2021-11-08T08:21:22-06:00 2020-12-31 410746749 CLIFTONLARSONALLEN LLP 475 REGENCY PARK SUITE 175 OFALLON IL 62269 990 2020-01-01 810840578 THE GOOD FOOD INSTITUTE INC GOOD 8668494457 2503D N HARRISON ST NO 19 ARLINGTON VA 22207 BRUCE FRIEDRICH CHIEF EXECUTIVE OFFICER 8668494457 2021-11-05 1 BRUCE FRIEDRICH 999009999 JEFF PARKER P00970069 6182331200 2021-11-05 2 AAL1 IAL1 2020 2022-09-23 18:48:47Z BRUCE FRIEDRICH 2503D N HARRISON ST NO 19 ARLINGTON VA 22207 32968463 0 X GFI.ORG X 2015 DE WE ARE DEVELOPING THE ROADMAP FOR A SUSTAINABLE, SECURE, AND JUST PROTEIN SUPPLY. WE IDENTIFY THE MOST EFFECTIVE SOLUTIONS, MOBILIZE RESOURCES AND TALENT, AND EMPOWER PARTNERS ACROSS THE FOOD SYSTEM TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 5 4 75 34 0 0 20471188 18736534 895578 18999 184309 122409 47353 45652 21598428 18923594 1461118 4601209 0 0 4355268 6137861 0 0 1179306 3077918 2534534 8894304 13273604 12704124 5649990 23937460 29918594 1870009 2303124 22067451 27615470 X TO HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO TRANSFORM THE GLOBAL FOOD SYSTEM AWAY FROM CONVENTIONAL ANIMAL PRODUCTS AND TOWARD PLANT-BASED MEAT, EGGS AND DAIRY; PRODUCTS PRODUCED USING CELLULAR AGRICULTURE (E.G., CULTIVATED MEAT AND PRECISION FERMENTED DAIRY AND EGG PROTEINS); AND PRODUCTS PRODUCED VIA FERMENTATION (COLLECTIVELY, ALTERNATIVE PROTEINS"). 0 0 5146739 4404130 0 SCIENCE AND TECHNOLOGY - GFI'S SCIENCE AND TECHNOLOGY DEPARTMENT ACCELERATES THE SCIENCE OF ALTERNATIVE PROTEIN TECHNOLOGIES. GFI'S SCIENTISTS ARE THE GLOBAL EXPERTS IN THIS SECTOR AND WORK TO ENSURE THAT A ROADMAP EXISTS FOR ALTERNATIVE PROTEIN INNOVATION, THAT THE BEST SCIENTISTS ARE ENGAGED IN RESEARCH AND DEVELOPMENT, AND THAT SIGNIFICANT FUNDS ARE DIRECTED TOWARD THE HIGHEST IMPACT AREAS OF ALTERNATIVE PROTEIN RESEARCH. GFI'S SCITECH TEAM IS FOCUSED ON THREE PRINCIPLE ACTIVITIES:1. ANALYZING CURRENT AND FUTURE TECHNICAL CHALLENGES AND IDENTIFYING THE MOST IMPORTANT RESEARCH AND COMMERCIALIZATION OPPORTUNITIES FOR ALTERNATIVE PROTEINS.2. MOBILIZING FUNDING FOR OPEN-ACCESS RESEARCH AND EARLY-STAGE COMMERCIALIZATION OF ALTERNATIVE PROTEINS.3. INSPIRING AND SUPPORTING THE NEXT GENERATION OF INNOVATORS IN THE ALTERNATIVE PROTEIN INDUSTRY. 2003701 0 0 POLICY - GFI'S POLICY DEPARTMENT IS FOCUSED ON REMOVING HURDLES TO ALTERNATIVE PROTEINS AND LEVERAGING GOVERNMENT RESOURCES TO ACCELERATE PROGRESS. THE POLICY TEAM DIRECTS TWO PRIMARY INITIATIVES: EDUCATING PUBLIC INSTITUTIONS, AND ENGAGING WITH NONPROFIT ORGANIZATIONS TO SUPPORT POLICY OBJECTIVES. THE POLICY DEPARTMENT ALSO USES IMPACT LITIGATION AS A STRATEGIC TOOL WHERE WARRANTED. 