2022-11-12T20:04:18-06:00 2021-12-31 410746749 CLIFTONLARSONALLEN LLP 475 REGENCY PARK SUITE 175 OFALLON IL 62269 990 2021-01-01 810840578 THE GOOD FOOD INSTITUTE INC GOOD 8668494457 2503D N HARRISON ST 19 ARLINGTON VA 22207 ILYA SHEYMAN CHIEF EXECUTIVE OFFICER 8668494457 2022-11-11 1 ILYA SHEYMAN 999009999 JEFF PARKER P00970069 6182331200 2022-11-10 3 AAL1 IAL1 2021 2022-09-23 18:48:47Z ILYA SHEYMAN 2503D N HARRISON ST 19 ARLINGTON VA 22207 53890715 0 X GFI.ORG X 2015 DE WE ARE DEVELOPING THE ROADMAP FOR A SUSTAINABLE, SECURE, AND JUST PROTEIN SUPPLY. WE IDENTIFY THE MOST EFFECTIVE SOLUTIONS, MOBILIZE RESOURCES AND TALENT, AND EMPOWER PARTNERS ACROSS THE FOOD SYSTEM TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 5 4 103 57 0 0 18736534 42936683 18999 322997 122409 143948 45652 65207 18923594 43468835 4601209 6056700 0 0 6137861 7018840 0 0 1474000 2534534 3959049 13273604 17034589 5649990 26434246 29918594 59697609 2303124 5198111 27615470 54499498 X TO HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 0 0 7549797 6056700 0 SCIENCE AND TECHNOLOGY - GFI'S SCIENCE AND TECHNOLOGY DEPARTMENT ACCELERATES THE SCIENCE OF ALTERNATIVE PROTEIN TECHNOLOGIES. GFI'S SCIENTISTS ARE THE GLOBAL EXPERTS IN THIS SECTOR AND WORK TO ENSURE THAT A ROADMAP EXISTS FOR ALTERNATIVE PROTEIN INNOVATION, THAT THE BEST SCIENTISTS ARE ENGAGED IN RESEARCH AND DEVELOPMENT, AND THAT SIGNIFICANT FUNDS ARE DIRECTED TOWARD THE HIGHEST IMPACT AREAS OF ALTERNATIVE PROTEIN RESEARCH. GFI'S SCITECH TEAM IS FOCUSED ON THREE PRINCIPAL ACTIVITIES:1. ANALYZING CURRENT AND FUTURE TECHNICAL CHALLENGES AND IDENTIFYING THE MOST IMPORTANT RESEARCH AND COMMERCIALIZATION OPPORTUNITIES FOR ALTERNATIVE PROTEINS.2. MOBILIZING FUNDING FOR OPEN-ACCESS RESEARCH AND EARLY-STAGE COMMERCIALIZATION OF ALTERNATIVE PROTEINS.3. INSPIRING AND SUPPORTING THE NEXT GENERATION OF INNOVATORS IN THE ALTERNATIVE PROTEIN INDUSTRY. 2265610 0 0 POLICY - GFI'S POLICY DEPARTMENT IS FOCUSED ON REMOVING HURDLES TO ALTERNATIVE PROTEINS AND LEVERAGING GOVERNMENT RESOURCES TO ACCELERATE PROGRESS. THE POLICY TEAM DIRECTS TWO PRIMARY INITIATIVES: EDUCATING PUBLIC INSTITUTIONS, AND ENGAGING WITH NONPROFIT ORGANIZATIONS TO SUPPORT POLICY OBJECTIVES. THE POLICY DEPARTMENT ALSO USES IMPACT LITIGATION AS A STRATEGIC TOOL WHERE WARRANTED. 1648501 0 322997 COMMUNICATIONS - GFI'S COMMUNICATIONS DEPARTMENT WORKS TO ENSURE THAT GFI'S WORK ACROSS THE OTHER PROGRAMMATIC DEPARTMENTS ACHIEVES MAXIMUM IMPACT AND POSITIONS GFI AS A THOUGHT LEADER IN THE ALTERNATIVE PROTEIN SPACE. THE COMMUNICATIONS TEAM SECURES MEDIA ATTENTION FOR MISSION-ALIGNED COMPANIES, FOR THE SCIENCE OF ALTERNATIVE PROTEINS GENERALLY, FOR GFI'S REGULATORY AND STATUTORY WORK, AND FOR GFI'S CORPORATE ENGAGEMENT EFFORTS, THEREBY SUPPORTING THE WORK OF GFI. COMMUNICATIONS DRIVES THE CONVERSATION ABOUT INNOVATIVE ALTERNATIVES TO INDUSTRIAL ANIMAL AGRICULTURE ON SOCIAL MEDIA, INSERTS GFI EXPERTS INTO THE CONVERSATION AT KEY CONFERENCES, AND MAINTAINS A WEBSITE THAT SERVES AS THE WEB'S CENTRAL HUB FOR INFORMATION RELATED TO ALTERNATIVE PROTEIN RESEARCH AND INNOVATION. 