2020-10-28T08:20:58-05:00 2020-06-30 521392008 GELMAN ROSENBERG & FREEDMAN 4550 MONTGOMERY AVE SUITE 800N BETHESDA MD 208142930 990 2019-07-01 521584936 THE DC CENTRAL KITCHEN INC DCCE 2022340707 425 2ND STREET NW WASHINGTON DC 20001 GLENDA COGNEVICH CFO 2022340707 2020-10-28 1 RICHARD J LOCASTRO CPA P00288314 3019519090 75.103.231.202 2020-10-28 09:20:50 ED P 49D7C22DE1F9E425A89E5321187C9FEFA78FFDF3 3282807D3C0AA02E9BAB1EB89DF4B4F5465EC79F 2019 2021-01-29 14:40:06Z MICHAEL F CURTIN JR 425 2ND STREET NW WASHINGTON DC 20001 20599749 0 X WWW.DCCENTRALKITCHEN.ORG X 1988 DC SEE PART III, LINE 1. 20 20 211 12000 0 0 9375919 12759869 7352345 7468072 46163 69801 93066 172930 16867493 20470672 233394 340851 0 0 9725480 9569710 0 0 1005444 6715392 7129127 16674266 17039688 193227 3430984 5689080 10105719 1912487 3171185 3776593 6934534 X WE USE FOOD AS A TOOL TO STRENGTHEN BODIES, EMPOWER MINDS, AND BUILD COMMUNITIES. DCCK PREPARES PEOPLE FACING HIGH BARRIERS TO EMPLOYMENT FOR CULINARY CAREERS, AND CREATES JOBS FOR OUR GRADUATES THROUGH INNOVATIVE PROGRAMS THAT EXPAND ACCESS TO HEALTHY FOODS. 0 0 5311078 3378421 HEALTHY SCHOOL FOOD: DCCK IS A LEADER IN THE FARM-TO-SCHOOL MOVEMENT, PROVIDING HEALTHY BREAKFASTS, LUNCHES AND SUPPERS TO TWELVE PUBLIC SCHOOLS AND THREE PRIVATE SCHOOLS IN WASHINGTON, D.C. EMPHASIZING LOCAL AND SEASONABLE FRUITS AND VEGETABLES, DCCK BRINGS COST-EFFECTIVE DINING SERVICE TO SCHOOLS THAT WANT TO OFFER HEALTHY, SUSTAINABLE MEALS TO LOW-INCOME STUDENTS. IN ADDITION TO IMPROVING ACCESS TO QUALITY NUTRITION, THE PROGRAM CREATES AND SUSTAINS EMPLOYMENT OPPORTUNITIES FOR INDIVIDUALS WHO HAVE COMPLETED DCCK'S CULINARY JOB TRAINING PROGRAM. DCCK'S SCHOOL FOOD PROGRAMMING HAS A REMARKABLE 93% STUDENT SATISFACTION RATING AND ENGAGES CHILDREN IN NUTRITION EDUCATION AND MENU DESIGN. IN MARCH 2020, DC SCHOOLS MOVED TO A REMOTE-LEARNING MODEL AND DCCK PIVOTED TO PROVIDE UNITIZED EMERGENCY MEALS AT 5 DCPS LOCATIONS. 4831396 68971 3768883 COMMUNITY MEAL PROGRAM: DCCK USES THE PRODUCTION OF SCRATCH-COOKED MEALS FOR OUR COMMUNITY AS AN OPPORTUNITY TO CREATE SUSTAINABLE CAREER PATHWAYS, REDUCE FOOD WASTE, AND BUILD A COMMUNITY DEDICATED TO A MORE JUST CITY WHERE EVERYONE HAS ACCESS TO HEALTHY FOOD, MEANINGFUL CAREERS, AND OPPORTUNITIES TO ACHIEVE THEIR FULL POTENTIAL. FOR THE YEAR ENDING JUNE 30, 2020, DCCK RECOVERED OVER 578,178 POUNDS OF FOOD THAT WOULD OTHERWISE HAVE GONE TO WASTE. TOGETHER, OUR STAFF, CULINARY JOB TRAINING STUDENTS, AND 11,695 VOLUNTEERS USED BOTH RECOVERED AND PURCHASED FOOD TO CREATE MORE THAN 1.2 MILLION MEALS FOR