1348815 0 18999 COMMUNICATIONS - GFI'S COMMUNICATIONS DEPARTMENT WORKS TO ENSURE THAT GFI'S WORK ACROSS THE OTHER PROGRAMMATIC DEPARTMENTS ACHIEVES MAXIMUM IMPACT AND POSITIONS GFI AS A THOUGHT LEADER IN THE ALTERNATIVE PROTEIN SPACE. THE COMMUNICATIONS TEAM SECURES MEDIA ATTENTION FOR MISSION-ALIGNED COMPANIES, FOR THE SCIENCE OF ALTERNATIVE PROTEINS GENERALLY, FOR GFI'S REGULATORY AND STATUTORY WORK, AND FOR GFI'S CORPORATE ENGAGEMENT EFFORTS, THEREBY SUPPORTING THE WORK OF GFI. COMMUNICATIONS DRIVES THE CONVERSATION ABOUT INNOVATIVE ALTERNATIVES TO INDUSTRIAL ANIMAL AGRICULTURE ON SOCIAL MEDIA, INSERTS GFI EXPERTS INTO THE CONVERSATION AT KEY CONFERENCES, AND MAINTAINS A WEBSITE THAT SERVES AS THE WEB'S CENTRAL HUB FOR INFORMATION RELATED TO ALTERNATIVE PROTEIN RESEARCH AND INNOVATION. 1081275 0 0 CORPORATE ENGAGEMENT - CORPORATE ENGAGEMENT IS THE DEPARTMENT AT THE INTERSECTION OF SUPPLY AND DEMAND WITHIN THE ALTERNATIVE PROTEIN SECTOR. CORPORATE ENGAGEMENT ENSURES THAT THE MARKET PROVIDES ALTERNATIVE PROTEINS THAT ARE TASTY, COMPETITIVELY PRICED, AND EASILY FOUND AT RETAIL AND IN FOODSERVICE. WORKING WITH COMPANIES AT ALL STAGES OF THE PRODUCTION PROCESS, FROM ENTREPRENEURS WITH JUST AN IDEA, TO MULTINATIONAL CONSUMER PACKAGED GOODS (CPG) COMPANIES, ENABLES CORPORATE ENGAGEMENT TO VIEW THE WHOLE GLOBAL ECOSYSTEM TO IDENTIFY AREAS OF OPPORTUNITY AND GROWTH. ADDITIONALLY, CORPORATE ENGAGEMENT PROMOTES EXISTING PLANT-BASED PRODUCTS AND THE CONCEPT OF CULTIVATED PRODUCTS TO RESTAURANTS, RETAILERS, AND FOODSERVICE COMPANIES TO INCREASE THEIR AVAILABILITY ON MENUS, ON SHELVES, AND IN CAFETERIAS. CORPORATE ENGAGEMENT USES CONSUMER AND MARKET RESEARCH TO HELP COMPANIES MAKE AND MARKET PRODUCTS THAT WILL BE MOST APPEALING TO THE MAJORITY OF CONSUMERS. THE CROSS-FUNCTIONAL SUSTAINABLE SEAFOOD INITIATIVE ADVANCES THE MISSION OF HEALTHY, SUSTAINABLE, AND JUST SEAFOOD FOR A GROWING POPULATION. 644736 197079 INTERNATIONAL ENGAGEMENT - IN THE THIRD QUARTER OF 2019, GFI'S INTERNATIONAL ENGAGEMENT DEPARTMENT WAS RESTRUCTURED INTO THE EXECUTIVE DEPARTMENT. INTERNATIONAL ENGAGEMENT LEVERAGES THE EXPERTISE AND RESOURCES DEVELOPED BY GFI'S U.S. STAFF AND DEVELOPS NEW STRATEGIES AND MATERIALS FOR LOCAL MARKETS BY TAKING CULTURE, LANGUAGE, RELIGION, SYSTEMS, AND OPPORTUNITIES INTO ACCOUNT. THUS, ON A GLOBAL SCALE, MORE SCIENTISTS WILL FOCUS ON ALTERNATIVE PROTEIN; POLICY AND REGULATORY PROGRESS WILL BE ACCELERATED; MORE COMPANIES WILL BE GENERATED AND THOSE THAT ARE CREATED WILL BE MORE SUCCESSFUL; AND MORE MEDIA COVERAGE OF ALTERNATIVE PROTEIN INNOVATION WILL BE GENERATED. 1726011 197079 0 10225266 1 1 0 1 0 0 0 0 0 0 1 0 0 0 0 1 0 1 0 1 1 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 0 0 1 12 0 75 1 0 0 0 0 0 0 0 0 0 0 0 0 X 5 4 0 0 0 0 0 0 0 1 1 0 1 1 1 1 1 1 1 1 1 1 0 AL AR CA FL GA HI IL KS KY MA MD MI MN MS NC NH NJ NM NY OR PA RI SC TN UT VA WI WV X SARAH DAVID 8668494457 2503 D N HARRISON ST 19 ARLINGTON VA 22207 X BRUCE FRIEDRICH PRESIDENT, TREASURER, CEO 40.00 X X 102035 0 9566 VANDHANA BALASUBRAMANIAN DIRECTOR 2.00 X 0 0 0 KATHLEEN FRESTON DIRECTOR 2.00 X 0 0 0 CAMERON ICARD DIRECTOR 2.00 X 0 0 0 STEWART DAVID CHAIR 5.00 X 0 0 0 SARAH DAVID SECRETARY, GENERAL COUNSEL & VP, ADMINISTRA 