2021-02-04T15:31:18-06:00 2020-06-30 450250958 Eide Bailly LLP 800 Nicollet Mall Ste 1300 Minneapolis MN 554027033 990 2019-07-01 942924979 Food Bank of Northern Nevada Inc FOOD 7753313663 550 Italy Dr Sparks NV 89437 Brian Edwards Chief Financial Officer 7753313663 2021-01-14 1 Deb Nelson CPA P01264758 6122536500 2021-01-14 2019 2022-09-23 18:48:47Z X Brian Edwards 550 Italy Dr Sparks NV 89437 49243609 0 X WWW.FBNN.ORG X 1981 NV Feeding the hungry today and solving hunger for tomorrow through community partnership. 14 14 137 5095 0 0 39397455 48868026 298342 271348 98103 14982 95100 89253 39889000 49243609 0 0 0 0 3804816 3666093 268994 450730 855043 36080145 41069200 40153955 45186023 -264955 4057586 15002247 19301050 2631035 2854833 12371212 16446217 X Our mission is feeding the hungry today and solving hunger for tomorrow through community partnership. 0 0 43043845 358232 The Food Bank of Northern Nevada, Inc. (Food Bank) was incorporated in 1983 as a nonprofit corporation under the laws of the State of Nevada. The Food Bank's mission is "Feeding the hungry today and solving hunger for tomorrow through community partnership." The vision of the Food Bank is "Healthy Food. Every Person. Every Day."The Food Bank is the primary regional food distribution and support system serving food-insecure people in 21 counties across northern Nevada and northeastern California. It delivers an array of programs and services which together constitute a multi-level effort to solve hunger, serving approximately 106,000 people each month through direct (Continued on Schedule O)services and partner agencies. The Food Bank's most fundamental hunger relief work is the distribution of food to feed the hungry. Donated and purchased food is collected, sorted, and delivered to clients via a network of 147 partner agencies spread across a 90,000-square mile service area. In 2017, the Nevada Department of Agriculture named FBNN its northern Nevada Regional Distributing Agency to distribute TEFAP commodity foods into every county in the region. In 2020, the Food Bank and its partners distributed approximately 23.5 million pounds of food representing a 12 percent increase over the prior fiscal year. This increase was largely due to an increase in TEFAP commodity foods and other foods from federal trade mitigation relief to farmers.In addition, the Food Bank's direct-to-client programs reach underserved populations experiencing hunger or food insecurity. Addressing hunger in children and seniors is a top priority. In the Food Bank's service area, children and seniors make up nearly half of all food-insecure people. In Washoe County, Kids Cafe offers free afterschool and summer meals for children at over 40 locations; Back-Pack Kids provides weekend food bags each week during the school year for homeless/chronically hungry students at 8 schools and 32 school food pantries offer convenient access to food for students' families. Monthly food boxes and fresh produce delivered into 51 neighborhoods help 2,777 low-income seniors. Mobile Harvest distributes 3.6 million pounds of fresh produce and perishable foods into 43 under-resourced neighborhoods. The Food Bank, with Trusted Partner status granted by USDA/Nevada Division of Welfare and Supportive Services, conducts SNAP application assistance and eligibility interviews, which eliminates a significant barrier to participation and facilitates approval for benefits. In fiscal year 2020, this SNAP Outreach initiative helped 3,195 people secure more than $6.3 million (annualized) in local economic impact. All together, the food distributed through the Food Bank's partner agency network and the Food Bank's own direct service programs provided food-insecure families with 20.9 million meals in FY20. The Food Bank also conducts programming directed at the root causes of hunger and food insecurity. Its Nutrition Education programs teach adults how to make nutritious food choices (even with limited resources) and the importance of a healthy diet and daily physical