1225050 0 0 CORPORATE ENGAGEMENT - CORPORATE ENGAGEMENT IS THE DEPARTMENT AT THE INTERSECTION OF SUPPLY AND DEMAND WITHIN THE ALTERNATIVE PROTEIN SECTOR. CORPORATE ENGAGEMENT ENSURES THAT THE MARKET PROVIDES ALTERNATIVE PROTEINS THAT ARE TASTY, COMPETITIVELY PRICED, AND EASILY FOUND AT RETAIL AND IN FOODSERVICE. WORKING WITH COMPANIES AT ALL STAGES OF THE PRODUCTION PROCESS, FROM ENTREPRENEURS WITH JUST AN IDEA, TO MULTINATIONAL CONSUMER PACKAGED GOODS (CPG) COMPANIES, ENABLES CORPORATE ENGAGEMENT TO VIEW THE WHOLE GLOBAL ECOSYSTEM TO IDENTIFY AREAS OF OPPORTUNITY AND GROWTH. ADDITIONALLY, CORPORATE ENGAGEMENT PROMOTES EXISTING PLANT-BASED PRODUCTS AND THE CONCEPT OF CULTIVATED PRODUCTS TO RESTAURANTS, RETAILERS, AND FOODSERVICE COMPANIES TO INCREASE THEIR AVAILABILITY ON MENUS, ON SHELVES, AND IN CAFETERIAS. CORPORATE ENGAGEMENT USES CONSUMER AND MARKET RESEARCH TO HELP COMPANIES MAKE AND MARKET PRODUCTS THAT WILL BE MOST APPEALING TO THE MAJORITY OF CONSUMERS. THE CROSS-FUNCTIONAL SUSTAINABLE SEAFOOD INITIATIVE ADVANCES THE MISSION OF HEALTHY, SUSTAINABLE, AND JUST SEAFOOD FOR A GROWING POPULATION. 636034 0 0 INTERNATIONAL - GFI'S INTERNATIONAL PROGRAM IS COMPRISED OF THE WORK OF ITS FOREIGN AFFILIATES AND US MANAGEMENT TEAM. THE FOREIGN AFFILIATES SHARE THE SAME MISSION AS GFI IN THE US. THUS, ON A GLOBAL SCALE, MORE SCIENTISTS WILL FOCUS ON ALTERNATIVE PROTEIN; POLICY AND REGULATORY PROGRESS WILL BE ACCELERATED; MORE COMPANIES WILL BE GENERATED AND THOSE THAT ARE CREATED WILL BE MORE SUCCESSFUL; AND MORE MEDIA COVERAGE OF ALTERNATIVE PROTEIN INNOVATION WILL BE GENERATED. (THE EXPENSES ARE AFTER FUNCTIONAL ALLOCATION.) 1861084 0 0 13324992 1 1 0 1 0 0 0 0 0 0 1 0 0 0 0 1 0 1 0 1 1 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 0 0 1 23 0 103 1 0 0 0 0 0 0 0 0 0 0 0 0 X 5 4 0 0 0 0 0 0 0 1 1 0 1 1 1 1 1 1 1 1 1 1 0 AL AR CA FL GA HI IL KS KY MA MD MI MN MS NC NH NJ NM NY OR PA RI SC TN UT VA WI WV X SARAH DAVID 8668494457 2503 D N HARRISON ST 19 ARLINGTON VA 22207 X BRUCE FRIEDRICH PRESIDENT, TREASURER, CEO 40.00 X X 129665 0 11499 VANDHANA BALASUBRAMANIAN DIRECTOR 2.00 X 0 0 0 KATHLEEN FRESTON DIRECTOR 2.00 X 0 0 0 CAMERON ICARD DIRECTOR 2.00 X 0 0 0 STEWART DAVID CHAIR 5.00 X 0 0 0 SARAH DAVID SECRETARY, GENERAL COUNSEL&VP-ADMIN 40.00 X 125995 0 6242 JESSICA ALMY VP - POLICY 40.00 X 117204 0 4045 SUSAN MCCAUSLAND-HALTEMAN VP - DEVELOPMENT 40.00 X 113770 0 11022 ELIZABETH SPECHT VP - SCIENCE AND TECHNOLOGY 40.00 X 109107 0 8569 CAROLINE BUSHNELL VP - CORPORATE ENGAGEMENT 40.00 X 100994 0 12052 SHEILA VOSS VP - COMMUNICATIONS 40.00 X 103654 0 508 800389 0 53937 7 0 0 0 MAUVE CORPORATE SYSTEMS 9 FRANKLINS