HOMELESS SHELTERS, TRANSITIONAL HOMES AND SOCIAL SERVICE AGENCIES, YOUTH CENTERS, CHILDREN'S AFTER-SCHOOL PROGRAMS, SENIOR CENTERS, ADDICTION RECOVERY PROGRAMS, HALFWAY HOMES, AND MOBILE FEEDING LOCATIONS. DURING THE PANDEMIC, COMMUNITY MEALS EXPANDED TO MEET THE EMERGENCY FOOD SECURITY NEEDS OF OUR CITY AND DCCK OFFSET DECREASED FOOD DONATIONS BY INCREASING OUR DIRECT FOOD PURCHASES FROM LOCAL SMALL TO MID-SIZE FAMILY FARMS AND FOOD HUBS THAT HAVE STRUGGLED TO FIND MARKETS FOR THEIR PRODUCTS. 2811783 271880 92514 CULINARY JOB TRAINING/WORKFORCE DEVELOPMENT: DCCK'S INTENSE, NATIONALLY RECOGNIZED FOURTEEN-WEEK CULINARY JOB TRAINING PROGRAM CREATES SUSTAINABLE CAREER PATHWAYS FOR INDIVIDUALS FACING SIGNIFICANT BARRIERS TO EMPLOYMENT, INCLUDING INCARCERATION, CHRONIC UNEMPLOYMENT, HISTORIES OF ADDICTION, AND TRAUMA. THE PROGRAM OFFERS INDUSTRY-RECOGNIZED CERTIFICATIONS AND TRAINING IN FOOD PREPARATION AND SANITATION IN COMBINATION WITH JOB READINESS AND LIFE SKILLS COACHING. FOR THE YEAR ENDING JUNE 30, 2020, 120 INDIVIDUALS GRADUATED FROM THE PROGRAM BEFORE IT WAS TEMPORARILY SUSPENDED DUE TO COVID-19. IN RESPONSE TO THE PANDEMIC, DCCK IS OFFERING WORKPLACE REENTRY AND SOCIAL SUPPORTS TO DISPLACED STUDENTS AND GRADUATES WHILE DIRECTLY EMPLOYING 103 GRADUATES WHO EARN LIVING WAGES AND COMPREHENSIVE BENEFITS. 1356360 229776 HEALTHY CORNERS: A PIONEERING VENTURE THAT IS EXPANDING HEALTHY FOOD ACCESS IN DC'S FOOD DESERTS, DCCK'S HEALTHY CORNERS DELIVERS FRESH PRODUCE AND HEALTHY SNACKS TO CORNER STORES IN UNDERSERVED COMMUNITIES. HEALTHY CORNERS OFFERS PRODUCE TO CORNER STORES AT WHOLESALE PRICES AND IN SMALLER QUANTITIES THAN A CONVENTIONAL DISTRIBUTOR. STORES SELL THE PRODUCE AT BELOW-MARKET PRICES, MAKING IT AN AFFORDABLE OPTION FOR SHOPPERS. DCCK IS REGULARLY DEVELOPING NEW PRODUCTS THAT ENCOURAGE HEALTHY EATING ON THE GO, INCLUDING FRESH-CUT FRUIT, SCRATCH-COOKED VERSIONS OF POPULAR SNACKS, AND HEALTHY, READY-TO-EAT MEALS. HEALTHY CORNERS PROVIDES STORES WITH MARKETING SUPPORT AND TECHNICAL ASSISTANCE WHILE OFFERING CUSTOMERS NUTRITION EDUCATION SESSIONS AND COOKING DEMONSTRATIONS THAT PROMOTE THESE HEALTHY OPTIONS. DCCK PARTNERS WITH THE U.S. DEPARTMENT OF AGRICULTURE AND DC HEALTH TO LEVERAGE SNAP, FORMERLY KNOWN AS FOOD STAMPS, INCENTIVES TO MAKE HEALTHY CORNERS PRODUCTS EVEN MORE AFFORDABLE. A RECENT AMERICAN UNIVERSITY STUDY FOUND THAT 80% OF HEALTHY CORNERS CUSTOMERS SURVEYED REPORTED EATING MORE FRUITS AND VEGETABLES BECAUSE OF THE DISCOUNTS AND SNAP INCENTIVES. 