activity for family health and wellness. The Food Bank added a new mobile harvest distribution model called Produce On Wheels. This offers seniors direct service of fresh produce to the places where they reside.The Food Bank is widely recognized as a leader in the work to solve hunger. It has achieved a 4-star exceptional rating from Charity Navigator for exceeding industry standards and outperforming most charities in its cause. It was named 2013 Food Bank of the Year, selected by Feeding America from among 200 food banks. Covid-19 Impact: During FY20, the Food Bank of Northern Nevada served an average of 106,000 people per month through direct service and the 147 partner agencies. The Food Bank saw increases in people needing assistance due to COVID with an average of 112,000 people served monthly during the last quarter of FY20, with a peak of nearly 128,000 people during the month of April This steady increase in food insecurity is due to the economic stressors associated with COVID-19. In addition to the 35% overall increase, through its child nutrition program the Food Bank served 534,000 meals to kids between March and June. Our pre COVID-19 annual number was 292,000 meals served. In just 3 months, meals to children increased by 55%. 43043845 1 1 0 0 0 0 0 0 0 1 1 0 0 0 0 1 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 3 0 1 137 1 0 0 0 0 0 0 0 0 0 0 0 0 X 14 14 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 CA X The Organization 7753313663 550 Italy Dr Sparks NV 89437 Brian Edwards Chief Financial Officer 40.00 X 111598 0 11795 Nicole Lamboley CEO/President 40.00 X 74558 0 12076 Alan Brislain CEO (thru 7/5/2019) 40.00 X 5060 0 953 Steven Kane - Chair thru Sept)/Director (Oct-Apr) 2.00 X X 0 0 0 John Lipinski - Secretary (thru Sept)/Chair (as of Oct) 2.00 X X 0 0 0 Karen Munson Vice Chair 2.00 X X 0 0 0 Tony Wynn Treasurer 2.00 X X 0 0 0 Vanessa Vancour - Director (thru Sept)/Secretary (as of Oct) 2.00 X X 0 0 0 Letitia Anderson Director 1.00 X 0 0 0 Melvin Gentry Director 1.00 X 0 0 0 Nancy Hamilton Director (thru Aug) 1.00 X 0 0 0 Evelyne Harvey Director 1.00 X 0 0 0 Ben Hayes Director 1.00 X 0 0 0 Barbara Allen Director 1.00 X 0 0 0 Nancy Wong 185 1.00 X 0 0 0 Theodore Berndt Director (Aug-June) 1.00 X 0 0 0 Heidi Foster Director (as of Sept) 1.00 X 0 0 0 Jeremiah Relaford Director (as of Nov) 1.00 X 0 0 0 Craig Etem Director (as of May) 1.00 X 0 0 0 Lynne Barker Director (as of Feb) 1.00 X 0 0 0 191216 0 24824 1 0 0 0 One&All 2 N Lake Suite 700 Pasadena CA 91101 Direct Mail and E Appeal 450730 1 2135 18604069 30261822 35452591 48868026 Agency Fees 493000 271348 271348 271348 8262 8262 6720 0 6720 6720 6720 2369 2135 0 2369 2369 Rent and Reimbursements 493000 86884 86884 86884 49243609 358232 0 17351 298057 82924 215133 2707210 2115021 316908 275281 109300 80591 15349 13360 269735 192199 46428 31108 281791 206685 48819 26287 18500 18500 450730 450730 49861 49861 3500 3000 500 275451 92154 178675 4622 79382 79382 83864 67445 11869 4550 15905 8319 7586 37515 19623 17892 638 638 479643 158523 321120 79649 45547 34102 Food Purchases and Dist 39251441 39251441 Repairs and Maintenance 230266 229780 486 Vehicle Expense 208513 208489 24 Warehouse Supplies 98985 60390 38595 156087 94833 51754 9500 45186023 43043845 1287135 855043 814211 0 472876 1351378 508569 1983982 36811 135845 2919120 1882670 7450 12408680 5191500 7340357 7217180 2910303 6722545 15002247 19301050 516892 1160408 2114143 1310887 0 383538 2631035 2854833 X 3412077 12539783 8959135 3906434 12371212 16446217 15002247 19301050 4057586 17419 0 X 0 1 X 1 1 1 X 29517647 30091766 33870987 39397455 48868026 181745881 29517647 30091766 33870987 39397455 48868026 181745881 181745881 83422 91844 98471 9827 8262 291826 79300 85524 69519 95100 86884 416327 182454034 1565015 0.99610 0.99490 X Schedule A, Part II, Line 10, Explanation of Other Income: Rent and Reimbursements - 2015 Amount: $ 79,300. 2016 Amount: $ 85,524. 2017 Amount: $ 69,519. 2018 Amount: $ 95,100. 