YARD FOSSGATE YORK YORKSHIRE UK UK PEO 135751 VAN SCOYOC ASSOCIATES 800 MAINE AVE SW SUITE 800 WASHINGTON DC 20024 LOBBYING SERVICES 125000 2 959910 41976773 1333910 42936683 CONFERENCES AND MEETINGS 900099 322997 322997 322997 148210 148210 10417618 10421880 -4262 -4262 -4262 OTHER INCOME 900099 65207 65207 65207 43468835 322997 0 209155 X 2678348 2678348 3378352 3378352 273402 98816 139295 35291 5375588 3643595 941697 790296 77776 41155 22591 14030 775886 471622 194732 109532 516188 341558 99224 75406 51801 8320 42537 944 32847 32847 124410 124410 325000 325000 2682109 1774486 553244 354379 11852 9479 1745 628 127998 71709 34311 21978 4516 2303 1897 316 133227 113480 12750 6997 52544 28696 20580 3268 165012 156199 4559 4254 6780 5765 822 193 65656 45449 16446 3761 BANK, FILING AND OTHER 79527 44376 11231 23920 FOREIGN EXCHANGE GAIN/L 64702 36103 9138 19461 SUBSCRIPTIONS 16492 9202 2329 4961 MISCELLANEOUS EXPENSES 13941 7778 1969 4194 635 354 90 191 17034589 13324992 2235597 1474000 2235533 2272837 4515220 19785675 6408998 15188430 231650 291927 21262 12684 14870 8578 16512323 22150162 29918594 59697609 687761 897385 1615363 4300726 2303124 5198111 X 17209123 35788267 10406347 18711231 27615470 54499498 29918594 59697609 26434246 449782 0 X X 0 1 X 1 0 X 5285624 7933743 20471188 18736534 42936683 95363772 5285624 7933743 20471188 18736534 42936683 95363772 22825726 72538046 1072 40260 96417 127153 148212 413114 47353 45652 65207 158212 95935098 1630406 0.75610 0.79150 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 0 0 3295 469971 473266 12851726 13324992 816250 204063 0 0 498266 661263 816250 1975779 2963669 247345 399658 473266 1120269 124567 165316 204063 493946 740919 9635 9921 3295 22851 21262 12684 8578 8578 X PART X, LINE 2: THE GOOD FOOD INSTITUTE, INC. REQUIRES THAT A TAX POSITION BE RECOGNIZED OR DERECOGNIZED BASED ON A "MORE-LIKELY-THAN-NOT" THRESHOLD. THIS APPLIES TO POSITIONS TAKEN OR EXPECTED TO BE TAKEN IN A TAX RETURN. GFI DOES NOT BELIEVE ITS CONSOLIDATED FINANCIAL STATEMENTS INCLUDE, OR REFLECT, ANY UNCERTAIN TAX POSITIONS. 1 EAST ASIA & THE PACIFIC 2 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 749073 SOUTH AMERICA 1 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 602593 SOUTH ASIA 1 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 517426 MIDDLE EAST & NORTH AFRICA 1 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 970050 EUROPE 1 OTHER HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO ACCELERATE ALTERNATIVE PROTEINS TO CREATE A SUSTAINABLE, HEALTHY, AND JUST FOOD SYSTEM 1268768 EAST ASIA & THE PACIFIC 0 GRANTS SCALABLE PRODUCTION OF PRECISION-ENGINEERED ALTERNATIVE PROTEIN WITH MEAT-LIKE APPEARANCE AND TEXTURE; CHICKEN AND SHEEP TAG PRODUCTION FROM FOOD WASTE STREAMS WITH YEAST. TESTING EFFICIENT METHODS FOR ENHANCED STABILITY, SUSTAINED RELEASE AND EASE OF DELIVERY OF GROWTH FACTORS IN THE MEDIUM: LIPID COCHLEATE-BASED FORMULATION OF BASIC FIBROBLAST GROWTH FACTOR. ENGINEERING CONNECTIVE LAYER CONSTRUCTED BY PLANT PROTEIN FIBRILS FOR CREATING WHOLE-CUT MEAT SUBSTITUTES. UTILIZATION OF MICROALGAL FERMENTATION PRODUCT TO PRODUCE STRUCTURED PLANT-BASED FAT FOR MEAT ANALOGUE. 