2020-08-27T13:50:19-04:00 2019-12-31 474682450 BELLENFANT PLLC 2919 Berry Hill Drive Nashville TN 37204 990 2019-01-01 452905951 NASHVILLE FOOD PROJECT INC NASH 5904 CALIFORNIA AVE NASHVILLE TN 37209 JEFF WARNE TREASURER 6154600172 2020-08-27 true JOHN BELLENFANT CPA P01625858 6153708700 2020-08-27 96.94.184.37 2020-08-27 13:52:56 62266420202401s0wbjk 2020-08-27 P 84D4453010B47BAE6E9E7BC5F86CEC5D805D10F3 84D4453010B47BAE6E9E7BC5F86CEC5D805D10F3 2019 2020-11-19 02:30:22Z TALLU S QUINN 2453238 false X WWW.THENASHVILLEFOODPROJECT.ORG X 2011 TN THE NASHVILLE FOOD PROJECT BRINGS PEOPLE TOGETHER TO GROW, COOK, AND SHARE NOURISHING FOOD, WITH THE GOALS OF CULTIVATING COMMUNITY AND ALLEVIATING HUNGER IN OUR CITY. 18 18 28 4600 0 0 2817472 1803144 324639 557462 20707 436 47220 35431 3210038 2396473 0 0 849508 1043357 0 383889 881948 1381792 1731456 2425149 1478582 -28676 5951765 5540406 1486193 1047492 4465572 4492914 X THE NASHVILLE FOOD PROJECT BRINGS PEOPLE TOGETHER TO GROW, COOK, AND SHARE NOURISHING FOOD, WITH THE GOALS OF CULTIVATING COMMUNITY AND ALLEVIATING HUNGER IN OUR CITY. false false 1928664 SEE SCHEDULE O 1928664 true true false false false false false false false false true false false false false true true false false false false false false false true false false false false false false false false false false false false false true false false false false false false false false true 18 0 true 28 true false false false false false true true false false false false false false X 18 18 false false false false false false false true true false false true true true true true true true true false TN X X KATHARINE RAULSTON 6154760901 4408 CHARLESTON PLACE CIRCLE NASHVILLE TN 37215 MELINDA BALSER IMMEDIATE PAST CHAIR 2.00 0.00 X X 0 0 0 SUSANNAH BERRY CHAIR 2.00 0.00 X X 0 0 0 ANTONIO CARROLL DIRECTOR 1.00 0.00 X 0 0 0 DAVID CRIPE DIRECTOR 1.00 0.00 X 0 0 0 HANNAH PECHAN DAVIS DIRECTOR 1.00 0.00 X 0 0 0 ANN FUNDIS DIRECTOR 1.00 0.00 X 0 0 0 JUSTIN GUNG DIRECTOR 1.00 0.00 X 0 0 0 CHARMION GUSTKE HEARN DIRECTOR 1.00 0.00 X 0 0 0 COURTNEY KEENAN DIRECTOR 1.00 0.00 X 0 0 0 RICK LEACH DIRECTOR 1.00 0.00 X 0 0 0 WALKER MATHEWS JR DIRECTOR 1.00 0.00 X 0 0 0 RANDALL MCCATHREN SECRETARY 2.00 0.00 X X 0 0 0 RYAN ROHE DIRECTOR 1.00 0.00 X 0 0 0 KAREN ROLEN DIRECTOR 1.00 0.00 X 0 0 0 STEVE SCOTT DIRECTOR 1.00 0.00 X 0 0 0 CINDY WALL DIRECTOR 1.00 0.00 X 0 0 0 JEFF WARNE TREASURER 2.00 0.00 X X 0 0 0 JEREMIAH WEEDEN-WRIGHT DIRECTOR 1.00 0.00 X 0 0 0 TALLU S QUINN EXECUTIVE DIRECTOR 40.00 0.00 X 104621 0 0 104621 0 0 1 false false false 231966 23910 1547268 413852 1803144 MEALS PROGRAM 624210 557462 557462 557462 436 436 74855 231966 56765 18090 18090 OTHER INCOME 900099 17341 17341 17341 2396473 574803 0 18526 104621 82217 3347 19057 823808 647395 26356 150057 46894 36344 4510 6040 68034 51965 2500 13569 52308 52308 56774 24983 868 30923 16318 7268 9050 102851 102851 20312 19466 532 314 197980 197980 4051 4051 SUPPLIES 708748 708748 CAPITAL PROJECT 143506 143506 DEVELOPMENT 19545 9826 9719 EQUIPMENT AND MAINTENANCE 35570 35570 23829 13125 10704 2425149 1928664 112596 383889 509007 709889 109809 9975 898184 461375 168252 118955 1608 18525 4495273 284685 1226958 4210588 3037947 11099 5951765 5540406 501989 64225 984204 983267 1486193 1047492 X 3207052 4031539 1258520 461375 4465572 4492914 5951765 5540406 -28676 56018 0 X false true X true false X 650703 988531 3440466 2817472 1163826 9060998 650703 988531 3440466 2817472 1163826 9060998 70808 8990190 17 120 75 186 436 