2019 Amount: $ 86,884. RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 2040303 94635 -20719 36800 2077419 2074493 117222 151412 2040303 2036419 121948 83874 2074493 1871785 164634 2036419 1870311 1474 1871785 0.04400 0.95600 0.00000 1 0 682145 682145 9465019 3579976 5885043 2261516 1611524 649992 7217180 X 49261028 17419 17419 49243609 0 49243609 45186023 0 45186023 0 45186023 Part V, Line 4: The Food Bank has established an endowment fund to provide for the future capital maintenance and repairs of the Donald W. Reynolds Food Distribution Center as required by the Donald W. Reynolds Foundation. The fund was originally established with donor restricted funds. In addition, the Food Bank has established a board-designated endowment fund to support operating activities. Unbudgeted revenue that the Food Bank records in the endowment (unsolicited contributions, bequests, or similar) will be recorded as unrestricted, while revenue specifically designated to this fund by the donor will be recorded as restricted. Unrestricted funds are available to support the Food Bank's operations at the designation of management. Restricted funds can be accessed quarterly at up to 3% of the account's value. Part X, Line 2: Management believes that it has appropriate support for any tax positions taken affecting its annual filing requirements, and as such, does not have any uncertain tax positions that are material to the financial statements. The Food Bank would recognize future accrued interest and penalties related to unrecognized tax benefits and liabilities in income tax expense if such interest and penalties are incurred. Part V, 3a(i) The Community Nutrition Education Endowment Fund (estimated value $25,000) is held at The Community Foundation of Northern Nevada to benefit The Food Bank nutrition education programs. X X X X X X X 1 One & All 2 N Lake Suite 700 Pasadena CA 91101 Direct mail and E Appeal 0 1100190 450730 649460 1100190 450730 649460 AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY X 22525925 35452591 National Annual Study 0 0 1 0 Part I, Column (b): The contributed food is valued based on an anuual study conducted by Feeding America to determine the average wholesale value of contributed food ($1.62/lb) and commodities ($1.52/lb) for the fiscal year ended 6/30/2020. The number in column (b) is the total pounds donated. Form 990, Part VI, Section A, line 1 The Board Chair shall chair the Executive Committee and membership shall include the Board Vice Chair, Treasurer, and Secretary. The Board Chair may choose to appoint up to two (2) additional board members to the Executive Committee to serve as "at large" members. In an emergency or at the discretion of the Board Chair, the Executive Committee shall have all powers of the Board. Any emergency action thus taken shall be reported to the members of the Board of Directors no later than the next regularly scheduled board meeting. The Executive Committee shall keep regular minutes of action items. Form 990, Part VI, Section B, line 11b An electronic copy of the Form 990 is provided to the governing body who is encouraged to review the information and ask questions or suggest changes prior to submission to the IRS. Form 990, Part VI, Section B, line 12c The written policy is provided to all employees and board members, who are required to disclose any potential conflicts of interest and refrain from voting on related action items. Compliance with the policy is monitored by the board and management. Non-compliance with the policies is subject to disciplinary action, including termination or removal from the board. Form 990, Part VI, Section B, line 15 Compensation for the Executive Director and top management is reviewed and approved by the Executive Committee and then brought to the full board. This review is based upon comparison with local non-profits and their business experience. Form 990, Part VI, Section C, line 19 The organization's governing documents, conflict of interest policy and financial statements are available to the public upon request.