2020-11-16T08:27:48-06:00 2019-12-31 131655065 LUTZ AND CARR CPAS LLP 551 FIFTH AVENUE SUITE 400 NEW YORK NY 10176 990 2019-01-01 204297703 THE SYLVIA CENTER INC SYLV 2123376093 2417 3RD AVENUE NO 301 BRONX NY 10451 JONATHAN CETNARSKI EXECUTIVE DIRECTOR 2123376093 2020-11-12 1 LAUREN CRESCI P01268493 2126972299 2019 2022-09-23 18:48:47Z X JONATHAN CETNARSKI 2417 3RD AVENUE NO 301 BRONX NY 10451 1376599 0 X WWW.SYLVIACENTER.ORG X 2006 NY THE MISSION OF THE ORGANIZATION IS TO INSPIRE YOUNG PEOPLE TO BECOME HEALTHY EATERS AND ADVOCATES FOR HEALTHY FOOD IN THEIR FAMILIES AND COMMUNITIES. 14 14 49 56 0 0 1136325 1103660 84960 85656 7372 10040 -93570 0 1135087 1199356 0 0 0 0 876398 786209 0 76196 300242 177359 257241 1053757 1119646 81330 79710 1159093 1281609 34631 77437 1124462 1204172 X THE MISSION OF THE ORGANIZATION IS TO INSPIRE YOUNG PEOPLE TO BECOME HEALTHY EATERS AND ADVOCATES FOR HEALTHY FOOD IN THEIR FAMILIES AND COMMUNITIES. 0 0 336948 85656 COOKS FOR HEALTH:CULINARY AND NUTRITION EDUCATION TO YOUTH, TEENS, AND FAMILIES. IN A SERIES OF 6-12 CLASSES, PARTICIPANTS LEARN BASIC COOKING SKILLS, KNIFE AND KITCHEN SAFETY AND SANITATION WHILE PREPARING A HEALTHY MEAL OR SNACK. THE ROLE NUTRITION PLAYS IS EMPHASIZED AS WELL AS FOOD JUSTICE. CFH YOUTH IS OFFERED TO ELEMENTARY AND MIDDLE SCHOOL STUDENTS. CFH TEEN IS OFFERED TO 13-18 YEAR OLDS. COOKS FOR HEALTH FAMILY IS OFFERED TO YOUTH 7-13 WHO ARE JOINED BY A PARENT OR GUARDIAN. 175213 FULL PLATE: PROVIDES YOUNG PEOPLE WITH A CONNECTION BETWEEN THE FOOD THEY EAT AND WHERE IT COMES FROM. FULL PLATE IN THE CLASSROOM: A SERIES OF THREE OR MORE LESSONS TO PRESCHOOL OR ELEMENTARY YOUTH. THE CURRICULUM IS DESIGNED TO INSPIRE FOOD EXPLORATION, PROVIDE NUTRITION EDUCATION, AND THE SKILLS TO PREPARE A HEALTHY SNACK. WHENEVER POSSIBLE, WE PAIR OUR FULL PLATE IN THE CLASSROOM LESSON WITH A FULL PLATE ON THE FARM VISIT. FULL PLATE ON THE FARM: A RANGE OF AGES, FROM PRESCHOOL TO COLLEGE, JOIN US ON THE FARM WHERE PARTICIPANTS EXPERIENCE, FIRST HAND, THE CONNECTION OF FOOD TO FARM WHILE LEARNING ABOUT AGRICULTURE, COOKING, AND NUTRITION. THESE PROGRAMS INVOLVE A FARM TOUR, ACTIVITIES IN OUR LEARNING GARDEN, AND PREPARING ONE OR MORE RECIPES IN OUR OUTDOOR KITCHEN SPACE. 161735 TEEN CULINARY APPRENTICESHIP: A 60-HOUR TRAINING PROGRAM THAT PREPARES TEENS TO BECOME PEER ADVOCATES FOR HEALTH AND NUTRITION. THE PROGRAM CULMINATES WITH THE PARTICIPANTS SERVING AS PAID TEEN CHEF INSTRUCTORS AT NYC SUMMER CAMPS, TEACHING YOUTH IN THEIR COMMUNITY ABOUT HEALTHY FOOD AND WHERE IT COMES FROM. THROUGHOUT THE CREDIT-BEARING APPRENTICESHIP, TEENS LEARN FOUNDATIONAL CULINARY SKILLS, HYGIENE AND SANITATION, FOOD SCIENCE, NUTRITION, AND FOOD JUSTICE. 673896 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 1 7 0 1 49 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 14 14 1 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 NY X X JONATHAN CETNARSKI 2123376093 2417 3RD AVENUE NO 301 BRONX NY 10451 CINDY EDELSON CHAIRMAN 1.00 X X 0 0 0 TRUDY GOTTESMAN SECRETARY AND VICE CHAIR 1.00 X X 0 0 0 PHIL MELDRUM TREASURER 1.00 X X 0 0 0 LIZBETH NEUMARK FOUNDER 1.00 X X 0 0 0 COURTNEY ARCHER-BUCKMIRE DIRECTOR 1.00 X 0 0 0 LYNN COLE DIRECTOR 1.00 X 0 0 0 