2022-08-18T14:33:55-05:00 2021-12-31 911623649 JOHNSON STONE & PAGANO PS 1501 REGENTS BLVD SUITE 100 FIRCREST WA 98466 990 2021-01-01 237297837 THURSTON COUNTY FOOD BANK THUR 3603528597 220 THURSTON AVE NE OLYMPIA WA 98501 ROBERT J COIT EXECUTIVE DIRECTOR 3603528597 2022-08-17 1 ROBERT COIT XXX-XX-XXXX JASON W CLAPP P01945113 2535667070 3 AAL1 IAL1 2021 2022-09-23 18:48:47Z PATRICK O'CONNOR 220 THURSTON AVE NE OLYMPIA WA 98501 14632997 0 X WWW.THURSTONCOUNTYFOODBANK.COM X 1972 WA IT IS THE MISSION OF THE THURSTON COUNTY FOOD BANK TO END HUNGER WITHIN OUR COMMUNITY. 14 14 35 1800 0 0 19933368 14560501 0 0 146748 40151 77794 32345 20157910 14632997 0 0 0 0 1339358 1610372 0 0 162227 13926531 10368242 15265889 11978614 4892021 2654383 12807015 15377704 372655 288961 12434360 15088743 X IT IS THE MISSION OF THRUSTON COUNTY FOOD BANK TO END HUNGER WITHIN OUR COMMUNITY. 1 0 11005847 FOOD BANK BASICSTHE THURSTON COUNTY FOOD BANK'S MISSION IS TO ELIMINATE HUNGER IN THURSTON COUNTY. THE FOOD BANK IS GOVERNED BY A VOLUNTEER BOARD OF DIRECTORS MADE UP OF COMMUNITY LEADERS. OUR SERVICE AREA INCLUDES THE URBAN CORE AND GROWTH AREAS AROUND LACEY, OLYMPIA AND TUMWATER. TCFB WORKS WITH THE RURAL FOOD BANKS IN ROCHESTER. COLLABORATION INCLUDES ACTING AS THE LEAD AGENCY FOR THE EMERGENCY FOOD ASSISTANCE PROGRAM ACCESSING FOOD THROUGH FOOD LIFELINE AND NORTHWEST HARVEST AND FEDERAL COMMODITIES.DURING 2021, WE SERVED 22,000 HOUSEHOLDS WHICH EQUALS ROUGHLY 23% OF THE COUNTY'S POPULATION. FORTY-NINE PERCENT OF THOSE SERVED WERE CHILDREN UNDER THE AGE OF EIGHTEEN. WE DISTRIBUTED OVER FIVE MILLION POUNDS OF FOOD DONATED BY OUR COMMUNITY AND RESCURED AN ADDITIONAL TWO MILLION POUNDS OF FOOD FOR DISTRIBUTION.OUR BASIC FOOD SERVICE INCLUDES FOOD BAGS, BABY FOOD AND FORMULA, FOOD FOR SPECIAL DIETS, AND FOOD BAGS FOR THOSE WITHOUT COOKING FACILITIES. WE ALSO DISTRIBUTE USDA FOODS THROUGH TWO SEPERATE PROGRAMS, ONE OF WHICH TARGETS SENIORS. OUR OUTREACH EFFORTS INCLUDE MANY BEST PRACTICES. "FORKS" (FOR KIDS), A BACKPACK MEAL IS ONE EXAMPLE. STAFF ASSISTS CLIENTS IN ASSESSING ADDITIONAL SERVICES BY PROVIDING BASIC INFORMATION AND APPROPRIATE REFERRALS TO OTHER AGENCIES.THE FOOD BANK IS OPEN MONDAY, WEDNESDAY, AND FRIDAY OF EACH WEEK FROM 11 TO 3 PM. OUR OLYMPIA PANTRY IS OPEN MONDAYS, WEDNESDAYS AND FRIDAYS. OUR LACEY PANTRY IS OPEN TUESDAYS AND THURSDAYS. OUR SERVICE HOURS AT BOTH LOCATIONS ARE FROM 11AM TO 3PM. WE OPERATE A FARM STAND ON SATURDAYS DURING THE SUMMER MONTHS AT OUR LACEY PANTRY FROM 11AM TO 1PM. SPANISH SPEAKING STAFF ARE AVAILABLE DURING BUSINESS HOURS TO ASSIST THOSE LEARNING ENGLISH AS A SECOND LANGUAGE. WE OPERATE 18 SATELLITE/MOBILE FOOD BANKS AS A PART OF A COLLABORATION EFFORT WITH OTHER SERVICE PROVIDERS AND THE FAITH COMMUNITY. THE HOURS AND DAYS OF OPERATION VARY AND COMPLEMENT THOSE OF OUR MAIN LOCATION TO IMPROVE COMMUNITY ACCESS. OUR MOBILE FOOD BANK PROVIDES DELIVERY TO LOW-INCOME SENIOR HOUSING AREAS TO IMPROVE ACCESS TO THOSE WITH LIMITED MOBILITY OR TRANSPORTATION. SEVERAL