84215 IMPACT AND EVALUATION 1440575 229776 14394832 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 1 0 0 0 0 0 0 0 1 0 0 1 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 1 0 0 1 13 0 1 211 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 20 20 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 MD VA X X GLENDA COGNEVICH 2022340707 425 2ND STREET NW WASHINGTON DC 20001 DON SHAPIRO CHAIR 2.00 2.00 X X 0 0 0 DEV GANESAN VICE CHAIR 2.00 2.00 X X 0 0 0 HEIDI BIGGS BROCK TREASURER 2.00 1.00 X X 0 0 0 GAIL CHAMBERS SECRETARY 2.00 1.00 X X 0 0 0 BRADLEY AKUBUIRO BOARD MEMBER 1.00 1.00 X 0 0 0 JOE ANDRONACO BOARD MEMBER 1.00 1.00 X 0 0 0 ANNA BARD BOARD MEMBER 1.00 1.00 X 0 0 0 DARIUS BAXTER BOARD MEMBER 1.00 1.00 X 0 0 0 MAGGIE BISCARR BOARD MEMBER 1.00 1.00 X 0 0 0 MARCIA CHATELAIN BOARD MEMBER 1.00 1.00 X 0 0 0 LISA CREAMER BOARD MEMBER 1.00 1.00 X 0 0 0 KATHY HOLLINGER BOARD MEMBER 1.00 1.00 X 0 0 0 MIKE HOLLMAN BOARD MEMBER 1.00 1.00 X 0 0 0 MICHELINE MENDELSOHN BOARD MEMBER 1.00 1.00 X 0 0 0 RADHIKA MOHAN BOARD MEMBER 1.00 1.00 X 0 0 0 GEORGE MUNZ BOARD MEMBER 1.00 1.00 X 0 0 0 CAROL STEENLAND BOARD MEMBER 1.00 1.00 X 0 0 0 SAMUEL THOMAS BOARD MEMBER 1.00 1.00 X 0 0 0 SARAH TYREE BOARD MEMBER 1.00 1.00 X 0 0 0 KN VINOD BOARD MEMBER 1.00 1.00 X 0 0 0 MICHAEL F CURTIN JR CEO 40.00 5.00 X 212678 0 11335 GLENDA COGNEVICH CFO 40.00 5.00 X 139469 0 14351 KIM BROWN CPO 40.00 0.00 X 120009 0 9760 ANDREW FINKE COO 40.00 0.00 X 115772 0 13603 ALEX MOORE CDO 40.00 0.00 X 131423 0 13579 TEE OKASI-NWOZO CHCO 40.00 0.00 X 114594 0 11803 833945 0 74431 6 0 1 0 0 95336 730293 401370 2169537 9363333 786446 12759869 CONTRACT FOOD SALES 900099 5802044 5802044 PROGRAM SERVICE SALES 900099 1666028 1666028 7468072 69801 69801 299451 730293 128834 170617 170617 1765 243 1522 1522 MISCELLANEOUS 900099 791 791 791 20470672 7469594 0 241209 68971 68971 271880 271880 358280 84910 169476 103894 6768385 5494203 777934 496248 495455 396105 60675 38675 1138193 898950 144194 95049 809397 635129 106463 67805 37840 37840 569 569 135540 84977 32113 18450 453 202 204 47 231497 159674 27749 44074 287747 189816 62214 35717 479229 421522 36986 20721 23642 12765 2816 8061 26819 18863 2391 5565 57858 39351 18507 218678 209060 9618 144777 128849 10031 5897 COMMUTER TAX PAYMENT 4209 1877 1896 436 FOOD & BEV. - PURCHASED 3039848 3039848 KITCHEN COSTS 833502 828978 4524 FOOD & BEV. - DONATED 734631 734631 872288 713622 112368 46298 17039688 14394832 1639412 1005444 632451 2860442 70599 1300106 1126585 591667 606307 1597760 66051 102284 147705 485463 2850061 2384908 605913 465153 2414148 2683523 19321 19321 5689080 10105719 880017 1529551 