2023-11-15T18:57:18-06:00 2022-12-31 221478099 COHNREZNICK LLP 14 SYLVAN WAY PARSIPPANY NJ 070543801 990 2022-01-01 821632259 RETHINK FOOD NYC INC RETH 2123647040 75 BROAD ST SUITE 707 NEW YORK NY 10004 MATTHEW JOZWIAK EXECUTIVE DIRECTOR 2123647040 2023-11-15 1 MATTHEW JOZWIAK 999009999 0 LAURA KIELCZEWSKI P00740769 9732283500 2023-11-15 2 AAL1 IAL1 2022 2023-04-26 12:10:37Z MATTHEW JOZWIAK 75 BROAD ST SUITE 707 NEW YORK NY 10004 12598643 0 X WWW.RETHINKFOOD.ORG X 2017 NY OUR MISSION IS TO REDUCE FOOD INSECURITY BY DEVELOPING PRACTICAL MODELS THAT DISTRIBUTE NUTRITIONALLY DENSE, CULTURALLY SENSITIVE MEALS TO NOURISH HEALTHY AND THRIVING COMMUNITIES. 14 10 67 138 0 0 29335443 11958245 0 0 4663 7483 -5532 519422 29334574 12485150 97768 54309 0 0 4489395 5110363 0 0 2246868 22908999 14819362 27496162 19984034 1838412 -7498884 24716191 17927047 422705 1132445 24293486 16794602 X SEE SCHEDULE O 0 1 3656794 54309 38135 COMMISSARY KITCHEN - OUR COMMISSARY KITCHEN CONVERTS DONATED FOOD ITEMS FROM GROCERY STORES, CORPORATE PARTNERS AND RESTAURANTS INTO NUTRITIOUS MEALS TO DELIVER TO CBOS AT NO COST. ON AVERAGE THE SITE PROVIDES OVER 5,000 MEALS A WEEK.RETHINK SUSTAINABILITY - RETHINK FOOD COLLECTS EXCESS FOOD FROM BRANDS, HOSPITALITY GROUPS, GROCERS AND MORE WHO PAYS A NOMINAL FEE TO COVER OUR EXPENSES. THIS EXCEED FOOD IS UPCYCLED INTO NUTRITIOUS MEALS FOR COMMUNITIES. 11467530 RETHINK CERTIFIED - RETHINK CERTIFIED IS A PARTNERSHIP PROGRAM WITH TWO PURPOSES: FEED COMMUNITIES AND KEEP RESTAURANTS IN BUSINESS. 15124324 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 1 0 0 0 0 0 0 0 1 0 0 1 0 1 0 0 0 0 0 1 0 0 1 0 0 0 0 1 1 0 0 0 1 67 0 1 67 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 14 10 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 NY X X WILLIAM MA 2123647064 75 BROAD ST SUITE 707 NEW YORK NY 10004 CHERYL COHEN EFFRON BOARD MEMBER 2.00 X 0 0 0 DANIEL HUMM BOARD MEMBER 2.00 X 0 0 0 ERIC COSTELLO BOARD MEMBER 2.00 X 0 0 0 JJ JOHNSON BOARD MEMBER 2.00 X 0 0 0 JON GRAY BOARD MEMBER 2.00 X 0 0 0 JULIAN BAKER CHAIRMAN 5.00 1.00 X X 0 0 0 LEO KIRBY TREASURER 2.00 X X 0 0 0 LUNA DROUBI BOARD MEMBER 2.00 X 0 0 0 MARSHALL SMITH BOARD MEMBER 2.00 X 0 0 0 MATTHEW JOZWIAK FOUNDER, CEO 50.00 1.00 X X 260076 0 10407 MAURICE OBEID BOARD MEMBER 2.00 X 0 0 0 SHAUN DONOVAN BOARD MEMBER 2.00 X 0 0 0 TIM BARAKETT BOARD MEMBER 2.00 1.00 X 0 0 0 TRACY TANG BOARD MEMBER 2.00 X 0 0 0 VAUGHN TAN BOARD MEMBER 2.00 X 0 0 0 CHRISTOPHER HOLLINGER CHIEF FINANCIAL OFFICER 50.00 X 189747 0 18311 ERIN HILL CHIEF DEVELOPMENT OFFICER-OUTGOING 50.00 X 183018 0 7632 NATHAN RICKE CHIEF NETWORK OFFICER 50.00 X 186787 0 10407 SHARLENE FRANK CHIEF PEOPLE OFFICER 50.00 X 125687 0 6369 BRIAN CABANBAN SENIOR DIR-PARTNERSHIPS-OUTGOING 50.00 X 148014 0 0 JACQUELINE GOTTUSO SENIOR DIR. OF STRATEGY & ANALYTICS 40.00 X 133617 0 0 JORDAN CORREA SENIOR DIRECTOR OF PROGRAMS 40.00 X 117615 0 0 KAREN SEO EXECUTIVE DIR. OF INDIVIDUAL GIVING 50.00 X 195733 0 33759 YALDA NIKOOMANESH EXECUTIVE DIR - INST'L GIVING 50.00 X 181437 0 10407 1721731 0 97292 11 0 1 0 SOUTHERN ETHOS LLC 154 CLINTON AVE BROOKLYN NY 11205 FOOD PREPARATION SERVICES 560053 BIRTH OF THE COOL LLC 11 MADISON AVE NEW YORK NY 10010 FOOD PREPARATION SERVICES 558523 180 MAIDEN LANE