40.00 X 99571 0 6597 201606 0 16163 1 0 0 0 MAUVE CORPORATE SYSTEMS 9 FRANKLINS YARD FOSSGATE YORK YORKSHIRE UK UK PEO 401921 WAXMAN STRATEGIES 1150 CONNECTICUT AVE NW WASHINGTON DC 20036 MARKETING AND ENGAGEMENT 122984 2 859088 17877446 574957 18736534 CONFERENCES AND MEETINGS 900099 18999 18999 18999 127153 127153 14040125 14044869 -4744 -4744 -4744 OTHER INCOME 900099 45652 45652 45652 18923594 18999 0 168061 X 2191358 2191358 2409851 2409851 217768 78120 122908 16740 4742474 3062343 1057623 622508 131516 86221 32426 12869 638000 417558 145071 75371 408103 255395 104640 48068 26853 20152 4316 2385 12577 2280 10297 95002 95002 191273 191273 1732669 1176822 229842 326005 37942 30450 5948 1544 59413 31978 17536 9899 2688 1342 1112 234 128253 116041 9651 2561 36167 25732 6924 3511 67549 51608 8227 7714 2854 2255 485 114 56502 45222 7996 3284 BANK, FILING AND OTHER 48520 4571 3229 40720 MISCELLANEOUS EXPENSES 21697 16950 3849 898 FOREIGN EXCHANGE GAIN/L 6366 5217 930 219 DONOR STEWARDSHIP 4482 3 4479 3727 2527 1017 183 13273604 10225266 1869032 1179306 2797470 2235533 3046932 4515220 7863421 6408998 117514 231650 16897 2027 0 14870 10112123 16512323 23937460 29918594 541515 687761 1328494 1615363 1870009 2303124 X 12743850 17209123 9323601 10406347 22067451 27615470 23937460 29918594 X 5649990 23029 -125000 X X 0 1 X 1 0 X 3574782 5285624 7933743 20471188 18736534 56001871 3574782 5285624 7933743 20471188 18736534 56001871 11392476 44609395 1072 40260 96417 127153 264902 47353 45652 93005 56359778 1317346 0.79150 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 0 0 9921 389737 399658 9825608 10225266 661263 165316 0 0 498266 661263 1159529 1739294 247345 399658 647003 124567 165316 289883 434825 9635 9921 19556 16897 2027 14870 14870 X PART X, LINE 2: THE GOOD FOOD INSTITUTE, INC. REQUIRES THAT A TAX POSITION BE RECOGNIZED OR DERECOGNIZED BASED ON A "MORE-LIKELY-THAN-NOT" THRESHOLD. THIS APPLIES TO POSITIONS TAKEN OR EXPECTED TO BE TAKEN IN A TAX RETURN. GFI DOES NOT BELIEVE ITS CONSOLIDATED FINANCIAL STATEMENTS INCLUDE, OR REFLECT, ANY UNCERTAIN TAX POSITIONS. 1 EAST ASIA & THE PACIFIC 0 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 645486 SOUTH AMERICA 0 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 361980 SOUTH ASIA 0 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 395031 MIDDLE EAST & NORTH AFRICA 0 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 822377 EUROPE 0 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 258506 EAST ASIA & THE PACIFIC 0 GRANTS ASSESSMENT OF HIGH-PRESSURE PROCESSING (HPP) AND HIGH-PRESSURE TEMPERATURE PROCESSING (HPTP) ON THE FLAVOUR AND TECHRIO-FUNCTIONAL QUALITY OF PLANT PROTEINS. RESEARCH, CONTENT & PUBLICATION, MEDIA ENGAGEMENT, AND CONFERENCES & PRESENTATIONS GRANT. THESE ROLES INCLUDE HEAD OF COMMUNICATIONS AND RESEARCH & CONTENT MANAGER, POSITIONS THAT ARE CRUCIAL TO DELIVERING FOOD FRONTIERS PUBLIC COMMUNICATIONS FROM RESEARCH AND REPORTS, TO EVENTS AND MEDIA ENGAGEMENT. 