20000 175000 998062 1462500 14408 4134 1912487 3171185 X 1860173 4653114 1916420 2281420 3776593 6934534 5689080 10105719 3430984 -273043 0 X 0 1 X 1 0 X 7452963 6562307 7750145 9375919 12759869 43901203 250000 250000 250000 250000 250000 1250000 7702963 6812307 8000145 9625919 13009869 45151203 605877 44545326 55761 127548 129953 45538 69801 428601 52406 259209 93908 170617 576140 22229 2706 5797 5524 791 37047 46192991 39705618 0.96430 0.97000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 573287 573287 0 1055540 981198 74342 1221234 830423 390811 465153 DEFERRED RENT 4134 4134 X 20594481 -273043 397178 243 124378 20470103 569 569 20470672 17436540 397178 243 397421 17039119 569 569 17039688 PART X, LINE 2: FOR THE YEAR ENDED JUNE 30, 2020, DCCK HAS DOCUMENTED ITS CONSIDERATION OF FASB ASC 740-10, INCOME TAXES, THAT PROVIDES GUIDANCE FOR REPORTING UNCERTAINTY IN INCOME TAXES AND HAVE DETERMINED THAT NO MATERIAL UNCERTAIN TAX POSITIONS QUALIFY FOR EITHER RECOGNITION OR DISCLOSURE IN THE FINANCIAL STATEMENTS. PART XI, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL 243. STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. PART XII, LINE 2D - OTHER ADJUSTMENTS: COST OF GOODS SOLD REPORTED AS EXPENSE ON THE FINANCIAL 243. STATEMENTS AND NETTED AGAINST REVENUE ON FORM 990. CAPITAL FOOD FIGHT 977564 705293 272271 42448 7176 4000 63457 SIPS & SUPPERS 52180 25000 27180 11753 1029744 730293 299451 42448 7176 4000 75210 128834 170617 1 CASA RUBY 7530 GEORGIA AVE NW WASHINGTON DC 20012 341978347 501(C)(3) 10000 HUNGER-FIGHTING EFFORTS IN THE FACE OF COVID-19 DREAMING OUT LOUD 2451 18TH ST NW WASHINGTON DC 20009 261286043 501(C)(3) 22300 HUNGER-FIGHTING EFFORTS IN THE FACE OF COVID-19 FOOD RESCUE IS 165 WATER ST 201 NORWALK CT 06854 274486556 501(C)(3) 10000 HUNGER-FIGHTING EFFORTS IN THE FACE OF COVID-19 SANCTUARY DMV 4730 ARGYLE TERRACE NW WASHINGTON DC 20011 OTHER 6671 HUNGER-FIGHTING EFFORTS IN THE FACE OF COVID-19 3 1 STUDENT STIPENDS 177 271880 PART I, LINE 2: THE GRANT DETAILED ABOVE ASSISTS ORGANIZATIONS WITH SIMILAR MISSIONS TO D.C. CENTRAL KITCHEN (DCCK). DCCK REQUIRES A YEAR-END REPORT ON THE USE OF THE FUNDS FROM EACH GRANT RECIPIENT. X X X X X 0 0 0 0 0 0 0 0 0 MICHAEL F CURTIN JR CEO 212678 0 0 0 0 0 8835 0 2500 0 224013 0 0 0 GLENDA COGNEVICH CFO 139469 0 0 0 0 0 5951 0 8400 0 153820 0 0 0 X 17 51815 FMV X 578176 734631 ESTIMATED FAIR VALUE 0 0 1 0 PART I, COLUMN (B): DONATED FOOD IS VALUED AT AN AVERAGE OF $1.27 PER POUND FOR BOTH UNPREPARED AND PREPARED FOOD. SEVENTEEN DONORS CONTRIBUTED DONATED STOCK OF $51,815. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 WAS PREPARED BY THE OUTSIDE ACCOUNTANTS AND REVIEWED BY SENIOR MANAGEMENT. A COPY OF THE FINAL FORM 990 WAS PROVIDED TO THE FULL BOARD OF DIRECTORS PRIOR TO FILING WITH THE IRS. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION REQUIRES ALL DIRECTORS AND OFFICERS TO SIGN A CONFLICT OF INTEREST STATEMENT EVERY YEAR. THE EXECUTIVE COMMITTEE OF THE BOARD REVIEWS THESE FORMS AND ACTS ON ANY POTENTIAL OR PRECEIVED CONFLICTS. IF THE GOVERNING BOARD OR COMMITTEE HAS REASONABLE CAUSE TO BELIEVE THAT AN INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT INFORMS THE INTERESTED PERSON OF THE BASIS FOR SUCH BELIEF AND AFFORDS THE INTERESTED PERSON AN OPPORTUNITY TO EXPLAIN THE ALLEGED FAILURE TO DISCLOSE. IF, AFTER HEARING THE INTERESTED PERSON'S RESPONSE AND AFTER MAKING FURTHER INVESTIGATION AS WARRANTED BY THE CIRCUMSTANCES, THE GOVERNING BOARD OR COMMITTEE DETERMINES THAT THE INTERESTED PERSON HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT TAKES APPROPRIATE DISCIPLINARY AND CORRECTIVE ACTION. FORM 990, PART VI, SECTION B, LINE 15A THE EXECUTIVE COMMITTEE OF THE BOARD DETERMINES AND APPROVES THE COMPENSATION OF THE CEO. SALARIES OF THE ORGANIZATION ARE COMPARABLE TO OTHER NON-PROFIT ORGANIZATIONS OF DCCK'S SIZE AND SCOPE. THE EXECUTIVE COMMITTEE UTILIZES SALARY SURVEYS FROM THE CENTER FOR NONPROFIT ADVANCEMENT AND FORM 990S OF OTHER ORGANIZATIONS AS COMPARABLE DATA IN ITS REVIEW. THE DELIBERATIONS AND DECISIONS OF THE EXECUTIVE COMMITTEE WERE DOCUMENTED IN THE MEETING MINUTES. THE SALARIES FOR OTHER OFFICERS AND KEY EMPLOYEES ARE DETERMINED BY THE CEO. THE LAST SALARY REVIEWS TOOK PLACE IN MAY 2020. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. THE FINANCIAL STATEMENTS AND CONFLICT OF INTEREST POLICY ARE ALSO AVAILABLE ON OUR WEBSITE. FORM 990 PART X, LINE 23: ON APRIL 14, 2020, DCCK ENTERED INTO A TWO-YEAR PROMISSORY NOTE AGREEMENT IN THE AMOUNT OF $1,462,500 WITH A 1% FIXED INTEREST RATE UNDER THE PAYCHECK PROTECTION PROGRAM. THE PROMISSORY NOTE CALLS FOR MONTHLY PRINCIPAL AND INTEREST PAYMENTS AMORTIZED OVER THE TERM OF THE PROMISSORY NOTE, UNLESS OTHERWISE FORGIVEN. UNDER THE CORONAVIRUS AID, RELIEF, AND ECONOMIC SECURITY ACT (CARES ACT), THE PROMISSORY NOTE MAY BE FORGIVEN BY THE SMALL BUSINESS ADMINISTRATION IN WHOLE OR IN PART. THE CAMPUS KITCHENS PROJECT INC 425 2ND STREET NW WASHINGTON DC 20001 550825492 STUDENT LEADERSHIP DC 501(C)(3) LINE 7 THE DC CENTRAL KITCHEN INC 1 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 CAMPUS KITCHENS PROJECT C 401370