748950 SOUTH AMERICA 0 GRANTS SEAFOOD SPECIES CHARACTERIZATION. SCALABLE PROCESSES FOR OBTAINING 3D STRUCTURED WHOLE-CUTS OF FISH. WHOLE CUT CHICKEN ANALOGS FROM MASSIVE DYNAMIC COCOON-LIKE BACTERIAL CELLULOSE TISSUE-ENGINEERING CONSTRUCTS. BIOMIMIC OF FISH FILLETS USING FUNGAL PROTEINS BY ENZYMATIC TREATMENT OR WITH EXOPOLYSACCHARIDES PRODUCED BY LACTOBACILLUS SPP.. ELECTROSPINNING OF PLANT PROTEINS TO PRODUCE 3D MEAT ANALOGUES. PRODUCE WHOLE CUTS OF CHICKEN MEAT WITH THE TASTE EXPERIENCE THROUGH COMBINATION OF CULTIVATED MEAT AND PLANT-BASED TECHNIQUES. DERIVATION OF EMBRYONIC SOMATIC CELLS AND TRANSGENE-FREE IPSCS FROM TWO IMPORTANT NEOTROPICAL FISH SPECIES. 994988 SOUTH ASIA 0 GRANTS GOSWANI - IN VITRO DIFFERENTIATION AND CHARACTERIZATION OF FISH MUSCLE AND OPTIMIZATION ON PLANT-BASED SCAFFOLDING TOWARDS WHOLE CUT SEAFOOD PRODUCTION. SELECT VARIETIES OF SORGHUM, PEARL MILLET AND FINGER MILLET TOWARDS PROMOTING NUTRITIONALLY SUPERIOR, SENSORY ACCEPTABLE AND COST EFFECTIVE INDIAN FLATBREAD BISCUITS. 130449 MIDDLE EAST & NORTH AFRICA 0 GRANTS STUDY THE GENETIC BASIS OF PROLIFERATION IN CULTURED MEAT. DEVELOPMENT OF INJECTION-MOLDED STEAK. COST-EFFECTIVE EXTRACTION OF HIGH-QUALITY RUBISCO PROTEIN FROM A GREEN WASTE OF COMMON CROPS. DEVELOPING A FERMENTATION PROCESS FOR RECOMBINANT POTATO PATATIN. ASSEMBLY AND MATURATION OF SKELETAL MUSCLE ORGANOID BUILDING BLOCKS INTO THICK WHOLE-CUT. GRANT FOR ISRAEL AFFILIATE TO FUND SCITECH GRANTS. 650912 EUROPE 0 GRANTS UNCOVERING THE SECRETOME OF EVOLVING PRIMARY MUSCLE CELLS FOR IN VITRO MEAT PRODUCTION. POLICY AND COMMUNICATIONS WORK. UNIVERSITY OF NOVI SAD ALT PROTEIN CLUB SUPPORT. CULTIVATED MEAT LIFECYCLE ANALYSIS. UNDERSTANDING AND CONTROLLING THE TEXTURE OF FILAMENTOUS FUNGI TO PATH THE WAY FOR MYCELIUM-BASED MEAT AND SEAFOOD ALTERNATIVES. ALGAE 2 FISH. UNIVERSITY OF LEUVEN ALT PROTEIN CLUB SUPPORT. 680013 NORTH AMERICA (NON US) 0 GRANTS MULTIOMIC CHARACTERIZATION OF FISH STEM CELL CULTURE MEDIA. PROTEIN EXTRACTION AND SCALE UP FROM BROSIMUM ALICASTRUM. ENZYMATIC CONVERSION OF OILS INTO FUNCTIONAL FATS USING GLYCEROLYSIS. 173040 6 0 0 0 6 0 5982297 1503965 7486262 EAST ASIA AND THE PACIFIC SCALABLE PRODUCTION OF PRECISION-ENGINEERED ALTERNATIVE PROTEIN WITH MEAT-LIKE APPEARANCE AND TEXTURE; CHICKEN AND SHEEP TAG PRODUCTION FROM FOOD WASTE STREAMS WITH YEAST 347600 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) UNCOVERING THE SECRETOME OF EVOLVING PRIMARY MUSCLE CELLS FOR IN VITRO MEAT PRODUCTION 98816 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) POLICY AND COMMUNICATIONS