200000 SOUTH AMERICA 0 GRANTS THE PRIMARY OBJECTIVES ARE: 1) TO SOLVE SCALE-UP CHALLENGES, 2) OPTIMIZE THE ORGANOLEPTIC PROPERTIES OF THE TASTE, TEXTURE, APPEARANCE AND AROMA OF CASHEW-ADDED MEAT PRODUCTS TO IMPROVE TASTE, TEXTURE, APPEARANCE AND AROMA 3) DETERMINE THE PHYSICOCHEMICAL FEATURES AND THE NUTRITIONAL COMPOSITION. OBTAINING AND FRACTIONING PROTEINS FROM CASSAVA LEAVES FOR TECHNO-FUNCTIONAL PROPERTIES. 317293 SOUTH ASIA 0 GRANTS CHARACTERISE SELECT VARIETIES OF SORGHUM, PEARL MILLET AND FINGER MILLET TOWARDS PROMOTING NUTRITIONALLY SUPERIOR, SENSORY ACCEPTABLE AND COST EFFECTIVE INDIAN FLATBREAD AND BISCUITS. 97078 MIDDLE EAST & NORTH AFRICA 0 GRANTS GENERATE RELEVANT DATA REGARDING THE CONSTITUENTS, MECHANISMS, MICROBIAL PROFILES AND METABOLIC PATHWAYS WHICH APPEAR TO BE RESPONSIBLE FOR THE SATISFYING ORGANOLEPTIC ATTRIBUTES THAT WE WILL IDENTIFY IN PRODUCTS OF TRADITIONAL AND ADAPTED MULTI-PHASE FERMENTATION TECHNOLOGIES FOR WHICH PRODUCTION METHODS ARE PUBLICLY AVAILABLE; PROPOSE PRODUCTION PROTOCOLS FOR STUDIED PRODUCTS THAT MIGHT SERVE TO ELEVATE AND IDENTIFY IN PRODUCTS OF TRADITIONAL AND ADAPTED MULTI-PHASE FERMENTATION TECHNOLOGIES FOR WHICH PRODUCTION METHODS ARE PUBLICLY AVAILABLE; PROPOSE PRODUCTION PROTOCOLS FOR STUDIED PRODUCTS THAT MIGHT SERVE TO ELEVATE AND ACCENTUATE BENEFICIAL ORGANOLEPTIC FACTORS. DEVELOP A TEXTURIZATION PROCESS OF ALGAL PROTEIN FOR SEAFOOD ANALOGS; FORMULATE & CHARACTERIZE THE SENSORY PROPERTIES OF THE PROTOTYPE PRODUCTS. 500001 EUROPE 0 GRANTS WAGENINGEN UNIV. - TO DESIGN A PLANT-BASED FRACTIONATION PROCESS FOR PEA AND MUNG BEAN; TO UNDERSTAND WHICH RAW MATERIAL PROPERTIES IN COMBINATION WITH PROCESS CONDITIONS LEAD TO THE FORMATION OF SPECIFIC STRUCTURES AND TO UNDERSTAND INTERACTIONS BETWEEN PLANT INGREDIENTS DURING STRUCTURING PROCESSES AND IN THE FINAL PRODUCT; TO TEST FINAL PRODUCT CONCEPTS BASED ON THE USE OF TAILORED INGREDIENTS WITH CHEFS AND CONSUMERS FOR OPTIMIZATION OF ORGANOLEPTIC QUALITY & PUBLICATION: TO VALORIZE PROTEINS FROM AGRICULTURAL SIDE-STREAMS, INCREASING PROTEIN AVAILABILITY AND IMPROVING THE BUSINESS CASE FOR PLANT-BASED FARMING: TO IDENTIFY NEW PROTEIN FRACTIONS OF INTEREST AND DEVELOP TECHNOLOGIES TO BRING THESE TO INDUSTRIAL PRODUCTS. BIOSENSE - PROMOTE ACHIEVEMENTS IN CELLULAR AGRICULTURE. ETH ZURICH - GENERATE INDUCED MYOGENIC PROGENITOR CELLS FROM LARGE ANIMALS AS AN ALTERNATIVE WAY TO GROW MUSCLE PROGENITORS IN COMPARISON TO CONVENTIONAL METHODS. 1295478 EUROPE 0 GRANTS - CONTINUATION FROM ABOVE RIVAL FOODS - 1. REALIZE THE WORLDS FIRST SMALL-SCALE, COMPACT, EASY-TO-USE,AFFORDABLE SHEAR CELL MACHINE FOR USE BY LOCAL FOOD ENTREPRENEURS. 2. REALIZE THREE PRODUCT PROTOTYPES FITTING INTO THE CATEGORY AT SEA, ON LAND, AND WITH WINGS TO REPLACE THEIR ANIMAL-BASED COUNTERPARTS(FISH, RED MEAT AND WHITE MEAT/POULTRY)AND TO TEST THESE PROTOTYPES WITH LOCAL FOOD ENTREPRENEURS AND CONSUMERS. 