2020-03-10T17:26:02-05:00 2019-06-30 850434359 BARBARA A BORREGO PC CPA 3056 AGUA FRIA ST SANTA FE NM 87507 990 2018-07-01 204396207 COOKING WITH KIDS INC COOK 5054380098 P O BOX 6113 SANTA FE NM 875012604 MATT BUNKOWSKI CHAIR 5054380098 2020-03-05 true BARBARA A BORREGO CPA P00148371 5054711354 2020-03-10 75.161.41.61 2020-03-10 17:26:02 CD P 75D074B1A9E2F9F6C4E5308B9E16437AEFAD35CD 75D074B1A9E2F9F6C4E5308B9E16437AEFAD35CD 2018 2020-09-23 17:36:50Z ANNA FARIER PO BOX 6113 SANTA FE NM 87502 620428 false X WWW.COOKINGWITHKIDS.NET X 2006 NM COOKING WITH KIDS, INC. IS DEDICATED TO PROVIDING FOOD AND NUTRITIONAL EDUCATION TO SANTA FE, NEW MEXICO PUBLIC SCHOOL CHILDREN. 9 9 14 0 461696 562526 32005 43106 402 1503 1956 -20287 496059 586848 0 0 350245 405368 0 36830 160506 169096 510751 574464 -14692 12384 392152 403477 9689 8630 382463 394847 X COOKING WITH KIDS, INC. IS DEDICATED TO PROVIDING FOOD AND NUTRITIONAL EDUCATION TO SANTA FE, NEW MEXICO PUBLIC SCHOOL CHILDREN. false false 481058 43106 COOKING WITH KIDS EDUCATES AND EMPOWERS CHILDREN AND FAMILIES TO MAKE HEALTHY FOOD CHOICES THROUGH HANDS-ON LEARNING WITH FRESH, AFFORDABLE FOODS. STARTED IN 1995, COOKING WITH KIDS WORKS IN CLASSROOMS AND CAFETERIAS, TEACHING THOUSANDS OF ELEMENTARY SCHOOL STUDENTS EVERY YEAR IN NORTHERN NEW MEXICO. WE OFFER TRAINING AND SUPPORT TO EDUCATORS AROUND THE STATE AND NATION, EXTENDING OUR REACH TO MANY MORE KIDS. LOCAL CHEFS AND FARMERS SHARE THEIR PASSION AND EXPERTISE WITH OUR STUDENTS, HELPING US INSPIRE THE NEXT GENERATION OF HEALTHY EATERS. RESEARCH SHOWS THAT COOKING WITH KIDS WORKS WHEN KIDS HELP MAKE HEALTHY FOODS, THEY ARE MORE LIKELY TO EAT AND ENJOY THEM. 2018-2019 PROGRAM SUMMARY - 1,833 HANDS-ON NUTRITION EDUCATION CLASSES IN 15 SCHOOLS IN RIO ARRIBA AND SANTA FE COUNTIES. - 53 LUNCHROOM TASTINGS IN 16 SCHOOLS - 5,258 STUDENTS PARTICIPATED IN HANDS-ON NUTRITION EDUCATION CLASSES IN RIO ARRIBA AND SANTA FE COUNTIES. - LUNCHROOM TASTINGS IMPACTED AN ADDITIONAL 2,188 STUDENTS IN SANTA FE. - AT LEAST 1,400 FAMILY VOLUNTEERS IN COOKING CLASSES THIS YEAR KIDS COOKED: - WATERMELON SALSA - HOMEMADE APPLESAUCE - STOVETOP PIZZA WITH TRI-COLOR SALAD - BLUE CORN VEGETABLE TAMALES WITH RED CHILE SAUCE - INDIAN LENTILS WITH CARROT RICE PILAF, MANGO FRUIT SALAD, AND CHAPATIS (INDIAN FLATBREAD) - JAPANESE RICE BOWL WITH CRUNCHY CABBAGE SALAD - PLUS THEY TASTED MANY FRESH FRUITS AND VEGETABLES COOKING WITH KIDS IS PART OF A LARGER STATE-WIDE NETWORK IN NEW MEXICO THAT INCLUDES THE FOLLOWING SNAP-ED IMPLEMENTING AGENCIES AND ORGANIZATIONS: NEW MEXICO HUMAN SERVICES