PROGRAMS FOCUS ON CHILDREN AND IMPROVE THEIR NUTRITIONAL STATUS WITH A FOCUS ON SUPPORTING THEIR SUCCESS IN SCHOOL. THE FOOD BANK RELIES ON COMMUNITY SUPPORT. IN-KIND DONATIONS OF FOOD AND VOLUNTEER SUPPORT ARE AT THE CORE OF OUR ANNUAL BUDGET. COMMUNITY FOOD DRIVES KEEP THE SHELVES STOCKED AND VOLUNTEERS KEEP THE DOORS OPEN. 398388 THE "FORKIDS" PROGRAMOUR BACKPACK PROGRAM BRIDGES THE SERVICE GAP THAT CHILDREN WHO DEPEND ON THE FREE AND REDUCED LUNCH PROGRAM FACE EACH WEEKEND. THE KEY LONG TERM BENEFIT OF HAVING ADEQUATE NUTRITION IS IMPROVED HEALTH. NUMEROUS STUDIES LINK GOOD HEALTH WITH GOOD NUTRITION. OVER THE YEARS ANY STUDIES HAVE DEMONSTRATED THE POSITIVE LINK BETWEEN GOOD NUTRITION AND SUCCESS IN SCHOOL; IN FACT, THE USDA'S SCHOOL MEAL PROGRAMS ARE BASED ON THE POSITIVE LINK.THIS SUCCESSFUL OUTREACH PROGRAM PROVIDES KID FRIENDLY FOOD TO CHILDREN FOR THE WEEKEND WITH THE HELP OF THE SCHOOL SYSTEM. THE BASIC MODEL IS TO DELIVER FOOD BAGS TO LOCAL ELEMENTARY SCHOOLS ON FRIDAY WHERE SCHOOL STAFF OR VOLUNTEERS DISTRIBUTE FOOD TO THE PROGRAM PARTICIPANTS DURING THE LAST RECESS. THE STUDENTS ARE ABLE TO USE THE BACKPACK THEY ALREADY OWN TO TRANSPORT THE FOOD HOME. ON A MONTHLY BASIS ADDITIONAL SERVICES ARE PROVIDED INCLUDING TOILETRIES, BOOKS, AND SOME SCHOOL SUPPLIES. THE PROGRAM PROVIDES PRODUCE ROUTINELY DURING THE HARVEST SEASON. THE PRODUCE IS PACKAGED SIMILAR TO A SMALL CSA BOX. THE PROGAM CONTINUES TO LOOK FOR PROGRAM ENHANCEMENT BUT IS SOMEWHAT LIMITED BY THE SIZE OF A BACKPACK. OUR SUMMER LUNCH PROGRAM DEVELOPED OUT OF THE NEED FOR THESE FAMILIES TO CONTINUE TO RECEIVE SUPPORT DURING THE SUMMER. 101614 IN 2019, WE EXPANDED OUR SERVICES AND ADDED THE DISTRIBUTION OF NONFOOD ITEMS. THIS NEW PROGRAM "THE OTHER BANK" TRANSITIONED FROM ANOTHER PROVIDER TO US OVER THE SUMMER. WE CURRENTLY OFFER IN ADDITION TO PERSONAL CARE ITEMS, PERSONAL PROTECTION EQUIPMENT (MASKS), AND BASIC CLEANING SUPPLIES ON A MONTHLY BASIS. THIS PROGRAM STARTED SMALL BUT CONTINUES TO GROW.ALL OUR PROGRAMS AND SERVICES WERE MODIFIED IN SOME RESPECT DUE TO COVID-19. ADDITIONALLY, ALL OF OUR PROGRAMS SAW SIGNIFICANT GROWTH. MANY NEW INITIATIVES WERE DEVELOPED DURING THE PAST YEAR IN ORDER TO MEET THE NEEDS OF THE PEOPLE WE SERVE, INCLUDING A DRIVE-UP PROGRAM AND A HOME DELIVERY PORGRAM. 11505849 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 5 0 1 35 1 0 0 0 0 0 0 0 0 0 0 0 0 X 14 14 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 WA X ROBERT J COIT 3603528597 220 THURSTON AVE NE OLYMPIA WA 98501 JIM HINDMAN DIRECTOR 2.00 X 0 0 0 RACHAEL JAMISON DIRECTOR 2.00 X 0 0 0 LISA JOHNSON VICE PRESIDENT 2.00 X X 0 0 0 PATRICK O' CONNOR DIRECTOR 2.00 X 0 0 0 ANDREW PRENTICE DIRECTOR 2.00 X 0 0 0 KALO WILCOX DIRECTOR 2.00 X 0 0 0 BRAD HOOPER TREASURER 2.00 X X 0 0 0 SANDY WARD DIRECTOR 2.00 X 0 0 0 MARIEL PLAEGER-BROCKWAY DIRECTOR 2.00 X 0 0 0 ROBERT J COIT EXECUTIVE DIRECTOR 40.00 X X 142157 0 9532 GLENN WAUGH SECRETARY 2.00 X X 0 0 0 RANDY ACKER DIRECTOR 2.00 X 0 0 0 HOWARD BURTON DIRECTOR 2.00 