WORK 33911 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA STUDY THE GENETIC BASIS OF PROLIFERATION IN CULTURED MEAT 50000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) POLICY AND COMMUNICATIONS WORK 11078 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) CULTIVATED MEAT LIFECYCLE ANALYSIS 13065 WIRE TRANSFER 0 N/A FAIR MARKET VALUE NORTH AMERICA (NON US) MULTIOMIC CHARACTERIZATION OF FISH STEM CELL CULTURE MEDIA 50500 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) POLICY WORK 22390 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) UNDERSTANDING AND CONTROLING THE TEXTURE OF FILAMENTOUS FUNGI TO PATH THE WAY FOR MYCELIUM-BASED MEAT AND SEAFOOD ALTERNATIVES 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC TESTING EFFICIENT METHODS FOR ENHANCED STABILITY, SUSTAINED RELEASE AND EASE OF DELIVERY OF GROWTH FACTORS IN THE MEDIUM: LIPID COCHLEATE-BASED FORMULATION OF BASIC FIBROBLAST GROWTH FACTOR 51800 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA SEAFOOD SPECIES CHARACTERIZATION 61985 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA SCALABLE PROCESSES FOR OBTAINING 3D STRUCTURED WHOLE-CUTS OF FISH 200000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA WHOLE CUT CHICKEN ANALOGS FROM MASSIVE DYNAMIC COCOON-LIKE BACTERIAL CELLULOSE TISSUE-ENGINEERING CONSTRUCTS 177000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA BIOMIMIC OF FISH FILLETS USING FUNGAL PROTEINS BY ENZYMATIC TREATMENT OR WITH EXOPOLYSACCHARIDES PRODUCED BY LACTOBACILLUS SPP. 57850 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA ELECTROSPINNING OF PLANT PROTEINS TO PRODUCE 3D MEAT ANALOGUES 152738 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA PRODUCE WHOLE CUTS OF CHICKEN MEAT WITH THE TASTE EXPERIENCE THROUGH COMBINATION OF CULTIVATED MEAT AND PLANT-BASED TECHNIQUES 248415 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA DERIVATION OF EMBRYONIC SOMATIC CELLS AND TRANSGENE-FREE IPSCS FROM TWO IMPORTANT NEOTROPICAL FISH SPECIES 97000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA DEVELOPMENT OF INJECTION-MOLDED STEAK. COST-EFFECTIVE EXTRACTION OF HIGH-QUALITY RUBISCO PROTEIN FROM A GREEN WASTE OF COMMON CROPS 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA DEVELOPMENT OF INJECTION-MOLDED STEAK. COST-EFFECTIVE EXTRACTION OF HIGH-QUALITY RUBISCO PROTEIN FROM A GREEN WASTE OF COMMON CROPS 70769 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH ASIA GOSWANI - IN VITRO DIFFERENTIATION AND CHARACTERIZATION OF FISH MUSCLE AND OPTIMIZATION ON PLANT-BASED SCAFFOLDING TOWARDS WHOLE CUT SEAFOOD PRODUCTION 90000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) ALGAE 2 FISH 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH ASIA SELECT VARIETIES OF SORGHUM, PEARL MILLET AND FINGER MILLET TOWARDS PROMOTING NUTRITIONALLY SUPERIOR, SENSORY ACCEPTABLE AND COST EFFECTIVE INDIAN