NINA FREEDMAN DIRECTOR 1.00 X 0 0 0 DEBBIE GARDNER DIRECTOR 1.00 X 0 0 0 TARA GENDELMAN DIRECTOR 1.00 X 0 0 0 DODI MEYER MD DIRECTOR 1.00 X 0 0 0 SCOTT MILLSTEIN DIRECTOR 1.00 X 0 0 0 MICHAEL POLLACK DIRECTOR 1.00 X 0 0 0 HOWARD PULCHIN DIRECTOR 1.00 X 0 0 0 CHAIM WACHSBERGER DIRECTOR 1.00 X 0 0 0 JENNIFER JOHN EXECUTIVE DIRECTOR 40.00 X 137574 0 7426 137574 0 7426 1 0 0 0 0 479305 624355 109918 1103660 PROGRAM FEES 900099 85656 85656 85656 10040 10040 177243 479305 177243 0 1199356 85656 0 10040 145000 101500 14500 29000 554173 385550 60313 108310 34586 24093 3701 6792 52450 36537 5612 10301 36642 36642 76196 76196 18313 7538 3775 7000 2258 1903 355 19048 7917 7783 3348 15235 13667 511 1057 16263 13865 805 1593 12478 8797 1201 2480 10063 7095 968 2000 PROGRAM EXPENSES 61807 61807 INDIRECT BENEFIT EXPENS 38437 38437 BANK, MERCHANT AND OTHE 17438 448 3904 13086 OTHER EXPENSES 9259 5082 3890 287 1119646 673896 145508 300242 81716 328549 858591 743631 85372 157121 109531 29097 0 11806 89615 78210 23883 11405 1159093 1281609 34631 60957 0 16480 34631 77437 X 1067712 1091857 56750 112315 1124462 1204172 1159093 1281609 79710 0 X 0 1 X 1 0 X 545197 581058 780778 1136325 1096313 4139671 24862 28815 46426 84960 85656 270719 53500 53500 570059 609873 827204 1274785 1181969 4463890 209095 166648 375743 0 209095 166648 375743 4088147 7372 10040 17412 7372 10040 17412 570059 609873 827204 1282157 1192009 4481302 0.91230 0.93970 0.00390 0.21000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 7805 2080 5725 31810 29130 2680 50000 47000 3000 11405 1235356 36000 36000 1199356 0 1199356 1155646 36000 36000 1119646 0 1119646 X X X X X 1 ASA CONSULTING LLC 101 WEST 12TH STREET 14K NEW YORK CITY NY 10011 GRANT WRITING 0 0 33000 -33000 4 NORTH 255 COLUMBIA STREET BROOKLYN NY 11231 CONSULTING SERVICES 0 0 42500 -42500 75500 -75500 NY ART OF COOKING 462377 331216 131161 23865 107296 FARM TO TABLE 188920 145033 43887 17560 26327 1 5251 3056 2195 1320 875 656548 479305 177243 42745 134498 177243 0 GREAT PERFORMANCES INC OWNED BY BOARD MEMBER 82397 REIMBURSEMENT FOR EMPLOYEE HEALTH INSURANCE AND OTHER EXPENSES 0 X DONATED GOODS FOR GALA AND PROGRAMS 40 109918 ESTIMATED MARKET VAL 0 0 0 FORM 990, PART VI, SECTION A, LINE 2 LIZBETH NEUMARK AND CHAIM WACHSBERGER ARE HAVE A FAMILY RELATIONSHIP. FORM 990, PART VI, SECTION B, LINE 11B FORM 990 IS REVIEWED BY THE EXECUTIVE DIRECTOR WITH THE CPA FIRM. THE EXECUTIVE DIRECTOR PRESENTS THE 990 TO THE BOARD OF DIRECTORS FOR APPROVAL. FORM 990, PART VI, SECTION B, LINE 12C OFFICERS, DIRECTORS AND KEY EMPLOYEES ARE REQUIRED TO ANNUALLY SIGN THE CONFLICT OF INTEREST FORM AND DISCLOSE ANY POTENTIAL CONFLICTS IN ACCORDANCE WITH THE POLICY. ALL POTENTIAL CONFLICTS ARE REVIEWED AND RESOLVED BY THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION B, LINE 15A THE BOARD OF DIRECTORS RELIED ON THEIR COLLECTIVE EXPERIENCE AND EXPERTISE TO DETERMINE THE EXECUTIVE DIRECTOR'S COMPENSATION. THE BOARD ALSO REVIEWED NONPROFIT SALARY SURVEYS AND COMPENSATION REPORTS TO ENSURE THAT THE EXECUTIVE DIRECTOR'S COMPENSATION WAS IN LINE WITH OTHER ORGANIZATIONS OF THE SAME SIZE IN A SIMILAR FIELD. FORM 990, PART VI, SECTION C, LINE 19 NO OTHER DOCUMENTS AVALIABLE TO THE PUBLIC