3. ESTABLISH A PLATFORM WHERE INFORMATION ON PLANT-BASED INGREDIENTS, SCT AND PRODUCTS IS MADE ACCESSIBLE TO FOOD ENTREPRENEURS, INCLUDING FOOD PROFESSIONALS, FOOD PROCESSORS, AND CHEFS WITH A DESIRE TO CREATE, DEVELOP AND SELL CULINARY PLANT-BASED PRODUCTS. UNIV. OF BATH - ESTABLISH MEDIA CONSUMPTION AND WASTE PRODUCTION PROFILES FOR BOTH EXPANSION AND DIFFERENTIATION IN DIFFERENT BIOREACTORS. PRODUCE CORRELATIONS FOR THE RELATIONSHIP BETWEEN SCAFFOLD SCTRUCTURE, FLUID DYNAMICS AND THE BIOLOGICAL PROFILES IN THE BIOREACTORS. NEWCASTLE UNIV -USING MACROMOLECULAR CROWDING TO ENHANCE MEAT CULTIVATION. 0 0 0 0 0 0 3097751 1795479 4893230 EAST ASIA & THE PACIFIC ASSESSMENT OF HIGH-PRESSURE PROCESSING (HPP) AND HIGH-PRESSURE TEMPERATURE PROCESSING (HPTP) ON THE FLAVOUR AND TECHRIO-FUNCTIONAL QUALITY OF PLANT PROTEINS. 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA & THE PACIFIC RESEARCH, CONTENT & PUBLICATION, MEDIA ENGAGEMENT, AND CONFERENCES & PRESENTATIONS GRANT. THESE ROLES INCLUDE HEAD OF COMMUNICATIONS AND RESEARCH & CONTENT MANAGER, POSITIONS THAT ARE CRUCIAL TO DELIVERING FOOD FRONTIERS PUBLIC COMMUNICATIONS FROM RESEARCH AND REPORTS, TO EVENTS AND MEDIA ENGAGEMENT. 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA THE PRIMARY OBJECTIVES ARE: 1) TO SOLVE SCALE-UP CHALLENGES, 2) OPTIMIZE THE ORGANOLEPTIC PROPERTIES OF THE TASTE, TEXTURE, APPEARANCE AND AROMA OF CASHEW-ADDED MEAT PRODUCTS TO IMPROVE TASTE, TEXTURE, APPEARANCE AND AROMA 3) DETERMINE THE PHYSICOCHEMICAL FEATURES AND THE NUTRITIONAL COMPOSITION. 217294 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA OBTAINING AND FRACTIONING PROTEINS FROM CASSAVA LEAVES FOR TECHNO-FUNCTIONAL PROPERTIES. 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH ASIA CHARACTERISE SELECT VARIETIES OF SORGHUM, PEARL MILLET AND FINGER MILLET TOWARDS PROMOTING NUTRITIONALLY SUPERIOR, SENSORY ACCEPTABLE AND COST EFFECTIVE INDIAN FLATBREAD AND BISCUITS. 97078 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST & NORTH AFRICA GENERATE RELEVANT DATA REGARDING THE CONSTITUENTS, MECHANISMS, MICROBIAL PROFILES AND METABOLIC PATHWAYS WHICH APPEAR TO BE RESPONSIBLE FOR THE SATISFYING ORGANOLEPTIC ATTRIBUTES THAT WE WILL IDENTIFY IN PRODUCTS OF TRADITIONAL AND ADAPTED MULTI-PHASE FERMENTATION TECHNOLOGIES FOR WHICH PRODUCTION METHODS ARE PUBLICLY AVAILABLE; PROPOSE PRODUCTION PROTOCOLS FOR STUDIED PRODUCTS THAT MIGHT SERVE TO ELEVATE AND ACCENTUATE BENEFICIAL ORGANOLEPTIC FACTORS. 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST & NORTH AFRICA DEVELOP A TEXTURIZATION PROCESS OF ALGAL PROTEIN FOR SEAFOOD ANALOGS; FORMULATE & CHARACTERIZE THE SENSORY PROPERTIES OF THE PROTOTYPE PRODUCTS. 