FLATBREAD BISCUITS 40449 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC ENGINEERING CONNECTIVE LAYER CONSTRUCTED BY PLANT PROTEIN FIBRILS FOR CREATING WHOLE-CUT MEAT SUBSTITUTES 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE NORTH AMERICA (NON US) PROTEIN EXTRACTION AND SCALE UP FROM BROSIMUM ALICASTRUM 22550 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA DEVELOPING A FERMENTATION PROCESS FOR RECOMBINANT POTATO PATATIN 50000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA ASSEMBLY AND MATURATION OF SKELETAL MUSCLE ORGANOID BUILDING BLOCKS INTO THICK WHOLE-CUT 200000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA GRANT FOR ISRAEL AFFILIATE TO FUND SCITECH GRANTS 30143 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC UTILIZATION OF MICROALGAL FERMENTATION PRODUCT TO PRODUCE STRUCTURED PLANT-BASED FAT FOR MEAT ANALOGUE 99550 WIRE TRANSFER 0 N/A FAIR MARKET VALUE NORTH AMERICA (NON US) ENZYMATIC CONVERSION OF IOLS INTO FUNCTIONAL FATS USING GLYCEROLYSIS 99990 WIRE TRANSFER 0 N/A FAIR MARKET VALUE 28 3 0 0 1 0 0 0 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. PART II, LINE 1 ACCOUNTING METHOD: THE ORGANIZATION USES THE ACCRUAL METHOD OF ACCOUNTING TO ACCOUNT FOR CASH GRANTS. PART III ACCOUNTING METHOD: 1 UNIVERSITY OF MASSACHUSETTS 100 VENTURE WAY ST 201 HADLEY MA 010359450 043167352 248726 0 N/A N/A REDUCING THE ENVIRONMENTAL IMPACT OF PB MEAT EXTRUSION PROCESSES BY SELF-AGGREGATING PROTEINS UNIVERSITY OF MASSACHUSETTS AT LOWELL 600 SUFFOLK STREET SUITE 212 LOWELL MA 01854 043167352 249688 0 N/A N/A SPIN PLANT-BASED PROTEIN FORMULATION FOLLOWED BY TISSUE ASSEMBLY STRATEGIES CORNELL UNIVERSITY 616 THURSTON AVENUE ITHACA NY 14853 150532082 50000 0 N/A N/A IMPROVING PLANT PROTEIN FUNCTIONALITY BY GERMINATION AND ULTRAFILTRATION: A CASE STUDY ON HEMP SEED PROTEIN UC REGENTS - UC DAVIS 1850 RESEARCH PARK DRIVE DAVIS CA 95618 946036494 85000 0 N/A N/A PRODUCTION OF ANIMAL FAT SUBSTITUTES BY OLEAGINOUS YEASTS UNIVERSITY OF MASSACHUSETTS 100 VENTURE WAY ST 201 HADLEY MA 010359450 043167352 98563 0 N/A N/A PRODUCTION OF OMEGA-3 ENRICHED PLANT-BASED ADIPOSE TISSUE USING ADVANCED EMULSION TECHNOLOGY BROWN UNIVERSITY 69 BROWN STREET BOX 1822 PROVIDENCE RI 02912 050258809 50000 0 N/A N/A COMPUTATIONAL MODELING OF FLUID DYNAMICS AND TRANSPORT PROCESSES IN WAVE BIOREACTORS TERASAKI INSTITUTE FOR BIOMEDICAL INNOVATION 1018 WESTWOOD BLVD LOS ANGELES CA 90024 954249502 50000 0 N/A N/A MICROGROOVED ZEIN MACRO-WHISKERS FOR LARGE-SCALE PROLIFERATION AND DIFFERENTIATION OF LAMB MUSCLE CELLS NORTHWESTERN UNIVERSITY 750 N LAKE SHORE DRIVE FLOOR 7 CHICAGO IL 60611 362167817 250000 0 N/A N/A LOW COST CHEMICALLY DEFINED, GMO-FREE ANIMAL IPSC GENERATION, CULTURE AND SKELETAL MUSCLE DIFFERENTIATION DEFINED BIOSCIENCE INC 7770 REGENTS RD 113-238 SAN DIEGO CA 92122 844059430 250000 0 N/A N/A MULTIPLE MEDIA FORMULATIONS