 22911 LIZETTE CORRO TRUSTEE 1.00 X 0 0 0 CHRISTOPHER COWAN TRUSTEE 1.00 X 0 0 0 JEAN MARC DEMATTEIS TRUSTEE 1.00 X 0 0 0 ROBERT EGGER TRUSTEE 1.00 X 0 0 0 RAY MABUS TRUSTEE 1.00 X 0 0 0 CINDY NOBLE TRUSTEE 1.00 X 0 0 0 JOSE RAMON ANDRES PUERTA FOUNDER 1.00 X 0 0 0 FRANCISCO JAVIER GARCIA TOSCANO SECRETARY/TR 1.00 X X 0 0 0 ROBERT WILDER CHAIRMAN 1.00 X X 0 0 0 491828 60265 3 false true false STERLING FOUNDATION MANAGEMENT LLC 12030 SUNRISE VALLEY DRIVE SUITE 450 RESTON VA 20191 MANAGEMENT 125403 EQUALITY EQUATION 53 BRIDGE STREET 407 BROOKLYN NY 11201 PUBLIC RELATION 111907 2 451257 28484461 27332 28935718 206409 206409 259350 451257 251216 8134 8134 29150261 214543 674636 674636 129708 129708 52571 52571 287425 72151 179198 36076 1428271 1063678 157589 207004 38613 29612 3260 5741 167895 128378 13158 26359 146268 98452 26876 20940 17375 2225 10745 4405 25086 25086 446030 55539 176489 214002 337817 207201 83567 47049 638124 92182 92076 453866 85939 41871 27938 16130 173931 110489 30851 32591 1550222 1355051 38904 156267 59680 59680 64365 44087 14113 6165 FOOD AND SUPPLIES 9668908 9649856 1953 17099 SUBCONTRACTORS 1591297 1488089 31566 71642 OTHER 983190 20308 567 962315 IN KIND FOOD 27332 27332 18594683 15403096 913936 2277651 611892 11338798 8139360 7904220 749939 561191 50250 74091 988118 110894 341619 877224 6409375 6962822 16302435 27718346 244943 1000243 376802 403770 621745 1404013 X 13006377 23544496 2674313 2769837 15680690 26314333 16302435 27718346 10555578 78065 X false true X true false X 620814 664369 21481414 9443218 28935718 61145533 620814 664369 21481414 9443218 28935718 61145533 772965 60372568 139 87 63 118173 206409 324871 14138 133534 7134 154806 61625210 0.97970 0.94100 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 239735 49945 189790 546080 56224 489856 679646 29277075 78065 48749 126814 29150261 29150261 18643432 48749 48749 18594683 18594683 true SOUTH AMERICA 12 PROGRAM SERVICES EMERGENCY RELIEF 1696139 NORTH AMERICA 3 PROGRAM SERVICES EMERGENCY RELIEF 570242 SUB-SAHARAN AFRICA PROGRAM SERVICES EMERGENCY RELIEF 30782 CENTRAL AMERICA AND THE CARIBBEAN 6 PROGRAM SERVICES CULINARY EDUCATION 31875 CENTRAL AMERICA AND THE CARIBBEAN 4 PROGRAM SERVICES CULINARY SCHOOL 181383 CENTRAL AMERICA AND THE CARRIBEAN 105 PROGRAM SERVICES EMERGENCY RELIEF 8271980 130 130 10782401 10782401 CENTRAL AMERICA AND THE CARIBBEAN FOOD SUSTAINABILITY 25000 WIRE TRANSFER SUB-SAHARAN AFRICA FOOD SUSTAINABILITY 18331 WIRE CENTRAL AMERICA AND THE CARIBBEAN CULINARY SCHOOL 9240 WIRE 1 2 false false false false false false SCHEDULE F, PAGE 1, PART I, LINE 2 GRANTS ARE MADE PER A CONTRACT BETWEEN THE GRANTEE AND WCK. GRANTEE PROVIDES REPORTS ON A REGULAR BASIS AND ON-SITE MONITORING IS DONE FOR LONGER-TERM GRANTS. 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GRANTS ARE ANNOUNCED AND FUNDS ARE DISBURSED. GRANTEES SUBMIT BOTH FINANCIAL AND PROGRAM REPORTS AT THREE MONTHS, SIX MONTHS AND 12 MONTHS. GRANTS ARE CLOSED AFTER ONE YEAR. GRANTEES MAY APPLY FOR A SECOND GRANT, BUT ONLY TWO GRANTS ARE ALLOWED PER GRANTEE. X X X X X X false false false false false false false false false NATHAN MOOK CEO 167308 4846 8225 180379 X 1 27332 false false false FORM 990, PAGE 2, PART III, LINE 4A 2019 RELIEF ACCOMPLISHMENTS IN 2019, WORLD CENTRAL KITCHEN (WCK) RESPONDED TO 18 DISASTERS AROUND THE WORLDBOTH NATURAL AND MANMADE. ACTIVATING IN COUNTRIES ON FIVE CONTINENTS,WCKS RELIEF EFFORTS INCLUDED RESPONSES TO WILDFIRES, HURRICANES, EARTHQUAKES, TORNADOES, CYCLONES, REFUGEE