250001 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE TO DESIGN A PLANT-BASED FRACTIONATION PROCESS FOR PEA AND MUNG BEAN; TO UNDERSTAND WHICH RAW MATERIAL PROPERTIES IN COMBINATION WITH PROCESS CONDITIONS LEAD TO THE FORMATION OF SPECIFIC STRUCTURES AND TO UNDERSTAND INTERACTIONS BETWEEN PLANT INGREDIENTS DURING STRUCTURING PROCESSES AND IN THE FINAL PRODUCT; TO TEST FINAL PRODUCT CONCEPTS BASED ON THE USE OF TAILORED INGREDIENTS WITH CHEFS AND CONSUMERS FOR OPTIMIZATION OF ORGANOLEPTIC QUALITY & PUBLICATION: TO VALORIZE PROTEINS FROM AGRICULTURAL SIDE-STREAMS, INCREASING PROTEIN AVAILABILITY AND IMPROVING THE BUSINESS CASE FOR PLANT-BASED FARMING: TO IDENTIFY NEW PROTEIN FRACTIONS OF INTEREST AND DEVELOP TECHNOLOGIES TO BRING THESE TO INDUSTRIAL PRODUCTS. 400000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE PROMOTE ACHIEVEMENTS IN CELLULAR AGRICULTURE. 249997 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE GENERATE INDUCED MYOGENIC PROGENITOR CELLS FROM LARGE ANIMALS AS AN ALTERNATIVE WAY TO GROW MUSCLE PROGENITORS IN COMPARISON TO CONVENTIONAL METHODS. 150000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE 1. REALIZE THE WORLDS FIRST SMALL-SCALE, COMPACT, EASY-TO-USE,AFFORDABLE SHEAR CELL MACHINE FOR USE BY LOCAL FOOD ENTREPRENEURS. 2. REALIZE THREE PRODUCT PROTOTYPES FITTING INTO THE CATEGORY AT SEA, ON LAND, AND WITH WINGS TO REPLACE THEIR ANIMAL-BASED COUNTERPARTS(FISH, RED MEAT AND WHITE MEAT/POULTRY)AND TO TEST THESE PROTOTYPES WITH LOCAL FOOD ENTREPRENEURS AND CONSUMERS. 3. ESTABLISH A PLATFORM WHERE INFORMATION ON PLANT-BASED INGREDIENTS, SCT AND PRODUCTS IS MADE ACCESSIBLE TO FOOD ENTREPRENEURS, INCLUDING FOOD PROFESSIONALS, FOOD PROCESSORS, AND CHEFS WITH A DESIRE TO CREATE, DEVELOP AND SELL CULINARY PLANT-BASED PRODUCTS. 185000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE ESTABLISH MEDIA CONSUMPTION AND WASTE PRODUCTION PROFILES FOR BOTH EXPANSION AND DIFFERENTIATION IN DIFFERENT BIOREACTORS. PRODUCE CORRELATIONS FOR THE RELATIONSHIP BETWEEN SCAFFOLD SCTRUCTURE, FLUID DYNAMICS AND THE BIOLOGICAL PROFILES IN THE BIOREACTORS. 160481 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE USING MACROMOLECULAR CROWDING TO ENHANCE MEAT CULTIVATION. 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 50000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE 14 0 0 0 0 0 0 0 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. PART II, LINE 1 ACCOUNTING METHOD: THE ORGANIZATION USES THE ACCRUAL METHOD OF ACCOUNTING TO ACCOUNT FOR CASH GRANTS. PART III ACCOUNTING METHOD: 1 UNIVERSITY OF MASSACHUSETTS 100 VENTURE WAY ST 201 HADLEY MA 01035 043167352 199464 N/A N/A DEVELOPMENT OF STANDARDIZED TESTS TO FACILITATE PLANT-BASED MEAT CREATION UNIVERSITY OF MASSACHUSETTS 100 VENTURE WAY ST 201 HADLEY MA 01035 043167352 50000 N/A N/A DEVELOPMENT OF STANDARDIZED TESTS TO FACILITATE PLANT-BASED MEAT CREATION BIOCELLION CULTIVATED MEAT MODELING CONSORTIUM 2415 E ROANOKE ST SEATTLE WA 98112 464448286 240000 N/A N/A MULTISCALE WHOLE-SYSTEM MODELING OF BIOREACTORS UNIVERSITY OF WISCONSIN 21 N PARK STREET MADISON WI 53715 396006492 250000 N/A