2021-01-13T15:30:36-06:00 2020-06-30 050409384 KAHN LITWIN RENZA & CO LTD 951 NORTH MAIN STREET PROVIDENCE RI 02904 990 2019-07-01 050395601 RHODE ISLAND COMMUNITY FOOD BANK ASSOCIATION RHOD 4019426325 200 NIANTIC AVENUE PROVIDENCE RI 02907 ANDREW SCHIFF CEO 4019426325 2021-01-13 1 SANDY ROSS P01399337 4012742001 2019 2022-09-23 18:48:47Z ANDREW SCHIFF 200 NIANTIC AVENUE PROVIDENCE RI 02907 30398387 0 X RIFOODBANK.ORG X 1981 RI TO IMPROVE THE QUALITY OF LIFE FOR ALL RHODE ISLANDERS BY ADVANCING SOLUTIONS TO THE PROBLEM OF HUNGER. 24 24 62 1398 0 0 19690249 27734102 898512 456074 256655 220233 11897 153840 20857313 28564249 370383 142578 0 0 4179577 4661959 0 0 1560086 15471768 18422229 20021728 23226766 835585 5337483 14683964 19949106 612431 588476 14071533 19360630 X TO IMPROVE THE QUALITY OF LIFE FOR ALL RHODE ISLANDERS BY ADVANCING SOLUTIONS TO THE PROBLEM OF HUNGER. 1 0 19872243 142578 456074 THE FOOD BANK DISTRIBUTED 13,810,334 POUNDS OF FOOD TO ITS MEMBER AGENCIES DURING THE YEAR ENDED JUNE 30, 2020. THIS INCLUDES DONATED FOOD FROM THE FOOD INDUSTRY AND COMMUNITY FOOD DRIVES; PERISHABLE FOOD RESCUE; FRESH PRODUCE DONATED BY GROWERS; THE UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) NUTRITION PROGRAMS; FEMA MEALS; AND FOOD PURCHASES. FOOD PURCHASES WERE LIMITED TO FOOD ITEMS THAT COMPLEMENT WHAT WAS RECEIVED THROUGH DONATION. THE FOOD BANK IS COMMITTED TO ACQUIRING AND DISTRIBUTING NUTRITIOUS FOODS THAT INDIVIDUALS AND FAMILIES CAN USE TO MAKE MEALS, WHAT WE CALL CORE FOOD, SUCH AS FRESH, FROZEN, AND CANNED FRUITS AND VEGETABLES, DAIRY, GRAINS, AND PROTEIN. THIS YEAR, 88% OF ALL DISTRIBUTED FOOD WAS CORE, HEALTHY FOOD. 365196 COMMUNITY KITCHEN IS A CULINARY JOB-TRAINING PROGRAM FOR LOW-INCOME AND UNEMPLOYED ADULTS. EACH CLASS TRAINS STUDENTS IN THE COOKING, FOOD SAFETY AND LIFE SKILLS NEEDED FOR EMPLOYMENT IN THE FOOD AND HOSPITALITY INDUSTRY. AS PART OF THEIR TRAINING, STUDENTS PREPARED NUTRITIOUS MEALS EACH WEEK FOR DISTRIBUTION TO OUR PROVIDENCE AND EAST PROVIDENCE KIDS CAFE LOCATIONS. DURING 2020, THE FOOD BANK ENROLLED THREE CLASSES (CLASSES 71-73) AND COMPLETED TWO CLASSES PRIOR TO THE CORONAVIRUS CRISIS (CLASSES 71-72). STATISTICS FOR THE TWO COMPLETED CLASSES INCLUDE AN 87% GRADUATION RATE AND 62% SECURED EMPLOYMENT AFTER GRADUATING. 154580 KIDS CAFE SERVES WHOLESOME EVENING MEALS TO CHILDREN AT RISK OF HUNGER, SUPPLEMENTING SCHOOL NUTRITION PROGRAMS. IN 2020, THE FOOD BANK OPERATED TWO KIDS CAFE SITES, SERVING AN AVERAGE 154 CHILDREN A DAY. SITES WERE LOCATED AT THE EAST PROVIDENCE BOYS & GIRLS CLUB AND THE PAWTUCKET YMCA (THE YMCA BEGAN SERVING MEALS IN DECEMBER 2019). A TOTAL OF 15,224 MEALS WERE PROVIDED TO THE TWO SITES. 