DEPARTMENT, NEW MEXICO STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE, NEW MEXICO DEPARTMENT OF HEALTH, UNIVERSITY OF NEW MEXICO PREVENTION RESEARCH CENTER, KIDS COOK, AND LAS CRUCES PUBLIC SCHOOLS COOKING WITH KIDS' SPANISH/ENGLISH CURRICULUM IS DESIGNED TO CORRESPOND WITH STUDENTS' DEVELOPMENTAL LEVELS AND IS ALIGNED WITH COMMON CORE STATE STANDARDS IN LANGUAGE ARTS AND MATHEMATICS. THE CURRICULUM IS ALSO ALIGNED WITH NATIONAL HEALTH EDUCATION STANDARDS AND WAS ADOPTED FOR HEALTH EDUCATION IN 2017 BY THE NEW MEXICO PUBLIC EDUCATION DEPARTMENT INSTRUCTIONAL MATERIALS BUREAU. DURING THE 2018-2019 SCHOOL YEAR, WITH SUPPORT FROM LOS ALAMOS NATIONAL LABORATORY FOUNDATION, COOKING WITH KIDS CURRICULUM WAS ALIGNED WITH NEXT GENERATION SCIENCE STANDARDS. RESEARCH- TESTED AND NATIONALLY ACCLAIMED, COOKING WITH KIDS CURRICULUM IS IMPLEMENTED BY SCHOOLS AND ORGANIZATIONS ACROSS THE UNITED STATES COOKING WITH KIDS COLLABORATES WITH MANY PARTNER ORGANIZATIONS, INCLUDING THE MUSEUM OF INTERNATIONAL FOLK ART, SANTA FE BOTANICAL GARDEN, SANTA FE COMMUNITY COLLEGE, COMMUNITY EDUCATORS NETWORK & SITE SANTA FE, AND 21ST CENTURY EXTENDED DAY LEARNING. COOKING WITH KIDS ALSO SET INTO MOTION SEVERAL NEW INITIATIVES, INCLUDING PARTNERSHIPS WITH MOVING ARTS ESPAOLA AND PRESBYTERIAN MEDICAL CENTER, AS WELL AS EXPANDED SCHOOL CAFETERIA & FARM TO SCHOOL COLLABORATIONS IN SANTA FE PUBLIC SCHOOLS AND ACROSS THE STATE OF NEW MEXICO. 481058 true true false false false false false false false false true false false false false true true false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false true 7 0 true 14 true false false false false false true true false false false false false false X 9 9 false false false false false false false true true false false true true true true true true true false false NM X X EUN HONG CPA 5059922906 228 S ST FRANCIS DRIVE BLDG C-1 SANTA FE NM 87501 ALISON BRUSHABER BOARD DIRECT 1.00 X 0 0 0 TIM FOSTER SEC'Y/TREASU 1.00 X X 0 0 0 MATT BUNKOWSKI CHAIR 1.00 X X 0 0 0 ALAN JONES BOARD DIRECT 1.00 X 0 0 0 GLORIA ZAMORA BOARD DIRECT 1.00 X 0 0 0 KRISTINA MARTINEZ VICE CHAIR 1.00 X X 0 0 0 CHARLES DALE BOARD DIRECT 1.00 X 0 0 0 PATRICK MARES BOARD DIRECT 1.00 X 0 0 0 LINDA MYERS BOARD DIRECT 1.00 X 0 0 0 ANNA FARIER EXECUTIVE DI 40.00 X 56160 0 5407 56160 5407 false false false 25262 382186 155078 3000 562526 INSTRUCTION/WORKSHOPS 611710 39953 39953 CURRICULUM SALES 451211 3153 3153 43106 1503 1503 13293 25262 33580 -20287 -20287 586848 43106 -18784 56160 28080 16848 11232 291223 274974 10126 6123 7585 5011 607 1967 22827 20035 1847 