834 254 95 62 17341 17752 9079584 0.99020 0.81820 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 555372 555372 3151439 103141 3048298 788462 181544 606918 4210588 OTHER ASSETS 11099 11099 X 2452491 56018 56018 2396473 2396473 2425149 2425149 2425149 Footnote for uncertain tax position under FIN 48 (Part X) THE ORGANIZATION HAS EVALUATED ITS TAX POSITIONS IN ACCORDANCE WITH THE CODIFICATION STANDARD RELATING TO ACCOUNTING FOR UNCERTAINTY IN INCOME TAXES. THE ORGANIZATION BELIEVES THAT IT HAS TAKEN NO UNCERTAIN TAX POSITIONS. NOURISH 183490 183490 28138 OTHER 123331 123331 28627 306821 306821 56765 56765 250056 X 12 413852 FMV false false false Form 990 governing body review Part VI line 11 FINANCE COMMITTEE REVIEWS THE DRAFT BEFORE IT IS FILED, DISCUSSES ANYTHING THAT IS UNCLEAR OR INCORRECT, AND THEN SHARES IT WITH THE FULL BOARD. Conflict of interest policy compliance Part VI line 12c A CONFLICT OF INTEREST POLICY IS SIGNED BY EACH DIRECTOR ANNUALLY. ANY CONCERNS ARE DISCLOSED. CEO executive director top management comp Part VI line 15a THE EXECUTIVE COMMITTEE COMPLETED A THOROUGH COMPENSATION REVIEW BY COMPARING CEO SALARY WITH OTHER CEO SALARY RANGES IN OUR SECTOR FOR OUR REGION OF THE COUNTRY. Other officer or key employee compensation Part VI line 15b THE CEO IN CONJUNCTION WITH THE BOARD DURING OUR ANNUAL BUDGETING PROCESS COMPARES SALARY AND WAGE RANGES OF THE ORGANIZATIONS PAYROLL AGAINST DATA AVAILABLE FROM OTHER REGIONAL NONPROFITS OF A SIMILAR SCOPE AND BUDGET. Governing documents etc available to public Part VI line 19 AVAILABLE UPON REQUEST TO GRANTORS, AND POSTED TO NONPROFIT DIRECTORIES SUCH AS GIVINGMATTERS.COM. Part III response or note to any other line in Part III OUR COMMUNITY MEALS PROGRAM COOKS AND SHARES THOUSANDS OF MADE-FROM-SCRATCH, NUTRITIOUS MEALS AND SNACKS EACH WEEK IN COLLABORATION WITH ANTI-POVERTY AND COMMUNITY BUILDING ORGANIZATIONS IN OUR CITY. BY ALIGNING FOOD SUPPORT WITH THESE VITAL PROGRAMS AND SERVICES -- SUCH AS JOB TRAINING, AFTER SCHOOL PROGRAMS, ESL CLASSES, SENIOR SERVICES, DOMESTIC VIOLENCE SHELTER, AND GED PREP, AMONG OTHERS -- WE ARE ABLE TO ENHANCE THE IMPACT OF PARTNERS WORK WHILE SIMULTANEOUSLY PROVIDING ACCESS TO THE BASIC NEED OF NUTRITIOUS FOOD. OUR MEALS PROGRAM IS SIGNIFICANTLY SUPPORTED BY TNFPS FOOD RECOVERY EFFORTS, THROUGH WHICH WE COLLECT EXCESS PRODUCE AND OTHER PERISHABLE FOODS FROM LOCAL FARMS, GROCERY STORES, AND RESTAURANTS. WE WORK DIRECTLY WITH LOCAL FOOD VENDORS TO RECOVER THE EXCESS FOODS THEY CANNOT SELL, PROVIDING HUNDREDS OF POUNDS OF FRESH INGREDIENTS FOR OUR MEALS, WHILE GREATLY REDUCING THE AMOUNT OF FOOD WASTED IN OUR COMMUNITY.OUR URBAN AGRICULTURE PROGRAM INCLUDES VIBRANT PRODUCTION, COMMUNITY AND MARKET GARDEN PROGRAMMING. IN PRODUCTION GARDENS, VOLUNTEERS SUPPORT ALL ASPECTS OF GROWING ORGANIC PRODUCE FOR OUR KITCHENS, INCLUDING TURNING THE GROUND, PLANTING SEEDS, WEEDING AND HARVESTING FRESH PRODUCE. IN THREE COMMUNITY GARDENS, WE PROVIDE A SPACE FOR PARTICIPANTS TO GROW FOOD FOR THEMSELVES AND THEIR FAMILIES, SHARING RESOURCES OF LANDS, TOOLS, AND GARDEN TRAINING. AND THROUGH AN INNOVATIVE MARKET GARDEN PROGRAM, GROWING TOGETHER, WE SUPPORT NEW AMERICANS FROM FARMING BACKGROUNDS IN GROWING PRODUCE TO SELL FOR PERSONAL INCOME AND BUILDING COMMUNITY FOOD SECURITY ALONG THE WAY. BEYOND THE VALUE OF THEIR EARNINGS, FARMERS ARE ABLE TO RECONNECT WITH THE PRACTICE OF GROWING FOOD, EQUIPPING PARTICIPANTS WITH ADDITIONAL TOOLS TO IMRPOVE THEIR WELL-BEING THROUGH MEANINGFUL WORK.