2020-04-21T11:21:34-05:00 2019-12-31 910873571 GREENWOOD OHLUND & CO LLP 4241 21ST AVE W 400 SEATTLE WA 98199 990 2019-01-01 462005131 PROJECT FEAST PROJ 2532365297 202 W GOWE ST STE L KENT WA 98032 KHANH-VAN NGUYEN EXECUTIVE DIRECTOR 2532365297 2020-03-25 true AMANDA O'ROURKE CPA P01539825 2067821767 2020-04-21 96.93.115.49 2020-04-21 11:21:34 CD P 791687598B8DDA9BBCB22C771830AE99C53E9511 F978807E98A0AEC9B2B5EDC64B3FDDC188AC3463 2019 2020-09-23 17:36:50Z KHANH-VAN NGUYEN 202 W GOWE ST STE L KENT WA 98032 246258 false X PROJECTFEAST.ORG X 2013 WA TO TRANSFORM THE LIVES OF REFUGEES AND IMMIGRANTS BY PROVIDING PATHWAYS TO SUSTAINABLE EMPLOYMENT IN THE FOOD INDUSTRY AND TO ENRICH OUR COMMUNITY THROUGH EXPLORING ETHNIC CULTURE, AND CUISINE. 7 7 8 30 0 126456 157955 59917 71447 142 135 1692 5982 188207 235519 10175 6400 0 123207 144926 0 18805 68450 90075 201832 241401 -13625 -5882 56443 57801 4949 12189 51494 45612 X TO TRANSFORM THE LIVES OF REFUGEES AND IMMIGRANTS BY PROVIDING PATHWAYS TO SUSTAINABLE EMPLOYMENT IN THE FOOD INDUSTRY AND TO ENRICH OUR COMMUNITY THROUGH EXPLORING ETHNIC CULTURE, AND CUISINE. false false 177781 6400 71447 DURING 2019, PROJECT FEAST'S PROGRAM SERVICE ACCOMPLISHMENTS INCLUDED: I.PROVIDING PATHWAYS TO EMPLOYMENT IN FOOD INDUSTRY: THE ORGANIZATION CONTINUED ITS 18-WEEK CULINARY APPRENTICESHIP TRAINING PROGRAM AS WELL AS UBUNTU STREET CAF AND CATERING IN KENT, WA. THEY ACCEPTED REFUGEES AND IMMIGRANTS FROM LOW INCOME BACKGROUNDS WHO ARE PASSIONATE ABOUT USING THEIR CULINARY SKILLS AS APPRENTICES. ONCE THEY COMPLETE THE PROGRAM, THEY RECEIVE CONTINUING EDUCATION CREDITS FROM HIGHLINE COLLEGE, WHICH CAN BE CONVERTED TO ACADEMIC CREDITS IF THEY CHOOSE TO ENROLL IN THE COLLEGE IN THE FUTURE. IN 2019, THE ORGANIZATION PROVIDED TRAINING SERVICES TO 7 REFUGEES AND IMMIGRANTS FROM 5 COUNTRIES: SOMALIA, MEXICO, ECUADOR, IRAQ AND CHINA. 3 OUT OF 7 APPRENTICES GRADUATED. II.COMMUNITY EVENTS TO FACILITATE INTERCULTURAL EXCHANGE: IN ALL, THE ORGANIZATION CREATED OVER 5,000 EXPERIENCES CENTERED AROUND THE CUISINE OF REFUGEES AND IMMIGRANTS THROUGH OUR VARIOUS EVENTS AND CATERING. 1. MIGRATING MEALS - FEATURED 6 RESTAURANTS OWNED/OPERATED BY REFUGEE/IMMIGRANTS IN SEATTLE AND SOUTH KING COUNTY. 100 GUESTS IN THE GREATER SEATTLE AREA EXPERIENCED A NEW CUISINE, MET THE REFUGEE/IMMIGRANT CHEF OR OWNER, AND DISCUSSED A TOPIC OF IMPORTANCE. 2. JOURNEY TO PEACE - 120 PEOPLE EXPERIENCED A NATIVE AMERICAN FEAST CEREMONY, MET PEOPLE FROM DIFFERENT COMMUNITIES, HEARD LIFE EXPERIENCES OF PEOPLE OF REFUGEE/IMMIGRANT BACKGROUND, OR NATIVE AMERICAN, AFRICAN AMERICAN, OR CAUCASIAN HERITAGE. 3. POP-UP EVENTS - OVER 200 PEOPLE EXPERIENCED A LUNCH OR DINNER AT 5 POP- UP EVENTS THAT CENTERED AROUND OUR REFUGEE AND IMMIGRANT PARTICIPANTS' CUISINE OR EXPERIENCE. 