2021-02-25T12:31:39-05:00 2020-08-31 464209311 Boyd Tax 107 Conner Drive Suite 215 Chapel Hill NC 27514 990 2019-09-01 261471735 TABLE MINISTRIES INC TABL 209 EAST MAIN ST Carrboro NC 27510 ASHTON TIPPINS OFFICER EXECUTIVE DIREC 9196364860 2021-01-04 false James Lutz P00649574 9199329112 2021-02-25 2019 2022-09-23 18:48:47Z ASHTON TIPPINS OFFICER 1695898 false X www.tablenc.org X 2007 NC TABLE DELIVERS HEALTHY FOOD AND PROVIDES NUTRITION EDUCATION TO FOOD INSECURE SCHOOL AGE CHILDREN LIVING IN ORANGE COUNTY, NC 11 11 10 0 0 737105 1687560 0 680 8338 -3350 -2256 734435 1693642 326058 409410 0 195466 216386 0 80566 119182 144682 640706 770478 93729 923164 538121 1506210 8145 53070 529976 1453140 X TABLE DELIVERS HEALTHY FOOD AND PROVIDES NUTRITION EDUCATION TO FOOD INSECURE SCHOOL AGE CHILDREN LIVING IN ORANGE COUNTY, NC false true 582251 OUR WEEKEND MEAL BACKPACK PROGRAM PROVIDED HEALTHY FOOD YEAR-ROUND FOR LOCAL CHILDREN IN ORANGE COUNTY, NC OVER WEEKENDS AND SCHOOL BREAKS WHEN FREE OR SUBSIDIZED SCHOOL MEALS WERE NOT AVAILABLE. IN RESPONSE TO COVID-19, TABLE SHIFTED OPERATIONS TO DELIVER HEALTHY SNACKS AND MEALS TO CHILDREN DIRECTLY TO THE DOORSTEPS OF THEIR HOMES. ALTOGETHER, TABLE DELIVERED HEALTHY FOOD TO UP TO 728 CHILDREN AND DISTRIBUTED 30,594 BAGS OF FOOD. WE DISTRIBUTED 113,698.8 LBS OF FRESH FOOD; 140,279 LBS OF NONPERISHABLE ITEMS; AND OVER 700 LBS OF MILK. 21783 THROUGH OUR NUTRITION EDUCATION PROGRAM, VOLUNTEERS DELIVERED IN PERSON SNACKS, TAUGHT NUTRITION LESSONS, AND EXECUTED INTERACTIVE ACTIVITIES IN ORDER TO ENCOURAGE HEALTHY EATING. SNACKCHEF SERVED 5 LOCAL AFTER SCHOOL CENTERS WEEKLY FOR A TOTAL OF 97 SNACKCHEF SESSIONS THROUGH THE FIRST WEEK OF MARCH. WE WORKED WITH 190 CHILDREN PER MONTH AND PROVIDED A TOTAL OF 7,047 SNACKS. IN RESPONSE TO COVID-19, ALL NUTRITION LESSONS WERE SENT HOME IN OUR BAGS OF FOOD. OUR NUTRITION EDUCATION PROGRAMMING AIMS TO ENCOURAGE CHILDREN TO TRY NUTRITIOUS FOODS, EXERCISE, AND GET INVOLVED IN FOOD PREPARATION SO THAT THEY EXPERIENCE THE BENEFITS OF A DIET COMPOSED OF A VARIETY OF HEALTHY FOODS. 15513 ALTERNATIVE SITES- TABLE RECEIVES DONATIONS OF FOOD FOR USE IN ITS HUNGER-RELIEF PROGRAMS. WHEN ITEMS ARE THAT ARE CONTRIBUTED ARE INAPPROPRIATE FOR CHILDREN, TABLE DONATES THOSE ITEMS TO A PARTNERING ORGANIZATION SO THAT FOOD MAY BE CONSUMED AND DOES NOT GO TO WASTE. 529 OTHER PROGRAM SERVICES-ADDITIONAL PROGRAM SERVICE EXPENSES ATTRIBUTABLE TO ALTERNATIVE SITES AND OTHER PROGRAMS INCLUDING CAMPS AND FIELD TRIPS 529 620076 true true false false false false false false false false true false false false true false true false false false false false false false true false false true true false false false false false false true false false true false false false false false false false false false true 0 0 true 10 true false false false false true true true true false false false false false false false false X 11 11 false false false false false