141991 HEALTHY HABITS IS A NUTRITION EDUCATION PROGRAM FOR CLIENTS OF MEMBER AGENCIES. THE FOOD BANK OFFERS SIX-WEEK CLASSES AND WORKSHOPS FEATURING COOKING DEMONSTRATIONS AND PRACTICAL ADVICE ON HOW TO SHOP, COOK, AND EAT WITH GOOD HEALTH IN MIND, EVEN ON A LIMITED BUDGET. LAST YEAR, 1,630 PEOPLE PARTICIPATED IN THE PROGRAM. 141991 20534010 1 1 0 1 0 0 0 0 0 0 1 0 0 0 0 1 1 0 0 0 1 0 0 0 1 0 0 1 0 1 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 1 46 0 1 62 1 0 0 0 0 0 1 1 0 0 0 1 0 0 0 X 24 24 0 0 0 0 1 1 1 1 1 0 0 1 1 1 1 1 1 1 1 0 CA CT FL IL MA MD ME NC MN NH NJ NY OH PA RI SC VA X X CHRISTINE CANNATA 4019426325 200 NIANTIC AVENUE PROVIDENCE RI 02907 EDWARD HANDY PRESIDENT 2.50 X X 0 0 0 JYOTHI SUBRAMANIAM VICE PRESIDENT 2.50 X X 0 0 0 HARLEY FRANK TREASURER 2.50 X X 0 0 0 MARK FREEL SECRETARY 2.50 X X 0 0 0 LOUIS AMORIGGI BOARD MEMBER 2.50 X 0 0 0 MAUREEN BARISHIAN BOARD MEMBER 2.50 X 0 0 0 KATE BREWSTER BOARD MEMBER 2.50 X 0 0 0 JIM BUSSIERE BOARD MEMBER 2.50 X 0 0 0 MICHAEL DISANDRO BOARD MEMBER 2.50 X 0 0 0 MARY EASTMAN BOARD MEMBER 2.50 X 0 0 0 KIMBERLY FERNANDEZ BOARD MEMBER 2.50 X 0 0 0 RILWAN FEYISITAN BOARD MEMBER 2.50 X 0 0 0 GREG GARGER BOARD MEMBER 2.50 X 0 0 0 BRIAN GROSS BOARD MEMBER 2.50 X 0 0 0 KIM KECK BOARD MEMBER 2.50 X 0 0 0 ROBERT LEACH BOARD MEMBER 2.50 X 0 0 0 DAVID MACCHIONI BOARD MEMBER 2.50 X 0 0 0 PETER MARINO BOARD MEMBER 2.50 X 0 0 0 EUGENE MARTIN BOARD MEMBER 2.00 X 0 0 0 KATHY O'DONNELL BOARD MEMBER 2.50 X 0 0 0 RUSSELL PARTRIDGE BOARD MEMBER 2.50 X 0 0 0 TANISHA SIMPSON BOARD MEMBER 2.50 X 0 0 0 RENEE ST JOHN BOARD MEMBER 2.50 X 0 0 0 LISA WESNER BOARD MEMBER 2.50 X 0 0 0 ANDREW SCHIFF CEO 40.00 X 207648 0 28333 CHRISTINE CANNATA CFO 40.00 X 133882 0 34247 JENNIFER TOMASSINI CHIEF OPERATING OFFICER 40.00 X 146881 0 14383 LISA ROTH BLACKMAN CHIEF PHILANTHROPY OFFICER 40.00 X 132793 0 31160 621204 0 108123 4 0 1 0 DAVINCI DIRECT INC 36 CORDAGE PARK CIRCLE SUITE 339 PLYMOUTH MA 02360 DIRECT MAIL CONSULTANT 404115 VERTIKAL 6 INC 30 SERVICE AVENUE WARWICK RI 02886 IT CONSULTANT 156366 2 70334 104725 6428458 21130585 13989093 27734102 COOPERATIVE BUYING 624200 367249 367249 SHARED MAINTENENACE 624200 88825 88825 456074 135445 135445 165000 52667 112333 112333 112333 1839326 3000 1752908 4630 86418 -1630 84788 84788 43079 104725 23933 19146 19146 4350 0 4350 4350 MISCELLANEOUS INCOME 624200 18011 18011 18011 28564249 456074 0 374073 142578 142578 390933 109021 227401 54511 3356344 2263162 397760 695422 70120 47748 7774 14598 559401 372682 70947 115772 285161 181947 45860 57354 13587 13587 38140 38140 22948 22948 117417 64862 42103 10452 22355 1212 5561 15582 271488 53464 158397 59627 178765 77659 27623 73483 263487 237349 13069 13069 12520 8384 2233 1903 25018 14170 8814 2034 372081 334873 18604 18604 80101 53936 16512 9653 FOOD - DONATED FOOD DIS 13678803 13678803 FOOD - ACQUISITION 1870286 1870286 