945 27573 24054 2141 1378 48175 20684 20596 6895 24178 24178 4584 4584 17809 15530 1202 1077 1257 1129 78 50 21832 19046 1695 1091 1773 1773 4565 3982 355 228 4902 4276 381 245 FOOD COSTS 24241 24241 COOKING SUPPLIES 10880 10880 TELEPHONE & COMMUNICATION 1921 1676 149 96 MEALS & ENTERTAINMENT 1312 455 857 1667 1509 96 62 574464 481058 56576 36830 300048 315666 55007 66161 2124 4819 7093 31853 27476 6382 4377 5284 2724 20612 5332 392152 403477 9689 8630 9689 8630 X 382463 378238 16609 382463 394847 392152 403477 12384 X true X true X false false X 578734 489302 514389 461696 562526 2606647 578734 489302 514389 461696 562526 2606647 21764 2584883 297 318 396 402 1503 2916 2609563 43106 0.99050 0.99130 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 31853 27476 4377 32024 29300 2724 7101 X 589952 3104 3104 586848 586848 577568 3104 3104 574464 574464 SCHEDULE D, PAGE 3, PART X THE ORGANIZATION BELIEVES THAT IT HAS APPROPRIATE SUPPORT FOR INCOME TAX POSITIONS TAKEN. THEREFORE, MANAGEMENT HAS NOT IDENTIFIED ANY UNCERTAIN INCOME TAX POSITIONS. DINNERS 38555 25262 13293 32880 700 38555 25262 13293 32880 700 33580 -20287 FORM 990, PAGE 2, PART III, LINE 4A COOKING WITH KIDS EDUCATES AND EMPOWERS CHILDREN AND FAMILIES TO MAKE HEALTHY FOOD CHOICES THROUGH HANDS-ON LEARNING WITH FRESH, AFFORDABLE FOODS. STARTED IN 1995, COOKING WITH KIDS WORKS IN CLASSROOMS AND CAFETERIAS, TEACHING THOUSANDS OF ELEMENTARY SCHOOL STUDENTS EVERY YEAR IN NORTHERN NEW MEXICO. WE OFFER TRAINING AND SUPPORT TO EDUCATORS AROUND THE STATE AND NATION, EXTENDING OUR REACH TO MANY MORE KIDS. LOCAL CHEFS AND FARMERS SHARE THEIR PASSION AND EXPERTISE WITH OUR STUDENTS, HELPING US INSPIRE THE NEXT GENERATION OF HEALTHY EATERS. RESEARCH SHOWS THAT COOKING WITH KIDS WORKS WHEN KIDS HELP MAKE HEALTHY FOODS, THEY ARE MORE LIKELY TO EAT AND ENJOY THEM. 2018-2019 PROGRAM SUMMARY - 1,833 HANDS-ON NUTRITION EDUCATION CLASSES IN 15 SCHOOLS IN RIO ARRIBA AND SANTA FE COUNTIES. - 53 LUNCHROOM TASTINGS IN 16 SCHOOLS - 5,258 STUDENTS PARTICIPATED IN HANDS-ON NUTRITION EDUCATION CLASSES IN RIO ARRIBA AND SANTA FE COUNTIES. - LUNCHROOM TASTINGS IMPACTED AN ADDITIONAL 2,188 STUDENTS IN SANTA FE. - AT LEAST 1,400 FAMILY VOLUNTEERS IN COOKING CLASSES THIS YEAR KIDS COOKED: - WATERMELON SALSA - HOMEMADE APPLESAUCE - STOVETOP PIZZA WITH TRI-COLOR SALAD - BLUE CORN VEGETABLE TAMALES WITH RED CHILE SAUCE - INDIAN LENTILS WITH CARROT RICE PILAF, MANGO FRUIT SALAD, AND CHAPATIS (INDIAN FLATBREAD) - JAPANESE RICE BOWL WITH CRUNCHY CABBAGE SALAD - PLUS THEY TASTED MANY FRESH FRUITS AND VEGETABLES COOKING