false false true true false false true true true true true true true true false X X X ASHTON TIPPINS OFFICER 9196364860 209 EAST MAIN ST Carrboro NC 27510 JAMES LACKLAND BOARD MEMBERCHAIR 1.00 0.00 X X 0 0 0 STEVE BUTTITTA BOARD MEMBERVICE CHAIR 2.00 0.00 X X 0 0 0 ROBBIE DIRCKS BOARD MEMBERTREASURER 2.00 0.00 X X 0 0 0 DONNA BANKS BOARD MEMBERSECRETARY 1.00 0.00 X X 0 0 0 ROSLYN MOFFITT BOARD MEMBER 1.00 0.00 X 0 0 0 COLLEEN MINTON BOARD MEMBER 2.00 0.00 X 0 0 0 NIMISHA PATEL BOARD MEMBER 1.00 0.00 X 0 0 0 ANNA BEAVEN BOARD MEMBER 1.00 0.00 X 0 0 0 WILLIAM SPRANSY BOARD MEMBER 1.00 0.00 X 0 0 0 COURTNEY THOMAS BOARD MEMBER 1.00 0.00 X 0 0 0 JESSICA VILLAGRANA BOARD MEMBER 1.00 0.00 X 0 0 0 ASHTON TIPPINS EXECUTIVE DIRECTOR 40.00 0.00 X 56578 0 0 LAURA DILLE SENIOR DIRECTOR OF PROGRAMS 40.00 0.00 X 40728 0 0 97306 0 0 0 false false false 20325 1667235 202719 1687560 8338 8338 20325 2256 -2256 -2256 1693642 0 0 6082 15513 15513 393897 393897 95408 66029 11763 17616 102946 79105 13253 10588 2109 480 1536 93 15923 11651 2008 2264 32093 32093 34508 34508 24141 6962 3999 13180 2623 1197 904 522 39025 37073 976 976 677 677 182 182 615 450 78 87 8719 5679 2573 467 VOLUNTEER EVENTS 236 236 HR AND PERSONNEL 1863 1363 235 265 770478 620076 69836 80566 147541 1283791 325190 120573 39927 37154 12437 14512 7565 2981 3936 2090 2461 1846 3000 45353 538121 1506210 2488 7747 39995 5657 5328 8145 53070 X 421720 1233262 108256 219878 529976 1453140 538121 1506210 923164 0 X true X true X false false X 83826 521351 740782 734248 1685304 3765511 83826 521351 740782 734248 1685304 3765511 3765511 187 8338 8525 187 8338 8525 83826 521351 740782 734435 1693642 3774036 0.99770 0.99990 0.00000 0.00000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 3936 2090 1846 1846 SECURITY DEPOSITS 3000 PROMISES TO GIVE NET CURRENT MATUR 42353 45353 ACCRUED PAYROLL LIABILITIES 5328 5328 1693642 1693642 1693642 770478 770478 770478 EMPTY BOWLS 20323 10936 9387 2256 20323 10936 9387 2256 2256 7131 true INTER-FAITH COUNCIL 110 WEST MAIN ST Carrboro NC 27510 591224041 9358 FMV FOOD PROGRAM ASSISTANCE FOOD 727 389761 FMV PROVIDED TO NEEDY CHILDREN Monitoring procedures (Part I, line 2) EACH FOOD DISTRIBUTION IS DOCUMENTED. TABLE DOCUMENTS THE ORGANIZATIONS RECEIVING AND DISTRIBUTING THE FOOD AND THE NUMBER AND ADDRESSES OF THE INDIVIDUALS TO WHOM WE DELIVER DIRECTLY TO THEIR HOMES. ADDITIONALLY, TABLE DOCUMENTS THE WEIGHT OF NON-PREISHABLES AND FRESH FOOD WITHIN EACH FOOD DISTRIBUTION. Estimate calculation (Part III, column b) PRIOR TO SCHOOL CLOSURES, TABLE WORKED CLOSELY WITH SCHOOL SOCIAL WORKERS AND AFTER SCHOOL STAFF TO IDENTIFY CHILDREN TO PARTICIPATE IN TABLES PROGRAMS. IN RESPONSE TO COVID-19, TABLE HAS MADE OUR PERMISSION FORMS EASILY AVAILABLE ONLINE AND AT OUR OFFICES. WE COMMUNICATE DIRECTLY WITH FAMILIES TO MEET THEIR FOOD AND NUTRITIONAL NEEDS. A PARENT SIMPLY COMPLETES A PERMISSION FORM TO ALLOW THEIR CHILD TO PARTICIPATE