N/A CROSSING TWO KINGDOMS: BIOENGINEERED CLEAN MEAT IN PLANT-BASED TISSUE SCAFFOLDS WASHINGTON STATE UNIVERSITY 100 DAIRY ROAD PULLMAN WA 99164 916001108 249827 N/A N/A NOVEL PLANT PROTEINS AND INSOLUBLES FIBERS IN THE DEVELOPMENT OF MEAT ANALOGS TROPHIC LLC - CO AMANDA STILES 626 BANCROFT WAY SUITE A BERKELEY CA 94710 822961054 100000 N/A N/A DEVELOPMENT OF TAILORED SEAWEED INGREDIENTS TO IMPROVE PLANT-BASED MEAT AND SEAFOOD ORGANOLEPTICS UC REGENTS - UC DAVIS 202 COUSTEAU PLACE SUITE 185 DAVIS CA 95618 946036494 248308 N/A N/A OBJECTIVE 1: DEVELOP AND USE NOVEL ADVANCED EXPERIMENTAL OPTIMIZATION TECHNIQUES TO FIND LOW COST, EFFECTIVE GROWTH MEDIA AND APPLY THIS TECHNIQUE TO CHICKEN MUSCLE CELL CULTURES. MOTE MARINE LABORATORY 1600 KEN THOMPSON PARKWAY SARASOTA FL 34232 590756643 268020 N/A N/A SELECTION OF OPTIMAL SPECIES FOR CELL LINE DEVELOPMENT VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY VIRGINIA POLYTECHNIC INSTITUTE BLACKSBURG VA 24061 546001805 236425 N/A N/A USING RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORKS TO OPTIMIZE CELL CULTURE MEDIA FOR USE WITH STEM CELLS FROM SEAFOOD-RELEVANT SPECIES. UNIVERSITY OF MINNESOTA 1334 ECKLES AVENUE SAINT PAUL MN 55108 416007513 250000 N/A CHARACTERIZING AND TEXTURIZING PULSE PROTEINS TO FORM MEAT-LIKE FIBERS PARAGON PURE 252 NASSAU STREET PRINCETON NJ 08542 833707793 50000 N/A N/A RICE BRAN OIL OLEOGELS FOR PLANT-BASED MEAT TUFTS UNIVERSITY 136 HARRISON AVENUE BOSTON MA 02111 042103634 49314 N/A N/A ATLANTIC SALMON PROJECT 8 3 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. X 14 574957 MARKET VALUE 0 1 0 PART I, COLUMN (B): COLUMN (B) REPORTS THE NUMBER OF CONTRIBUTIONS. FORM 990, PART VI, SECTION B, LINE 11B SUBSTANTIVE SECTIONS OF THE FORM 990 WERE REVIEWED BY THE CEO, GENERAL COUNSEL AND VICE PRESIDENT, ADMINISTRATION, AND FINANCE MANAGER AS WELL AS OTHER KEY PERSONNEL. ADDITIONALLY, GFI'S AUDIT COMMITTEE ALSO REVIEWED THE 990. ALL MEMBERS OF THE BOARD OF DIRECTORS WERE PROVIDED A COMPLETE ELECTRONIC COPY OF THIS FORM 990 PRIOR TO IT BEING SUBMITTED TO THE IRS. FORM 990, PART VI, SECTION B, LINE 12C IN CONNECTION WITH ANY ACTUAL OR POSSIBLE CONFLICT OF INTEREST, AN INTERESTED PERSON MUST DISCLOSE THE EXISTENCE OF THE FINANCIAL INTEREST AND BE GIVEN THE OPPORTUNITY TO DISCLOSE ALL MATERIAL FACTS TO THE DIRECTORS CONSIDERING THE PROPOSED TRANSACTION OR ARRANGEMENT AT THE TIME OF HIRE AND ANY TIME A POTENTIAL CONFLICT ARISES. THE EMPLOYEE MUST DISCLOSE THAT POTENTIAL CONFLICT TO HIS OR HER IMMEDIATE SUPERVISOR WHENEVER POSSIBLE, BEFORE ENGAGING IN ANY ACTIVITY, TRANSACTION OR RELATIONSHIP THAT MIGHT GIVE RISE TO A CONFLICT OF INTEREST, EMPLOYEES SHOULD CONSULT WITH THEIR IMMEDIATE SUPERVISOR(S) OR THE DIRECTOR OF OPERATIONS. FORM 990, PART VI, SECTION B, LINE 15 THE GFI COMPENSATION COMMITTEE, AN INDEPENDENT BODY, CONDUCTS AN ANNUAL REVIEW OF THE COMPENSATION OF THE EXECUTIVE DIRECTOR AND OTHER SENIOR