CHEFSCAPE LLC 43328 JOHN MICHAEL TERRACE ASHBURN VA 20148 FOOD PREPARATION SERVICES 528123 PATCHWORK 809 MERIDIAN ST NASHVILLE TN 37207 FOOD PREPARATION SERVICES 515000 609 HAYES CDG LLC 609 HAYES ST SAN FRANCISCO CA 94102 FOOD PREPARATION SERVICES 439593 23 116050 11842195 1042237 11958245 8571 8571 31192 32280 -1088 -1088 -1088 562500 116050 81213 481287 481287 CBO COST SHARING 900009 38025 38025 110 110 38135 12485150 38135 0 488770 X 54309 54309 998441 369086 307160 322195 3467470 1282472 1065945 1119053 276004 101068 86016 88920 368448 134920 114827 118701 797778 20611 480307 296860 10627522 10538997 70579 17946 46170 23085 23085 628620 557261 38242 33117 622696 397423 124157 101116 76073 40908 24054 11111 22978 22978 216171 79172 67363 69636 KITCHEN SUPPLIES AND FO 1401593 1401593 BAD DEBTS 154911 154911 DUES & SUBSCRIPTIONS 125263 58531 36662 30070 TRUCK RENTAL, MAINTENAN 41785 41785 57802 23210 19534 15058 19984034 15124324 2612842 2246868 7863437 7001916 16337148 9817379 427650 514198 144179 79201 87956 64978 407821 0 120755 24716191 17927047 385429 682976 37276 0 449469 422705 1132445 X 8414051 7598155 15879435 9196447 24293486 16794602 24716191 17927047 -7498884 0 X 0 1 X 1 0 X 1486454 1281433 37886514 29335443 12136769 82126613 1486454 1281433 37886514 29335443 12136769 82126613 0 6292670 8008207 14300877 6292670 8008207 14300877 67825736 673 10973 4562 8571 24779 673 10973 4562 8571 24779 481287 481287 20527 2700 38135 61362 1486454 1282106 37918014 29342705 12664762 82694041 0.82020 0.00030 X SCHEDULE A, PART III, LINE 12, EXPLANATION OF OTHER INCOME: DISCOUNTS - 2020 AMOUNT: $ 20,527. CBO COST SHARING - 2021 AMOUNT: $ 2,700. 2022 AMOUNT: $ 38,025. OTHER INCOME - 2022 AMOUNT: $ 110. RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 7719 7719 0 136460 71482 64978 64978 LEASE LIABILITY 449469 449469 X 12713150 228000 228000 12485150 0 12485150 20212034 228000 228000 19984034 0 19984034 PART X, LINE 2: RETHINK FOOD HAS BEEN RECOGNIZED AS AN ENTITY EXEMPT FROM INCOME TAXES UNDER SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE. RETHINK FOOD HAS NO UNRECOGNIZED TAX BENEFITS AS OF DECEMBER 31, 2022 AND 2021. RETHINK FOOD'S FEDERAL AND STATE INCOME TAX RETURNS PRIOR TO CALENDAR YEAR 2019 ARE CLOSED AND MANAGEMENT CONTINUALLY EVALUATES EXPIRING STATUTES OF LIMITATIONS, AUDITS, PROPOSED SETTLEMENTS, CHANGES IN TAX LAW AND NEW AUTHORITATIVE RULINGS. IF APPLICABLE, RETHINK FOOD WILL RECOGNIZE INTEREST AND PENALTIES ASSOCIATED WITH TAX MATTERS AS GENERAL AND ADMINISTRATIVE EXPENSES AND INCLUDE ACCRUED INTEREST AND PENALTIES WITH THE RELATED TAX LIABILITY IN THE STATEMENTS OF FINANCIAL POSITION. THERE WERE NO INTEREST OR PENALTIES FOR THE YEARS ENDED DECEMBER 31, 2022 AND 2021. EMP GALA 678550 116050 562500 3930 8121 2756 66406 678550 116050 562500 3930 8121 2756 66406 81213 481287 1 SALEM UNITED METHODIST CHURCH 211 WEST 129TH STREET NEW YORK NY 10027 132665561 501(C)(3) 27500 0 GRANT FOR DONATION OF MEALS COLLECTIVE FOOD WORKS INC 63 FLUSHING AVE BROOKLYN BROOKLYN NY 11205 853979881 501(C)(3) 15000 0 GRANT TO SUPPORT OPERATION OF FORMER SITE SANTLA 13450 W DIXIE HWY NORTH MIAMI FL 33161 651080680 501(C)(3) 10000 0 FUNDRAISER DONATION 3 PART I, LINE 2: RETHINK CERTIFIED TEAM IS RESPONSIBLE