IN OUR PROGRAM. THIS IS AN ONGOING PROCESS AND OUR ROSTER OF CHILDREN IS UPDATED WEEKLY BASED ON NEW PERMISSION FORMS RECEIVED. Additional Information for Schedule I RECORD KEEPING (PART I, LINE 1)TABLE MAINTAINS RECORDS FOR EACH FOOD DISTRIBUTION. ALL FOOD IS WEIGHED AS IT IS PREPARED FOR DISTRIBUTION. THE WEIGHT IS THEN CONVERTED TO DOLLARS BY MULTIPLYING POUNDS OF FOOD DISTRIBUTED BY $1.62 FOR 2019-2020, WHICH IS THEN-CURRENT RATE SET BY THE FOOD BANK OF CENTRAL & EASTERN NORTH CAROLINA. JESSICA VILLAGRANA-EDWARD JONES ADV BOARD MEMBER 1129066 FUNDS MOVED TO EDWARD JONES false X 124767 202123 STD RATE AT FOOD BAN X OFFICE SUPPLIES 368 596 EST FMV PER POUND false true false Form 990 governing body review Part VI line 11 THE FORM 990 IS PREPARED BY AN INDEPENDENT AND LICENSED CERTIFIED PUBLIC ACCOUNTANT. ONCE IT IS PREPARED THE DRAFT FORM IS REVIEWED IN DETAIL BY THE EXECUTIVE DIRECTOR AND THEN DISTRIBUTED TO THE BOARD OF DIRECTORS FOR REVIEW AND APPROVAL. Conflict of interest policy compliance Part VI line 12c ALL BOARD MEMBERS ARE INFORMED OF AND EDUCATED ABOUT THE CONFLICT OF INTEREST POLICY WHEN THEY FIRST BECOME BOARD MEMBERS AND ANNUALLY THEREAFTER. WHEN A POTENTIAL CONFLICT IS IDENTIFIED IT IS EVALUATED TO DETERMINE THE BEST COURSE OF ACTION TO MITIGATE THE EFFECT OF THE CONFLICT. CEO executive director top management comp Part VI line 15a SALARY AND PERFORMANCE REVIEWS ARE PERFORMED BY THE DIRECTORS EACH YEAR. THE BOARD USES INFORMATION CONCERNING THE EMPLOYEES RELEVANT DATA FROM COMPARABLE ORGANIZATIONS,POSITION RESPONSIBILITIES, AND QUALIFICATION REQUIREMENTS OF THE SPECIFIC POSITION AT TABLE. THE PROCESS INCLUDES A REVIEW AND DISCUSSION OF ALL INFORMATION AVAILABLE AND IS DOCUMENTED CONTEMPORANEOUSLY. Other officer or key employee compensation Part VI line 15b PERFORMANCE REVIEWS ARE HELD ANNUALLY FOR EACH EMPLOYEE AND A RECOMMENDATION IS MADE TO THE FINANCE COMMITTEE. SALARY AVERAGES FOR OUR GEOGRAPHICAL AREA WERE OBTAINED THROUGH A THIRD PARTY CONTRACTOR, REVIEWED BY INDIVIDUALS ON OUR FINANCE COMMITTEE, AND SUGGESTIONS FOR COMPENSATION ADJUSTMENTS WERE MADE TO THE BOARD OF DIRECTORS AND APPROVED DURING A BUDGETING CONVERSATION. Governing documents etc available to public Part VI line 19 TABLES FINANCIAL STATEMENTS, GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND WHISTLEBLOWER POLICY ARE ALL AVAILABLE UPON REQUEST. Cessation of or significant change to any program service Part III line 3 WEEKEND MEAL BACKPACK PROGRAM- IN PERSON NUTRITION EDUCATION PROGRAMMING HAD TO BE SHIFTED ENTIRELY TO PAPER/DIGITAL NUTRITION LESSONS. OUR WEEKEND MEAL BACKPACK PROGRAM CONTINUED PROVIDING HEALTHY FOOD TO OUR CHILDREN, BUT BEGAN DELIVERING DIRECTLY TO THE HOMES OF ALL OF OUR CHILDREN INSTEAD OF THROUGH SCHOOLS AND AFTER SCHOOL CENTERS. General explanation attachment PART III LINE 1 (ORG. MISSION CONT.)-TO EDUCATE AND EXPOSE THE CHILDREN IT SERVES TO HEALTHY FOODS AND EATING HABITS.