LEADERSHIP. THE COMMITTEE EVALUATES THE REASONABLENESS OF COMPENSATION AS IT COMPARES TO REMUNERATION FOR SIMILARLY QUALIFIED INDIVDUALS WITH COMPARABLE BACKGROUND, EXPERIENCE, EDUCATION, ETC. THIS IS ACCOMPLISHED BY REVIEWING SALARY AND BENEFITS DATA OF VARIOUS NONPROFIT ORGANIZATIONS, FOCUSING, WHEN POSSIBLE, ON THOSE WITH SIMILAR MISSIONS AND OF SIMILAR BUDGET SIZE. THE COMMITTEE USES A VARIETY OF SOURCES, INCLUDING SALARY AND BENEFIT SURVEYS PREPARED BY INDEPENDENT SOURCES, IRS 990'S POSTED ON WEBSITES THAT MONITOR/EVALUATE CHARITIES, ETC. THE COMMITTEE CONTEMPORANEOUSLY DOCUMENTS ITS REVIEW PROCEDURES AND PRESENTS THE FINDINGS TO THE BOARD OF DIRECTORS. THIS PROCESS WAS LAST COMPLETED IN 2020. FORM 990, PART VI, SECTION C, LINE 19 THE GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS ARE AVAILABLE ON REQUEST AS DETERMINED BY THE CHIEF EXECUTIVE OFFICER. FORM 990, PAGE 7, PART VII, SECTION A STEWART DAVID (BOARD MEMBER) AND SARAH DAVID (GENERAL COUNSEL AND VICE PRESIDENT, ADMINISTRATION) ARE NOT RELATED. FORM 990, PART IX, LINE 11G CONSULTING/CONTRACTUAL: PROGRAM SERVICE EXPENSES 471,256. MANAGEMENT AND GENERAL EXPENSES 99,783. FUNDRAISING EXPENSES 121,248. TOTAL EXPENSES 692,287. GRAPHIC & WEB DESIGN VIDEO PRODUCTION AND WRITING/EDITING: PROGRAM SERVICE EXPENSES 178,245. MANAGEMENT AND GENERAL EXPENSES 13,253. FUNDRAISING EXPENSES 23,819. TOTAL EXPENSES 215,317. MARKET RESEARCH: PROGRAM SERVICE EXPENSES 129,313. MANAGEMENT AND GENERAL EXPENSES 778. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 130,091. SOFTWARE AS SERVICE AND OTHER: PROGRAM SERVICE EXPENSES 174,863. MANAGEMENT AND GENERAL EXPENSES 67,129. FUNDRAISING EXPENSES 171,389. TOTAL EXPENSES 413,381. INTERNATIONAL CONTRACTORS: PROGRAM SERVICE EXPENSES 223,145. MANAGEMENT AND GENERAL EXPENSES 48,899. FUNDRAISING EXPENSES 9,549. TOTAL EXPENSES 281,593. FORM 990, PART XI, LINE 9: UNFULFILLED PLEDGE -125,000. FORM 990, PART XII, LINE 2C: THIS PROCESS HAS NOT CHANGED FROM THE PRIOR YEAR. THE GOOD FOOD INSTITUTE ASIA PACIFIC ROOM 503-9 YU TO SAN BLDG 37 QUEEN HONG KONG HK FOOD INNOVATION HK 675869 79487 THE GOOD FOOD INSTITUTE INC ASSOCIACAO THE GOOD FOOD INST DO BRASIL AVENIDA PAULISTA 807 23 ANDAR CONJU SAU PAULO BR FOOD INNOVATION BR 366625 97394 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE EUROPE ASBL DREVE DU PRESSOIR 38 1190 FOREST BE FOOD INNOVATION BE 277238 113502 THE GOOD FOOD INSTITUTE INC ALTERNATIVE PROTEIN SOLUTIONS PRIVATE LIMITED 505 FLOOR 5TH 123 OM CHAMBERS A MUMBAI IN FOOD INNOVATION IN 414030 83626 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE ISRAEL HATOR 12 RAANANA ISRAEL 4372530 RAANANA IS FOOD INNOVATION IS 829084 335314 THE GOOD FOOD INSTITUTE INC GOOD FOOD LEGISLATIVE FUND INC 2503 N HARRISON ST 19 ARLINGTON VA 22207 843138225 WORK WITH LEGISLATORS TO TRANSFORM FOOD SYSTEMS AWAY FROM CONVENTIONAL MEANS VA 501(C)(4) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0