FOR CELL IDENTITY WITH APPLICABILITY ACROSS SEAFOOD CULTURE SPACE CYTONEST INC 111 RIVERBEND ROAD STE 270 ATHENS GA 30602 851998996 200000 0 N/A N/A DEVELOP TAILORED, EDIBLE, AND SCALABLE 3D FIBER SCAFFOLDS FOR SHRIMP CELL EXPANSION - PMT 1 LEHIGH UNIVERSITY 526 BRODHEAD AVENUE 23B BETHLEHEM PA 18015 240795445 249998 0 N/A N/A DIVERSIFYING CULTIVATED MEATS THROUGH CONVERGENCE OF CELL SCAFFOLD DESIGN, SENSING, AND SCALABILITY PENNSYLVANIA STATE UNIVERSITY 110 TECHNOLOGY CENTER BUILDING UNIVERSITY PARK PA 16802 246000376 249976 0 N/A N/A INTEGRATED SOLUTION FOR BIOMANUFACTURING LARGE-VOLUME CELL-CULTURED MEAT - INSTALLMENT 2 UNIVERSITY OF CONNECTICUT HEALTH CENTER 263 FARMINGTON AVENUE FARMINGTON CT 060305335 521725543 250000 0 N/A N/A HIGH THROUGHPUT PRODUCTION OF HIGHLY-ORGANIZED THICK MEAT CONSTRUCTS THROUGH MULTICOMPARTMENTAL BIOPRINTING REGENTS OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES 1111 FRANKLIN STREET 8TH FLOOR OAKLAND CA 946075200 956006143 50000 0 N/A N/A DYNAMIC ORGANOLEPTIC SCAFFOLDS UNIVERSITY OF CALIFORNIA IRVINE 160 ALDRICH HALL IRVINE CA 926977600 943067788 95397 0 N/A N/A A PLATFORM FOR THE GENERATION OF IMMORTALIZED MYOBLASTS MOTE MARINE LABORATORY INC 1600 KEN THOMPSN PARKWAY SARASOTA FL 34232 590756643 250000 0 N/A N/A ADVANCING CULTIVATED SEAFOOD DEVELOPMENT: CELL CHARACTERIZATION, MYOGENESIS AND CELL EXPANSION 16 2 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. X 15 1323880 MARKET VALUE X VIRTUAL CURRENCY 2 10030 MARKET VALUE 0 1 0 FORM 990, PART VI, SECTION B, LINE 11B SUBSTANTIVE SECTIONS OF THE FORM 990 WERE REVIEWED BY THE CEO, GENERAL COUNSEL AND VICE PRESIDENT, OPERATIONS, DIRECTOR OF FINANCE AND OPERATIONS, AND SENIOR FINANCE MANAGER AS WELL AS OTHER KEY PERSONNEL. ALL MEMBERS OF THE BOARD OF DIRECTORS WERE PROVIDED A COMPLETE ELECTRONIC COPY OF THIS FORM 990 PRIOR TO IT BEING SUBMITTED TO THE IRS. FORM 990, PART VI, SECTION B, LINE 12C IN CONNECTION WITH ANY ACTUAL OR POSSIBLE CONFLICT OF INTEREST, AN INTERESTED PERSON MUST DISCLOSE THE EXISTENCE OF THE FINANCIAL INTEREST AND BE GIVEN THE OPPORTUNITY TO DISCLOSE ALL MATERIAL FACTS TO THE DIRECTORS CONSIDERING THE PROPOSED TRANSACTION OR ARRANGEMENT AT THE TIME OF HIRE AND ANY TIME A POTENTIAL CONFLICT ARISES. THE EMPLOYEE MUST DISCLOSE THAT POTENTIAL CONFLICT TO HIS OR HER IMMEDIATE SUPERVISOR WHENEVER POSSIBLE, BEFORE ENGAGING IN ANY ACTIVITY, TRANSACTION OR RELATIONSHIP THAT MIGHT GIVE RISE TO A CONFLICT OF INTEREST, EMPLOYEES SHOULD CONSULT WITH THEIR IMMEDIATE SUPERVISOR(S) OR THE GENERAL COUNSEL AND VICE PRESIDENT, OPERATIONS. FORM 990, PART VI, SECTION B, LINE 15 THE GFI COMPENSATION COMMITTEE, AN INDEPENDENT BODY, CONDUCTS AN ANNUAL REVIEW OF THE COMPENSATION OF THE CHIEF EXECUTIVE OFFICER AND OTHER SENIOR LEADERSHIP. THE COMMITTEE EVALUATES THE REASONABLENESS OF COMPENSATION AS IT COMPARES TO REMUNERATION FOR SIMILARLY