2021-05-14T14:42:17-05:00 2020-12-31 161375790 DEJOY KNAUF & BLOOD LLP 280 EAST BROAD STREET SUITE 300 ROCHESTER NY 14604 990 2020-01-01 201682175 THE NEW YORK STATE WINE AND CULINARY CENTER INC NEWY 5853947070 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 ALYSSA BELASCO EXECUTIVE DIRECTOR 5853947070 2021-05-15 1 ALYSSA BELASCO XXX-XX-XXXX TIMOTHY P THANEY CPA P01231250 5855461840 2021-05-12 0 AAL1 IAL1 2020 2022-09-23 18:48:47Z NEW YORK KITCHEN ALYSSA BELASCO 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 2885969 0 X NYKITCHEN.COM X 2004 NY A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WINES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE. 12 10 129 12 171232 0 1199460 1480054 2763571 1121967 177 116 36232 268608 3999440 2870745 0 0 0 0 1949371 1254471 0 0 48330 2186230 1462844 4135601 2717315 -136161 153430 6676348 7456117 5228678 5855017 1447670 1601100 X A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WNIES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE. 0 0 2532525 950735 THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WINE AND FOOD AND BEVERAGE INDUSTRIES. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANADAIGUA LAKE FEATURES A HANDS-ON KITCHEN, EDUCATIONAL THEATER, TASTING ROOM, AND LOCALLY-SOUCED RESTAURANT.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF EVENTS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR UNDERPRIVILEDGED KIDS. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY. 2532525 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 37 0 1 129 1 1 1 0 0 0 0 0 0 0 0 0 0 0 X 12 10 1 0 0 0 0 0 0 1 1 0 0 1 1 1 0 1 1 1 1 0 NY X TAMMY DOSTIE 5853947070 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 ROBERT SANDS CHAIR 0.00 X X 0 0 0 VIRGINIA CLARK PRESIDENT 0.00 X X 0 0 0 LESLIE COLE TREASURER 0.00 X X 0 0 0 PHILLIP GELSOMINO II VICE PRESIDENT 0.00 X X 0 0 0 GEORGE HAMLIN VICE PRESIDENT 0.00 X X 0 0 0 BARBARA LAVERDI SECRETARY 0.00 X X 0 0 0 JAMES WATTERS DIRECTOR 0.00 X 0 0 0 DOUG BENNETT DIRECTOR 0.00 X 0 0 0 TOM KANE DIRECTOR 0.00 X 0 0 0 ROBERT NYE DIRECTOR 0.00 X 0 0 0 SANDY PARKER DIRECTOR 0.00 X 0 0 0 DAVE THOMAS DIRECTOR 0.00 X 0 0 0 ALYSSA BELASCO EXECUTIVE DIRECTOR 40.00 X 53681 0 0 53681 0 0 0 0 0 0 LECHASE CONSTRUCTION 205 INDIGO CREEK DRIVE ROCHESTER NY 14626 SITE IMPROVEMENTS 1000000 1 25450 1159797 294807 1480054 RESTAURANT 722511 531908 360676 171232 EDUCATION 722440 293563 293563 ALL OTHER PROGRAM 900099 280645 280645 EVENTS PROGRAM 900099 15851 15851 1121967 116 116 65170 0 65170 65170 65170 186960 25450 15224 171736 171736 INSURANCE PROCEEDS 900099 31702 31702 31702 2870745 950735 171232 268724 51526 47919 2576 1031 1044340 1021110 16871 6359 56355 55218 824 313 102250 100045 1598 607 12089 10397 75 1617 15903 15903 31800 31800 37862 13392 24470 89560 63733 3324 22503 28857 27830 640 387 14789 14002 570 217 153254 142679 7663 2912 1536 1536 236572 220248 11829 4495 262124 244038 13106 4980 34047 32753 938 356 COGS 353274 353274 OTHER OPERATING COSTS 104375 100742 1970 1663 SUPPLIES 46835 45733 788 314 REPAIRS AND MAINTENANCE 39967 37876 1515 576 2717315 2532525 136460 48330 171033 239213 170613 156456 544419 453516 4961 38339 64266 29644 25110 15189 11024623 4500863 