X 0 0 0 BRUCE WOLSTEIN PRESIDENT 2.00 X X 0 0 0 SHARON HARVEY DIRECTOR 2.00 X 0 0 0 142157 0 9532 1 0 1 0 0 153449 5088778 9318274 9314218 14560501 40151 40151 MISC. INCOME 624200 32345 32345 32345 14632997 0 0 72496 151688 117431 23143 11114 1155222 894331 176250 84641 179260 138776 27349 13135 124202 96153 18949 9100 40680 28363 1197 11120 84178 82879 305 994 54080 53139 745 196 266032 186222 53206 26604 117599 113373 4026 200 FEDERAL FOOD AND RELATE 8621286 8621286 FOOD 525877 525877 CONTRACT SERVICES 280178 273513 2350 4315 GOODS AND SERVICES 263722 263319 403 114610 111187 2615 808 11978614 11505849 310538 162227 2241596 3153956 525024 1018887 115066 51200 595529 601234 2048704 2452238 54296 54262 8142728 1447973 6040688 6694755 1186112 1351172 12807015 15377704 372655 288961 372655 288961 X 11880645 14709962 553715 378781 12434360 15088743 12807015 15377704 2654383 0 X 0 1 X 1 1 1 X 7426384 8960073 9801674 19933368 14560501 60682000 7426384 8960073 9801674 19933368 14560501 60682000 60682000 53887 38128 145026 146748 40151 423940 61105940 0.99310 0.99120 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1357319 1357319 5972945 1259934 4713011 812464 188039 624425 6694755 14632997 0 14632997 0 14632997 11978614 0 11978614 0 11978614 X X X 0 0 0 0 0 0 0 0 0 ROBERT J COIT EXECUTIVE DIRECTOR 142157 0 0 0 0 0 0 0 9532 0 151689 0 0 0 X 4 9314218 STANDARD RATES PER POUND 0 0 0 FORM 990, PART III, LINE 2 THE ORGANIZATION EXPANDED ITS SERVICES IN THE OPENING OF THE LACEY FOOD PANTRY LOCATION WHICH REPRESENTS A SUBSTANTIAL EXPANSION OF ITS SERVICES IN A NEW GEOGRAPHIC AREA. FORM 990, PART VI, SECTION B, LINE 11B ORGANIZATION'S PROCESS TO REVIEW FORM 990 THE 990 IS GIVEN TO THE DIRECTORS TO REVIEW AND APPROVE PRIOR TO SENDING TO THE INTERNAL REVENUE SERVICE. AN ELECTRONIC COPY IS AVAILABLE TO ALL BOARD MEMBERS. FORM 990, PART VI, SECTION B, LINE 12C ENFORCMENTS OF CONFLICTS POLICY DURING MEETINGS AND OTHER EVENTS THAT POTENTIALLY HAVE CONFLICTS PRESENT, THE PERSON OR PERSONS HAVING THE CONFLICT WILL ABSTAIN FROM PARTICIPATING. FORM 990, PART VI, SECTION B, LINE 15A COMPENSATION PROCESS FOR TOP OFFICIAL THE BOARD OF DIRECTORS HAS ESTABLISHED AN EVALUATION COMMITTEE THAT MEETS AND REVIEWS THE ANNUAL REPORT OF THE EXECUTIVE DIRECTOR AND PREPARES AN EVALUATION OF HIS PERFORMANCE AND ESTABLISHES GOALS AND OBJECTIVES FOR THE COMING YEAR. THESE RECOMMENDATIONS ARE APPROVED BY THE BOARD OF DIRECTORS EVERY 2 YEARS. THE SALARY IS REVIEWED TO ENSURE THAT IT IS FAIR AND EQUITABLE IN COMPARISON TO THE SALARIES OF EXECUTIVE DIRECTORS OF OTHER NON-PROFIT ORGANIZATIONS OF SIMILAR SIZE AND COMPARABLE RESPONSIBILITES. BOARD MEMBERS ARE ALL VOLUNTEER POSITIONS. FORM 990, PART VI, SECTION C, LINE 18 FORM 990 IS AVAILABLE AT THE OFFICES OF THE THURSTON COUNTY FOOD BANK UPON REQUEST. FORM 990, PART VI, SECTION C, LINE 19 POLICIES, GOVERNING DOCUMENTS, AND FINANCIAL STATEMENTS ARE ALL AVAILABLE AT THE OFFICES OF THE THURSTON COUNTY FOOD BANK UPON REQUEST. THEY ARE MAINTAINED BY THE EXECUTIVE DIRECTOR.