QUALIFIED INDIVDUALS WITH COMPARABLE BACKGROUND, EXPERIENCE, EDUCATION, ETC. THIS IS ACCOMPLISHED BY REVIEWING SALARY AND BENEFITS DATA OF VARIOUS NONPROFIT ORGANIZATIONS, FOCUSING, WHEN POSSIBLE, ON THOSE WITH SIMILAR MISSIONS AND OF SIMILAR BUDGET SIZE. THE COMMITTEE USES A VARIETY OF SOURCES, INCLUDING SALARY AND BENEFIT SURVEYS PREPARED BY INDEPENDENT SOURCES, IRS 990'S POSTED ON WEBSITES THAT MONITOR/EVALUATE CHARITIES, ETC. THE COMMITTEE CONTEMPORANEOUSLY DOCUMENTS ITS REVIEW PROCEDURES AND PRESENTS THE FINDINGS TO THE BOARD OF DIRECTORS. THIS PROCESS WAS LAST COMPLETED IN 2022. FORM 990, PART VI, SECTION C, LINE 19 THE GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS ARE AVAILABLE ON REQUEST AS DETERMINED BY THE CHIEF EXECUTIVE OFFICER. FORM 990, PAGE 7, PART VII, SECTION A STEWART DAVID (BOARD MEMBER) AND SARAH DAVID (GENERAL COUNSEL AND VICE PRESIDENT, OPERATIONS) ARE NOT RELATED. FORM 990, PART IX, LINE 11G CONSULTING/CONTRACTUAL: PROGRAM SERVICE EXPENSES 1,249,051. MANAGEMENT AND GENERAL EXPENSES 389,425. FUNDRAISING EXPENSES 249,446. TOTAL EXPENSES 1,887,922. GRAPHIC & WEB DESIGN VIDEO PRODUCTION AND WRITING/EDITING: PROGRAM SERVICE EXPENSES 71,858. MANAGEMENT AND GENERAL EXPENSES 22,404. FUNDRAISING EXPENSES 14,351. TOTAL EXPENSES 108,613. MARKET RESEARCH: PROGRAM SERVICE EXPENSES 94,643. MANAGEMENT AND GENERAL EXPENSES 29,508. FUNDRAISING EXPENSES 18,901. TOTAL EXPENSES 143,052. SOFTWARE AS SERVICE AND OTHER: PROGRAM SERVICE EXPENSES 270,318. MANAGEMENT AND GENERAL EXPENSES 84,279. FUNDRAISING EXPENSES 53,985. TOTAL EXPENSES 408,582. INTERNATIONAL CONTRACTORS: PROGRAM SERVICE EXPENSES 88,616. MANAGEMENT AND GENERAL EXPENSES 27,628. FUNDRAISING EXPENSES 17,696. TOTAL EXPENSES 133,940. FORM 990, PART XII, LINE 2C: THIS PROCESS HAS NOT CHANGED FROM THE PRIOR YEAR. THE GOOD FOOD INSTITUTE ASIA PACIFIC ROOM 503-9 YU TO SAN BLDG 37 QUEEN HONG KONG HK FOOD INNOVATION HK 911813 312804 THE GOOD FOOD INSTITUTE INC ASSOCIACAO THE GOOD FOOD INST DO BRASIL AVENIDA PAULISTA 807 23 ANDAR CONJU SAU PAULO BR FOOD INNOVATION BR 949346 659781 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE EUROPE ASBL DREVE DU PRESSOIR 38 1190 FOREST BE FOOD INNOVATION BE 1355802 309801 THE GOOD FOOD INSTITUTE INC ALTERNATIVE PROTEIN SOLUTIONS PRIVATE LIMITED 505 FLOOR 5TH 123 OM CHAMBERS A MUMBAI IN FOOD INNOVATION IN 673597 201509 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE ISRAEL HATOR 12 RAANANA ISRAEL 4372530 RAANANA IS FOOD INNOVATION IS 958328 356890 THE GOOD FOOD INSTITUTE INC THE GOOD PROTEIN NETWORK LIMITED 6 RAFFLES QUAY 11-07 SINGAPORE SN FOOD INNOVATION SN 323887 234403 THE GOOD FOOD INSTITUTE INC GOOD FOOD LEGISLATIVE FUND INC 2503 N HARRISON ST 19 ARLINGTON VA 22207 843138225 WORK WITH LEGISLATORS TO TRANSFORM FOOD SYSTEMS AWAY FROM CONVENTIONAL MEANS VA 501(C)(4) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0