2022-02-10T09:31:28-06:00 2021-09-30 453013156 MIILLER CPA PC PO BOX 934 NEW BALTIMORE MI 480470934 990EZ 2021-02-08 853423759 MAKE FOOD NOT WASTE MAKE 2488354312 8625 E JEFFERSON AVE DETROIT MI 48214 DANIELLE TODD EXECUTIVE DIRECTOR 2488354312 2022-02-09 DANIELLE TODD 999009999 RICHARD L MIILLER P00140738 5863729300 2022-02-09 2021 2022-09-23 18:48:47Z X X WWW.MAKEFOODNOTWASTE.ORG X X 180208 X 177550 2658 180208 39028 1226 80244 120498 59710 59710 59710 0 59710 0 59710 X COMMUNITY OUTREACH AND FOOD RECOVERY AND REPURPOSING SERVICES THE ORGANIZATION USES A COMMERCIAL KITCHEN INSIDE JEFFERSON AVENUE PRESBYTERIAN CHURCH TO PREPARE MEALS MADE FROM DONATED SURPLUS FOOD TO THE LOCAL COMMUNITY WEEKLY. BY THE END OF 2021, THE ORGANIZATION WAS PRODUCING AND DISTRIBUTING 1,000 MEALS PER WEEK. 107488 111206 111206 DANIELLE TODD EXECUTIVE DI 40.00 0 EDERIQUE GOUDIA CHEF 10.00 17396 ALEXIS CHINGMAN-TIGERINA CHEF 10.00 2105 MARY GOUDIA CHEF 10.00 3460 LINDA BRAUN PRESIDENT 0.50 0 STEPHANIE OSBORN VICE PRESIDE 0.50 0 DOROTHY HERNANDEZ SECRETARY 0.50 0 TAWNYA CLARK TREASURER 0.50 0 TRACY ZEMAN BOARD MEMBER 0.50 0 false false false false false false false false false MI DANIELLE TODD 8625 E JEFFERSON AVENUE DETROIT MI 48214 2488354312 false false false false false false false false false false false NONE NONE true X 177550 177550 177550 177550 48898 128652 177550 2658 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART I, LINE 16 EXPENSES PUBLIC COMMUNICATIONS 3,183 VEHICLE & TRANSPORTATION 1,064 INSURANCE 1,107 KITCHEN SUPPLIES 25,589 LEGAL AND PROFESSIONAL 9,135 OFFICE 1,241 NONCASH FOOD DONATED 38,925 TOTAL 80,244 FORM 990-EZ, PART III, LINE 28 THE ORGANIZATION USES A COMMERCIAL KITCHEN INSIDE JEFFERSON AVENUE PRESBYTERIAN CHURCH TO PREPARE MEALS MADE FROM DONATED SURPLUS FOOD TO THE LOCAL COMMUNITY WEEKLY. BY THE END OF 2021, THE ORGANIZATION WAS PRODUCING AND DISTRIBUTING 1,000 MEALS PER WEEK.