2 EVENTS WERE FOCUSED ON FEEDING THOSE WHO WERE FACING HOMELESSNESS. 2 OTHER EVENTS WERE OFFERED FOR FREE SO THAT EVEN THOSE WHO COULD NOT AFFORD 40 FOR A POP-UP DINNER COULD STILL EXPERIENCE INTERNATIONAL CUISINE. 4. CATERING - OVER 5000 GUESTS WERE FED THROUGH OUR REVENUE GENERATING CATERING PROGRAM. THE ORGANIZATION'S CATERING FEATURES THE DISHES OF OUR APPRENTICES. 177781 true true false false false false false false false false true false false false false false false false false false false false false false true false false false true false false false false false false false false false false false false false false false false false false true 2 0 true 8 true false false false false false true true false false false false false false X 7 7 false false false false false false false true true false false true true true true false false true false false X GREG PARRY 2062837397 2715 MAYFAIR AVE N SEATTLE WA 98109 VEENA PRASAD EXECUTIVE DI 40.00 X 21731 0 0 KHANH-VAN NGUYEN EXECUTIVE DI 40.00 X 21400 0 0 JONATHAN HILL BOARD TREASU 2.00 X X 0 0 0 CHERYL JENROW BOARD MEMBER 2.00 X 0 0 0 LOUISE LIU BOARD MEMBER 2.00 X 0 0 0 WESLEY NGUYEN BOARD PRESI 2.00 X X 0 0 0 JUSTIN SMITH BOARD MEMBER 2.00 X 0 0 0 PING-YUAN WANG BOARD MEMBER 2.00 X 0 0 0 SALLY ZYFERS BOARD SECRET 2.00 X X 0 0 0 43131 false false false 23525 134430 3700 157955 CAFE 69049 69049 COMMUNITY EVENTS 2398 2398 71447 135 135 12891 12891 12891 12891 3700 23525 10739 -7039 OTHER 130 130 130 235519 71447 13156 6400 6400 43131 12939 17253 12939 89341 87675 1666 12454 9459 1779 1216 9770 9770 3160 2355 805 4370 4370 2225 2225 3969 3969 18489 18489 1144 252 892 457 457 378 378 2524 2524 FOOD COSTS 18072 18072 CLEANING & MAINTENANCE 9185 9185 SUPPLIES 8565 8565 BANK FEES 2171 2171 5596 4012 1304 280 241401 177781 44815 18805 6276 8639 45669 45041 3775 804 3348 2971 1150 1150 56443 57801 4949 12189 4949 12189 X 51494 45612 51494 45612 56443 57801 -5882 X false false false X 61006 84475 181281 126456 157955 611173 62219 39193 69076 59917 75147 305552 35 130 165 123225 123668 250357 186408 233232 916890 4950 572 380 390 6292 18452 6483 2844 4194 31973 18452 11433 3416 380 4584 38265 878625 15 10 65 1799 13026 14915 15 10 65 1799 13026 14915 123240 123678 250422 188207 246258 931805 0.94290 0.94730 0.02000 0.00000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 3775 804 2971 2971 FEAST FOR CHANG 27225 23525 3700 3700 2082 1480 600 2877 27225 23525 3700 3700 2082 1480 600 2877 10739 -7039 true SCHOLARSHIP 3 6400 SCHEDULE I, PAGE 1, PART I, LINE 2 THE SCHOLARSHIPS ARE GIVEN AT THE BEGINNING OF EACH MONTH OF THE TRAINING PROGRAM. RECEIVING THE SCHOLARSHIP FUNDS AND STAYING IN THE PROGRAM WILL DEPEND ON PROGRESS. TO ASSESS THIS, THE ORGANIZATION OBTAINS FEEDBACK FROM THE