WITH KIDS IS PART OF A LARGER STATE-WIDE NETWORK IN NEW MEXICO THAT INCLUDES THE FOLLOWING SNAP-ED IMPLEMENTING AGENCIES AND ORGANIZATIONS: NEW MEXICO HUMAN SERVICES DEPARTMENT, NEW MEXICO STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE, NEW MEXICO DEPARTMENT OF HEALTH, UNIVERSITY OF NEW MEXICO PREVENTION RESEARCH CENTER, KIDS COOK, AND LAS CRUCES PUBLIC SCHOOLS COOKING WITH KIDS' SPANISH/ENGLISH CURRICULUM IS DESIGNED TO CORRESPOND WITH STUDENTS' DEVELOPMENTAL LEVELS AND IS ALIGNED WITH COMMON CORE STATE STANDARDS IN LANGUAGE ARTS AND MATHEMATICS. THE CURRICULUM IS ALSO ALIGNED WITH NATIONAL HEALTH EDUCATION STANDARDS AND WAS ADOPTED FOR HEALTH EDUCATION IN 2017 BY THE NEW MEXICO PUBLIC EDUCATION DEPARTMENT INSTRUCTIONAL MATERIALS BUREAU. DURING THE 2018-2019 SCHOOL YEAR, WITH SUPPORT FROM LOS ALAMOS NATIONAL LABORATORY FOUNDATION, COOKING WITH KIDS CURRICULUM WAS ALIGNED WITH NEXT GENERATION SCIENCE STANDARDS. RESEARCH- TESTED AND NATIONALLY ACCLAIMED, COOKING WITH KIDS CURRICULUM IS IMPLEMENTED BY SCHOOLS AND ORGANIZATIONS ACROSS THE UNITED STATES COOKING WITH KIDS COLLABORATES WITH MANY PARTNER ORGANIZATIONS, INCLUDING THE MUSEUM OF INTERNATIONAL FOLK ART, SANTA FE BOTANICAL GARDEN, SANTA FE COMMUNITY COLLEGE, COMMUNITY EDUCATORS NETWORK & SITE SANTA FE, AND 21ST CENTURY EXTENDED DAY LEARNING. COOKING WITH KIDS ALSO SET INTO MOTION SEVERAL NEW INITIATIVES, INCLUDING PARTNERSHIPS WITH MOVING ARTS ESPAOLA AND PRESBYTERIAN MEDICAL CENTER, AS WELL AS EXPANDED SCHOOL CAFETERIA & FARM TO SCHOOL COLLABORATIONS IN SANTA FE PUBLIC SCHOOLS AND ACROSS THE STATE OF NEW MEXICO. FORM 990, PAGE 6, PART VI, LINE 11B OFFICERS AND DIRECTORS REVIEW A DRAFT OF THE FORM 990 PRIOR TO SUBMISSION AND FILING. ANY QUESTIONS AND CONCERNS ARE DISCUSSED DURING THE BOARD OF DIRECTORS MEETING. FORM 990, PAGE 6, PART VI, LINE 12C COOKING WITH KIDS, INC., BOARD OF DIRECTORS REVIEWS AND MONITORS ALL POLIC Y REQUIREMENTS, INCLUDING THE CONFLICT OF INTEREST POLICY, WITH THE ANNUAL ELECTION OF OFFICERS AND IS DOCUMENTED IN THE BOARD MINUTES. FORM 990, PAGE 6, PART VI, LINE 15A EXECUTIVE DIRECTOR COMPENSATION IS REVIEWED AND APPROVED BY THE BOARD OF D IRECTORS AS PART OF THE ANNUAL BUDGETING PROCESS. DATA ACQUIRED FOR SALAR IES OF COMPARABLE POSITIONS IN THE SANTA FE AREA FOR OTHER SIMILAR NONPROF IT ORGANIZATIONS WAS USED TO COMPARE COMPENSATION. CONTEMPORANEOUS DOCUME NTATION AND RECORDS OF THE BOARD OF DIRECTORS' DELIBERATIONS AND DECISIONS FORM 990, PAGE 6, PART VI, LINE 19 ALL GOVERNING DOCUMENTS ARE AVAILABLE FOR REVIEW UPON REQUEST AT THE ORGAN IZATION'S OFFICE.