CRISES, AND A GOVERNMENT SHUTDOWN. WITH THE HELP OF THOUSANDS OF LOCAL CONTRACTORS AND VOLUNTEERS, WCKS CHEF RELIEF TEAM SERVED MORE THAN 5 MILLION FRESHLY PREPARED MEALS TO COMMUNITIES RECOVERING FROM DISASTER. DURING EACH EMERGENCY RESPONSE, WCK DEPLOYED ITS MODEL OF QUICK ACTION, LEVERAGING LOCAL RESOURCES, AND ADAPTING IN REAL TIME TO BE ABLE TO SERVE PEOPLE IN NEED. WCK KNOWS THAT A PLATE OF FOOD IS MORE THAN JUST A MEALITS HOPE AND AN ACKNOWLEDGEMENT THAT SOMEONE CARES AND THINGS WILL GET BETTERSO WCK CONTINUES TO COOK HOT, NUTRITIOUS MEALS FOR COMMUNITIES IN NEED, BRINGING COMFORT IN TIMES OF CRISIS. FORM 990, PAGE 2, PART III, LINE 4B 2019 RESILIENCE ACCOMPLISHMENTS WORLD CENTRAL KITCHENS LONG-TERM PROGRAMS AIM TO IMPROVE HUMAN AND ENVIRONMENTAL HEALTH, STRENGTHEN FOOD ECONOMIES, PROVIDE WORKFORCE DEVELOPMENT OPPORTUNITIES, AND INCREASE FAIR AND JUST FOOD ACCESS. CLEAN COOKING ENCOURAGES AND EASES THE WAY FOR THE ADOPTION OF CLEAN COOKING PRACTICES IN THE DEVELOPING WORLD WHERE CLOSE TO 4 MILLION PEOPLE WORLDWIDE DIE EACH YEAR FROM COMPLICATIONS DUE TO COOKING WITH CHARCOAL AND WOOD. WCK IS REDUCING THIS NUMBER BY CONVERTING SCHOOL AND HOME KITCHENS FROM CHARCOAL TO CLEAN, GAS-BURNING STOVES WHILE PROVIDING FOOD SAFETY AND SANITATION TRAINING TO ALL COOKS. CULINARY TRAINING PROVIDES HAITIAN YOUTH WITH THE CULINARY SKILLS NECESSARY TO EARN EMPLOYMENT IN HAITIS HOSPITALITY SECTOR OR START THEIR OWN CULINARY BUSINESSES SUCH AS CATERING SERVICES AND FOOD TRUCKS. WCKS FOOD PRODUCER NETWORK SUPPORTS FARMERS, FISHERS, AND FOOD RELATED SMALL BUSINESSES IN THE CARIBBEAN AND CENTRAL AMERICAN WITH GRANTS, CAPACITY BUILDING WORKSHOPS, AND VOLUNTEER MATCHING OPPORTUNITIES. THIS PROGRAM HELPS OUR PRODUCER PARTNERS RECOVER FROM THE DAMAGES INCURRED FROM HURRICANES AND OTHER NATURAL DISASTERS, AS WELL AS INCREASE THEIR CAPACITY FOR FOOD PRODUCTION, DISTRIBUTION AND SALES OVER THE LONG TERM. FORM 990, PAGE 6, PART VI, LINE 11B THE FORM 990 IS PREPARED WITH THE ASSISTANCE OF AN EXTERNAL CPA. THE FORM IS REVIEWED BY THE VP OF FINANCE AND THE EXECUTIVE TEAM FOR ACCURACY, VALIDATION, AND COMPLETION AND OR QUESTIONS. THE FORM IS SHARED WITH THE BOARD PRIOR TO SUBMISSION. FORM 990, PAGE 6, PART VI, LINE 12C EACH DIRECTOR, PRINCIPAL OFFICER AND MEMBER OF A COMMITTEE WITH GOVERNING BOARD DELEGATED POWERS SHALL ANNUALLY SIGN A STATEMENT THAT AFFIRMS SUCH A PERSON: (A) HAS RECEIVED A COPY OF THE CONFLICTS POLICY (B) HAS READ AND UNDERSTANDS THE POLICY (C) HAS AGREED TO COMPLY WITH THE POLICY, AND (D) UNDERSTANDS THAT THE ORGANIZATION IS CHARITABLE AND IN ORDER TO MAINTAIN ITS FEDERAL TAX EXEMPTION, IT MUST ENGAGE PRIMARILY IN ACTIVITIES THAT ACCOMPLISH ONE OR MORE OF ITS TAX-EXEMPT PURPOSES. FORM 990, PAGE 6, PART VI, LINE 15A THE PROCESS FOR DETERMINING COMPENSATION FOR THE EXECUTIVE DIRECTOR IS REVIEWED AND APPROVED BY THE GOVERNING BODY; THE USE OF DATA TO COMPARABLE POSITIONS IS USED TO COMPUTE SALARY AMOUNTS. ALL DECISIONS ARE PROPERLY DOCUMENTED AND RECORDED. FORM 990, PAGE 6, PART VI, LINE 17 KENTUCKY, MAINE, MASSACHUSETTS, MICHIGAN, MINNESOTA, MISSISSIPPI, MISSOURI, NEVADA, NEW HAMPSHIRE, NEW JERSEY, NEW MEXICO, NEW YORK, NORTH CAROLINA, NORTH DAKOTA, OHIO, OKLAHOMA, OREGON, PENNSYLVANIA, RHODE ISLAND, SOUTH CAROLINA, TENNESSEE, UTAH, VIRGINIA, WASHINGTON, WEST VIRGINIA, WISCONSIN FORM 990, PAGE 6, PART VI, LINE 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE UPON REQUEST. FINANCIAL INFORMATION IS AVAILABLE ON THE WEBSITE.