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      <PersonNm>Ellen Macleish</PersonNm>
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    <BuildTS>2022-09-23 18:48:47Z</BuildTS>
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      <PrimaryExemptPurposeTxt>360 Eats, Inc primary purpose is to be the leading non-profit in the Tampa Bay area addressing the cycle of food waste, food insecurity, and sustainability through the dignified service of innovative culinary solutions. Our mission is to create a just and sustainable food system, free from hunger and waste. We transform good food that would otherwise go to waste into nutritious solutions that nourish the communities of Tampa Bay. Our core values we operate on at every level are: Being Community driven, Innovative , Collaborative, Sustainable, while providing the Dignified Service of Nutritious, High-Quality Food.</PrimaryExemptPurposeTxt>
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        <DescriptionProgramSrvcAccomTxt>360 Eats, Inc. Saving Food Program: In 2021, we rescued 30,000 pounds of good food from going to waste in the landfill. 360 Eats partners with local food establishments such as grocery stores, wholesale distributors, restaurants, and farms to provide regular food rescue services focused on fresh edible ingredients, non- perishable, and highly perishable items that would otherwise end up in landfills. Volunteers are at the core of our work picking up fresh, edible food items, such as produce, meats, and dairy, that would otherwise be discarded from food vendors across the Bay Area and delivering them to our commissary kitchen space to be reimagined by our chefs into nutritious, gourmet, ready-to-eat meals for those that have less access to fresh, healthful foods. The expenses listed are for 1/3 of our kitchen rent and our insurance premiums.</DescriptionProgramSrvcAccomTxt>
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        <DescriptionProgramSrvcAccomTxt>360 Eats, Inc. Serving Food Program: in 2021, we served 8,230 meals to the food insecure in the Tampa Bay Area. Our Serving Food program partners with a network of professional chefs, volunteers, fellow nonprofits, and restaurants to give surplus food new life in the form of lavish and hearty meals for those less fortunate. Donated food is received and transported to our fully licensed and equipped commissary kitchen, where it is stored and prepared by our ServSafe certified chefs, along with volunteers, in adherence to the Florida Department of Health's Food Hygiene guidelines. The expenses listed are for 1/3 kitchen rent and our insurance premiums, as well as food service and delivery supplies.</DescriptionProgramSrvcAccomTxt>
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        <DescriptionProgramSrvcAccomTxt>360 Eats, Inc. Sprouting Food Program: in 2021, we repurposed 8,000 pounds of food scraps into compost.We exist to carry out and inspire a world of equality, sustainability and stewardship, so it is important that we keep our waste to an absolute minimum. Although we aim to maximize the amount of rescued food being used for human consumption, there remains a possibility for food scraps throughout our cooking operations. Partnerships with local farms and composting initiatives allow us to offload food scraps at various composting facilities. Donated scraps are then left to break down into nutrient-rich soil, which is used to promote growth and sustainability within grassroots gardening practices throughout affected communities. The expenses listed are for 1/3 kitchen rent and our insurance premiums.</DescriptionProgramSrvcAccomTxt>
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        <PersonNm>Cameron Macleish</PersonNm>
        <TitleTxt>President</TitleTxt>
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        <PersonNm>Ellen Macleish</PersonNm>
        <TitleTxt>Vice President/Executive Chef</TitleTxt>
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        <PersonNm>Geoffrey Anderson</PersonNm>
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        <PersonNm>Casey Wright</PersonNm>
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