PROGRAM COORDINATOR AND OTHER STAFF. RECIPIENTS ARE ENCOURAGED TO MAINTAIN REGULAR AND TIMELY ATTENDANCE AND FULLY PARTICIPATE IN THE SKILLS TRAINING AND PRACTICE. FORM 990, PAGE 2, PART III, LINE 4A DURING 2019, PROJECT FEAST'S PROGRAM SERVICE ACCOMPLISHMENTS INCLUDED: I.PROVIDING PATHWAYS TO EMPLOYMENT IN FOOD INDUSTRY: THE ORGANIZATION CONTINUED ITS 18-WEEK CULINARY APPRENTICESHIP TRAINING PROGRAM AS WELL AS UBUNTU STREET CAF AND CATERING IN KENT, WA. THEY ACCEPTED REFUGEES AND IMMIGRANTS FROM LOW INCOME BACKGROUNDS WHO ARE PASSIONATE ABOUT USING THEIR CULINARY SKILLS AS APPRENTICES. ONCE THEY COMPLETE THE PROGRAM, THEY RECEIVE CONTINUING EDUCATION CREDITS FROM HIGHLINE COLLEGE, WHICH CAN BE CONVERTED TO ACADEMIC CREDITS IF THEY CHOOSE TO ENROLL IN THE COLLEGE IN THE FUTURE. IN 2019, THE ORGANIZATION PROVIDED TRAINING SERVICES TO 7 REFUGEES AND IMMIGRANTS FROM 5 COUNTRIES: SOMALIA, MEXICO, ECUADOR, IRAQ AND CHINA. 3 OUT OF 7 APPRENTICES GRADUATED. II.COMMUNITY EVENTS TO FACILITATE INTERCULTURAL EXCHANGE: IN ALL, THE ORGANIZATION CREATED OVER 5,000 EXPERIENCES CENTERED AROUND THE CUISINE OF REFUGEES AND IMMIGRANTS THROUGH OUR VARIOUS EVENTS AND CATERING. 1. MIGRATING MEALS - FEATURED 6 RESTAURANTS OWNED/OPERATED BY REFUGEE/IMMIGRANTS IN SEATTLE AND SOUTH KING COUNTY. 100 GUESTS IN THE GREATER SEATTLE AREA EXPERIENCED A NEW CUISINE, MET THE REFUGEE/IMMIGRANT CHEF OR OWNER, AND DISCUSSED A TOPIC OF IMPORTANCE. 2. JOURNEY TO PEACE - 120 PEOPLE EXPERIENCED A NATIVE AMERICAN FEAST CEREMONY, MET PEOPLE FROM DIFFERENT COMMUNITIES, HEARD LIFE EXPERIENCES OF PEOPLE OF REFUGEE/IMMIGRANT BACKGROUND, OR NATIVE AMERICAN, AFRICAN AMERICAN, OR CAUCASIAN HERITAGE. 3. POP-UP EVENTS - OVER 200 PEOPLE EXPERIENCED A LUNCH OR DINNER AT 5 POP- UP EVENTS THAT CENTERED AROUND OUR REFUGEE AND IMMIGRANT PARTICIPANTS' CUISINE OR EXPERIENCE. 2 EVENTS WERE FOCUSED ON FEEDING THOSE WHO WERE FACING HOMELESSNESS. 2 OTHER EVENTS WERE OFFERED FOR FREE SO THAT EVEN THOSE WHO COULD NOT AFFORD 40 FOR A POP-UP DINNER COULD STILL EXPERIENCE INTERNATIONAL CUISINE. 4. CATERING - OVER 5000 GUESTS WERE FED THROUGH OUR REVENUE GENERATING CATERING PROGRAM. THE ORGANIZATION'S CATERING FEATURES THE DISHES OF OUR APPRENTICES. FORM 990, PAGE 6, PART VI, LINE 11B THE 990 IS DISTRIBUTED TO THE BOARD FOR REVIEW PRIOR TO FILING. FORM 990, PAGE 6, PART VI, LINE 12C WHEN THERE HAS BEEN A POTENTIAL CONFLICT OF INTEREST, THE BOARD MEMBER IN QUESTION IS EXPECTED TO DECLARE THE CONFLICT OF INTEREST AND IS RECUSED FROM VOTING ON THE MATTER. FORM 990, PAGE 6, PART VI, LINE 15A THE EXECUTIVE DIRECTOR'S COMPENSATION IS DETERMINED, APPROVED, AND DOCUMENTED BY THE BOARD. FORM 990, PAGE 6, PART VI, LINE 19 GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS ARE AVAILABLE TO THE PUBLIC UPON REQUEST.