FOR ENSURING THAT THE MEALS OUTLINED IN THE AGREEMENTS ARE DELIVERED TO THE APPROPRIATE COMMUNITY BASED ORGANIZATIONS. X 0 0 0 0 0 0 0 1 0 MATTHEW JOZWIAK FOUNDER, CEO 246956 0 13120 0 0 0 0 0 10407 0 270483 0 0 0 KAREN SEO EXECUTIVE DIR. OF INDIVIDUAL GIVING 195483 0 250 0 0 0 0 0 33759 0 229492 0 0 0 CHRISTOPHER HOLLINGER CHIEF FINANCIAL OFFICER 189377 0 370 0 0 0 0 0 18311 0 208058 0 0 0 NATHAN RICKE CHIEF NETWORK OFFICER 186417 0 370 0 0 0 0 0 10407 0 197194 0 0 0 YALDA NIKOOMANESH EXECUTIVE DIR - INST'L GIVING 181067 0 370 0 0 0 0 0 10407 0 191844 0 0 0 ERIN HILL CHIEF DEVELOPMENT OFFICER-OUTGOING 182898 0 120 0 0 0 0 0 7632 0 190650 0 0 0 PART I, LINE 7 THE EXECUTIVE TEAM RECEIVED A BOARD APPROVED CALENDAR YEAR BONUS WHICH WAS INCLUDED IN THEIR 2022 W2. NATHAN RICKE OFFICER 9000 PAYMENTS MADE TO RESTAURANT OWNED BY NATHAN (ESME) AS PART OF RETHINK CERTIFIED PROGRAM 0 JJ JOHNSON DIRECTOR 131006 PAYMENTS MADE TO ORGANIZATION OWNED BY JJ JOHNSON (FIELD TRIP) AS PART OF RETHINK CERTIFIED PROGRAM 0 DANIEL HUMM DIRECTOR 55339 PAYMENTS MADE TO RESTAURANT OWNED BY DANIEL (ELEVEN MADISON PARK) AS PART OF RETHINK CERTIFIED PROGRAM 0 DANIEL HUMM DIRECTOR 28981 PAYMENTS MADE TO RESTAURANT OWNED BY DANIEL (ELEVEN MADISON PARK) FOR USE OF EMP FOR GALA 0 DANIEL HUMM DIRECTOR 5606 PAYMENTS MADE TO RESTAURANT OWNED BY DANIEL (ELEVEN MADISON PARK) AS PART OF EMP LUNCH FOR SUSTAINABILITY PARTNERS RECRUITMENT 0 X 21 1042237 FMV 0 1 0 PART I, COLUMN (B): SCHEDULE M, PART I, COLUMN (B) REPRESENTS THE NUMBER OF CONTRIBUTORS. FORM 990, PART III, LINE 3 RETHINK CAFE WAS DISCONTINUED AND THE CAFE CLOSED IN DECEMBER, 2021. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 HAS BEEN REVIEWED BY THE FINANCE COMMITTEE PRIOR TO THE FILING. THE FINAL FORM 990 IS PRESENTED TO THE BOARD OF DIRECTORS AT THE SCHEDULED NEXT BOARD MEETING WHERE IT IS REVIEWED BY ALL THE BOARD MEMBERS. FORM 990, PART VI, SECTION B, LINE 12C EACH DIRECTOR, PRINCIPAL OFFICER, AND MEMBER OF A COMMITTEE WITH GOVERNING BOARD DELEGATED POWERS SHALL ANNUALLY SIGN A CONFLICT OF INTEREST STATEMENT. FORM 990, PART VI, SECTION B, LINE 15 THE BOARD OF DIRECTORS ESTABLISHED A COMPENSATION COMMITTEE COMPOSED OF THREE INDEPENDENT MEMBERS. THE COMMITTEE USED INFORMATION FROM SALARY.COM DATABASE AND SCION NONPROFIT SALARY GUIDE TO BENCHMARK AGAINST COMPARABLE SIZED ORGANIZATIONS IN DETERMINING CEO AND TOP MANAGEMENT COMPENSATION. FORM 990, PART VI, SECTION C, LINE 19 GOVERNING DOCUMENTS, POLICIES, AND FINANCIAL STATEMENTS ARE AVAILABLE TO THE PUBLIC UPON REQUEST. FORM 990, PART IX, LINE 11G CONSULTING: PROGRAM SERVICE EXPENSES 23,650. MANAGEMENT AND GENERAL EXPENSES 41,543. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 65,193. PAYROLL PROCESSING FEE: PROGRAM SERVICE EXPENSES 1,246. MANAGEMENT AND GENERAL EXPENSES 29,036. FUNDRAISING EXPENSES 17,946. TOTAL EXPENSES 48,228. RETHINK CERTIFIED MEALS: PROGRAM SERVICE EXPENSES 10,514,101. MANAGEMENT AND GENERAL EXPENSES 0. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 10,514,101. RETHINK FOOD USA INC 75 BROAD STREET SUITE 707 NEW YORK NY 10004 852420028 FOOD REDISTRIBUTION TO CBOS DE 501(C)(3) LINE 7 RETHINK FOOD NYC INC 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 1 0 0 RETHINK FOOD USA INC P 367607 COST