FOOD - COOPERATIVE BUYI 671268 671268 DIRECT MAIL 397815 397815 386150 350606 15337 20207 23226766 20534010 1132670 1560086 673598 987265 1212013 6208999 457753 519229 64057 12432 1089867 1185813 134396 102107 10434222 4459788 6056276 5974434 4996004 4958827 14683964 19949106 612431 588476 612431 588476 X 13060865 18234777 1010668 1125853 14071533 19360630 14683964 19949106 5337483 -48386 0 X 0 1 X 1 1 1 X 14381205 14898858 17644814 19690249 27734102 94349228 14381205 14898858 17644814 19690249 27734102 94349228 11535064 82814164 86644 93368 99905 122949 135445 538311 16984 20837 14955 12152 183011 247939 95135478 4543650 0.87050 0.78150 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 10902 10902 23215864 23226766 1000000 250000 0 0 963754 1000000 1000000 1000000 3963754 5945631 11016 13965 11203 10902 47086 240939 250000 250000 250000 990939 1486409 308000 308000 2492000 1034811 1457189 1265097 684596 580501 6369125 2740381 3628744 5974434 X 28545582 -48386 52667 4281 28541301 22948 22948 28564249 23256485 52667 52667 23203818 22948 22948 23226766 PART X, LINE 2: THE FOOD BANK IS EXEMPT FROM INCOME TAXES AS A PUBLIC CHARITY UNDER SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE. MANAGEMENT BELIEVES THAT THE FOOD BANK OPERATES IN A MANNER CONSISTENT WITH ITS TAX-EXEMPT STATUS AT BOTH THE STATE AND FEDERAL LEVEL. THE FOOD BANK ANNUALLY FILES IRS FORM 990- RETURN OF ORGANIZATION EXEMPT FROM INCOME TAX REPORTING VARIOUS INFORMATION THAT THE IRS USES TO MONITOR THE ACTIVITIES OF TAX-EXEMPT ENTITIES. THESE TAX RETURNS ARE SUBJECT TO REVIEW BY THE TAXING AUTHORITIES GENERALLY FOR A PERIOD OF THREE YEARS AFTER THEY WERE FILED. THE FOOD BANK CURRENTLY HAS NO TAX EXAMINATIONS IN PROGRESS. PART XI, LINE 2D - OTHER ADJUSTMENTS: RENTAL EXPENSES PART XII, LINE 2D - OTHER ADJUSTMENTS: RENTAL EXPENSES NORTH AMERICA 0 0 PROGRAM PURCHASES 166507 0 0 0 0 0 0 166507 0 166507 0 0 0 0 0 0 PART III ACCOUNTING METHOD: EMPTY BOWLS 145155 104725 40430 12775 1067 10091 FOOD BANK AFTER HOURS 1770 1770 1 879 879 147804 104725 43079 12775 1067 10091 23933 19146 4350 0 4350 4350 RI 1 0 0 0 0 0 1 FEDERAL HILL HOUSE 9 COURTLAND STREET PROVIDENCE RI 02909 050258871 501(C)(3) 35350 FOOD ASSISTANCE MARTIN LUTHER KING JR CENTER 20 DR MARCUS WHEATLAND BLVD NEWPORT RI 02840 050271882 501(C)(3) 15000 FOOD ASSISTANCE COMMUNITY ACTION PARTNERSHIP OF PROVIDENCE 518 HARTFORD AVE PROVIDENCE RI 02909 461472304 501(C)(3) 5133 FOOD ASSISTANCE JONNYCAKE PEACEDALE 1231 KINGSTOWN ROAD PEACEDALE RI 02879 050374356 501(C)(3) 22500 FOOD ASSISTANCE JONNYCAKE OF WESTERLY 23 INDUSTRIAL DR WESTERLY RI 02891 050367687 501(C)(3) 22500 FOOD ASSISTANCE WESTBAY CAP COMMUNITY ACTION 224 BUTTONWOODS AVENUE WARWICK RI 02886 050311985 501(C)(3) 21798 FMV SHELVING AND EQUIPMENT ASSISTANCE