5695946 6523760 6676348 7456117 157828 61530 780837 534948 4277676 5258539 12337 0 5228678 5855017 X 1041209 1516100 406461 85000 1447670 1601100 6676348 7456117 153430 0 X X 0 1 X 1 0 X 1450753 1870653 2098035 1199460 1667014 8285915 925196 880933 1115700 1056833 1121967 5100629 2375949 2751586 3213735 2256293 2788981 13386544 0 0 0 13386544 29667 29667 18513 116 77963 29667 29667 18513 116 77963 283835 77663 47197 408695 2689451 2781253 3291398 2322003 2789097 13873202 0.96490 0.00560 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 650000 650000 5963837 2177441 3786396 2341480 402872 1938608 2069306 1920550 148756 6523760 3046412 160443 15224 175667 2870745 0 2870745 2892982 160443 15224 175667 2717315 0 2717315 PART XI, LINE 2D - OTHER ADJUSTMENTS: FUNDRAISING EXPENSES 15,224. PART XII, LINE 2D - OTHER ADJUSTMENTS: FUNDRAISING EXPENSES 15,224. VIRTUAL EVENT 212410 25450 186960 15224 212410 25450 186960 15224 15224 171736 FORM 990, PART III, LINE 4A, PROGRAM SERVICE ACCOMPLISHMENTS THE CLASSES HELD IN THE EDUCATIONAL THEATRE PROMOTE WINERIES, BREWERIES, AND DISTILLERIES FROM ACROSS THE STATE AS WELL AS NEW YORK FARMS AND AGRICULTURAL PRODUCTS. THERE ARE A DIVERSE RANGE OF CLASSES HELD IN THE THEATRE, FROM WINE 101 TO AN INTENSE SOMMELIER BOOT CAMP; THERE ARE CLASSES FOR EVERY LEVEL, AND TYPICALLY HOST OVER 2,000 PARTICIPANTS EVERY YEAR. THE TASTING ROOM PROVIDES WINES, BEERS AND SPIRITS FROM ACROSS NEW YORK STATE. THE SELECTION IS ROTATED FREQUENTLY THROUGHOUT THE YEAR TO PROMOTE A DIVERSE SELECTION OF PRODUCTS. TASTINGS ARE AVAILABLE BY THE FLIGHT OR BY THE GLASS, AND BOTTLES ARE ALSO AVAILABLE FOR PURCHASE. THE CULINARY BOUTIQUE FEATURES NYS PRODUCTS SUCH AS MEATS, CHEESE, JAMS AND JELLIES, AS WELL AS CULINARY TOOLS THAT ARE USED IN THE HANDS-ON COOKING CLASSES AND GLASSWARE USED IN THE EDUCATIONAL THEATRE PROGRAMMING. THE RESTAURANT'S MENU SHOWCASES NEW YORK STATE FOOD ITEMS, WINES, BEERS, AND COCKTAILS. THE CULINARY TEAM CREATES SEASONAL MENUS USING THE FRESHEST NEW YORK STATE PRODUCTS FROM LOCAL FARMS. THROUGH THEIR DETAILED MENU AND A FREQUENTLY UPDATED FARM-LISTING BOARD, THE RESTAURANT EDUCATES DINERS ON THE BOUNTY OF NEW YORK STATE. FORM 990, PART VI, SECTION A, LINE 2 THERE ARE BOARD MEMBERS THAT DO BUSINESS WITH ONE ANOTHER AS WELL AS WITH THE CENTER. ALL OF THESE RELATIONSHIPS AND RELATED TRANSACTIONS ARE CONDUCTED IN THE ORDINARY COURSE OF BUSINESS AND ARE REVIEWED ANNUALLY TO ENSURE TRANSPARENCY. ROBERT SANDS SERVES AS PRESIDENT FOR AN ORGANIZATION WHICH EMPLOYS VIRGINIA CLARK. FORM 990, PART VI, SECTION B, LINE 11B THE AUDIT COMMITTEE REVIEWS AND APPROVES THE FORM 990 BEFORE IT IS FILED AND IT IS MADE AVAILABLE TO THE BOARD OF DIRECTORS ON AN ANNUAL BASIS. FORM 990, PART VI, SECTION B, LINE 12 THE AUDIT COMMITTEE REVIEWS CONFLICT OF INTERESTS AND RESOLVES ANY CONFLICTS ON AN ANNUAL BASIS, IF NECESSARY. FORM 990, PART VI, SECTION B, LINE 15 COMPENSATION OF THE EXECUTIVE DIRECTOR IS DETERMINED BY THE BOARD OF DIRECTORS USING COMPARABILITY DATA. FORM 990, PART VI, SECTION C, LINE 19 PUBLIC DOCUMENTS ARE MADE AVAILABLE AT THE CENTER'S OFFICE UPON REQUEST. FORM 990, PART XII, LINE 2C NO CHANGES HAVE BEEN MADE TO THE OVERSIGHT PROCESS IN THE CURRENT YEAR.