WITH NEW FOOD PANTRY 6 PART I, LINE 2: THE MANAGER RESPONSIBLE FOR THE PROGRAM REQUESTS RECEIPTS FROM THE FUNDED ORGANIZATIONS. ALL RECEIPTS ARE REVIEWED BY THE MANAGER TO ENSURE FUNDS WERE USED FOR ALLOWABLE EXPENSES. X X 0 0 0 0 0 0 0 0 0 ANDREW SCHIFF CEO 207648 0 0 0 0 0 5375 0 22958 0 235981 0 0 0 CHRISTINE CANNATA CFO 133882 0 0 0 0 0 4133 0 30114 0 168129 0 0 0 JENNIFER TOMASSINI CHIEF OPERATING OFFICER 146881 0 0 0 0 0 4131 0 10252 0 161264 0 0 0 LISA ROTH BLACKMAN CHIEF PHILANTHROPY OFFICER 132793 0 0 0 0 0 4065 0 27095 0 163953 0 0 0 KIM KECK BOARD MEMBER 537992 HEALTH CARE INSURANCE PROVIDER; KIM KECK IS PRESIDENT AND CEO OF BLUE CROSS BLUE SHIELD. 0 EDWARD HANDY PRESIDENT 41095 DENTAL INSURANCE PROVIDER; EDWARD HANDY IS A BOARD MEMBER OF DELTA DENTAL. 0 X 30 21344 FMV X 27 180410 FMV X 2052 13784344 AVG. COST PER CATEGORY X EQUIPMENT 1 2995 FMV 0 0 1 1 PART I, LINE 32B: THE RICFB CONTRACTS WITH A THIRD PARTY TO RECEIVE DONATED VEHICLES TO SELL AT AUCTION. THE THIRD PARTY SELLS THE VEHICLE AND REMITS THE NET PROCEEDS TO THE RICFB. THE RICFB RECEIVES GIFTS OF SECURITIES FROM DONORS WHICH ARE DELIVERED TO ITS BROKER, WHO SELLS THE SECURITIES ON THE SAME DAY AND REMITS THE NET PROCEEDS TO THE RICFB. FORM 990, PART III, LINE 2 THE PROGRAMS LISTED BELOW WERE STARTED MANY YEARS AGO BUT THE ORGANIZATION COULD NOT FIND WHEN QUESTION 2 WAS ANSWERED YES AND WERE REPORTED AS NEW PROGRAMS IN THE FORM 990. COMMUNITY KITCHEN IS A CULINARY JOB-TRAINING PROGRAM FOR LOW-INCOME AND UNEMPLOYED ADULTS. EACH CLASS TRAINS STUDENTS IN THE COOKING, FOOD SAFETY AND LIFE SKILLS NEEDED FOR EMPLOYMENT IN THE FOOD AND HOSPITALITY INDUSTRY. AS PART OF THEIR TRAINING, STUDENTS PREPARED NUTRITIOUS MEALS EACH WEEK FOR DISTRIBUTION TO OUR PROVIDENCE AND EAST PROVIDENCE KIDS CAFE LOCATIONS. DURING 2020, THE FOOD BANK ENROLLED THREE CLASSES (CLASSES 71-73) AND COMPLETED TWO CLASSES PRIOR TO THE CORONAVIRUS CRISIS (CLASSES 71-72). STATISTICS FOR THE TWO COMPLETED CLASSES INCLUDE AN 87% GRADUATION RATE AND 62% SECURED EMPLOYMENT AFTER GRADUATING. KIDS CAFE SERVES WHOLESOME EVENING MEALS TO CHILDREN AT RISK OF HUNGER, SUPPLEMENTING SCHOOL NUTRITION PROGRAMS. IN 2020, THE FOOD BANK OPERATED TWO KIDS CAFE SITES, SERVING AN AVERAGE 154 CHILDREN A DAY. SITES WERE LOCATED AT THE EAST PROVIDENCE BOYS & GIRLS CLUB AND THE PAWTUCKET YMCA (THE YMCA BEGAN SERVING MEALS IN DECEMBER 2019). A TOTAL OF 15,224 MEALS WERE PROVIDED TO THE TWO SITES. HEALTHY HABITS IS A NUTRITION EDUCATION PROGRAM FOR CLIENTS OF MEMBER AGENCIES. THE FOOD BANK OFFERS SIX-WEEK CLASSES AND WORKSHOPS FEATURING COOKING DEMONSTRATIONS AND PRACTICAL ADVICE ON HOW TO SHOP, COOK, AND EAT WITH GOOD HEALTH IN MIND, EVEN ON A LIMITED BUDGET. LAST YEAR, 1,630 PEOPLE PARTICIPATED IN THE PROGRAM. FORM 990, PART VI, SECTION A, LINE 6 THE FOOD BANK HAS CERTIFIED MEMBER AGENCIES WHICH DISTRIBUTE FOOD THROUGHOUT RHODE ISLAND. FORM 990, PART VI, SECTION A, LINE 7A THE FOOD BANK'S MEMBER AGENCIES ELECT THE MEMBERS OF THE FOOD BANK'S BOARD OF DIRECTORS. FORM 990, PART VI, SECTION A, LINE 7B THE FOOD BANK'S MEMBER AGENCIES APPROVE THE ELECTION OF NEW BOARD MEMBERS AND OFFICERS. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 IS PREPARED BY THE EXTERNAL AUDITORS AND REVIEWED BY MANAGEMENT. ONCE ALL ARE SATISFIED WITH THE FORM,IT IS FINALIZED AND A COPY IS SENT TO ALL BOARD MEMBERS. AT THE SUBSEQUENT BOARD MEETING, THE MEMBERS ARE ASKED IF THEY HAVE ANY QUESTIONS OR COMMENTS AND A GENERAL REVIEW OF THE FORM IS CONDUCTED BY MANAGEMENT. REVISIONS, CORRECTIONS, ETC. ARE MADE AS NECESSARY SUBSEQUENT TO THIS MEETING THE FORM IS SUBMITTED TO THE IRS. FORM 990, PART VI, SECTION B, LINE 12C EACH YEAR THE ORGANIZATION'S CONFLICT OF INTEREST POLICY IS PROVIDED TO ALL OFFICERS, DIRECTORS AND KEY EMPLOYEES. THESE PEOPLE ARE ASKED TO REVIEW THE POLICY AND SIGN A STATEMENT INDICATING THAT THEY UNDERSTAND THE POLICY AND HAVE REPORTED ALL POTENTIAL CONFLICTS DURING THE PAST YEAR IN ACCORDANCE WITH THE POLICY AND WILL REPORT ALL POTENTIAL CONFLICTS DURING THE COMING YEAR. ALL POTENTIAL CONFLICTS ARE EVALUATED BY THE CFO TO DETERMINE IF A CONFLICT ACTUALLY EXISTS. IN THOSE INSTANCES WHERE THE POTENTIAL TRANSACTION IS A CONFLICT, THE BOARD EXAMINES THE TRANSACTION AND A VOTE IS TAKEN (WITH THOSE INVOLVED RECUSING THEMSELVES) AS TO WHETHER THE ORGANIZATION WILL ENTER INTO THE TRANSACTION. FORM 990, PART VI, SECTION B, LINE 15 ANNUALLY THE EXECUTIVE COMMITTEE ON BEHALF OF THE BOARD CONDUCTS A PERFORMANCE REVIEW AND EVALUATION OF THE CHIEF EXECUTIVE OFFICER. THE REVIEW ALSO ESTABLISHES THE INDIVIDUAL'S COMPENSATION FOR THE FOLLOWING YEAR. THIS PROCESS INVOLVES THE EVALUATION OF THE INDIVIDUAL AND A REVIEW OF COMPENSATION OF COMPARABLE POSITIONS OBTAINED FROM COMPENSATION REPORTED ON 990'S OF SIMILAR ORGANIZATIONS. THE BOARD OF DIRECTORS EXECUTIVE SESSION MINUTES AND PERFORMANCE APPRAISAL, WHICH CONTAINS COMPENSATION IS THE RECORD OF THE MEETING. THE HUMAN RESOURCES COMMITTEE APPROVES SALARY RANGES FOR ALL POSITIONS IN THE ORGANIZATION, INCLUDING THE SALARY RANGE FOR SENIOR MANAGEMENT. THE CEO DETERMINES THE ANNUAL SALARY FOR SENIOR MANAGEMENT BASED ON THE APPROVED SALARY RANGE. NO APPROVAL OF THE CEO DECISION IS REQUIRED UNLESS IT GOES OUTSIDE THE APPROVED SALARY RANGE. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS (ARTICLES OF INCORPORATION AND BY-LAWS), ITS CONFLICT OF INTEREST POLICY AND FINANCIAL STATEMENTS AVAILABLE UPON REQUEST. THE ORGANIZATION WILL MAIL COPIES UPON REQUEST OR PROVIDE COPIES TO THOSE WHO COME TO THE ADMINISTRATIVE OFFICES DURING NORMAL BUSINESS HOURS.